The Venetian Restaurant Menu

Festive Italian bistro offers dishes such as pizzas, pastas & seafood entrees, plus a covered patio. Based on 560 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Venetian Restaurant 92106

Address:
3663 Voltaire St, San Diego, CA 92106

Phone: (619) 223-8197

Website:

Social Profile:

Hours

Friday	12–9 PM
Saturday	12–9 PM
Sunday	12–8 PM
Monday (Labor Day)	12–8 PM Hours might differ
Tuesday	12–8 PM
Wednesday	12–8 PM
Thursday	12–8 PM

Venetian Dinner Menu
Steamed Clams Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes	$18.95
Mediterranean Scallops We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs	$19.95
Fresh Mozzarella, Pesto & Tomatoes Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto	$13.95
Bruschetta & Prosciutto Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto	$10.75
Calamari Fritti Or Strips Fried and served with house made ranch dressing and cocktail sauce	$12.50
Salumi Platter Served with Italian Hard Salami, Capicola, Marinated Ciliegene Mozzarella, Aged Provolone, Poached Garlic, Italian Marinated Olives, Pepperoncini, Roasted Tomato and Fresh Bread	$15.95
Fried Zucchini Zucchini sliced thin and fried. Served with marinara and ranch dressing	$10.75
Cheese Bread Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano	$8.25
Garden Salad Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing	$8.50
Mediterranean Salad Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette	$15.95
Caesar Salad Our own dressing, made daily with the finest ingredients	$12.75
Antipasto Salad Romaine & spring lettuces, Genoa Salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing	$14.50
Spinach Salad Smoked Bacon, Sautéed Mushrooms, Hard Boiled Egg, Pear Tomatoes, Crispy Onion with Dijon Vinaigrette	$9.95
Lentil Or Minestrone Soup Traditional recipe from our family. Served for over 40 years, and made fresh daily!	$7.75
The Florentine Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses	$20.00
The Giulia Pesto, sliced tomatoes and feta cheese	$18.45
The Genovese Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses	$25.50
The Sicilian Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top	$23.00
The Combination Pepperoni, sausage and mushrooms	$20.50
The Vegetarian mushrooms, bell peppers, onions and olives	$22.00
The Works pepperoni, sausage, mushrooms, bell peppers, olives and onions	$25.00
Cheese Pizza	$16.00
One Item	$17.50
Two Items	$19.00
Veal Parmigiana Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked	$25.75
Veal Marsala Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala	$25.75
Veal Cacciatore Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers	$25.75
Veal Milanese Breaded veal, quickly fried in extra virgin olive oil	$23.95
Veal Piccata Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay	$25.75
Eggplant Parmigiana Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses	$19.95
Eggplant Milanese Eggplant, sliced thin, breaded and fried then topped with fresh basil	$18.75
Chicken Parmigiana Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked	$23.50
Chicken Marsala Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala	$23.50
Chicken Cacciatore Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish	$23.50
Chicken Piccata Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley	$23.50
Calamari Piccata Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay	$23.75
Calamari Parmigiana Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses	$21.75
Calamari Milanese Breaded squid steaks prepared with our special seasonings	$19.95
Seafood Pasta Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil	$27.45
Shrimp Scampi Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs	$25.50
Scampi Diavolo Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine	$25.50
Scallops Arrabiata Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil	$26.95
Shrimp Puttanesca Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara	$25.50
Linguini With White Clams Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce	$22.50
