Tranquil find with dark-wood decor offering a sushi selection plus cooked Japanese dishes. Based on 231 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1666 3rd Ave, New York, NY 10128
Phone: (212) 828-0099
Social Profile: 
Hours
| Monday
(Labor Day)
|
12–3:30 PM, 5–10:30 PM
Hours might differ
|
| Tuesday | 12–3:30 PM, 5–10:30 PM |
| Wednesday | 12–3:30 PM, 5–10:30 PM |
| Thursday | 12–3:30 PM, 5–10:30 PM |
| Friday | 12–3:30 PM, 5–10:30 PM |
| Saturday | 12–3:30 PM, 5–10:30 PM |
| Sunday | 12–3:30 PM, 5–10:30 PM |
Menu
| Lunch Specials | |
| Chicken Teriyaki Indulge in the harmony of sweet and savory with our tender Chicken Teriyaki. |
$10.50 |
| Salmon Teriyaki Experience culinary bliss with our Salmon Teriyaki, featuring perfectly grilled salmon glazed in our signature sweet and savory teriyaki sauce. |
$10.50 |
| Tofu Teriyaki Savor the delectable marriage of flavors with our Tofu Teriyaki, where succulent tofu is glazed in our signature sweet and savory teriyaki sauce. |
$10.50 |
| Beef Negimaki Discover the exquisite flavors of our Beef Negimaki, a symphony of tender beef wrapped around vibrant green onions, glazed with a savory teriyaki sauce. |
$10.50 |
| Tonkatsu Delight in the crispy and flavorful experience of our Tonkatsu, featuring a perfectly fried breaded pork cutlet that’s both crunchy and tender. |
$10.50 |
| Chicken Katsu Enjoy the best of both worlds with our Chicken Katsu, featuring a crispy breaded chicken cutlet that’s fried to perfection, creating a delightful contrast of textures. |
$10.50 |
| Katsu Don Indulge in our Katsu Don, a savory delight featuring tender breaded pork cutlet atop a bed of steamed rice, accompanied by your choice of soup or salad for a complete and satisfying meal. |
$10.50 |
| Katsu Curry Elevate your taste experience with our Katsu Curry, showcasing a golden breaded pork cutlet paired with a rich and aromatic Japanese curry, served alongside your choice of soup or salad for a truly satisfying meal. |
$10.50 |
| Shrimp Or Chicken Tempura Delight in the light and crispy perfection of our Tempura, offering your choice of succulent shrimp or tender chicken, delicately battered and fried to a golden finish, served with a side of dipping sauce and your selection of soup or salad for a delectable meal. |
$12.00 |
| Sushi Lunch Indulge in the artistry of flavors with our Sushi Lunch, a tantalizing assortment of beautifully crafted rolls and nigiri, accompanied by your choice of invigorating soup or crisp salad, for a truly vibrant and satisfying midday experience. |
$12.00 |
| Sashimi Lunch Dive into pure culinary elegance with our Sashimi Lunch, an exquisite medley of fresh, expertly sliced seafood, offering a symphony of delicate textures and flavors, complemented by your choice of revitalizing soup or refreshing salad, for a lunchtime indulgence that’s both sophisticated and satisfying. |
$13.00 |
| Sashimi Classique Experience an exceptional medley of flavors with Sashimi Classique, featuring white tuna truffle, salmon cucumber, mango salsa yellowtail jalapeño, housemade guacamole, and tuna with curry aioli. A symphony of tastes that transcends the ordinary. |
$24.00 |
| The Crimson Roll ndulge in the exquisite fusion of flavors with The Crimson Roll – a tantalizing creation featuring spicy tuna lobster salad and avocado roll, crowned with luscious slices of tuna and vibrant red tobiko. |
$21.00 |
| White Albacore Tataki Elevate your palate with the White Albacore Tataki, a delectable ensemble of albacore, mixed greens, and tangy ponzu sauce, adorned with delicate shreds of fried kani. A harmonious symphony of textures and flavors awaits. |
$18.00 |
| Avocado Cup Sashimi Delight in the Avocado Cup Sashimi, a culinary masterpiece featuring tantalizing cubes of tuna, salmon, and white tuna, nestled within creamy avocado and vibrant greens. Topped with crispy fried kani, red onions, and a tangy yuzu sauce, every bite is a burst of freshness and indulgence. |
$18.00 |
| Golden Mango Roll Savor the exquisite blend of textures and flavors in our Golden Mango creation – a delightful fusion of shrimp tempura, succulent fresh mango, and housemade mango salsa that promises a perfect harmony of crispy, juicy, and tangy goodness. |
$15.00 |
| Angry White Tuna Roll Ignite your taste buds with the Angry White Tuna Roll, a bold combination of white tuna, asparagus, avocado, and crispy tempura flakes, heightened with a fiery kick of jalapenos and a touch of chef’s ginger eel sauce. Topped with crunchy kani, this roll delivers an explosion of flavors that’s both intense and satisfying. |
$18.00 |
| Coconut Shrimp Roll Coconut battered tempura shrimp wrapped in a roll, topped w/ lobster salad, masago and thinly sliced avocado. Sprinkled with fine coconut flakes, and drizzled with wasabi dressing. |
$17.00 |
| Sushi Sandwich | $18.00 |
| Lady In White Enchant your palate with the Lady in White, a three-tiered roll that exudes elegance. Delicate white tuna, creamy avocado, and tantalizing tuna with lobster salad unite, wrapped in pink-hued seaweed, all elevated by a drizzle of invigorating wasabi mayo. An exquisite creation that’s as beautiful as it is delicious. |
$18.00 |
| King Crab Hot Roll | $21.00 |
| House Salad | $5.50 |
| Tofu Salad | $8.00 |
| Asparagus Salad | $8.00 |
| Avocado Salad | $8.00 |
| Bean Sprout Salad Seasoned, blanched soy bean sprouts mixed with white sesame seeds. |
$8.00 |
| Hiyashi Wakame Salad Seaweed salad. |
$6.00 |
| Hijiki Cooked seaweed sprinkled with white sesame seeds in chef’s special light sauce, served cold. |
$6.00 |
| Edamame Blanched young soy beans in pods, served hot or cold. |
$5.00 |
| Oshitashi Blanched spinach topped with bonito flakes and sesame seeds in chef’s special light sauce, served cold. |
$7.00 |
| Kani Salad Imitation crab meat With shredded cucumber topped with masago and mayo. |
$10.00 |
| King Crab Salad King crab meat, cucumber. |
$20.00 |
| Crispy Duck Salad Broiled duck meat over mixed greens with house dressing. |
$15.00 |
| Miso Soup | $3.00 |
| Sumashi Soup Thinly sliced mushrooms and scallions in a clear broth. |
$3.00 |
| Tonjiru Soup Shredded pork and scallions quickly sautéed together in a miso broth. |
$6.50 |
| Yu Tofu Tofu and vegetables in a clear broth. |
$8.50 |
| Isohama Seafood Soup In a clear broth. |
$9.50 |
| Shumai Steamed or fried. |
$6.00 |
| Pork Or Vegetable Gyoza Steamed, baked or fried. |
$6.00 |
| Seafood Gyoza Steamed, baked or fried. |
$7.00 |
| Asparagus, Pumpkin Or Vegetable Tempura | $8.00 |
| Shrimp Or Chicken Tempura | $10.00 |
| Vegetable Spring Rolls | $9.00 |
| Spicy Rock Shrimp | $10.50 |
| Yaki-Tori Chicken skewers. |
$8.50 |
| Beef Or Chicken Negimaki Thinly sliced beef or chicken rolled with whole scallions, then broiled with teriyaki sauce. |
$9.50 |
| Ika Karaage Calamari Japanese style, served with Japanese dipping sauce. |
$11.00 |
| Ika Maruyaki Marinaded whole squid broiled with ginger soy glaze. |
$12.00 |
| Age Dashi Tofu Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce. |
$7.00 |
| Hiya Yakko Cubed tofu served cold with ground ginger, scallions, bonito flakes and soy sauce. |
$7.00 |
| Tatsuta-Age Crispy fried boneless chicken tenders served with dipping sauce. |
$8.50 |
| Shrimp Or Salmon Asparagus Roll Butterflied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce. |
$11.50 |
| Nasu Shigi-Yaki Eggplant split lengthwise broiled with miso glaze and with sesame. |
$8.00 |
| Cold Zaro Soba Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce. |
$9.50 |
| Cold Noodles Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings. |
$13.00 |
| Tonkatsu Or Chicken Katsu | $15.50 |
| Salmon Katsu | $18.50 |
| Yaki Tori Chicken skewers. |
$16.00 |
| Shoga-Yaki (Beef Or Chicken) Sliced chicken or beef sautéed with onions in ginger sauce. |
$16.00 |
