Olea Menu – Newport Beach, CA

Type : American restaurant

Location : Newport Beach, CA

Based on 317 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Olea 92660

Address:
2001 Westcliff Dr, Newport Beach, CA 92660

Phone: (949) 287-6807

Website:

Social Profile:

Hours

Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Seasonal Menu
House Made Sweet Corn & Roasted Garlic Agnolotti
fresh goat cheese, organic basil, hazelnut, preserved lemon brown butter
$18.00
Signature Crispy Meyer Lemon & Honey Duck Wings
Jared’s creation tossed in chili and chives
$20.00
Grapevine Smoked Trout Dip
roasted garlic, english cucumber, fresh dill, rosemary crostini
$13.50
Freshly Shucked Oysters On The Half Shell
green apple-champagne mignonette, horseradish cocktail sauce
$22.50
Fried Green Tomato With Fresh Burrata
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
$18.00
Hand Cut Herb Fries
salt, pepper, garden herbs
$9.00
Grass-Fed Lamb Meatballs
grilled pita, harissa demi-glace, mint yogurt, cucumber & piquillo pepper relish
$19.00
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
$7.00
Fresh Jumbo Lump Blue Crab Cakes
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
$35.00
Baked Skillet Of Mac & Cheese
crispy chicken skin topping
$12.00
Crispy Kurobuta Pork Belly With Cast Iron Roasted Brussels Sprouts
garlic honey, apricot mostarda, candied pecans
$19.00
Organic Butter Lettuce & Herbed Goat Cheese
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
$12.00
Chef’s Daily Bowl Of Soup
seasonally inspired and made from scratch
Heirloom Tomato & Watermelon Panzanella
ricotta salata, crispy olive oil croutons, sweet basil pesto
$15.00
Chef’s Nightly Special Selection
chefs handpicked creation for the evening, limited availability
Wild Caught Alaskan Halibut
sea salt roasted fingerling potatoes, cherry tomato, california almonds, garden herb butter
$43.00
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
$29.00
Selection Of Organic Farmer’s Market Vegetables
itailian farro, forrest mushrooms, cherry tomatoes, sweet corn, romanesco, parsley pesto, aged balsamic vinegar
$26.00
Bourbon Braised Kurobuta Pork Short Rib
creamy fromage blanc grits, seasonal vegetables, mustard bbq jus
$33.00
Grilled Faroe Islands Salmon
organic farro, sweet corn & piquillo pepper succotash, house bbq sauce
$32.00
45 Day Aged Bone-In Ribeye Steak
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
$59.00
Maine Lobster & White Shrimp Gnocchi
pernod-saffron cream sauce, mascarpone, cherry tomato, melted garlic, pearl onion, shaved fennel
$39.50
Revier Ranch Filet Mignon
melted garlic & creme fraiche potatoes, asparagus, champagne bearnaise
$62.00
American Wagyu Burger
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
$22.00
Dark Chocolate Chunk & Fromage Blanc Cookies
peanut butter cup gelato, spanish peanut crumble
$12.00
Organic Summer Peach Cobbler
bourbon honey ice cream
$12.00
Espresso Martini
vodka, licor 43, kahlua, bourbon cream, espresso
$15.00
Passion Fruit Sorbet
fresh berries
$9.00
Rich Girl
Rose Wine, Vodka, Lime, Yuzu, Basil
$15.50
Pinkies Out
Vodka, Pomegranate, Cucumber, Lemon, Orange Liqueur
$15.50
Bad Decisions
Rye Whiskey, Creme De Mure, Cynar, Sweet Vermouth, Amaro, Rhubarb Bitters
$15.50
Rum & Dumber
Light Rum, Dark Rum, Lychee, Lavender Honey, Aperol, Luxardo, Lemon
$15.50
Smoke And Mirrors
Bourbon, Peaty Scotch, Creme De Peach, Burnt Thyme, Lemon
$15.50
Dad’s Root Beer
Root Beer Infused Bourbon, Sweet Vermouth, Montenegro, Burnt Cinnamon Stick
