Deep Lagoon Seafood and Oyster House Menu – Marco Island, FL

Type : Seafood restaurant

Location : Marco Island, FL

NESTLED IN THE HEART OF FLORIDA… …lies a place just off the beaten path where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is Real Florida. A departure from a busy day, a place to be with friends, a place to share laughs and great memories. Relax and take it all in! Welcome to Deep Lagoon Seafood.

Deep Lagoon Seafood & Oyster Market serves fresh fish and seafood brought to you by the family that brought you Pinchers restaurants. Local Fisherman fish Local Waters for a Local Restaurant. You can’t get a more Southwest Florida experience than that!

Based on 418 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Deep Lagoon Seafood and Oyster House 34145

Address:
760 N Collier Blvd #105, Marco Island, FL 34145

Phone: (239) 235-7497

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

STARTERS
GROUPER FINGERS
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
$15.00
YELLOWFIN TUNA APPETIZER
Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
$16.00
COCONUT SHRIMP
Homemade coconut shrimp served with an orange marmalade dipping sauce.
$13.00
CRAB CAKE
One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips.
$16.00
OYSTERS ROCKEFELLER
A traditional favorite topped with a creamy cheese & spinach mixture on the half shell.
$18.00
CLAMS OR MUSSELS SORRENTO
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
$15.00
SHRIMP, FISH & SCALLOP CEVICHE
Served with tri-colored tortilla chips & avocado.
$15.00
HUSH PUPPIES
Deep fried fritters made from cornmeal & spices. Served with honey butter.
$9.00
FRIED CALAMARI
Fried to a golden brown & served with our house marinara sauce.
$15.00
CONCH FRITTERS
Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce.
$13.00
CRAB RANGOON
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
$13.00
GATOR BITES
These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce.
$13.00
SPINACH & ARTICHOKE DIP
A creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.
$14.00
FRIED OYSTERS OR CLAM STRIPS
Plump, select oysters OR sliced clam strips, lightly dusted & deep fried to a golden brown.
$15.00
BIG CHILL SEAFOOD TOWER
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
$130.00
LITTLE CHILL SEAFOOD TOWER
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
$70.00
SOUPS & CHOWDERS
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
SALADS
COCONUT FRIED SHRIMP
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
$17.00
SEARED AHI TUNA SALAD
Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing.
$21.00
GREEK SALAD
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
$12.00
CAESAR SALAD
Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
DEEP LAGOON’S HOUSE SALAD
A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.
TROPICAL SEAFOOD SALAD
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.
$22.00
DEEP LAGOON CHEF SELECTIONS
GROUPER OSCAR
Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
$39.00
TROPICAL MAHI
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
$29.00
CEDAR PLANK SALMON
Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash.
$29.00
SHRIMP RISOTTO
Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti.
$26.00
STUFFED HOGFISH
Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans.
$32.00
CHILI RUB TRIPLETAIL
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef’s select vegetable.
$32.00
SWORDFISH NEAPOLITAN
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli.
$28.00
HOGFISH LAGOON STYLE
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli.
$33.00
MAHI THERMIDOR
Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash.
$28.00
GROUPER ROCKEFELLER
Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef’s select vegetable.
$38.00
FRESH FISH & RAW BAR
HOGFISH
BLACK GROUPER
MAHI
YELLOWFIN TUNA
ORGANIC SNAPPER
WHOLE SNAPPER
Market Price – Please allow for longer cook time – ordering before appetizer recommended
TRIPLETAIL
SWORDFISH
JUMBO SHRIMP $24.00
KING CRAB
Market Price
SEA SCALLOPS $32.00
ALASKAN SNOW CRAB
Market Price
LOBSTER
Market Price
CHICKEN
CHOOSE YOUR PLATE
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SALADS
Deep Lagoon’s House Salad, Caesar Salad.
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
SEASON IT UP
BLACKENED
Cajun Seasoning
BROILED
Garlic & herb
FRIED
Lightly dusted
SAUTEED
White wine, lemon & butter
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
CLAMS ON THE HALF SHELL (OR STEAMED)
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
SHRIMP COCKTAIL
Jumbo chilled Gulf shrimp served with our signature cocktail sauce.
$13.00
DISHES & DINNERS
DEEP LAGOON’S FISH & CHIPS
Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
FRIED OYSTERS
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
$19.00
COLOSSAL SHRIMP
Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic.
$37.00
COCONUT SHRIMP
Served with an orange horseradish marmalade dipping sauce.
$21.00
CAPTAIN’S PLATTER
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled.
$38.00
FRIED CLAM STRIPS
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
$18.00
CRAB CAKES
A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips.
BONE-IN RIBEYE
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d’butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed wi…
$45.00
FILET
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp.
$41.00
SURF & TURF STYLE
A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp.
$51.00
CHICKEN MARSALA
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms.
$22.00
PASTA
SHRIMP SCAMPI OR ALFREDO
Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese.
$22.00
SEAFOOD FRA DIAVOLO
Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini.
LOBSTER VODKA PASTA
Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis.
$28.00
LOBSTER MACARONI & CHEESE
Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster.
$23.00
SANDWICHES & TACOS
OYSTER SANDWICH
A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown.
$20.00
CRAB CAKE SANDWICH
Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown.
$22.00
CHEESEBURGER
Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar.
$15.00
FISH TACOS
Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars).
$22.00
CHILDREN’S OPTIONS
FRIED SHRIMP $8.00
GRILLED CHICKEN $7.00
HOT DOG $7.00
FISH N’ CHIPS $7.00
CHICKEN FINGERS $7.00
CHEESEBURGER $7.00
PENNE PASTA WITH BUTTER OR MARINARA $7.00
SIDES
REGULAR SIDES
PREMIUM SIDES

