Basic Kitchen Menu – Charleston, SC

Type : American restaurant

Location : Charleston, SC

The goal of Basic Kitchen is simple: use seasonal, local produce and the best ingredients to create food that’s nourishing and delicious, giving you tons of energy to pursue the things you love.

Located in the heart of downtown Charleston, Basic Kitchen is housed in a historic building with floor to ceiling windows and a covered courtyard filled with plants and herbs used by the kitchen. Guests can enjoy a rotating daily menu featuring simple, seasonal and delightful dishes. Not to mention a must-try seasonal cocktail program, complete with mocktails. Open for lunch daily, and dinner Monday through Saturday, brunch Saturdays and Sundays!

Serene, light-filled space for dishes featuring local produce & whole grains, plus Sunday brunch. Based on 946 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Basic Kitchen 29401

Address:
82 Wentworth St, Charleston, SC 29401

Phone: (843) 789-4568

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9 PM
Saturday 10 AM–3 PM, 5–9 PM
Sunday 10 AM–3 PM, 5–9 PM
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

LUNCH
RED LENTIL AND SWEET POTATO SOUP
chili oil, cilantro
SWEET POTATO FRIES
cashew ranch, chives
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch *vegan upon request*
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
PISTACHIO BEET DIP
Mitla corn chips, crudites
VEGGIE SOBA NOODLE SALAD
buckwheat soba noodles, crunchy veggies, ginger dressing, peanuts, herbs
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
local lettuces, English cucumber, sprouts, garlic toasted seeds, vegan goddess dressing
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
YELLOW COCONUT CURRY
market veggies, tofu, Carolina Gold rice, toasted coconut
KALE PESTO PASTA
fusilli, kale hazelnut pesto, pecorino, local mushrooms
SALMON BOWL
grilled salmon*, Carolina Gold rice, marinated cabbage, carrot ginger salad, cucumber,seaweed, orange miso sauce
BK STEAK BOWL
Hunter Cattle Co. hanger steak*, crispy brussel sprouts, horseradish honey, sweet potato fries
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
NAUGHTY BURGER
Brasstown Farm grass-fed beef *, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
MARKET FISH TACOS
grilled local fish*, cabbage slaw, avocado, Mitla corn tortillas w/ side salad
DINNER
RED LENTIL AND SWEET POTATO SOUP
chili oil, cilantro
SWEET POTATO FRIES
cashew ranch, chives
PISTACHIO BEET DIP
Mitla corn chips, crudites
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch *vegan upon request *
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
VEGGIE SOBA NOODLE SALAD
buckwheat soba noodles, crunchy veggies, ginger dressing, peanuts, herbs
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
local lettuces, english cucumbers, sprouts, garlic toasted seeds, vegan goddess dressing
MARKET FISH
local fish*, roasted carrots, pinenut + olive gremolata, citrus
GRILLED HANGER STEAK
Hunter Cattle Co. hanger steak*, miso mushrooms, grilled broccolini
CHICKEN SCHNITZEL
dukkah breadcrumbs, harissa potatoes, roasted red pepper, pomegranate, pecorino, arugula & harissa aioli
CAULIFLOWER SCHNITZEL
dukkah breadcrumbs, harissa potatoes, roasted red pepper, pomegranate, pecorino, arugula & harissa aioli
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
NAUGHTY BURGER
Brasstown Farm grass-fed beef *, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
YELLOW COCONUT CURRY
market veggies, tofu, Carolina Gold rice, toasted coconut
KALE PESTO PASTA
fusilli, kale hazelnut pesto, pecorino, local mushrooms
BRUNCH
GF BANANA BREAD
brown butter cream cheese
SWEET POTATO FRIES
cashew ranch, chives
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch *vegan upon request *
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
AVO TOAST
sunny egg*, everything spice, sourdough, side salad
BREAKFAST SAMMIE