Linguini With Clams & Scallops We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce	$25.50
Ravioli Parmigiana Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked	$20.75
Pasta Farfalle Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce	$21.95
Penne Scappa Via Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked	$18.95
Fettucini Alfredo The classic creation: ribbon noodles in butter, cream and Romano cheese sauce	$19.95
Pesto Pasta Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. You choose the pasta	$19.95
Lasagna Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked	$18.75
Cannelloni Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce	$18.75
Manicotti Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce	$18.75
Pasta Aglio Olio Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce	$14.95
Penne Pasta with meat or marinara sauce	$13.25
Ravioli beef or cheese	$13.25
Ravioli And Spaghetti	$13.25
Spaghetti W/Meat Or Marinara Sauce	$13.25
Spaghetti With Mushrooms, Meat Sauce Or Marinara	$15.50
Wines
Zardetto, Prosecco – Italy Light fruit and lots of bubbles	$10.00
Mumm, Napa Cuvee, Brut – California Dry, medium bodied	$10.00
Piper Sonoma – California Rich creamy crisp fruit	$28.00
Piper Heidsieck – France Fresh and lively with light aromas of citrus fruits and spring flowers	$60.00
Cristalino Cava – Spain Spanish sparkling wine, very fruity and zesty	$15.00
Trinity Oaks, Chardonnay – California Fresh, bright green apple and citrus flavors	$6.00
Hill Family Estate “Carly’s Cuvée” Napa Valley, Chardonnay – California Full and crisp with hints of peach and lemon is a perfect complement for creamy pastas, chicken and salads	$8.50
La Crema – Sonoma Coast, California Small berries with a firm acidity. Lively citrus, subtle toasted oak, butterscotch, yellow apple, bright orange. Lovely vibrancy	$9.25
The Venetian Private Label, Pinot Grigio Fresh, bright, lemon and citrus flavors	$7.00
Benvolio, Pinot Grigio, Friuli – Italy Aromas of ripe citrus with a clean finish	$8.25
Hill Family Estates, Sauvignon Blanc – Napa Valley A creamy, opulent wine with nectarine and honeydew melon flavors. Perfect with Mediterranean Scallops	$8.50
Kim Crawford, Sauvignon Blanc – New Zealand Fragrant and tropical with a juicy acidity, tastes great with picatta	$9.00
Centine Rose, Sangiovese Cabernet Merlot – Toscana Wild berry flavor with crisp finish, ideal as an aperitif or pairs well with salads and chicken	$7.50
Riesling, Saint M – Germany Ripe fruit with a hint of spice	$8.25
Insolia Principi Di Butera, Sicilia “Vino Bianco” A great wine, the white wine grape of Sicily, nice citrus with lemon and grapefruit	$8.25
Trinity Oaks – California Fruit forward with flavors of blackberry and black cherry	$6.00
Rock Canyon – Alpine, California (Local Winery) Medium bodied rich black currant fruit	$26.00
Bianchi Selection – Paso Robles Aromas of black cherry and raspberries	$9.25
Hill Family Estate “Barrel Blend” – Napa Valley, California Bright spicy red fruit . . . Inspired by local surfer Kyle Knox	$8.50
Alexander Valley Vineyard – Sonoma, California Elegant and balanced with black cherry, plum, cassis and chocolate	$15.00
Jenner – Sonoma Coast, California Big fruit flavor, perfect with Chicken Marsala	$8.50
La Crema – Sonoma Coast, California Dry, silky and crisp with a rich flavor of raspberries	$9.25
Tobin James “Rock N Roll,” Syrah – California Full, rich and jammy	$8.50
Inkberry Shiraz Cabernet – Australia Is a fruit-forward combination of two great red wine varieties, known colloquially as “The Great Australian Red Blend”	$8.00
Jazz Zin Petite Syrah Cab Syrah, “A Wow Wine” The Jazz quartet is fronted by Napa Valley Zinfandel (35%), Petite Sirah (25%), Syrah (20%), and Cabernet Sauvignon (20%). Spicy and a bit jammy	$45.00
Hill Family Estate Syrah – Clarke Ranch, California A wine with soft, silky tannins, flavors of crushed raspberries and black cherry	$48.00
Trinity Oaks, Merlot – California Bright red cherry and sweet back plums with notes of spice, tea and vanilla.	$6.00