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shahrazad Qaisi
Went to the Deep Lagoon in Marco Island!! Must try..everything was mouthwatering.

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Chloe Healton
The food was hot and fresh, and it came out at a reasonable pace. We were there for lunch, and while it was mostly empty, the food still tasted good, and the service was great. I had the shrimp basket, and my friend had the shrimp scampi, and both were delicious. We shared crab Rangoon, and I also had the French kiss martini from the happy hour menu, both of which were delicious.

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Natalie Reimann
Overall good service & would go back. Service was friendly and fast to get seated on weekday for dinner. Got the seafood big tower & looked amazing. Critique is that appetizer (hush puppies) came out with entree (seafood tower). Big “oops” is that the Lobster claws were not fully cooked!! We sent the claws back to the kitchen to prove it was slimy and undercooked and they brought us a bowl of chopped up lobster pieces to replace the claws. All other seafood was perfect! They offer inside and outside seating. Nice view of the boats in the bay as you eat. Key Lime Pie was average.

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Erin Rundall
We had a group of 8 and our service and food were wonderful. I felt like the prices were good for how well the meals were prepared and presented. All of our drinks were also excellent- actually well made cocktails – not strip vacation slushees -lol.

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Derek Schmitz
Excellent outdoor atmosphere and great food. I ate while watching the sunset. I got oysters on a half shell and the grilled triple tail. It was a bit on the pricey side. Oysters were a bit small but the triple tail was amazing! Beer was cold too. Great for a night out if you’re ok spending a little extra for the experience and good seafood.

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John C
Deep Lagoon was perfect. We got there before closing and everyone was extremely accommodating. Sabrina (native Floridian 🙂 was very helpful and didn’t mind staying late to make sure we had a nice dinner. The grilled swordfish and salmon was excellent. It was a simple meal but flavorful and exactly what we were looking for.

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Jonna Pantelis
We had an absolutely wonderful dinner! The food was fabulous, just as wonderful as our server Tonya. She gave us spot on suggestions and knew the menu inside and out. Plus anyone who thinks Pineapple Upside Down Cake makes a great breakfast is solid in my book. This was the best service and dinner, thank you!

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Mary Eisenman
What an awesome and amazing find, it was so good that we ate there twice on our recent vacation. We enjoyed everything from the food, service, atmosphere, and the killer views. On our second visit we had the pleasure of having Jazz as our waiter, top notch service made our dining experience so enjoyable. We will definitely be sure to make a return visit on our next vacation.

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Daniel Bargiel
Deep Lagoon was a great choice for a late afternoon lunch. They offer nice happy hour choices, and the outside seating is plentiful. The hogfish sandwich was excellent.

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Frankie D
Close to a 5 rating as everything was excellent. The seafood was top quality, fresh and delicious. Definitely recommend their hogfish and the oysters and apps were good too. Even the kids enjoyed their meals. Good service and nice happy hour. Went twice while on Marco island and just as good as the first time! Will be back next year!

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