$15.50
Jorge Lucas
Blanco Tequila, Mezcal, Lime, OJ, Egg White, Serrano, Tajin, Angostura
$15.50
Violet Tendencies
Gin, Lime, Violet Liquor, Sauvignon Blanc, Rosemary
$15.50
Hot And Bothered
Gin, Lime, Grapefruit, Creme De Cerise, Serrano
$15.50
See Ya Two Amaro
Jasmine Infused Blanco Tequila, Amaro, Campari, Lemon, Mint
$15.50
Seasonal Mocktail
Lychee, Lime, Cucumber, Fresh Garden Herbs
$8.50
Cocktail Journal
Chef & mixologists monthly feature created with only the best ingredients
Wine List OpenTable
Prosecco, La Marca, DOC, Italy
Sparkling, JCB, #21, Brut, Burgundy, France
Champagne, Veuve Clicquot, Yellow Label, France
Pinot Grigio, Benvolio, Friuli Grave, Italy
Sauvignon Blanc, Wild Song, Hawke’s Bay, New Zealand
Sauvignon Blanc, Riverain, Napa Valley
Riesling, Bex, Nahe Valley, Germany
Chardonnay, Jean-Marc, Brocard, Saint Claire, Chablis, France
Chardonnay, Martin Ray, Sonoma County
Chardonnay, Sonoma Cutrer, Sonoma
Chardonnay, Rombauer, Carneros
Rose, Famille Perrin, Cotes Du Rhone, Reserve, France
Dessert Wine, Chateau Laribotte, Sauternes, France
Pinot Noir, Angeline Reserve, Mendocino
Pinot Noir, Straight Shooter, Willamette Valley, Oregon
Pinot Noir, Sea Smoke, Southing, Santa Rita Hills
Merlot, High Heaven, Washington
Garnacha, Las Rocas, Calatayud, Spain
Grenache-Syrah Blend, Locations-F, France
Syrah Blend, Chateau La Nerthe, Chateauneuf Du Pape
Cabernet Blend, The Paring, Santa Barbara County
Meritage, Orin Swift Papillon, Napa Valley
Cabernet Sauvignon, Montes, Colchagua Valley, Chile
Cabernet Sauvignon, Austin Hope, Paso Robles
Cabernet Sauvignon, Honig Winery, Bartolluci Vineyard, Napa Valley
Cabernet Sauvignon, Riverain, Oakville
Cabernet Sauvignon, Est. 1975, Feliz Creek Vineyard, Mendocino
Cabernet Sauvignon, Frank Family, Napa Valley
Cabernet Sauvignon, Martin Ray, Synthesis, Napa Valley
Malbec, Decero, Remolinos Vineyard, Mendoza, Argentina
Syrah, Sixth Sense, Lodi
Zinfandel, Opolo Vineyards, Paso Robles
Wine List
Prosecco, La Marca, DOC, Italy
Sparkling, JCB, #21, Brut, Burgundy, France
Champagne, Veuve Clicquot, Yellow Label, France
Pinot Grigio, Benvolio, Friuli Grave, Italy
Sauvignon Blanc, Wild Song, Hawke’s Bay, New Zealand
Sauvignon Blanc, Riverain, Napa Valley
Riesling, Bex, Nahe Valley, Germany
Chardonnay, Jean-Marc, Brocard, Saint Claire, Chablis, France
Chardonnay, Martin Ray, Sonoma County
Chardonnay, Sonoma Cutrer, Sonoma
Chardonnay, Rombauer, Carneros
Rose, Famille Perrin, Cotes Du Rhone, Reserve, France
Dessert Wine, Chateau Laribotte, Sauternes, France
Pinot Noir, Angeline Reserve, Mendocino
Pinot Noir, Straight Shooter, Willamette Valley, Oregon
Pinot Noir, Sea Smoke, Southing, Santa Rita Hills $170.00
Merlot, High Heaven, Washington
Garnacha, Las Rocas, Calatayud, Spain
Grenache-Syrah Blend, Locations-F, France
Syrah Blend, Chateau La Nerthe, Chateauneuf Du Pape $115.00
Cabernet Blend, The Paring, Santa Barbara County
Meritage, Orin Swift Papillon, Napa Valley $135.00
Cabernet Sauvignon, Montes, Colchagua Valley, Chile
Cabernet Sauvignon, Austin Hope, Paso Robles $110.00
Cabernet Sauvignon, Honig Winery, Bartolluci Vineyard, Napa Valley $160.00
Cabernet Sauvignon, Riverain, Oakville $190.00
Cabernet Sauvignon, Est. 1975, Feliz Creek Vineyard, Mendocino
Cabernet Sauvignon, Frank Family, Napa Valley $130.00
Cabernet Sauvignon, Martin Ray, Synthesis, Napa Valley $100.00
Malbec, Decero, Remolinos Vineyard, Mendoza, Argentina
Syrah, Sixth Sense, Lodi
Zinfandel, Opolo Vineyards, Paso Robles