Tobin James “Made In The Shade,” Merlot – California Exhibits terrific mocha and plumy fruits	$8.50
Fat Monk, Merlot – Paso Robles California’s Central Coast Red Cherry, Juicy Plum and a Hint of Licorice	$30.00
Mil Piedras, Malbec – Argentina Plum-like flavors	$8.00
Tobin James “Ballistic,” Zinfandel – California Layers ’n’ layers of juicy Zin flavors.	$8.50
Seghesio, Sonoma County “Zin Tastic Spicy with a lush black fruit, pairs great with red sauce and pizza	$9.50
Saldo “Juli’s Favorite,” – California Saldo is a juicy, jammy Zin that delivers appealing black raspberry, spice and cinnamon notes	$45.00
The Venetian Private Label Chianti – Italy Rich and robust deep flavor	$7.25
Nozzole Chianti Classico Riserva – Tuscany, Italy Full body and long lasting Sangiovese blend	$9.00
Masi Campofiorin “Baby Amorone” – Italy Fresh with dried fruit, cherry and vanilla	$40.00
La Quercia Montepulciano D Abruzz – Italy Fruit-driven medium-bodied joy. No oak aging and indicative Italian acid makes for lively and note-worthy wine	$8.25
Opolo Sangiovese – Paso Robles San Luis Obispo Fantastic find for a great price. Smooth red and black fruit with medium finish. Get this while supplies last!	$38.00
Donna Olimpia Tageto Rosso – Toscana An Italian Meritage; Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet	$36.00
Batasiolo “Barbaresco” – Italy Full rich deep red with blackberry and chocolate aromas	$65.00
Michelle Chiarlo “Barolo” – Piedmont Beautifully balanced with tart red fruit, tobacco, and earth	$79.00
Takeout Menu
Steamed Clams Olive oil, butter, garlic, lemon, chili flakes, parsley, basil and tomatoes	$19.15
Mediterranean Scallops We start with caramelized scallops, butter, olive oil, tomatoes, basil, parsley and lemon juice, topped with Parmesan Cheese and bread crumbs	$20.15
Fresh Mozzarella, Pesto & Tomatoes Large slices of tomato, topped with fresh mozzarella and a drizzle of pesto	$14.15
Bruschetta & Prosciutto Fresh chopped tomatoes, garlic, basil, olive oil and parsley on top of a fresh baked crouton with prosciutto	$10.75
Calamari Fritti Or Strips Fried and served with house made ranch dressing and cocktail sauce	$12.70
Fried Zucchini Zucchini sliced thin and fried. Served with marinara and ranch dressing	$10.95
Cheese Bread Our garlic bread with Jack and mozzarella cheese, baked and sprinkled with Romano	$8.45
Garden Salad Spring mix and romaine lettuce, carrots, cucumber, pear tomatoes, olives, pepperoncini and croutons. Your choice of dressing	$8.70
Mediterranean Salad Grilled chicken, spring lettuces, cucumber, calamata olives, pear tomatoes, gorgonzola cheese, caramelized pecans and garlic, with balsamic basil vinaigrette	$11.45
Caesar Salad Our own dressing, made daily with the finest ingredients	$7.70
Antipasto Salad Romaine & spring lettuces, genoa salami, provolone cheese, pepperoni, olives, pepperoncini, tomatoes with our own Italian dressing	$10.95
Lentil Or Minestrone Soup Traditional recipe from our family. Served for over 40 years, and made fresh daily!	$5.95
The Florentine Alfredo sauce with roasted garlic, ricotta cheese and fresh spinach, topped with parmesan and our own blend of cheeses	$20.50
The Giulia Pesto, sliced tomatoes and feta cheese	$18.95
The Genovese Pesto, roasted garlic, caramelized scallops, prosciutto, pine nuts, and our blend of cheeses	$26.00
The Sicilian Using our famous blend of pizza sauce and cheese, we add spicy Italian sausage, tomato, onion, bits of anchovy and oregano. Baked light with all items on top	$23.50
The Combination Pepperoni, sausage and mushrooms	$21.00
The Vegetarian mushrooms, bell peppers, onions and olives	$22.50
The Works pepperoni, sausage, mushrooms, bell peppers, olives and onions	$25.50
Cheese Pizza	$16.50
One Item	$18.00
Two Items	$19.50
Veal Parmigiana Breaded veal, smothered in our meat sauce, then topped with mozzarella cheese and baked	$25.95
Veal Marsala Breaded veal, sautéed in butter, with fresh herbs, button mushrooms, garlic, Chardonnay and marsala	$25.95
