Alfredo’s At the Inn Italian Restaurant Menu – Mayfield, OH

Type : Italian restaurant

Location : Mayfield, OH

Holiday Inn dining room, with private booths & white tablecloths, that serves Italian favorites. Based on 593 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Alfredo's At the Inn Italian Restaurant 44143

Address:
780 Beta Dr, Mayfield, OH 44143

Phone: (440) 449-4833

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 6:30–10:30 AM, 11:30 AM–9 PM
Wednesday 6:30–10:30 AM, 11:30 AM–9 PM
Thursday 6:30–10:30 AM, 11:30 AM–9 PM
Friday 6:30–10:30 AM, 11:30 AM–9 PM
Saturday 7–10 AM, 11 AM–9 PM
Sunday 7–10 AM, 11 AM–9 PM

Menu

Lunch
Crispy Chicken Club Sandwich
Panko-crusted breast, bacon, cheddar, lettuce, and tomato on brioche.
$14.00
Veal Cutlet Sandwich
Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.
$17.00
Chicken Cutlet Sandwich
Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.
$17.00
Meatball Sandwich
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.
$15.00
Sausage, Peppers & Onions
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.
$17.00
Turkey BLT
Smoked turkey, bacon, lettuce, tomato, and horseradish aioli on toasted nine-grain bread.
$14.00
Salmon BLT
5 oz salmon filet, bacon, lettuce, tomato, and horseradish aioli on a brioche bun
$16.00
Pizza Alfredo
Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.
$17.00
Pizza Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.
$17.00
Pizza Sausage
Sausage, mozzarella, marinara, romano.
$18.00
Pizza Margherita
Mozzarella, marinara, romano.
$16.00
Chicken Parmigiana
Hand-breaded chicken cutlet topped with melted provolone, served with spaghettini and tomato sauce.
$17.00
Veal Parmigiana
Hand-breaded veal cutlet topped with melted provolone, served with a side of spaghettini and tomato sauce.
$17.00
Eggplant Parmigiana
Hand-breaded eggplant with melted provolone and tomato sauce, served with a side of spaghettini.
$15.00
Sicilian-Style Baked Eggplant
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.
$17.00
Potato Crusted Cod
Our secret recipe with penne marinara.
$16.00
Cheese Ravioli
Cheese-filled pasta pillows with marinara sauce.
$15.00
Lasagna Al Forno
Layers of baked pasta, seasoned ground beef, creamy ricotta, romano, provolone, mozzarella, and tomato sauce.
$16.00
Spaghettini
Pasta entrees are accompanied by a house salad rolls and butter
$14.00
Penne
Pasta entrees are accompanied by a house salad rolls and butter
$14.00
Cavatelli
Pasta entrees are accompanied by a house salad rolls and butter
$15.00
Clam Sauce Over Spaghettini
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine.
$19.00
Gluten-Free Penne
Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.
$15.00
Cheddar Burger
8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.
$18.00
Mushroom Onion & Swiss Burger
Fresh, house-ground chuck with sautéed mushrooms, onions, melted swiss, lettuce, and tomato on a brioche bun with french fries.
$19.00
Italian Wedding Soup
Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth
$7.00
Pasta Fagioli
Cannellini beans tubetti pasta spinach bacon and fresh vegetables in a rich tomato-chicken broth
$7.00
Calamari
Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.
$16.00
Zucchini Sticks
Hand-breaded zucchini with tomato sauce.
$12.00
Mozzarella Fritta
Fresh mozzarella panko-crusted with marinara.
$12.00
Stuffed Artichoke
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano
$16.95
Antipasto Piato
Dried sausage, cubed provolone, mixed olives, baguettes, and olive oil with fresh basil.
$15.00
Sausage Stuffed Hot Peppers
Two Hungarian hot peppers stuffed with house-made sausage and roasted in marinara.
$16.00
Mela Noce Insalata
5 oz salmon fillet, cucumbers, carrots, walnuts, and diced apples over baby spinach.
$16.00
Bleu Cheese Salmon Salad
5 oz salmon fillet, onions, crumbled bleu cheese, and cucumbers over mixed greens.
$16.00
The Caesar
With croutons and romano.
$14.00
Crispy Chicken Salad
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips.
$15.00
Toscano Insalata
Field greens, roasted red peppers, tomato, walnuts, black olives, shredded mozzarella, and croutons.
$15.00
Caprese Insalata
Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic vinaigrette.
$16.00
Dinner
Veal Cutlet Sandwich
Open-faced hand-breaded veal cutlet on a hoagie roll with tomato sauce.
$20.00
Chicken Cutlet Sandwich
Open-faced hand-breaded chicken cutlet on a hoagie roll with tomato sauce.
$19.00
Meatball Sandwich
Homemade meatballs on an Italian bun topped with tomato sauce and melted provolone.
$16.00
Sausage, Peppers & Onions
A knife-and-fork sandwich with our homemade sausage, peppers, and onions on an Italian bun topped with marinara and melted provolone.
$19.00
Cheddar Burger
8 oz house-ground chuck with cheddar, lettuce, and tomato on a brioche with french fries. Add bacon for an additional charge.
$19.00
Pizza Quattro Formaggio
Garlic butter, bleu cheese, mozzarella, provolone, and romano. Drizzled with a balsamic glaze.
$17.00
Pizza Alfredo
Roasted red peppers, black olives, spinach, mozzarella, marinara, romano.
$17.00
Pizza Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, marinara, romano.
$17.00
Pizza Sausage
Sausage, mozzarella, marinara, romano.
$18.00
Pizza Margherita
Mozzarella, marinara, romano.
$16.00
Pizza Bianco
Artichoke hearts, spinach, romano, mozzarella, EVOO, and a sprinkling of mozzarella.
$18.00
Chicken Parmigiana
Hand-breaded chicken cutlet topped with melted provolone served with spaghettini and tomato sauce.
$23.00
Chicken Herberto
Hand-breaded chicken cutlet and eggplant topped with tomato sauce and melted provolone. Served with a side of spaghettini.
$25.00
Chicken Marsala
Chicken breast medallions sautéed with marsala wine and mushrooms served over mashed potatoes.
$25.00
Chicken Piccata
Chicken breast medallions sautéed with lemon capers, and white wine served over mashed potatoes.
$25.00
Cheese Ravioli
Cheese filled pasta pillows with marinara sauce.
$19.00
Lasagna Al Forno
Layers of baked pasta, seasoned ground beef,
creamy ricotta, romano, provolone, mozzarella, and tomato sauce.
$22.00
Spaghettini
Pasta entrees are accompanied by a house salad rolls and butter
$17.00
Penne
Pasta entrees are accompanied by a house salad rolls and butter
$17.00
Cavatelli
Pasta entrees are accompanied by a house salad rolls and butter
$18.00
Broccolini Alfredo
Penne and broccoli tossed in creamy alfredo sauce.
$21.00
Gluten-Free Penne
Please allow for an extra 10 minutes of cook time. Delicious corn, brown rice, and quinoa pasta.
$18.00
Cavatelli
Pasta entrees are accompanied by a house salad rolls and butter
$18.00
Veal Parmigiana
Hand-breaded veal cutlet topped with melted provolone served with a cubanelle pepper and a side of spaghettini and tomato sauce.
$27.00
Veal Herberto
Our famous hand-breaded veal cutlet and eggplant topped with tomato sauce and melted provolone. Served with a cubanelle pepper and a side of spaghettini.
$29.00
Eggplant Parmigiana
Hand-breaded eggplant with melted provolone and tomato sauce served with a side of spaghettini.
$21.00
New York Strip Steak
Seasoned and grilled 12 oz strip served with garlic mashed potatoes.
$35.00
Sicilian-Style Baked Eggplant
Baked layers of eggplant, marinara, basil, romano, breadcrumbs, mozzarella, and egg. Served with penne marinara.
$21.00
Potato Crusted Cod
Our secret recipe with penne marinara.
$24.00
Roasted Salmon
An 8 oz salmon filet with mashed potatoes and vegetable of the day.
$31.00
Clam Sauce Over Spaghettini
Baby clams, onions, garlic, and spinach sautéed with your choice of marinara or white wine
$24.00
Italian Wedding Soup
Tiny all-beef meatballs acini de pepe escarole and fresh mixed vegetables in chicken broth
$7.00
Pasta Fagioli
Cannellini beans, tubetti pasta, spinach, bacon, and fresh vegetables in a rich tomato-chicken broth
$7.00
Calamari
Cornmeal-crusted calamari and banana peppers, horseradish aioli, and marinara for dipping.
$17.00
Zucchini Sticks
Hand-breaded zucchini with tomato sauce.
$13.00
Mozzarella Fritta
Fresh mozzarella panko-crusted with marinara.
$13.00
Antipasto Piato
Dried sausage, cubed provolone, mixed olives,
baguettes, and olive oil with fresh basil.
$15.00
Sweet Cubanella Peppers
Sweet peppers sauteed with olive oil and garlic.
$12.00
Sausage Stuffed Hot Peppers
Two Hungarian hot peppers stuffed with sausage and roasted in marinara.
$17.00
Hungarian Hot Peppers
Hot peppers sauteed with olive oil and garlic.
$12.00
Stuffed Artichoke
Baked with herbed ciabatta breadcrumbs, extra virgin olive oil, and romano
$16.95
Polenta Fries $11.00
Shrimp Cocktail
Five chilled shrimp with cocktail sauce
$14.00
PEI Mussels
Two dozen steamed with onions, garlic, and your choice of marinara or a white wine broth
$18.00
Mela Noce Insalata
An 8 oz salmon filet, cucumbers, carrots, walnuts, and diced apples over baby spinach.
$19.00
Crispy Chicken Salad
Panko-crusted chicken, mixed greens, mozzarella, diced tomatoes, and crispy tortilla strips.
$17.00
Bleu Cheese Salmon Salad
8 oz salmon filet, onions, crumbled bleu cheese, and cucumbers over mixed greens.
$21.00
Toscano Insalata
Field greens, roasted red peppers, tomato, walnuts, black olives, shredded mozzarella, and croutons.
$16.00
The Caesar
With croutons and romano.
$15.00
Caprese Insalata
Ripe tomatoes, fresh mozzarella, fresh basil over spinach with balsamic vinaigrette.
$16.00
Chocolate Cake
Decadent layers of fudge and chocolate
$5.00
Cannoli
Oursignature, light filling in a crispy shell
$4.95
Cherry Cheesecake $6.00
Tiramisu
Ladyfingerssoaked in espresso and creme de cacoa, layered with lightly sweetened whipped cream and mascarpone cheese
$6.00
Carrot Cake $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: alfredosattheinn.comopentable.com

