220 East Menu – Tampa, FL

Type : American restaurant

Location : Tampa, FL

Steaks, seafood, burgers & homemade desserts are offered for lunch & dinner in quaint surroundings. Based on 351 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

220 East 33606

Address:
220 E Davis Blvd, Tampa, FL 33606

Phone: (813) 259-1220

Website:

Social Profile:

Hours

Saturday 10 AM–4 PM
Sunday 10 AM–4 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–3 PM, 5–10 PM
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM
Friday 11 AM–3 PM, 5–10 PM

Menu

Appetizers
Hot Stickers
chinese dumplings loaded with pork and oriental seasonings. lightly blackened and served with szechuan soy sauce		 $6.95
Baked Brie
a wheel of soft, mild cheese topped with butter, brown sugar, and chopped walnuts, then oven baked. served with french bread and fresh fruit		 $9.95
Chicken Quesadillas
grilled chicken breast, mushroom, green onion, and cheddar stuffed into a garlic and herb flour tortilla. served with shredded lettuce, sour cream, and salsa		 $9.95
Soft Shell Crab
sauteed in lemon butter & white wine, or tempura battered and fried with a side of honey mustard.		 $8.50
Pizza Margherita
a traditional hand tossed pizza topped with fresh garlic, olive oil, fresh basil, tomato, and cheese.		 $7.95
Calamari
lightly battered and fried. served with marinara and lemon.		 $8.25
Tuna Sashimi
sushi grade tuna rolled in sesame seeds and pan seared. served with pickled ginger, wasabi, and soy paint.
Satay Chicken
skewered chicken breast first marinated in a light teriyaki sauce then grilled. served with our own ying-yang peanut sauce.		 $7.95
Soups & Salads
220 Salad
crisp iceberg and romaine lettuce tossed with red cabbage and carrots. topped with tomato, celery, cucumbers, croutons, and cheddar cheese		 $5.25
Crab Cake Louie Salad
shredded lettuce, red cabbage, carrots, tomato, sliced black olives, and chopped egg topped with our signature crab cake and a side of louie sauce.		 $12.95
Chicken Thai Cobb
a thai style salad topped with grilled chicken breast, tomato, avocado, bean sprouts, green onion, cilantro, bacon, in a lime peanut dressing.		 $10.95
Field Of Greens
organic field greens tossed with balsamic vinaigrette. topped with fresh bleu cheese crumbles.		 $6.95
Cajun Fried Chicken Salad
spicy chicken strips mounded over our fresh salad greens with tomatoes, red cabbage, cucumbers and cheddar served with our chef’s homemade honey mustard dressing.q		 $10.50
Field Of Fruit
organic field greens tossed with balsamic vinaigrette, mandarin oranges, crumbled bleu cheese, strawberries, blackberries, blueberries, and walnuts.		 $8.95
Field Of Fruit
w/ blackened salmon		 $13.95
From The Earth
Filet Mignon
the most tender of all steaks. hand-cut and trimmed with care by our chef.		 $1.50
Surf & Turf
6 oz. filet mignon paired with our crab cake		 $27.95
New York Strip
a 12 oz. strip hand-cut and trimmed by our chef. the “king of steaks.”		 $22.95
Steak Al Forno
a 12 oz. new york strip, rubbed with fresh garlic and rosemary finished with a parmesan crust		 $23.95
Bourbon Steak
a 10 oz. top sirloin in a new orleans style bourbon marinade with sauteed mushrooms		 $18.95
Beef Or Chicken Stir Fry
chicken or beef sirloin stir fried with fresh vegetables and oriental sauce		 $16.95
Pork Margarita
twin chargrilled boneless chops, marinated in a jose cuervo margarita. topped with demi glace & lime		 $16.95
Chicken Marsala
sauteed chicken breast with mushroom, demi glace, and marsala wine.		 $16.95
Chicken Piccata
sauteed chicken breast in a lemon butter white wine sauce with capers		 $16.95
From The Sea
Wasabi Crusted Ahi
sushi grade tuna rolled in panko breadcrumbs and wasabi. finished with sweet chili sauce and served with udon noodles and stir fried vegetables.		 $22.95
Bacon Crusted Scallops
large sea scallops sauteed with a bacon crust topped with smoked gouda cream.		 $22.95
Fresh Catch Of The Day
ask your server about today’s catch prepared grilled, blackened, sauteed, or fried. almondine, florentine, bourbon, or piccata style add $1.50
Salmon
a fresh norwegian fillet prepared grilled, blackened, or sauteed in a lemon butter white wine sauce		 $18.95
Crab Stuffed Tilapia
stuffed with crabmeat, oven roasted, and topped with roasted red pepper sauce		 $19.95
Tortilla Crusted Tilapia
crusted with crushed tortilla strips and parmesan cheese. served with black beans and rice and mango salsa		 $19.95
Fried Shrimp
10 gulf shrimp tempura battered and deep fried. served with szechuan soy sauce.		 $16.95
Shrimp Scampi
large gulf shrimp sauteed in lemon butter garlic cream.		 $17.95
Shrimp Hawaiian
large gulf shrimp stuffed with pineapple slices, wrapped in bacon, then charbroiled to perfection and topped with teriyaki		 $17.95
Soft Shell Crab
two softshell crabs available tempura fried or sauteed in lemon butter and white wine.		 $19.95
Crab Cake Dinner
two maryland-style lump crab cakes served with roasted red pepper sauce.		 $19.95
Pasta & Specialties
Smoked Mozzarella Ravioli
freshly made ravioli tossed in a four cheese sauce.		 $11.95
Shrimp And Penne Pasta
large gulf shrimp and mushrooms sauteed in lemon butter & white wine.		 $13.95
Blackened Chicken Alfredo
bow tie pasta with homemade alfredo sauce		 $13.95
Fish And Chips
tempura battered white fish served over french fries with tartar sauce.		 $11.95
Chicken Fingers
battered white meat chicken served with barbeque or honey mustard and fries.		 $9.95
Make Your Favorite Pasta
choose penne, bow tie, or linguini, and pair it with marinara, alfredo, or garlic & olive oil. add grilled chicken or homemade meat sauce for $4, shrimp for $5, or veggies for $1 ea.		 $9.95
Black Tie Affair
large gulf shrimp with andouille sausage, mushrooms, & cajun seasoning in a parmesan cream sauce and served over bow tie pasta.		 $14.95
Seafood Linguini
shrimp, scallops, and langostinos sauteed with tomato, spinach, and linguini, in a tomato cream sauce.		 $17.95
Burgers & Sandwiches
Old Fashioned Hamburger
hand pattied usda choice beef chargrilled the way you like it		 $8.00
Black Jack Burger
seasoned with cajun spices, then topped with melted jack cheese and sauteed mushrooms		 $9.50
Sirloin Steak Sandwich
chargrilled, then hand sliced onto a baguette.		 $9.95
Portobello Mushroom Melt
chargrilled, then sliced and topped with sauteed onions and melting provolone. served with a side of roasted red pepper sauce.		 $9.50
Blue Moo
a house specialty… topped with melting bleu cheese crumbles.		 $9.50
Bacon Cheddar Chicken
fire grilled chicken breast topped with cheddar & bacon. served with a side of barbeque sauce.		 $9.50
Blackened Chicken Sandwich
a blackened chicken breast topped with melted jack cheese with a side of mayo.		 $9.50
Chicken Club
charbroiled chicken breast thinly sliced with bacon, lettuce, tomato, and mayonnaise on french baguette.		 $8.95
Homemade Desserts
Authentic Key Lime Pie
real key lime custard served on a lorne doone crust and finished with whipped topping.		 $4.95
Creme Brulee
vanilla custard with caramelized sugar crust, accompanied with fresh fruit.		 $5.95
Upside Down Apple Pie
juicy granny smith apples, walnuts, and sweet crumbles turned over and topped with vanilla ice cream and whipped topping.		 $5.95
Three Berry Shortcake
fresh strawberries, $1.95 blackberries, and blueberries sprinkled over vanilla ice cream and whipped topping, on top of a homemade biscuit.		 $5.95
Reese’s Peanut Butter Cup Cheesecake
fresh baked cheesecake filled with reese’s peanut butter cup pieces, baked in a graham cracker crust then topped with peanuts, chocolate syrup, and whipped cream.		 $5.95
Chocolate Velvet Cake
rich, dark ambrosia chocolate carefully blended with cherry brandy and creme de cacao, with a hint of peanut butter mousse. served over a delicate raspberry sauce.		 $5.95
Ice Cream And Sherbet
vanilla or chocolate ice cream, or rainbow sherbet.		 $1.95