Veal Cacciatore Our version of a hearty Italian stew. Breaded veal in a rich marinara sauce, with sautéed mushrooms, and bell peppers	$25.95
Veal Piccata Breaded veal, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay	$25.95
Veal Milanese Breaded veal, quickly fried in extra virgin olive oil	$24.15
Eggplant Parmigiana Eggplant sliced thin and breaded, fried and smothered in marinara sauce, then baked with our blend of cheeses	$20.15
Eggplant Milanese Eggplant sliced thin breaded and fried. Then topped with french basil	$18.95
Chicken Parmigiana Boneless breast of chicken breaded and fried, smothered in our meat sauce. Topped with mozzarella cheese and baked	$23.70
Chicken Marsala Boneless breast of chicken, breaded and fried, then sautéed with fresh herbs, button mushrooms, garlic, Chardonnay & marsala	$23.70
Chicken Cacciatore Boneless breast of chicken, breaded and fried. Prepared in the same manner as our Veal Cacciatore dish	$23.70
Chicken Piccata Boneless breast of chicken, breaded and fried. Sautéed in butter, lemon, capers and fresh Italian parsley	$23.70
Calamari Piccata Breaded calamari, sautéed in butter, lemon, capers, Italian parsley and a dash of Chardonnay	$23.95
Calamari Parmigiana Breaded calamari, smothered in marinara sauce and topped with our blend of cheeses	$21.95
Calamari Milanese Breaded squid steaks prepared with our special seasonings	$20.15
Seafood Pasta Whole clams, shrimp, scallops and calamari, sautéed in olive oil and garlic, with marinara sauce, fresh parsley and basil	$27.65
Shrimp Scampi Butterflied shrimp, dusted on one side with flour and bread crumbs then seared in olive oil. The shrimp is then added to a broth of garlic, diced tomato, butter, lemon and fresh herbs	$25.70
Scampi Diavolo Shrimp sautéed with chili flakes, tabasco, our marinara sauce, fresh parsley and basil with a dash of wine	$25.70
Scallops Arrabiata Caramelized scallops, garlic, olive oil, crushed chili flakes, a dash of tabasco, our marinara sauce, fresh parsley and basil	$27.15
Shrimp Puttanesca Butterflied shrimp, dusted with flour and bread crumbs. Tossed with calamata olives, capers, roasted tomatoes, pancetta, olive oil, garlic, chili flakes and a dash of marinara	$25.70
Linguini With White Clams Whole and minced clams, butter, garlic, diced tomato, lemon, olive oil, and a dash of wine. White Broth, Red Sauce, or Cream Sauce	$22.70
Linguini With Clams & Scallops We start with caramelized scallops, whole and minced clams and can be made with your choice of: White Broth, Red Sauce, or Cream Sauce	$25.70
Ravioli Parmigiana Baked ravioli (choice of meat or cheese) smothered in marinara or meat sauces. Topped with mozzarella and baked	$20.95
Pasta Farfalle Bowtie pasta with prosciutto, peas, diced tomato and mushrooms, in a rosé cream garlic basil sauce	$22.15
Penne Scappa Via Penne pasta, smothered in meat sauce, topped with Jack and mozzarella cheeses and baked	$19.15
Fettucini Alfredo The classic creation: ribbon noodles in butter, cream and Romano cheese sauce	$20.15
Pesto Pasta Our traditional pesto made with extra virgin olive oil, garlic, pine nuts, basil, Pecorino Romano cheese. You choose the pasta	$20.15
Lasagna Large ribbon noodles layered with ricotta cheese, our meatballs, Jack and mozzarella cheeses. Smothered with meat sauce and baked	$18.95
Cannelloni Fresh made pasta, stuffed with ground beef, spinach and three cheeses. Baked in our meat sauce and topped with béchamel sauce	$18.95
Manicotti Fresh made pasta, stuffed with three types of cheeses, spinach and Italian herbs. Baked in our marinara sauce and topped with béchamel sauce	$18.95
Pasta Aglio Olio Imported spaghetti with a blend of fresh garlic, virgin olive oil, basil, roasted tomato and parsley with a dash of our marinara sauce. Dinner: Small, Large	$15.15
Penne Pasta with meat or marinara sauce	$13.45
Ravioli beef or cheese	$13.45
Ravioli And Spaghetti	$13.45
Spaghetti W/Meat Or Marinara Sauce	$13.45
Spaghetti With Mushrooms, Meat Sauce Or Marinara	$15.70