Reviews

Robert Wojnowski
Atmosphere is open and modern, very clean and bright. Our server was attentive and friendly. Appetizers arrived quickly and were fantastic. Meals have generous portions and delicious. The deserts are presented in a glass display and are just right to satisfy and complete our meal. You won’t leave hungry but you will be happy. Great choice for a family get together or intimate dining. Will return often.

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Nilsia Beato
Everything was very fresh! We had two different types of sauce forthe mussels. I personally liked the red sauce better. Garlic was good. PS, dipp your bread in the sauce you won’t be disappointed! The food was really good too! Service was really good as well!

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Tawana Holifield
First time trying and it was good – it is adjacent to the Holiday Inn – I tried the Mussels – Stuffed artichokes (not really stuffed just bread crumbs wasn’t to pleased)- House salad – Chicken parmigiana – Chicken Marsala

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juanita hamilton
This was an incredible fun experience we put tables together and the restaurant did not complain we rented a private room it is very clean the food is superbly great and the service is over the top

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Shannon Conrad
This is a restaurant attached to a hotel. While it is very clean, it just doesn’t have that Italian restaurant feel.

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Joel Cohen
We come here for special occasions. This time it was for our anniversary celebration. We always get our favorite menu item which is the veal parmesan dinner. It’s always perfectly prepared and comes with a salad, rolls, spaghetti, and a roasted sweet Cubanel pepper . There are other good items on the menu also; which were praised by past dinner partners.

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Michael Lanham
They had a very nice Mother’s Day brunch that my and my family attended. We had a party of 7 and the waitress was very attentive. The food was great and there was a lot to choice from. You definitely get your moneys worth.

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Sandra Jagger
Service was okay. Food was not. I had eggplant parmesan and it was just ok. Not enough sauce. Small amount of pasta. My daughter had Monte Christo and said it was awful. The tiramasu was tasteless. My mango margarita was not great. Too sweet and not enough booze. I wouldn’t eat here again.

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Shawn McPeak
Appeared recently renovated but food was mediocre at best (cold eggs in morning, appetizers for two served 15mins apart from each other, bland marinara sauce), floors seemed sticky when you walked on them and service, especially from the more experienced workers, was rude at times. Third stay at this hotel and was coming to this restaurant for convenience but will now have to find somewhere else.

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Heather B
Many entrées to choose from. I prefer more seasoning to my food.

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