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: oleanewportbeach.comopentable.com

Reviews

Krystal Nakanishi
This is a regular haunt of mine which I absolutely love. Tonight me and my fiancee sat at the bar and were served by Inga who is absolutely a professional at her job you can tell in her attention to detail. We had 2 of my favorites the focaccia bread and agnolotti which we get every time because they are so good!!! This place is very consistent and everytime we go we are always very happy to have gone.

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Ashley Bates
Everything we had here was amazing and had great flavor. Loved the dark ambiance with real candles. Will definitely come back.

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Emily Owens
Wow amazing. Got the chicken schnitzel, goat cheese salad, and ravioli appetizer (forgot the menu name for it). And every single dish was packed with yummy flavors. I shared all 3 dishes with my date and I was full after so portion sizes are good 🙂

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Michael Ochoa
Do yourself a favor and order the Pork Belly appetizer to start. Your taste buds will thank you and later on while you’re lying in bed from the food coma you will fall asleep with a smile on your face. Pretty much everything on this menu is a must try so you can’t go wrong. Make sure to cap your dinner off with the dark chocolate chunk cookies but keep in mind that dessert is large and delicious.

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Frank Schaffer
Had a mix up with the order but the manager and server responded promptly and in a manner that made for a thoroughly enjoyable meal. Excellent food, drinks and service. Got the last giant meatball so it was our lucky day. And the chocolate cookies with ice cream were great as well.

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Sahar Meshksar
Nice atmosphere and great food. Duck wings taste delicious, chicken schnitzel was really good. Don’t forget to try artisan bread.

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dereck maher
I’ve never been to this spot, but my wife and I were walking by and decided to give it a shot. We are sooo happy we did. The Manger Greg absolute hands down made it the best dining experience we’ve ever had. He is the best. Also, to top it off, the food is PRIME!!! The best of the best will be coming back, that’s for sure. we recommend this place to everyone.

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A. McQ
We’ve just recently visited Olea.

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Magdiel De La Rosa
Came to Olea on a weekday night for dinner. We sat outside; it is much quieter outside so it is easier to hold a conversation. Inside is very nice and lively. I think the outside seating area was getting to ready to close, so we seemed a little neglected from a service perspective. However, staff were pleasant. Their signature Crispy Meyer Lemon & Honey Duck Wings were absolutely delicious. Better than anticipated, kind of pricey but definitely would recommend and get again. I grabbed the Jorge Lucas cocktail; I love Mezcal and this drink was underwhelming. I would probably stick to the wine at this restaurant. Also shared the Mac & Cheese as well at the Schnitzel; both were good. Given the neglected feel of service outside; I am not motivated to return soon.

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Richard McGibney
Small intimate place. Sat in the outside dining area. Ordered oysters on the half shell which were very fresh and tasty. Both of us ordered the chicken schnitzel. Was a good size with a citrus sauce. Also had spatzel and fresh veggies. Overall meal was good. Waitress was prompt and efficient.

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