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joshua Alvarez

I rarely leave reviews, but this Italian restaurant was too good of an experience to not share with everyone. The service was great and very welcoming. It smelled great walking in and taste even better. The freshness of the clams and flavor is some of the best Italian food I have have in a while. Definitely will be coming back every time I visit San Diego.

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Marie Lawson

I had an absolutely fantastic experience at the Venetian. This spot tucked away in Point Loma is a hidden gem for amazing Italian cuisine in San Diego. I made a reservation in advance online, and we were seated right away in a comfy booth. It was pretty busy on a Friday night, but the service was quick and friendly. We started off with free garlic bread which tasted homemade. For an appetizer, we split a caesar salad which was dressed to perfection and was honestly one of the best I have had in San Diego. For my entree, I got the shrimp scampi which was HEAVENLY. The crispy butterflied shrimp on top of thin linguini and buttery sauce created impeccable layers of flavor. My boyfriend got the chicken parm, and that was even better than the shrimp scampi! Fresh ingredients masterfully crafted here – some of the best Italian food I have had outside of Italy! Definitely recommend for your next date night or special occasion.

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Josefa Torres

On our first visit on our date night. We came here. We found free parking across the library. We made reservations. It was not needed, got seated right away

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Pedro Torres

I didn’t know what to expect coming here after seeing mixed reviews and pictures of the restaurant from the outside and limited street parking, I contemplated going inside until deciding to take a chance. Definitely the best choice dining here!! The servers are kind and attentive. While it may be a bit overpriced the food is absolutely delicious and filling. The clam and mussel’s with cream sauce is worth ordering. I will definitely be back!

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Kevin Glynn

Came here for the first time and have been living in the OB area for about 3 years now. Natively from Jersey. Food was good. Not great, but good. Service was very friendly and timely so all the thumbs up for such! Interior is outdated and definitely needs touching up. Prices were the biggest problem though. I know San Diego is more expensive than Jersey but the price for the food was way above what it should be, portions aside. Would I say the price is worth biting for the service? That is purely up to the individual. But in my fair assessment it could be 10 bucks cheaper for some of the options and I would justify it. All In all just ok. But if i am going to get ok then I should pay an ok price range.

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Deanna Nowochin

We loved our meal here! Everything we ordered was delicious! The cannelloni was the best we’ve ever had. I can’t remember our servers name, but he was awesome! He was attentive, friendly and took great care of us. We aren’t from the area, but would definitely eat here again.

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Bruce Vance

Always the best, freshest, prepared to order ingredients around. Pizzas are top notch, order a two or three topping pie to savor the flavors. Lasagna like momma makes but without the flying spatulas and insistence on third servings…

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Rich Hardie

One of my favorite Italian restaurants in San Diego! We visited the Venetian restaurant last week and had an amazing pizza and experience. Our waiter, Quinlan, remembered us from our visit three weeks prior and actually remembered the subtleties of how we liked our pizza cooked. Quinlan did everything to make our recent trip perfect. His assistant, Beto, also remembered us and was super friendly once again.

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Jason Chen

We ate here a week ago on a Saturday around 2pm. The portions were gigantic, the Manicotti in particular could have fed 2 people on its own. The Veal Marsala was somewhat disappointing, it was breaded and the actual veal itself was thin compared to the bread. It ended up being over $30 per person and I would have like it if they reduced the portions and charged less per main course.

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B Howe

Never had calamari picatta, but this was like butter.

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Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

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The Venetian Restaurant Menu – San Diego, CA

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions