Yankee Rebel Tavern located downtown Mackinac in the Historic District. Friendly staff, serving lunch & dinner daily; full bar service with large wine selection.
Family & large group friendly; menu selection known for Award winning fresh local Whitefish, Michigan Walleye, Drambuie Scallops, 14 oz Prime Rib, Mussels Diablo & Shrimp Pasta, our famous Pot Roast, Ribs, fun appetizer’s & selection of dinner salads.
Regional eats & beers in a spacious Colonial eatery named for War of 1812 vet Ambrose R. Davenport. Based on 551 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1493 Astor St, Mackinac Island, MI 49757
Phone: (906) 847-6249
Website: http://yankeerebeltavern.com/
Hours
| Monday
(Labor Day)
|
11 AM–11:30 PM
Hours might differ
|
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–11:30 PM |
Menu
| Lunch Menu-1 | |
| Spinach & Artichoke Dip Spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese |
$13.00 |
| Whitefish Bites Crispy Whitefish bites fried in a Sam Adams beer batter |
$13.00 |
| Cajun Steak Bites Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crustinis |
$16.00 |
| Pot Roast Sliders 3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar |
$13.50 |
| Basket Of Fries Some call them freedom, others call them French |
$7.00 |
| Beet And Mozzarella Salad Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens |
$15.00 |
| Basket Of Rings Brew City’s beer battered best! |
$8.00 |
| Boneless Or Bone In Buffalo Wings Served with bleu cheese dressing |
$14.00 |
| Chef’s Daily Soup Freshly prepared by our chef |
$6.00 |
| Potato Leek Chowder Smooth and creamy soup of Yukon potatoes and smokehouse bacon |
$6.00 |
| Walnut Summer Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears |
$16.00 |
| Classic Baby Iceberg Wedge Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing |
$12.00 |
| Island Cobb Chicken, shrimp, tomatoes, eggs, bacon, avocado, cucumbers and mixed greens tossed in blue cheese dressing |
$18.00 |
| Tuscany Caesar Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing |
$14.00 |
| Chargrilled Salmon Atlantic salmon served over mixed with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette |
$18.00 |
| Spinach Chicken & Penne Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight |
$17.00 |
| Kale And Cabbage Salad A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing |
$15.00 |
| Tavern Burger Served with lettuce, tomato and sliced onion |
$13.50 |
| Blues Burger Topped with bleu cheese, bacon, lettuce, tomato and sliced onions |
$13.95 |
| Cowboy Burger Topped with bacon, cheddar, onion rings and BBQ sauce |
$13.95 |
| Turkey Avocado Burger One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion |
$14.95 |
| Chicken Tender Basket Plump, golden, all white meat chicken tenders served in a basket with fries |
$13.00 |
| Buffalo Chicken Tender Sandwich Chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion |
$12.00 |
| Prime Rib Melt Six ounce prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sour cream served with fries |
$17.50 |
| Chicken Salad Wrap Freshly prepared chicken salad with Michigan cherries, tomato and lettuce on tomato basil flatbread |
$12.00 |
| Battlefield Feast Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion served on a bun |
$12.50 |
| BLT Thick cut bacon, lettuce, tomato and pesto mayo on toasted sourdough bread |
$12.00 |
| Soup & Half A Sandwich A cup of soup served with your choice of Ham or Turkey with lettuce and tomato |
$12.00 |
| Chicken Puff Pastry Hearty chicken and vegetable stew served in our flaky puff pastry. This is not served with chips |
$19.95 |
| Fortress Club Turkey, bacon, ham, lettuce, tomato, Swiss cheese and pesto mayo on thick toasted sourdough bread |
$14.00 |
| Philly Steak Tender stacked beef, sautéed onions and bell peppers topped with Swiss cheese. Served on a toasted piccolo loaf |
$15.00 |
| Pot Roast On Wheat Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. Served with fries |
$17.00 |
| Stacked Reuben Corned beef, fresh sauerkraut and Swiss cheese on dark deli marble rye bread with Thousand Island dressing |
$13.50 |
| Turkey Bacon Club Wrap Turkey breast, bacon, lettuce, tomato, pesto mayo and Swiss cheese wrapped in whole wheat flatbread |
$14.00 |
| Prime Rib Caesar Wrap Prime rib with Caesar fixings in a tomato tortilla wrap |
$14.00 |
| Grilled Rye Garden Mixed greens, avocado, cucumbers, tomatoes, grilled bell peppers and chévre cheese on grilled rye bread |
$14.50 |
| Whitefish Basket Beer battered whitefish served with french fries and cole slaw |
$16.00 |
| Lil’ Rebel Burger Charbroiled, served plain or with American Cheese (served well done) |
$8.95 |
| Yankee Doodle’s Noodles Stovetop macaroni and cheese |
$8.00 |
| Chicken Tenders Lightly breaded strips of chicken |
$9.95 |
| Peanut Butter & Jelly Creamy peanut butter and grape jelly |
$8.00 |
| Créme Brûlee Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily |
$9.50 |
| Old Fashioned Root Beer Float Vanilla ice cream and draft root beer in a mug |
$8.00 |
| Underground Traverse City Cherry Cheesecake Traverse City cherries in a rich cream cheesecake with graham cracker crust |
$9.00 |
| Hot Fudge Sundae A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top! |
$9.00 |
| Coffee Regular Or Decaffeinated | |
| Hot Tea | |
| Ice Tea | |
| Juices orange, pineapple, cranberry |
|
| 2% White Milk | |
| Old Fashioned 1919 Draft Root Beer | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Sprite Zero | |
| Lemonade | |
| Ginger Ale | |
| Pinot Grigio Maso Canali, Italy |
|
| Sauvignon Blanc Kim Crawford, New Zealand White Haven, New Zealand |
|
| Albarino Paco & Lola Albarino, Spain |
|
| Riesling (Semi Dry) Chateau Grand Traverse, Michigan |
|
| Gewurztraminer Chateau Ste. Michelle, Washington |
|
| Chardonnay Mer Soleil, Santa Lucia Highlands Black Star “Arcturos,” Michigan |
|
| Mascato Voga, Italy |
|
| Vouvray Sauvion, France |
|
| Rose Blush Dom Bastide, France Beringer White Zinfandel, CA |
|
| Pinot Noir Edna Valley, Edna Valley |
|
| Petite Sirah Dom Bastide Visan GSM, France Bogle Petit Sirah, California |
|
| Merlot Chat Moulin, France |
|
| Cabernet Sauvignon Mercer, Washington Jamieson Double Lariat, Napa |
|
| Zinfandel Cline Ancient Vines, California |
|
| Malbec Trapiche Broquel, Argentina |
|
| Bell’s Oberon | |
| Various Michigan IPA’S | |
| Upper Hand Light Lager | |
| Beck’s NA | |
| Bud Light | |
| Budweiser | |
| Blue Moon Ale | |
| Coors Light | |
| Corona | |
| Heineken | |
| Guinness Stout | |
| MIC Ultra | |
| Miller Lite | |
| Bell’s Amber | |
| Bell’s Two Hearted Ale | |
| Jolly Pumpkin Calabaza Belgian Wheat | |
| Mount Pleasant Brown Ale | |
| New Holland Poet Stout | |
| Paw Paw “Jakes” Vanilla Bean Porter | |
| Short’s Huma Lupa Luscious IPA | |
| Short’s Soft Parade (Blueberry) | |
| Short’s Soft Parade Shandy | |
| Angry Orchard Crisp Cider | |
| Stella Cidre | |
| White Claw Raspberry & Mango | |
| Dinner Menu-1 | |
| Spinach & Artichoke Dip Our own special recipe |
$13.00 |
| Whitefish Bites Fried crispy in a Sam Adams beer batter |
$13.00 |
| Cajun Steak Bites Mini sirloin steak cooked to your liking with a spicy dipping sauce. Served with crostinis |
$16.00 |
| Pot Roast Sliders 3 mini versions of our Famous Pot Roast Sandwich, with caramelized onions, deli mustard and cheddar |
$13.50 |
| Mussels Diablo In a savory broth of tomatoes, garlic and crushed red pepper. A local favorite and plenty for two |
$18.95 |
| Beet And Mozzarella Salad Slices of red beets and mozzarella cheese topped with a blend of balsamic vinaigrette and lemon oil finished with candied walnuts, sea salt and micro greens |
$15.00 |
| Toasted Risotto Balls Blended with bleu cheese and special seasoning. Served with marinara and pesto sauce |
$13.50 |
| Ahi Tuna Tacos Ahi Tuna tossed in our own sriracha aioli topped in a pickled cabbage, carrot and peppers mixture served in crispy wontons and garnished with cilantro |
$16.00 |
| Chef’s Daily Soup Freshly prepared by our chef |
$6.00 |
| Loaf Of Beef Stew Homemade and served in a bread bowl with a wedge of cheddar cheese |
$15.00 |
| Walnut Summer Mixed greens tossed with a bright and zingy champagne herb vinaigrette. Served with caramelized walnuts, dried cherries, bleu cheese and pears |
$16.00 |
| Tuscany Caesar Crisp romaine, fresh grated parmesan cheese and Tuscany Caesar dressing |
$14.00 |
| Classic Baby Iceberg Wedge Topped with cucumbers, tomatoes, bacon and crumbled blue cheese dressing with our homemade blue cheese dressing |
$12.00 |
| Chargrilled Salmon Atlantic salmon served over mixed greens with Mandarin oranges, avocado, slivered almonds, cucumbers and cherry tomatoes tossed in a sesame ginger vinaigrette |
$18.00 |
| Spinach Chicken & Penne Chargrilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight |
$17.00 |
| Kale And Cabbage Salad A blend of kale, shredded cabbage, brussel sprouts and carrots tossed in our vinaigrette dressing |
$15.00 |
| Summer Walnut | $9.00 |
| Tuscany Caesar | $9.00 |
| Astor’s Home | $8.00 |
| Slow Roasted Prime Rib Choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes |
$27.95 |
| Famous Pot Roast Tender beef braised with carrots, parsnips pearl onions and Yukon potatoes |
$24.95 |
| Black Angus Filet Mignon White Truffle whipped potatoes, fresh seasonal vegetables, smoked crimini demi-glace, leek and spinach ragout |
$29.95 |
| Smoked Gouda Macaroni And Cheese Our home-made specialty, fresh macaroni with a delightful rich smoked gouda cheese cream sauce and wilted spinach, topped with panko bread crumbs, baked and served with smoked gouda cheese bread |
$23.95 |
| Rebel Back Ribs Brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy BBQ sauce. Served with sweet potato fries |
$23.95 |
| Drambuie Scallops A local favorite created by Shrimpy! Five scallops sauteed in Drambuie served with risotto and the fresh seasonal vegetable of the day |
$31.95 |
| 12 Oz. Ribeye Marinated Steak Choice hand-cut ribeye in a bourbon chive marinate topped with caramelized onions |
$31.95 |
| Pistachio Crusted Michigan Whitefish Pistachio crusted whitefish topped with a dollop of whipped honey butter |
$24.95 |
| Great Lakes Walleye Pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes |
$29.95 |
| Atlantic Salmon Fresh Atlantic salmon specially prepared by our chef daily |
$28.95 |
| Shrimp & Mussels Diablo Our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta |
$28.95 |
| Balsamic Chicken Pasta A sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce |
$28.95 |
| Davenport’s Orecchiette Boneless chicken breasts and Michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, “little ears” pasta |
$26.95 |
| Chicken Pastry Puff A hearty chicken and vegetable stew served in our flaky puff pastry |
$19.95 |
| The Vegetarian Plate Sautéed seasonal vegetables in marinara, grilled tomato with asparagus and sautéed mushrooms |
$23.95 |
| Lil’ Rebel Burger Charbroiled, served plain or with American cheese (served well done) |
$8.95 |
| Peanut Butter & Jelly Creamy peanut butter and grape jelly |
$8.00 |
| Yankee Doodle’s Noodles Stovetop macaroni and cheese |
$8.00 |
| Chicken Tenders Lightly breaded strips of chicken |
$9.95 |
| Sizzler Steak A 4 oz. grilled steak |
$11.95 |
| Pot Roast Sandwich Tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread |
$17.00 |
| Battlefield Feast Chargrilled chicken breast with bacon, Swiss cheese, lettuce, tomato and onion on a bun |
$14.50 |
| Prime Rib Melt A 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted Swiss cheese on sourdough bread with horseradish sauce |
$17.50 |
| Turkey Bacon Club Wrap Turkey breast, bacon lettuce, tomato, pesto mayo and Swiss cheese wrapped in a whole wheat flatbread |
$16.00 |
| Turkey Avocado Burger One third pound, lean & tasty ground turkey burger, topped with avocado slices and served with lettuce, tomato and red onion |
$14.95 |
| Tavern Burger 7 oz. of our custom blend of beef chuck & brisket grilled to order, topped with lettuce, tomato and onion on a kaiser bun |
$13.50 |
| Grilled Rye Garden Mixed green, avocado, cucumbers, tomatoes, grilled bell peppers,and chevre cheese on grilled rye bread |
$16.50 |
| Créme Brûlee Smooth, rich custard topped with a window pane of caramelized sugar. Made fresh daily |
$9.50 |
| Old Fashioned Root Beer Float Vanilla ice cream and draft root beer in a mug |
$8.00 |
| Underground Traverse City Cherry Cheesecake Traverse City cherries in a rich cream cheesecake with graham cracker crust |
$9.00 |
| Hot Fudge Sundae A chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top! |
$9.00 |
| Pinot Grigio Maso Canali, Italy |
|
| Sauvignon Blanc Kim Crawford, New Zealand White Haven, New Zealand |
|
| Albarino Paco & Lola Albarino, Spain |
|
| Riesling, Semi-Dry Chateau Grand Traverse, Michigan |
|
| Gewurztraminer Chateau Ste. Michelle, Washington |
|
| Chardonnay Mer Soleil, Santa Lucia Highlands Black Star “Arcturos,” Michigan |
|
| Moscato Voga, Italy |
|
| Vouvray Sauvion, France |
|
| Rose Blush, Infinie, Provence, France | |
| Rose Blush Dom Bastide, France Beringer White Zinfandel, CA |
|
| Pinot Noir Edna Valley, Edna Valley |
|
| Petite Sirah Dom Bastide Visan GSM, France Bogle Petit Sirah, California |
|
| Merlot Chat Moulin, France |
|
| Cabernet Sauvignon Mercer, Washington Jamieson Double Lariat, Napa |
|
| Zinfandel Cline Ancient Vines, California |
|
| Malbec Trapiche Broquel, Argentina |
|
| Bell’s Oberon | |
| Various Michigan IPA’S | |
| Upper Hand Light Lager | |
| Beck’s NA | |
| Bud Light | |
| Budweiser | |
| Blue Moon Ale | |
| Coors Light | |
| Corona | |
| Heineken | |
| Guinness Stout (Bottle) | |
| MIC Ultra | |
| Miller Lite | |
| Bell’s Amber | |
| Bell’s Two Hearted Ale | |
| Jolly Pumpkin Calabraza Belgian Wheat | |
| Mount Pleasant Brown Ale | |
| New Holland Oatmeal Poet Stout | |
| Paw Paw “Jakes” Vanilla Bean Porter | |
| Short’s Huma Lupa Licious IPA | |
| Short’s Soft Parade (Blueberry) | |
| Short’s Soft Parade Shandy | |
| Angry Orchard Crisp Cider | |
| Stella Cidre | |
| White Claw Hard Seltzer Flavors | |
| Dinner Menu | |
| Spinach And Artichoke Dip our own special recipe |
$8.00 |
| Whitefish Bites fried crispy in a sam adams beer batter |
$8.00 |
| Roasted Red Pepper Hummus served with crisp pita chips |
$7.00 |
| Rebel Rib Sampler bite sized version of our entrée served with red cabbage coleslaw |
$9.00 |
| Toasted Risotto Balls blended with bleu cheese and special seasoning. served with marinara and pesto sauce |
$9.00 |
| Artisan Cheeses served with fresh fruit and assorted crackers. enough for two |
$12.00 |
| Grilled Portabella Mushroom hummus, olives, toasted red peppers and warm pita bread |
$9.00 |
| Cajun Steak Bites mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis |
$9.00 |