english muffin, egg souffle, sharp white ‘cheddar, pickled onions, harissa aioli, side salad
SMOKED SALMON TOAST
house smoked salmon*, herby cream cheese, pickled onions, dill, sourdough, side salad
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
NAUGHTY BURGER
Brasstown Farm grass-fed beef, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
SURFER’S DELIGHT
2 scrambled eggs*, citrus kale, sweet potatoes, avocado, toast
VEGGIE HASH
farmer’s market veggies, yukon gold potatoes, 2 sunny eggs*, chimichurri
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
CONSCIOUS COWBOY
Wishbone chicken sausage, BK cauli grits, potato-veggie hash, 2 scrambled eggs
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
local lettuces, english cucumber, sprouts, garlic toasted seeds, vegan goddess dressing
TAKEAWAY – LUNCH
SWEET POTATO FRIES
cashew ranch, chives
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
RED LENTIL AND SWEET POTATO SOUP
chili oil, cilantro
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
Local lettuces, english cucumbers, sprouts, garlic toasted seeds, vegan goddess dressing
VEGGIE SOBA NOODLE SALAD
buckwheat soba noodles, crunchy veggies, ginger dressing, peanuts, herbs
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
SALMON BOWL
grilled salmon*, Carolina Gold rice, marinated cabbage, carrot ginger salad, cucumber, seaweed, orange miso sauce
YELLOW COCONUT CURRY
market veggies, tofu, Carolina Gold rice, toasted coconut
KALE PESTO PASTA
market vegetables, bucatini, garlic-chili confit, lemon, pecorino, herbs
NAUGHTY BURGER
Brasstown Farm grass-fed beef, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
TAKEAWAY – BRUNCH
GF BANANA BREAD
brown butter cream cheese
SWEET POTATO FRIES
cashew ranch, chives
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch *vegan upon request *
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
AVO TOAST
sunny egg*, everything spice, sourdough, side salad
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
Local lettuces, english cucumbers, sprouts, garlic toasted seeds, vegan goddess dressing
SURFER’S DELIGHT
2 scrambled eggs*, citrus kale, sweet potatoes, avocado, toast
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
NAUGHTY BURGER
Brasstown Farm grass-fed beef, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
TAKEAWAY – DINNER
SWEET POTATO FRIES
cashew ranch, chives
CAULI WINGS
tempura cauliflower, buffalo sauce, cashew ranch
CORN RIBS
local corn, dry rub, vegan Alabama BBQ sauce
RED LENTIL AND SWEET POTATO SOUP
chili oil, cilantro
VEGAN CAESAR
kale, cabbage, crispy chickpeas, pinenut + hemp seed ‘parm’, Heron Farm seabean dressing
GREEN SALAD
Local lettuces, english cucumbers, sprouts, garlic toasted seeds, vegan goddess dressing
VEGGIE SOBA NOODLE SALAD
buckwheat soba noodles, crunchy veggies, ginger dressing, peanuts, herbs
BASIC BOWL
roasted sweet potato, broccoli, citrusy kale, curried chickpeas, chimichurri, grains
YELLOW COCONUT CURRY
market veggies, tofu, Carolina Gold rice, toasted coconut
KALE PESTO PASTA
fusilli, kale hazelnut pesto, pecorino, local mushrooms
NAUGHTY BURGER
Brasstown Farm grass-fed beef, aged white cheddar, griddled onions, dijonnaise, bread and butter pickles, sweet potato fries
GOOD BURGER
housemade vegetable patty, beet ketchup, harissa cabbage slaw, sweet potato fries
WINE AND DRINKS
TORRESELLA
PROSECCO IT crisp apple and melon
HENRY VARNEY
ROSÉ FR dry, petal pink, sparkling gamay and cab franc
LAURENT PERRIER
CHAMPAGNE FR when you want the real stuff (375ml)
ALBERT MANN CREMANT D’ALSACE
FR lightly toasted brioche, tangerine zest and fresh apple
DONABAUM
GRÜNER VELTLINER AT green apples, mouthwatering, light body
PERLE BLEUE
FOLLE BLANCHE FR dry, medium bodied, our signiture ◊
TOLOSA
CHARDONNAY CA central coast, no oak , slightly tart
KURANUI
SAUV BLANC NZ lively acidity, tropical, balanced grapefruit ◊
TARPON CELLARS
SKIN CONTACT CA chenin blanc, dried apricot and bruised pear ◊