| Seafood Ginshi-Yaki Sea scallops, jumbo shrimps, fish fillet and mushrooms wrapped in foil then steamed in a sake broth. |
$26.00 |
| Miso Sea Bass Chilean sea bass marinaded for three days. |
$30.00 |
| Crispy Curry Shrimps Breaded shrimps deep fried then served with our curry wine sauce. |
$19.00 |
| Isohama Steak Topped with chopped vegetables in our house special teriyaki sauce. |
$30.00 |
| Chicken | $15.50 |
| Beef | $28.00 |
| Salmon | $18.50 |
| Shrimp | $19.00 |
| Tofu Steak Cubed tofu lightly fried with vegetables. |
$14.50 |
| Beef Negimaki Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce. |
$19.50 |
| Isohama Teriyaki Special With fish fillet, lobster tail, jumbo shrimps & sea scallops. |
$35.00 |
| Vegetable | $14.50 |
| Chicken | $16.00 |
| Shrimp | $18.00 |
| Isohama Tempura Special Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce. |
$30.00 |
| Sautéed Vegetables | $14.50 |
| Sautéed Scallops | $18.50 |
| Sautéed Shrimps | $18.50 |
| Yaki Chuka Soba Curly Japanese noodles stir-fried with tender slices of chicken and vegetables. |
$15.00 |
| Yaki Udon Stir fried udon with chicken & seafood. |
$18.00 |
| Chicken Sukiyaki Chicken and vegetables served with cellophane noodles in sweet soy broth. |
$18.00 |
| Beef Sukiyaki Beef and vegetables served with cellophane noodles in sweet soy broth. |
$19.00 |
| Tempura Udon Noodle soup with assorted tempura. |
$15.00 |
| Nabe Yaki Udon (Noodle Soup) Thick Japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg. |
$15.00 |
| Yosen Nabe Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles. |
$25.00 |
| Sushi 4 pc assorted. |
$12.00 |
| Sashimi 6 pc assorted. |
$14.00 |
| Sunomono Slices of assorted raw seafood in a vinaigrette sauce. |
$15.00 |
| Tako Sunomono Slices of cooked octopus in a vinaigrette sauce. |
$15.00 |
| Tuna Tataki Thinly sliced tuna, lightly seared with salt, served with ponzu sauce. |
$16.00 |
| Salmon Tartar | $15.00 |
| Tuna Tartar | $15.00 |
| Rainbow Tartar Salmon, tuna, and yellowtail. |
$16.00 |
| Oshinko Or Tsukemono Japanese pickles. |
$7.00 |
| Yellowtail Jalapeño | $16.00 |
| White Tuna With Truffle Oil | $16.00 |
| Tuna Avocado Salad Chunks of spicy tuna on a bed of sliced avocado and organic greens. |
$17.00 |
| Sushi 9 pc assorted & fresh salmon roll. |
$22.00 |
| Sashimi 15 pieces assorted. |
$27.00 |
| Sushi And Sashimi Combo 5 pieces sushi, 12 pieces sashimi & California roll. |
$29.00 |
| Chirashi Slices of assorted raw fish over sushi rice. |
$21.00 |
| Maki Combo Tuna, yellowtail & california roll. |
$19.00 |
| Tekka Maki Combo Tuna rolls, served in 3 different styles. |
$19.00 |
| Spicy Maki Combo | $21.00 |
| Cooked Roll Combo Eel avocado roll, salmon skin roll and Boston roll. |
$22.00 |
| Tempura Roll Combo Shrimp tempura roll, chicken tempura roll & sweet potato tempura roll. |
$22.00 |
| Una Don Eel over rice. |
$21.00 |
| Tekka Don | $23.00 |
| Salmon Don | $23.00 |
| Isohama Chef’s Special For Two 15 pieces of assorted sushi, one wasabi roll and chef’s special roll. |
$59.00 |
| Sushi And Sashimi For Two 13 pieces sushi, 15 pieces sashimi and 1 special roll. |
$68.00 |
| Maguro (Tuna) | $7.00 |
| White Tuna (A. Tuna) | $7.00 |
| Sake (Fresh Salmon) | $7.00 |
| Smoke Salmon | $7.00 |
| Hamachi (Yellowtail) | $7.00 |
| Suzuki (Striped Bass) | $7.00 |
| Sawara (Spanish Mackerel) | $7.00 |
| Saba (Mackerel) | $7.00 |
| Tako (Octopus) | $7.00 |
| Ika (Squid) | $7.00 |
| Ebi (Cooked Shrimp) | $6.00 |
| Kani (Crab Stick) | $5.00 |
| Tobiko (Flying Fish Roe) | $7.00 |
| Mirugai (Giant Clam) | $13.00 |
| Unagi (Broiled Fresh Water Eel) | $7.50 |
| Ikura (Salmon Roe) | $7.50 |
| Uni (Sea Urchin) | $15.00 |
| Hotate (Scallop) | $8.00 |
| Hokkigai (Red Clam) | $5.50 |
| King Crab (Alaskan King Crab Meat) | $13.00 |
| Tamago (Seasoned Omelette) | $4.50 |
| Wild Albacore | $7.50 |
| White Yellowtail | $9.00 |
| Inari | $5.50 |
| Kappa Maki Shredded cucumber. |
$4.00 |
| Avocado Roll Chunks of avocado. |
$4.00 |
| Nori Roll Kampyo (cooked squash). |
$4.50 |
| Oshinko Maki Japanese pickles. |
$4.50 |
| Ume Maki Plum sauce and cucumber. |
$4.50 |
| Natto Maki Sticky soy beans and scallions. |
$4.50 |
| AAC Roll Asparagus, avocado and cucumber. |
$5.50 |
| Spinach Roll Cooked spinach. |
$5.50 |
| Phoenix Roll Avocado and inari (seasoned dry bean curd). |
$5.50 |
| Sweet Potato Tempura Roll Japanese yellow sweet potato. |
$5.50 |
| California Roll Kani, avocado and masago. |
$5.50 |
| Boston Roll Boston lettuce, cooked shrimp, shredded cucumber and mayo. |
$6.50 |
| Sake Kawa Maki Broiled salmon skin roll. |
$6.50 |
| Unagi Maki Eel roll. |
$7.00 |
| Dragon Roll Eel and shredded cucumber wrapped with avocado topped with masago and eel sauce. |
$14.00 |
| Shrimp Or Chicken Tempura Roll Two tempura shrimps & cucumber, masago & eel sauce. |
$9.50 |
| Isohama Roll Lobster tail tempura, cucumber and spicy mayo. |
$15.00 |
| Fresh Salmon Roll | $6.50 |
| Manhattan Roll Fresh salmon, shredded cucumber, avocado and masago. |
$7.00 |
| Philadelphia Roll Fresh salmon, cream cheese and scallions. |
$7.00 |
| Alaskan Roll Smoked salmon, shredded cucumber, avocado and masago. |
$7.00 |
| Tekka Maki Tuna roll. |
$6.50 |
| Spicy Tuna Roll | $7.00 |
| Spicy Dragon Roll Spicy tuna wrapped with avocado on the outside. |
$11.50 |
| Hamachi Maki Yellowtail and scallions/roll. |
$7.00 |
| Rainbow Roll Kani and shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago. |
$14.50 |
| Queen Roll Kani & cucumber wrapped with salmon and avocado contains crunchy tempura flakes. |
$14.50 |
| King Roll Kani & cucumber wrapped with tuna and avocado. Contains crunchy tempura flakes. |
$14.50 |
| Isohama I Fresh salmon, tuna, masago, avocado & tempura flakes wrapped with kombu (kelp). |
$11.00 |
| Isohama II Tuna, masago, avocado & tempura flakes wrapped with pink soy based seaweed. |
$11.00 |
| Isohama III Fresh salmon, masago, avocado & tempura flakes wrapped with yellow soy based seaweed. |
$11.00 |
| Dragon King Roll Tempura shrimp and cucumber wrapped with layers of eel and avocado on the top. |
$16.50 |
| Dancing Eel Roll Avocado, masago & cucumber wrapped with pieces of broiled eel on top. |
$14.50 |
| Naruto Roll Tamago, tuna, kani & avocado wrapped with cucumber. |
$13.00 |
| Volcano Roll Spicy tuna, tempura flakes, masago & avocado with spicy lava sauce. |
$14.00 |
| Spicy Triangle Triangle roll with spicy fresh salmon, yellowtail, tuna, tempura flakes, with masago & sriracha on the outside. |
$17.00 |
| Crazy Tuna Roll Spicy tuna, avocado and crunchy topped with Mediterranean spice seared tuna and jalapeño. |
$16.50 |
| Wasabi Roll White tuna, cucumber and tempura flakes topped with wasabi tobiko on the outside. |
$15.00 |
| Wasabi Salmon Roll Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon. |
$14.00 |
| Crispy Rock Shrimp Roll Crispy rock shrimp with kani mix. |
$15.00 |
| BBQ Spicy Tuna Roll Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and wasabi tobiko. |
$16.00 |
| Sashimi With California roll & fish cutlet. |
$14.00 |
| Tempura Shrimp and veggie with California roll & shumai. |
$14.00 |
| Negimaki Beef negimaki with California roll & shumai. |
$14.00 |
| Chicken Or Salmon Teriyaki With California roll & shumai. |
$14.00 |
| Yaki Udon | $9.50 |
| Yaki Chuka Soba | $9.50 |
| Tempura Udon | $9.50 |
| Nabe Yaki Udon | $9.50 |
| Choice Of 2 Rolls | $10.00 |
| Choice Of 3 Rolls | $13.50 |
| Ice Cream Two scoops: green tea, red bean, or vanilla. |
$5.00 |
| Ice Cream With Red Bean Topping Two scoops of ice cream topped with delicious red bean paste. |
$7.00 |
| Tempura Ice Cream Hand battered ice cream and sponge cake, deep fried, served with whipped cream. |
$8.00 |
| Tempura Banana Lightly battered banana pieces fried tempura style, drizzled with maple syrup and sesame seeds. |
$7.00 |
| Mochi Ice Cream Pulverized sticky rice dough with ice cream filling: green tea, red bean, vanilla or mango flavor. |
$4.00 |