| Sesame Encrusted Tuna vermicelli marinated bok choy, diakon radish and cucumber sauce |
$11.00 |
| Mussels Diablo in a savory broth of tomatoes, garlic and crushed red pepper. a local favorite and plenty for two |
$13.00 |
| Chef’s Daily freshly prepared by our chef |
$5.00 |
| Potato Leek Chowder | $5.00 |
| Loaf Of Beef Stew homemade and served in a bread bowl with a wedge of cheddar cheese |
$12.00 |
| Walnut Summer our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears |
$10.00 |
| Tuscany Caesar crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing – 8 with grilled beef |
$13.00 |
| Sesame Encrusted Tuna served atop a bed of greens with tomato wedges and a cusabi dressing |
$14.00 |
| Chargrilled Salmon atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette |
$13.00 |
| Cobb crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing |
$11.00 |
| Spinach Chicken And Penne char grilled chicken breast, bacon, roasted shallots, baby spinach and penne tossed in the three cheese delight |
$11.00 |
| Summer Walnut | $6.25 |
| Tuscany Caesar | $6.25 |
| Astor’s House | $6.25 |
| Slow Roasted Prime Rib 14 oz. choice prime rib of beef seasoned with rosemary and garlic then slow roasted to perfection and served with roasted yukon potatoes |
$24.00 |
| Famous Pot Roast tender beef braised with carrots, pearl onions and yukon potatoes |
$17.00 |
| 6 Oz. Black Angus Filet Mignon arugula crimini ragout, fresh seasonal vegetables, a rosemary potato cake and port wine peppercorn demi-glace |
$29.00 |
| Marsala Bistro Chicken 1/2 a bistro chicken with a crimini mushroom marsala sauce |
$19.00 |
| Rebel Back Ribs brown sugar and spice rubbed ribs, slow roasted and grilled with our sweet and tangy bbq sauce. served with sweet potato fries |
$16.00 |
| 12 Oz. Grilled Pork Chop bone in, center cut, ancho chile rubbed pork chop served with a fresh apple salsa and chive whipped potatoes. one of the owner’s favorites! cooked to perfection |
$21.00 |
| Salt And Pepper Prawns large sweet prawns sautéed with oil, salt, pepper and fresh shallots. served with riscotto and fresh vegetables |
$18.00 |
| Pistachio Crusted Michigan Whitefish pistachio crusted whitefish topped with a dollop of whipped honey butter |
$20.00 |
| Great Lakes Walleye pan fried golden brown walleye topped with a mild herb tomato concassé and served with chive whipped potatoes |
$22.00 |
| Atlantic Salmon fresh atlantic salmon specially prepared by our chef daily |
$21.00 |
| Shrimp And Mussels Diablo our mussels in their signature sauce paired with shrimp and tossed with angel hair pasta |
$22.00 |
| Balsamic Chicken Pasta a sautéed boneless chicken breast with artichoke hearts, asparagus, crimini mushrooms and penne in a sassy balsamic sauce |
$19.00 |
| Davenport’s Orecchiette boneless chicken breasts and michigan cherries mingle in a delicious goat cheese cream sauce over orecchiette, “little ears” pasta |
$19.00 |
| Chicken Pastry Puff a hearty chicken and vegetable stew served in our flaky puff pastry |
$14.00 |
| The Vegetarian Plate sautéed seasonal vegetables in marinara, grilled tomato with asparagus and creamy sautéed mushrooms |
$17.00 |
| Pot Roast Sandwich tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread |
$10.00 |
| Battlefield Feast char grilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion on a bun |
$9.00 |
| Prime Rib Melt a 6 oz. prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sauce |
$12.00 |
| Turkey Bacon Club Wrap turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in a whole wheat flatbread |
$9.00 |
| Tavern Burger 1/3 lb. of ground steak charbroiled to order, topped with lettuce, tomato and onion on a kaiser bun |
$9.00 |
| Grilled Rye Garden arugula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread |
$8.00 |
| Sizzler Steak a 4 oz. grilled steak |
$8.00 |
| Trout Sticks with cocktail sauce |
$7.50 |
| Grilled Shrimp Skewer | $7.50 |
| Lil’ Rebel Burger charbroiled, served plain or with american cheese |
$6.50 |
| Yankee Doodle’s Noodles stovetop macaroni and cheese |
$6.50 |
| Chicken Tenders lightly breaded strips of chicken |
$7.00 |
| Créme Brûlee smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily |
$7.00 |
| Chocolate Turtle Torte three layered chocolate cake filled with luscious caramel cream mousse |
$7.00 |
| Old Fashioned Root Beer Float vanilla ice cream and draft root beer in a mug |
$5.50 |
| Southern Strawberry Shortcake layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest |
$7.00 |
| Bananas Foster Cheesecake caramel flavored cheesecake swirled with banana purée in a graham cracker crust |
$7.00 |
| Hot Fudge Sundae a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top! |
$6.00 |
| Our Famous Chocolate Bread Pudding made with imported belgian chocolate and finished with grand marnier créme anglaise |
$7.00 |
| Starbuck’s Regular Or Decaffeinated Coffee | |
| Hot And Iced Tea | |
| Soft Drinks | |
| Lemonade | |
| 1919 Draft Root Beer On Tap | |
| 2% White Milk | |
| Red Bull & Red Bull Sugar Free | |
| Mer Soliel Santa Lucia Highlands ’15 (Monterey) | |
| Black Star Farms Arcturos Sur Lie ’16 (Mich) | |
| Kim Crawford Sauv Blanc ’17 (New Zealand) | |
| White Haven Sauv Blanc ’16 (New Zealand) | |
| Remy Pannier Vouvray ’14 (France) | |
| Neboa Albarino ’15 (Rias Baixas, Spain) | |
| Maso Canali Pinot Grigio ’15 (Italy) | |
| Chateau Grand Traverse Semi-Dry Riesling ’16 (Mich) | |
| Chateau St. Michelle Gewürztraminer ’16 (Wash) | |
| Voga Moscato ’16 (Italy) | |
| Infinie ’16 (Provence, France) | |
| Beringer White Zinfandel NV (Cal) | |
| Taylor Fladgate 10 Year-Old Tawny Port (Portugal) | |
| Dow’s LBV Port ’11 (Portugal) | |
| Jamison Ranch Double Lariat ’14 (Napa) | |
| Lange Twins ’14 (Lodi) | |
| Said The Sky ’15 (Cal) | |
| Edna Valley ’15 (Central Coast) | |
| Red Diamond ’14 (Wash) | |
| Bogle Petite Sirah ’14 (Cal) | |
| Cline Ancient Vine Zin ’16 (Sonoma) | |
| Punto Final Clasico Malbec ’17 (Argentina) | |
| Clos Du Bois 1/2 Bottle | |
| BV Napa Valley 1/2 Bottle | |
| Le Crema Pinoit Noir 1/2 Bottle | |
| Kendall Jackson Private Reserve 1/2 Bottle | |
| Starmont ’15 Napa 1/2 Bottle | |
| Black Star Farms “Arcturos” Michigan | |
| Kim Crawford Sauvignon Blanc | |
| White Haven Sauvignon Blanc | |
| La Marca Prosecco | |
| Walnut Crest Winery – Chardonnay | |
| Walnut Crest Winery – Pinot Grigio | |
| Walnut Crest Winery – White Zinfandel | |
| Walnut Crest Winery – Cabernet Sauvignon | |
| Bell’s “Oberon” Unfiltered Wheat Ale | |
| Rotating Craft IPA’s | |
| Upper Hand Light Lager | |
| Beck’s NA | |
| Bells Brewery Amber | |
| Bell’s Two Hearted IPA | |
| Bud Light | |
| Budweiser | |
| Blue Moon Ale | |
| Coors Light | |
| Corona | |
| Guinness Stout | |
| Heineken | |
| Jolly Pumpkin Calabraza Belgian Golden Ale | |
| Labatt Blue | |
| Michelob Ultra | |
| Miller Lite | |
| Mt. Pleasant Brewery – Brown Ale | |
| New Holland Brewery Poet Oatmeal Stout | |
| Paw Paw Brewery Jake’s Vanilla Bean Porter | |
| Short’s Brewery Soft Parade Blueberry Ale | |
| Short’s Huma Lupa Licious IPA | |
| Short’s Soft Parade Shandy | |
| Angry Orchard Cider Gluten Free | |
| Stella Cidre | |
| Twisted Tea | |
| White Claw Black Cherry Seltzer | |
| Classic Gin Martini Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives |
|
| Classic Cosmopolitan Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice |
|
| Red Rebel Bloody Mary Ambrose’s secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser |
|
| French 75 Martini Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco |
|
| Key Lime Martini Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half |
|
| Summer Breeze Martini Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple |
|
| Pomegranate Mojito Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda |
|
| Whipped Cream Soda Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice |
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| Makers Orange Blossom Maker’s Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale |
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| Pom Tini Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade |
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| French Kama Kazi Tini Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater |
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| West Bluff Frangelico, Kahlua, Bailey’s Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate |
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| Sugar Loaf Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream |
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| Great Turtle Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream |
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| Grass Hopper Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream |
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| Brandy Alexander E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg |
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| Mackinac Mocha Mount Gay Sugar Cane Rum, Bailey’s Irish Cream touch of Kahlua & Hershey’s Chocolate |
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| Irish Coffee Royale Jameson’s Irish Whiskey & Bailey’s Irish Cream |
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| Arch Rock Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle |
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| Mint Choco Chato Martini Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe |
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| Oatmeal Cookie Tini Delicious Blend of Bailey’s, Butterscotch & Cinnamon Schnapps & touch of Jagermeister |
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| Lunch Menu | |
| Spinach And Artichoke Dip spinach and artichokes married with a luscious blend of parmesan, pecorino, romano and cream cheese |
$8.00 |
| Roasted Red Pepper Hummus served with crisp pita chips |
$7.00 |
| Whitefish Bites crispy fried in a sam adams beer batter |
$8.00 |
| Basket Of Fries some call them freedom, others call them french |
$4.00 |
| Basket Of Rings brew city’s beer battered best! |
$5.00 |
| Buffalo Wings served with bleu cheese dressing |
$8.00 |
| Cajun Steak Bites mini sirloin steak cooked to your liking with a spicy dipping sauce. served with crustinis |
$9.00 |
| Chef’s Daily Soup freshly prepared by our chef |
$5.00 |
| Potato Leek Chowder smooth and creamy soup of yukon potatoes and smokehouse bacon |
$5.00 |
| Walnut Summer our award winning organic greens tossed with a bright and zingy champagne herb vinaigrette. served with caramelized walnuts, dried cherries, bleu cheese and pears |
$10.00 |
| Cobb crisp lettuce topped with eggs, chopped tomatoes, bacon, avocado and bleu cheese crumbles. served with your choice of dressing |
$11.00 |
| Tuscany Caesar crisp romaine, fresh grated parmesan cheese and tuscany caesar dressing |
$8.00 |
| Chargrilled Salmon atlantic salmon served over arugula with mandarin oranges, avocado, slivered almonds, cucumbers and tomatoes tossed in a sesame ginger vinaigrette |
$13.00 |
| Blt Stacked Salad crisp romaine hearts, diced tomatoes, chopped plath’s thick smoked bacon, tossed with three cheese delight all on top of a large crouton |
$7.00 |
| Build Your Own Burger choice of toppings: american, swiss, cheddar or bleu cheese, sautéed mushrooms, caramelized onions or bacon |
$9.00 |
| Tavern Burger served with lettuce, tomato and sliced onion |
$9.00 |
| Blues Burger topped with bleu cheese, bacon, lettuce, tomato and sliced onions |
$10.00 |
| Cowboy Burger topped with bacon, cheddar, onion rings and bbq sauce |
$10.00 |
| Chicken Tender Basket plump, golden, all white meat chicken tenders served in a basket with fries |
$9.00 |
| Buffalo Chicken Tender Sandwich chicken tenders tossed in a mild buffalo sauce with lettuce, tomato and sliced onion |
$8.00 |
| Chicken On Ciabatta herb marinated chicken breast, chévre cheese, lettuce, tomato and onion on a ciabatta bun |
$9.00 |
| Prime Rib Melt six ounce prime rib served open faced with sautéed mushrooms, onions and melted swiss cheese on sourdough bread with horseradish sour cream |
$12.00 |
| Chicken Salad Wrap freshly prepared chicken salad with michigan cherries, tomato and lettuce on tomato basil flatbread |
$9.00 |
| Battlefield Feast chargrilled chicken breast with bacon, swiss cheese, lettuce, tomato and onion served on a bun |
$8.00 |
| Daily Omelet for the late raisers and those of us who crave breakfast all day! served with fried potatoes, crisp bacon and toast |
$9.00 |
| Blt thick cut bacon, lettuce and pesto mayo on toasted sourdough bread |
$8.00 |
| Soup And Half A Sandwich a cup of soup served with your choice of ham or turkey with lettuce and tomato |
$8.00 |
| Chicken Puff Pastry hearty chicken and vegetable stew served in our flaky puff pastry |
$12.00 |
| Philly Steak tender stacked beef, sautéed onions and bell peppers topped with swiss cheese. served on a toasted piccolo loaf |
$10.00 |
| Pot Roast On Wheat tender pot roast smothered with melted cheddar cheese and caramelized onions with whole grain mustard on wheatberry bread. served with fries |
$10.00 |
| Stacked Reuben corned beef, fresh sauerkraut and swiss cheese on dark deli rye bread with thousand island dressing |
$10.00 |
| Turkey Bacon Club Wrap turkey breast, bacon, lettuce, tomato, pesto mayo and swiss cheese wrapped in whole wheat flatbread |
$9.00 |
| Prime Rib Caesar Wrap prime rib with caesar fixings in a tomato tortilla wrap |
$9.00 |
| Portabella Sandwich a marinated portabella cap grilled along with eggplant, squash and zucchini on ciabatta bread with hummus |
$9.00 |
| Grilled Rye Garden argula, avocado, cucumbers, tomatoes, fresh thyme and chévre cheese on grilled rye bread |
$8.00 |
| Fortress Club turkey, bacon, ham, lettuce, tomato, swiss cheese and pesto mayo on thick toasted sourdough bread |
$9.00 |
| Whitefish Sandwich lightly breaded whitefish with lettuce, tomato, onion and rémoulade sauce on a bun |
$8.00 |
| Roasted Artichoke Pita warm pita bread, pesto mayo, cucumber, caramelized onions, tomato and roasted artichokes |
$8.00 |
| Lil’ Rebel Burger charbroiled, served plain or with american cheese |
$6.50 |
| Trout Sticks served with cocktail sauce |
$7.50 |
| Yankee Doodle’s Noodles stovetop macaroni and cheese |
$6.00 |
| Chicken Tenders lightly breaded strips of chicken |
$6.50 |
| Peanut Butter And Jelly creamy peanut butter and grape jelly |
$6.00 |
| Créme Brûlee smooth, rich custard topped with a window pane of caramelized sugar. made fresh daily |
$7.00 |
| Chocolate Turtle Torte three layered chocolate cake filled with luscious caramel cream mousse |
$7.00 |
| Old Fashioned Root Beer Float vanilla ice cream and draft root beer in a mug |
$5.50 |
| Southern Strawberry Shortcake layers of sugary biscuits, creamy orange custard and fresh strawberries, topped with whipped cream and sweet orange zest |
$7.00 |
| Bananas Foster Cheesecake caramel flavored cheesecake swirled with banana purée in a graham cracker crust |
$7.00 |
| Hot Fudge Sundae a chocolate brownie topped with vanilla ice cream, nuts, hot fudge, whipped cream and a cherry on top! |
$6.00 |
| Our Famous Chocolate Bread Pudding made with imported belgian chocolate and finished with grand marnier créme anglaise |
$7.00 |
| Starbuck’s Regular Or Decaffeinated Coffee | |
| Hot And Iced Tea | |
| Soft Drinks | |
| Lemonade | |
| 1919 Draft Root Beer On Tap | |
| 2% White Milk | |
| Red Bull & Red Bull Sugar Free | |
| Mer Soliel Santa Lucia Highlands ’15 (Monterey) | |
| Black Star Farms Arcturos Sur Lie ’16 (Mich) | |
| Kim Crawford Sauv Blanc ’17 (New Zealand) | |
| White Haven Sauv Blanc ’16 (New Zealand) | |
| Remy Pannier Vouvray ’14 (France) | |
| Neboa Albarino ’15 (Rias Baixas, Spain) | |
| Maso Canali Pinot Grigio ’15 (Italy) | |
| Chateau Grand Traverse Semi-Dry Riesling ’16 (Mich) | |
| Chateau St. Michelle Gewürztraminer ’16 (Wash) | |
| Voga Moscato ’16 (Italy) | |
| Infinie ’16 (Provence, France) | |
| Beringer White Zinfandel NV (Cal) | |
| Taylor Fladgate 10 Year-Old Tawny Port (Portugal) | |
| Dow’s LBV Port ’11 (Portugal) | |
| Jamison Ranch Double Lariat ’14 (Napa) | |
| Lange Twins ’14 (Lodi) | |
| Said The Sky ’15 (Cal) | |
| Edna Valley ’15 (Central Coast) | |
| Red Diamond ’14 (Wash) | |
| Bogle Petite Sirah ’14 (Cal) | |
| Cline Ancient Vine Zin ’16 (Sonoma) | |
| Punto Final Clasico Malbec ’17 (Argentina) | |
| Clos Du Bois 1/2 Bottle | |
| BV Napa Valley 1/2 Bottle | |
| Le Crema Pinoit Noir 1/2 Bottle | |
| Kendall Jackson Private Reserve 1/2 Bottle | |
| Starmont ’15 Napa 1/2 Bottle | |
| Black Star Farms “Arcturos” Michigan | |
| Kim Crawford Sauvignon Blanc | |
| White Haven Sauvignon Blanc | |
| La Marca Prosecco | |
| Walnut Crest Winery – Chardonnay | |
| Walnut Crest Winery – Pinot Grigio | |
| Walnut Crest Winery – White Zinfandel | |
| Walnut Crest Winery – Cabernet Sauvignon | |
| Bell’s “Oberon” Unfiltered Wheat Ale | |
| Rotating Craft IPA’s | |
| Upper Hand Light Lager | |
| Beck’s NA | |
| Bells Brewery Amber | |
| Bell’s Two Hearted IPA | |
| Bud Light | |
| Budweiser | |
| Blue Moon Ale | |
| Coors Light | |
| Corona | |
| Guinness Stout | |
| Heineken | |
| Jolly Pumpkin Calabraza Belgian Golden Ale | |
| Labatt Blue | |
| Michelob Ultra | |
| Miller Lite | |
| Mt. Pleasant Brewery – Brown Ale | |
| New Holland Brewery Poet Oatmeal Stout | |
| Paw Paw Brewery Jake’s Vanilla Bean Porter | |
| Short’s Brewery Soft Parade Blueberry Ale | |
| Short’s Huma Lupa Licious IPA | |
| Short’s Soft Parade Shandy | |
| Angry Orchard Cider Gluten Free | |
| Stella Cidre | |
| Twisted Tea | |
| White Claw Black Cherry Seltzer | |
| Classic Gin Martini Bombay Sapphire & Dry Vermouth with Bleu Cheese stuffed olives |
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| Classic Cosmopolitan Grey Goose Citrus Vodka, Triple Sec, touch of cranberry & squeeze of lime juice |
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| Red Rebel Bloody Mary Ambrose’s secret crafted Bloody mix with Our Infused Cayenne Pepper Vodka garnished with Spiced Dill Pickle, Michigan Asparagus, spiced to your preference with beer chaser |
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| French 75 Martini Tanqueray 10 Gin, splash lemon juice, shake well finish with Prosecco |
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| Key Lime Martini Stoli Vanilla Vodka, Lime Margarita mix, touch Pineapple, splash half & half |
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| Summer Breeze Martini Grey Goose Orange Vodka, Pinnacle Whipped Vodka, Touch of Pineapple |
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| Pomegranate Mojito Malibu Coconut, Pomegranate Puree, Fresh Mint, Splash of Soda |
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| Whipped Cream Soda Pinnacle Whipped Vodka, Splash of Sprite & Pineapple Juice |
|
| Makers Orange Blossom Maker’s Mark Bourbon, Peach Schnapps, shaken with OJ & Ginger Ale |
|
| Pom Tini Pinnacle Pomegranate Vodka, Splash of Pomegranate Puree, Touch of Lemonade |
|
| French Kama Kazi Tini Stoli Vodka, triple sec, roses lime juice 9 with Chambord floater |
|
| West Bluff Frangelico, Kahlua, Bailey’s Irish Crème, Vanilla Bean Ice Cream & Milk Chocolate |
|
| Sugar Loaf Godiva White Chocolate, Banana Rum, Frangelico and Vanilla Bean Ice Cream |
|
| Great Turtle Cruzan Vanilla Rum, Frangelico, Butterscotch Liqueur and Vanilla Bean Ice Cream |
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| Grass Hopper Green Crème de Menthe, White Crème de Cacao, Vanilla Bean Ice Cream |
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| Brandy Alexander E & J Brandy, White de Cacao, Vanilla Bean Ice Cream and dash of nutmeg |
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| Mackinac Mocha Mount Gay Sugar Cane Rum, Bailey’s Irish Cream touch of Kahlua & Hershey’s Chocolate |
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| Irish Coffee Royale Jamison’s Irish Whiskey & Bailey’s Irish Cream |
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| Arch Rock Frangelico Hazelnut Liqueur & Godiva White Chocolate Liquor topped with whipped cream and a chocolate drizzle |
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| Mint Choco Chato Martini Pinnacle Chocolate Vodka, RunChata Liquor Touch of Green Crème de Menthe |
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| Oatmeal Cookie Tini Delicious Blend of Bailey’s, Butterscotch & Cinnamon Schnapps & touch of Jagermeister |
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Reviews
Natalie Bell
I hate hate hate that you can’t make reservations unless you are a group of 6 or more. This whole place has a very 80s-90s vibe starting with you have to wait around for your table to be called. The hostess was professional but wow she has a hard job. We tried so hard to get in to eat here since my dad had been raving about the Caesar salad and pot roast… The place is super loud. Really cramped, the decor has not been updated at all, but why would you if you’re that busy. Honestly, the wine list was nice, I really enjoyed the California red zin that we got. The server seemed exhausted but he did a good job. The Caesar salad must have been made by someone different because it was really soupy. The pot roast meat was also cooked to death. Overall, this place reminded me of Applebee’s… My partner and I each got a Delmonico steak because we thought that seems like something fun to order. It was cooked correctly, but sliced the wrong way so each bite was incredibly tough to eat. Not sure i would eat here again unless early or late in the season. Not a restful experience.
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LA T
Lunch was good. Pricey for what it is, but that’s everything on the island. We would eat there again.
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Lon Offenbacher
Walk in Party of 9 at 6:30 on a Saturday night; we were seated within 3 minutes of arriving; great service, great server and very good food. With the size of our group, we had a wide review of the menu offerings and EVERYONE was happy!
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Barb King
Wonderful welcoming tavern, warm comfy ambience. Excellent hearty fare. Atlantic Salmon in Balsamic glaze sone of the best I’ve ever had. Great staff. Place was full all night but never felt too crowded or loud…just happy. Nice bar, always full.
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Stefanie Hamacher
I got the summer orchard salad and the dressing tasted like water and the lettuce was soggy. That was my biggest issue just not worth $20. My boyfriend got a wrap and it was a decent wrap though so just don’t get a salad. The food took quite a while to come out but the waitress was nice and checked on the food for us. Overall wouldn’t dine again, but not terrible.
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Christina Stout
Nice quiet comfortable restaurant. The service was excellent the atmosphere was layed back and friendly. The food was okay, it wasn’t the greatest but it wasn’t the worst but it was very pricey. My daughter had a peanut butter and jelly sandwich with a drink for $16!! Will not be my first choice next visit.
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Grace Su Ming
Very yummy American food. A couple vegetarian options, I got the zucchini ravioli, which was good but not super flavorful. The ribs were fall off the bone and very yummy! Staff was great! There is a 3% charge to your bill if you use a card.
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Lynette Arnhart
Stopped by for a late lunch. Didn’t want too much so ordered a Summer Orchard Salad adding grilled chicken. Portion was perfect for one person. Greens were fresh, cherries and apples also. Overall, Salad was tasty but they missed adding the walnuts and pears. My companion ordered soup and Caesar salad. It was perfect.
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Sara Conley
Best food on Mackinac Island. The chef is superb! Everything is always creative, fresh and perfectly to order. Hot food is hot. Salads are fresh and cold. The specials are always special. Seafood and fish are cooked perfectly. Very friendly and efficient service. Staff is always pleasant and hardworking.
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Jess Marie
The service was horrible. We ordered good and didn’t get it. And the waiter said the best he could do was take it off the bill. Well we never got it, so I hope so. The burgers are over cooked and not that good. The salad wasn’t impressive and wasn’t bad right. With all the places here don’t waste your time.
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