ALICE
VERDECA IT notes of white flower and stone fruit
$50.00
AU BON CLIMAT
CHARDONNAY CA bright golden fruit, light oak influence ◊
$65.00
BERTHIER
SANCERRE FRsteely minerality, lemon, white grapefruit ◊
$75.00
BODEGAS “LATUE”
ROSÉ SP watermelon, ripe strawberries, vegan ◊
MIRABEAU
CÔT. DE PROVENCE FR raspberries, strawberries, classically dry
SKINNER
NATIVE RED CA chilled, plump, dry, a red blend with jazz hands ◊
KING & CANNON
PINOT NOIR OR cherry, cocoa, and smoke
SALCHETO
CHIANTI IT plums and other red fruit, approachable, organic ◊
HORSESHOES & HANDGRENADES
RED BLEND OR/WA bold, rich, blackberry fruit
LULI
PINOT NOIR CA silky pinot, bing cherries, heart of Santa Lucia ◊
$77.00
LOVE YOU BUNCHES
CARBONIC SANGIOVESE CA pizzazy, cherries, delicious chilled
$62.00
TERRE NERE
ETNA ROSSO IT Sicily’s dry and smokey nerello mascalese ◊
$65.00
AVIGNONESI “GRIFI”
SUPER TUSCAN IT blackberry and cinnamon with a savory finish ◊
$99.00
CAIN “CONCEPT”
” NAPA CABERNET CA mostly Rutherford fruit, 2013 vintage
$115.00
GARDEN MARY
charleston veggie bloody mix, zero-proof seedlip garden
VIRGIN MULE
ginger, lime, agave, bitters, sparkling water
BRIGHT EYES SPRITZY
bright eyes, agave, lemon, mint, sparkling water
SEASONAL DELIGHT
apple cider, lemon, honey, sparkling water
MATCHA MUCHACHA
green tea powder, milk
CHAI YAH!
Rishi chai tea, spices, milk
ESPRESSO
MACCHIATO
CAPPUCCINO
LATTE
CASCARA TEA
refreshingly tart, molasses, dried figs
AMERICANO
DRIP COFFEE
COLD BREW
Second State Coffee
BEETS BY BK
apple, beet, cucumber, lemon, carrot
BRIGHT EYES
carrots, oj, lemon, green & red apple
SUPER GREEN
spinach, kale, cucumber, swiss chard, celery, parsley, apple, lemon
HEALTH INSURANCE
hot or iced, turmeric, lemon, cayenne, ginger, honey
ONE LOVE KOMBUCHA
seasonal flavor, ask your server
WELLNESS SHOT
BEET MARGARITA
altos tequila, beet, orange, lime, agave -the cocktail that started it all!
FROZEN REVIVAL
flor de cana rum, pineapple, lime, cold brew, coconut milk -like a painkiller with a pick me up
GO FIGURE
flor de cana rum, cointreau, lime, fig, and agave -jammy & slightly sweet
SPICY PINEAPPLE MARGARITA
ghost tequila, fresh pineapple, lime, and oj -slightly spicy, sweetly balanced
GREEN GODDESS
high wire vodka, lime, agave, celery, cucumber -all day sipper, refreshing
FALL SPRITZ
Antica Vermouth, lemon, grapefruit, smoked rosemary, sparkling water
FLANNEL WEATHER
Evan Williams Bourbon, All Spice Dram, lime -balanced & perfect fall flavor
SNOWED IN
Evan Williams, Almondmilk Baileys, Galliano, Lemon, agave -bold, vanilla flavors
BASIL GIMLET
beefeater gin, lime, basil agave -light & herbaceous
THE SIREN
altos tequila, pineapple, lime, spirulina, agave -crushable & vibrant
PAPERPLANE
Evan Williams bourbon, aperol, amaro nonino, lemon -bitter & sweet balance
REVELRY IPA
(DR AFT)
DREAMBOATS LIME PILSNER
(DR AFT)
GOOD TO GO GOLDEN
(NON ALCOHOLIC).
SHIP’S WHEEL DRY CIDER
(16oz)
WESTBROOK CRAB CLAW LAGER
(16oz)
EDMUND’S OAST SOUR
(16oz)
WICKED WEED PERNICIOUS IPA
ASTRONAUT SAUCE NEIPA
COLUMBIA CRAFT BLONDE ALE
SWEETS
CHOCOLATE MATCHA CAKE
HONEY PIE
local honey pie, lime zest, vanilla cream
LIFE RAFT BEET
beet & lemon sherbet, candy shell, cocoa crumble
ESPRESSO MARTINI
High Wire vodka, Kahlua, espresso, Frangelico
WALNUT MANHATTAN
Rye, sweet vermouth, walnut bitters
CHOCOLATE MARTINI
High Wire vodka, Godiva chocolate liqueur, almond Bailey’s
VECCHIO DEL CAPO
smooth and slightly sweet, orange, chamomile
EDA RHYNE AMARO FLORA
“mountain bitter,” herbaceous, floral, dry
MONTENEGRO
slightly sweet, vanilla, clove
CYNAR
caramel, toffee, herbal finish
NONINO
equally bitter & sweet, honey, cocoa, spice
AMARO FLIGHT
choice of three
KIDS MENU
PB&J
gluten free bread, apple
VEGGIE STICKS
with cashew ranch
KID’S PASTA
noodles, butter, pecorino
GRILLED CHEESE
Brown’s Court bun, cheddar, apple
GRILLED SALMON
quinoa & broccoli
GRILLED CHICKEN
quinoa & broccoli
CHEESEBURGER
sweet potato fries