| Fresh Fruit Choice of honeydew melon, pineapple or navel orange. |
$4.50 |
| Fresh Fruit Combo | $11.00 |
| Yokan A thick jellied popular traditional Japanese sweet made of red bean paste, agar and sugar. |
$5.00 |
| All Day | |
| King Crab Salad Mixture of cooked king crab meat, seaweed salad, cucumber, mayo and tobiko. |
$17.00 |
| Jalapeño Calamari Fried calamari served with house jalapeño sauce. |
$12.00 |
| Crispy Crab Shumai Crispy fried shumai skin stuffed with sweet blue crab meat and onion. Garnished with tobiko and sprouts, served with spicy mayo. |
$14.00 |
| Lady In White Enchant your palate with the Lady in White, a three-tiered roll that exudes elegance. Delicate white tuna, creamy avocado, and tantalizing tuna with lobster salad unite, wrapped in pink-hued seaweed, all elevated by a drizzle of invigorating wasabi mayo. An exquisite creation that’s as beautiful as it is delicious. |
$18.00 |
| Sushi Sandwich 4 pieces of club sandwich styled sushi with tuna, salmon, kani, avocado, cucumber, lettuce, masago & pink seaweed in the center. Topped with wasabi mayo. |
$17.00 |
| King Crab Hot Roll Alaskan king crab, avocado and masago wrapped in the center deep fried until the rice is perfectly soft and chewy. Served with chef’s spicy mango salsa. |
$19.00 |
| Coconut Shrimp Roll Coconut battered tempura shrimp wrapped in a roll, topped w/ lobster salad, masago and thinly sliced avocado. Sprinkled with fine coconut flakes, and drizzled with wasabi dressing. |
$17.00 |
| Angry White Tuna Roll Spicy white tuna, asparagus, avocado and tempura flakes inside. Topped with seared white tuna, jalapeño and chef’s ginger eel sauce. Sprinkled with crunchy kani. |
$17.00 |
| House Salad | $5.50 |
| Tofu Salad | $8.00 |
| Asparagus Salad | $8.00 |
| Avocado Salad | $8.00 |
| Bean Sprout Salad Seasoned, blanched soy bean sprouts mixed with white sesame seeds. |
$8.00 |
| Hiyashi Wakame Salad Seaweed salad. |
$6.00 |
| Hijiki Cooked seaweed sprinkled with white sesame seeds in chef’s special light sauce, served cold. |
$6.00 |
| Edamame Blanched young soy beans in pods, served hot or cold. |
$5.00 |
| Oshitashi Blanched spinach topped with bonito flakes and sesame seeds in chef’s special light sauce, served cold. |
$7.00 |
| Kani Salad Imitation crab meat With shredded cucumber topped with masago and mayo. |
$10.00 |
| King Crab Salad King crab meat, cucumber. |
$20.00 |
| Crispy Duck Salad Broiled duck meat over mixed greens with house dressing. |
$15.00 |
| Miso Soup | $3.00 |
| Sumashi Soup Thinly sliced mushrooms and scallions in a clear broth. |
$3.00 |
| Tonjiru Soup Shredded pork and scallions quickly sautéed together in a miso broth. |
$6.50 |
| Yu Tofu Tofu and vegetables in a clear broth. |
$8.50 |
| Isohama Seafood Soup In a clear broth. |
$9.50 |
| Shumai Steamed or fried. |
$6.00 |
| Pork Or Vegetable Gyoza Steamed, baked or fried. |
$6.00 |
| Seafood Gyoza Steamed, baked or fried. |
$7.00 |
| Asparagus, Pumpkin Or Vegetable Tempura | $8.00 |
| Shrimp Or Chicken Tempura | $10.00 |
| Vegetable Spring Rolls | $9.00 |
| Spicy Rock Shrimp | $10.50 |
| Yaki-Tori Chicken skewers. |
$8.50 |
| Beef Or Chicken Negimaki Thinly sliced beef or chicken rolled with whole scallions, then broiled with teriyaki sauce. |
$9.50 |
| Ika Karaage Calamari Japanese style, served with Japanese dipping sauce. |
$11.00 |
| Ika Maruyaki Marinaded whole squid broiled with ginger soy glaze. |
$12.00 |
| Age Dashi Tofu Lightly battered tofu gently fried, topped with scallions, ginger and bonito flakes. Served with a light sauce. |
$7.00 |
| Hiya Yakko Cubed tofu served cold with ground ginger, scallions, bonito flakes and soy sauce. |
$7.00 |
| Tatsuta-Age Crispy fried boneless chicken tenders served with dipping sauce. |
$8.50 |
| Shrimp Or Salmon Asparagus Roll Butterflied shrimps or slices of fresh salmon rolled with asparagus, then broiled with teriyaki sauce. |
$11.50 |
| Nasu Shigi-Yaki Eggplant split lengthwise broiled with miso glaze and with sesame. |
$8.00 |
| Cold Zaro Soba Cold buckwheat noodles served with dry seaweed, scallions, wasabi and dipping sauce. |
$9.50 |
| Cold Noodles Cold egg noodles served with crab meat, shredded cucumber, lettuce, seasoned omelette, seaweed and seasonings. |
$13.00 |
| Tonkatsu Or Chicken Katsu | $15.50 |
| Salmon Katsu | $18.50 |
| Yaki Tori Chicken skewers. |
$16.00 |
| Chicken Shoga-Yaki Sliced chicken or beef sautéed with onions in ginger sauce. |
$16.00 |
| Seafood Ginshi-Yaki Sea scallops, jumbo shrimps, fish fillet and mushrooms wrapped in foil then steamed in a sake broth. |
$26.00 |
| Miso Sea Bass Chilean sea bass marinaded for three days. |
$30.00 |
| Crispy Curry Shrimps Breaded shrimps deep fried then served with our curry wine sauce. |
$19.00 |
| Isohama Steak Topped with chopped vegetables in our house special teriyaki sauce. |
$30.00 |
| Beef Shoga Yaki Sauteed beef with onions in ginger sauce. |
$19.00 |
| Chicken | $15.50 |
| Beef | $28.00 |
| Salmon | $18.50 |
| Shrimp | $19.00 |
| Tofu Steak Cubed tofu lightly fried with vegetables. |
$14.50 |
| Beef Negimaki Thinly sliced beef rolled with whole scallions then broiled with teriyaki sauce. |
$19.50 |
| Isohama Teriyaki Special With fish fillet, lobster tail, jumbo shrimps & sea scallops. |
$35.00 |
| Vegetable | $14.50 |
| Chicken | $16.00 |
| Shrimp | $18.00 |
| Isohama Tempura Special Lobster tail, scallops, shrimp, crab meat and vegetables served tempura style with tempura sauce. |
$30.00 |
| Sautéed Vegetables | $14.50 |
| Sautéed Scallops | $18.50 |
| Sautéed Shrimps | $18.50 |
| Yaki Chuka Soba Curly Japanese noodles stir-fried with tender slices of chicken and vegetables. |
$15.00 |
| Yaki Udon Stir fried udon with chicken & seafood. |
$18.00 |
| Chicken Sukiyaki Chicken and vegetables served with cellophane noodles in sweet soy broth. |
$18.00 |
| Beef Sukiyaki Beef and vegetables served with cellophane noodles in sweet soy broth. |
$19.00 |
| Tempura Udon Noodle soup with assorted tempura. |
$15.00 |
| Nabe Yaki Udon (Noodle Soup) Thick Japanese noodle soup with chicken slices, tempura shrimps, vegetables and topped with an egg. |
$15.00 |
| Yosen Nabe Fish, chicken, scallops, shrimps, tofu & vegetables in broth with cellophane noodles. |
$25.00 |
| Sushi 4 pc assorted. |
$12.00 |
| Sashimi 6 pc assorted. |
$14.00 |
| Sunomono Slices of assorted raw seafood in a vinaigrette sauce. |
$15.00 |
| Tako Sunomono Slices of cooked octopus in a vinaigrette sauce. |
$15.00 |
| Tuna Tataki Thinly sliced tuna, lightly seared with salt, served with ponzu sauce. |
$16.00 |
| Salmon Tartar | $15.00 |
| Tuna Tartar | $15.00 |
| Rainbow Tartar Salmon, tuna, and yellowtail. |
$16.00 |
| Oshinko Or Tsukemono Japanese pickles. |
$7.00 |
| Yellowtail Jalapeño | $16.00 |
| White Tuna With Truffle Oil | $16.00 |
| Tuna Avocado Salad Chunks of spicy tuna on a bed of sliced avocado and organic greens. |
$17.00 |
| Sushi 9 pc assorted & fresh salmon roll. |
$22.00 |
| Sashimi 15 pieces assorted. |
$27.00 |
| Sushi And Sashimi Combo 5 pieces sushi, 12 pieces sashimi & California roll. |
$29.00 |
| Chirashi Slices of assorted raw fish over sushi rice. |
$21.00 |
| Maki Combo Tuna, yellowtail & california roll. |
$19.00 |
| Tekka Maki Combo Tuna rolls, served in 3 different styles. |
$19.00 |
| Spicy Maki Combo | $21.00 |
| Cooked Roll Combo Eel avocado roll, salmon skin roll and Boston roll. |
$22.00 |
| Tempura Roll Combo Shrimp tempura roll, chicken tempura roll & sweet potato tempura roll. |
$22.00 |
| Una Don Eel over rice. |
$21.00 |
| Tekka Don | $23.00 |
| Salmon Don | $23.00 |
| Isohama Chef’s Special For Two 15 pieces of assorted sushi, one wasabi roll and chef’s special roll. |
$59.00 |
| Sushi And Sashimi For Two 13 pieces sushi, 15 pieces sashimi and 1 special roll. |
$68.00 |
| Maguro (Tuna) | $7.00 |
| White Tuna (A. Tuna) | $7.00 |
| Sake (Fresh Salmon) | $7.00 |
| Smoke Salmon | $7.00 |
| Hamachi (Yellowtail) | $7.00 |
| Suzuki (Striped Bass) | $7.00 |
| Sawara (Spanish Mackerel) | $7.00 |
| Saba (Mackerel) | $7.00 |
| Tako (Octopus) | $7.00 |
| Ika (Squid) | $7.00 |
| Ebi (Cooked Shrimp) | $6.00 |
| Kani (Crab Stick) | $5.00 |
| Tobiko (Flying Fish Roe) | $7.00 |
| Mirugai (Giant Clam) | $13.00 |
| Unagi (Broiled Fresh Water Eel) | $7.50 |
| Ikura (Salmon Roe) | $7.50 |
| Uni (Sea Urchin) | $15.00 |
| Hotate (Scallop) | $8.00 |
| Hokkigai (Red Clam) | $5.50 |
| King Crab (Alaskan King Crab Meat) | $13.00 |
| Tamago (Seasoned Omelette) | $4.50 |
| Wild Albacore | $7.50 |
| White Yellowtail | $9.00 |
| Inari | $5.50 |
| Kappa Maki Shredded cucumber. |
$4.50 |
| Avocado Roll Chunks of avocado. |
$4.50 |
| Nori Roll Kampyo (cooked squash). |
$5.00 |
| Oshinko Maki Japanese pickles. |
$5.00 |
| Ume Maki Plum sauce and cucumber. |
$5.00 |
| Natto Maki Sticky soy beans and scallions. |
$5.00 |
| AAC Roll Asparagus, avocado and cucumber. |
$6.00 |
| Spinach Roll Cooked spinach. |
$6.00 |
| Phoenix Roll Avocado and inari (seasoned dry bean curd). |
$6.00 |
| Sweet Potato Tempura Roll Japanese yellow sweet potato. |
$6.00 |
| California Roll Kani, avocado and masago. |
$6.00 |
| Boston Roll Boston lettuce, cooked shrimp, shredded cucumber and mayo. |
$7.00 |
| Sake Kawa Maki Broiled salmon skin roll. |
$7.00 |
| Unagi Maki Eel roll. |
$8.00 |
| Dragon Roll Eel and shredded cucumber wrapped with avocado topped with masago and eel sauce. |
$15.00 |
| Shrimp Or Chicken Tempura Roll Two tempura shrimps & cucumber, masago & eel sauce. |
$11.00 |
| Isohama Roll Lobster tail tempura, cucumber and spicy mayo. |
$17.00 |
| Fresh Salmon Roll | $7.00 |
| Manhattan Roll Fresh salmon, shredded cucumber, avocado and masago. |
$8.00 |
| Philadelphia Roll Fresh salmon, cream cheese and scallions. |
$8.00 |
| Alaskan Roll Smoked salmon, shredded cucumber, avocado and masago. |
$8.00 |
| Tekka Maki Tuna roll. |
$7.00 |
| Spicy Tuna Roll | $7.50 |
| Spicy Dragon Roll Spicy tuna wrapped with avocado on the outside. |
$13.00 |
| Hamachi Maki Yellowtail and scallions/roll. |
$8.00 |
| Rainbow Roll Kani and shredded cucumber wrapped with tuna, salmon, white fish, avocado and masago. |
$16.00 |
| Queen Roll Kani & cucumber wrapped with salmon and avocado contains crunchy tempura flakes. |
$16.00 |
| King Roll Kani & cucumber wrapped with tuna and avocado. Contains crunchy tempura flakes. |
$14.50 |
| Isohama I Fresh salmon, tuna, masago, avocado & tempura flakes wrapped with kombu (kelp). |
$12.00 |
| Isohama II Tuna, masago, avocado & tempura flakes wrapped with pink soy based seaweed. |
$12.00 |
| Isohama III Fresh salmon, masago, avocado & tempura flakes wrapped with yellow soy based seaweed. |
$12.00 |
| Dragon King Roll Tempura shrimp and cucumber wrapped with layers of eel and avocado on the top. |
$18.00 |
| Dancing Eel Roll Avocado, masago & cucumber wrapped with pieces of broiled eel on top. |
$16.00 |
| Naruto Roll Tamago, tuna, kani & avocado wrapped with cucumber. |
$14.50 |
| Volcano Roll Spicy tuna, tempura flakes, masago & avocado with spicy lava sauce. |
$15.50 |
| Spicy Triangle Triangle roll with spicy fresh salmon, yellowtail, tuna, tempura flakes, with masago & sriracha on the outside. |
$18.50 |
| Crazy Tuna Roll Spicy tuna, avocado and crunchy topped with Mediterranean spice seared tuna and jalapeño. |
$18.00 |
| Wasabi Roll White tuna, cucumber and tempura flakes topped with wasabi tobiko on the outside. |
$16.00 |
| Wasabi Salmon Roll Avocado, cucumber, masago and tempura flakes topped with mixture of wasabi tobiko and salmon. |
$15.00 |
| Crispy Rock Shrimp Roll Crispy rock shrimp with kani mix. |
$15.00 |
| BBQ Spicy Tuna Roll Lobster salad, avocado and crunchy topped with spicy tuna, BBQ sauce and wasabi tobiko. |
$17.00 |
| Sashimi With California roll & fish cutlet. |
$14.00 |
| Tempura Shrimp and veggie with California roll & shumai. |
$14.00 |
| Negimaki Beef negimaki with California roll & shumai. |
$14.00 |
| Chicken Or Salmon Teriyaki With California roll & shumai. |
$14.00 |
| Yaki Udon | $9.50 |
| Yaki Chuka Soba | $9.50 |
| Tempura Udon | $9.50 |
| Nabe Yaki Udon | $9.50 |
| Choice Of 2 Rolls | $10.00 |
| Choice Of 3 Rolls | $13.50 |
| Ice Cream Two scoops: green tea, red bean, or vanilla. |
$5.00 |
| Ice Cream With Red Bean Topping Two scoops of ice cream topped with delicious red bean paste. |
$7.00 |
| Tempura Ice Cream Hand battered ice cream and sponge cake, deep fried, served with whipped cream. |
$8.00 |
| Tempura Banana Lightly battered banana pieces fried tempura style, drizzled with maple syrup and sesame seeds. |
$7.00 |
| Mochi Ice Cream Pulverized sticky rice dough with ice cream filling: green tea, red bean, vanilla or mango flavor. |
$4.00 |
| Fresh Fruit Choice of honeydew melon, pineapple or navel orange. |
$4.50 |
| Fresh Fruit Combo | $11.00 |
| Yokan A thick jellied popular traditional Japanese sweet made of red bean paste, agar and sugar. |
$5.00 |
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Reviews
Ms. Bethsy Foodie
I was searching for somewhere nearby to get dinner before class and I stumbled across this restaurant. At first, I was reluctant to go in, but I’m glad that I did.
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Debbie Trencher
We went there just as it opened for the afternoon on a Saturday, so I don’t know what it’s like when it’s full. But that has nothing to do with the food! I haven’t had real Japanese food in a while. I don’t eat sushi. I got and really liked the Beef Negimaki. I got a salad that was an option with it too. I finished that. The portion of the Negimaki was big enough that i took some home and had it for lunch the next day. I definitely want to go back to this restaurant!
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L A
Great spot for sushi. Indoor and outdoor dining options. The Kano salad was very good. Beef negamaki is a must try! Service was excellent and it was very well priced. Everything we ordered was delicious. Great place!
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Hannah Kelly
Got 2 rolls of sushi from here, the Manhattan roll and Philadelphia roll. They were good but not great. Too much rice, not enough filling. I might come back if I’m passing by and want some sushi, but wouldn’t go out of my way to come here.
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Anthony Strong
Had their sushi a few times now. First time was great. Second time the fish was just ok. This most recent time they forgot my order and when I finally received it, the tuna avocado roll had shredded tuna… not a good look at all. Not a good taste. Poor experience
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Rare Pair
*** hits blunt ***
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Felipe Tinoco
Good sushi spot on upper east side. Fish was fresh, rice was well cooked and very reasonable prices. Their lunch special really worth it!
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Nikhil Kini
Disclaimer: this review is only meaningful if you’re a vegetarian wanting to eat in a sushi restaurant for whatever reason.
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Isle of New York
The sushi isn’t bad, but the service is pretty chaotic. Table service takes forever, and when I have ordered for pick up, my order hasn’t been ready despite allowing ample time. I would never order for delivery—sushi is one thing you don’t want left sitting around while the restaurant gets its act together. The East 90s needs more and better sushi options than this place.
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Joanie Axelbaum
Sushi was delicious here and very fresh. Indoor and outdoor seating available. From 5-7 they have a happy hour special on sushi, entrees, and drinks.
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