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Reviews

Dave Cope
Nice little spot for lunch. They have a pretty diverse menu, something for everyone. The food was fresh and tasty. Service was also great

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Dewey Wong Jr.
Went on a recommendation from a friend. We were greeted by the hostess at the door with their specials listed at the front desk. The waitress Nikki (?) and Renee were attentive, knowledgeable about the menu, and great outgoing personalities!

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Juan Vila Rodriguez, Tampa Realtor
Excellent dinner option. I ordered the Chicken Thai Cobb salad. It was fantastic and was satisfied with just that. Others in my party ordered a burger and blacked salmon. Both of those were delicious as well, as I sampled. Staff is friendly, dress is nice casual, prices are fair.

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rebecca sauceda
Well, its hard to enjoy a meal with the help wiping tables with pinesol, that and I think it could use a clean up on the scarred up tables. On food, the strawberry shortcake need more strawberry juice to get the biscuits down, too dry.

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Jordan
Have eaten off and on here through the years, the food is always consistent with taste and presentation. Grouper is priced fair, and it’s very tasty blackened. Drink quality is wonderful. There’s a reason this establishment has been around so long.

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T S
We ate 220 East. It was delicious and quaint. I had Field of Fruit with Blackened Salmon. The Salmon was cooked perfectly, juicy and tender. The salad flavor blends were scrumptious. House dressing topped it off. Kev. had Burbon Steak. It was cooked to perfection. Highly recommend

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Mike Vitali
Not quite sure what the hype is. It’s mediocre food that I could prepare at home. The chicken Parm, and angel hair pasta barely had sauce on it. The chicken was dry, not appealing at all.

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Penny O’Neill
We decided to drive to Davis Islands (Tampa, FL ) last night. I used to live there during my high school and college years. Saw my old house which looks beautiful. My dad , who’s company built it would be thrilled. 220 East was a pleasant surprise. Everyone there was very nice from the moment we walked in. Our server, Stef was adorable and very helpful. The food was excellent. And they had Chivas! My first in months. Hubby had French Onion Soup. Delicious. Also cheeseburger. Excellent! I ordered an eggplant w/angel hair dish. It was also delish!! Their marinara is wonderful. Having the rest tonight for dinner! If you’re around or even visiting please consider 220 East for lunch, dinner etc. You will be happy you did. Bon appetit!

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Sandy Robertson
Just finished another great meal at 220 East on Davis Islands. I tried the blackened salmon for the 1st time and it was as good as all the other fish that you can have at this restaurant. It is a very relaxed atmosphere and a kind of island feel to the restaurant and bar.

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Antonia Thomas
Very gooood. Fresh hot food that was served within a timely manner.

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