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Walter Ford
The restaurant manager was at the front when we arrived. He was affable and engaging… he took the time to talk to me about the founder. He cycled from Savannah to the West Coast and being an avid cyclist I found the story fascinating. The food choices were very wide and a lot of them had gluten free and vegan options. I ordered the Rainbow Bowl with Salmon. The vegetables and other ingredients were well balanced and flavorful. The wine list was a bit sparse but had offerings for all tastes. There seemed to be a theme of offering great basic dishes that you can add proteins too. Several in our group had the burger and omg if we return I will definitely order one. It’s a wonderful local spot hidden off the main streets and a must visit.

… more

James Seechurn
Very nice selection of vegan dishes. We tried the cauliflower wings, the burger, the basic bowl, and the rice pudding. All very good, particularly the home made vegan burger (the beets worked better than I expected) and the basic bowl. Also an innovative cocktail menu. We sat at the bar and the barman was excellent however we had a collection of used plates piling up that went unnoticed until we left. As it wasn’t that busy, I think someone could have taken the initiative and cleaned up.

… more

Clarissa Delacruz
The best root dip with pistachio was the BEST appetizer on the menu! I liked the cauliflower bites but I wish it was crispier or a different coating. The buffalo sauce was too spicy but the vegan ranch was REALLY good. The vegan caesar salad was better than I thought. My frozen margarita drink was refreshing & tasty (I forgot the name but I think it was grapefruit flavor). I don’t recommend the good burger or naughty burger, it was very mid. No wow factor to it. However, I would come back here again for apps & drinks! Definitely reserve before coming it gets busy, I went on a Tuesday night.

… more

Michele Shaw
My husband and I went here on our first visit to Charleston. We made a reservation which I would recommend as they seemed quite busy. The food options are decent – it’s not a crazy large menu but they have some good ones and pretty healthy options which is good. Very vegan and gluten free friendly as well. We ordered the red lentil and sweet potato soup to start – it was super good! So creamy and good flavor without overpowering. We also ordered the veggie burger and the peanut noodle salad. Both of these were really good as well. The veggie burger is house made and was delicious! It comes with sweet potato fries and we added a side of the vegan ranch which was really good too. Definitely recommend trying it. We got the soup pretty instantaneously but then it took about another half an hour to get the rest of our food. The couple next to us had ordered after and they ate and paid while we were waiting.. it was definitely odd and our waitress seemed to be avoiding our table but someone else came over and apologized to us about the wait. They didn’t offer us anything for the long wait which was a little disappointing. Overall really good food and good experience just was a little upsetting to wait so long without any explanation.

… more

Michael
Basic Kitchen is a fantastic healthier lunch/dinner choice right in downtown historic Charleston! I absolutely love this place – everything is so fresh and flavorful, the atmosphere is bright and cheery, and service is wonderful! This past visit, we came for lunch, and we ordered: Creamsicle Mocktail, iced Golden Latte with an espresso shot, Pistachio Beet Dip, Caesar Salad with salmon, and Swordfish Tacos! Everything was top-notch – we would order it all again! The creamsicle mocktail tasted SO GOOD. If you’re wanting a fun unique drink, this is it. The golden latte was excellent and certainly a good recommendation if you’re wanting a healthy-tasting iced coffee drink, and the pistachio beet dip was incredible!! I don’t even like beets but this dip had such a great combination or flavors and spices, it was just awesome. It was like a better version of hummus. And then the two entrees were so, so good as well – swordfish tacos were cooked perfectly and not fishy-tasting at all (fish tacos can have that taste sometimes), and the Caesar salad had an amazing dressing and wonderful grilled salmon on top. Overall, even though it’s pretty expensive (prepare for that), I would highly recommend this place!!

… more

Christopher Addeo
One of the best meals in Charleston. Everything is delicious, made fresh, and uses local and in season produce.

… more

Khek Dengmanivanh
Food was nice, light and refreshing. Amelia was a great server. Good quality ingredients. Nothing like these other tourist trap restaurants! Sorry forgot to take pictures of our main course only the appetizers after we ate half of it…so good!

… more

Casey Salvador
First time enjoying a Saturday morning brunch with my wife at Basic Kitchen CHS. We ordered the Cauliflower Buffalo Wings, Latte, Naughty Burger and the Smoked Salmon Toast. Overall it was a tasty and filling brunch the dishes were curated to show clean eating which we definitely tasted. Most of all the dishes were made in house and the atmosphere of the restaurant had natural lighting it was open and vivid in colors. We recommend having a meal here and we will be back for dinner! ✌

… more

Madeline McCune
Basic Kitchen was a fun spot for lunch. Super food forward and very creative, as well as offering many options such as vegan, gluten free, etc.

… more

Frank Sellers
Amazing food, filling and delicious! Service was awesome!! Wait time for walkins a bit long so reservations are recommended. Food is super clean and healthy. The 4 star rating is because of no flouride free water, if your promoting clean living and eating dont serve flouride, chlorinated loaded tap water. Filtered tap water still tastes like chlorine, provide other options.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions