Ciccia Osteria is a cozy Italian restaurant, where you can take away or eat inside on old wooden table and also drink wine by glass from our wine list. It’s a casual atmosphere in a very romantic original old fashioned place, ideal also for a break, for a glass of genuine wonderful wine or for aperitif. Gastronomy, recycled furniture, vintage and good people! It’s a place where you can eat, you can drink, you can spend time with friends and family.
At Ciccia Osteria you will find only the best Italian, local food and wine. High-quality homemade products are simply served on a wooden board or between slices of bread.
A festive restaurant where clients feel to be in Italy.
Welcome to our casa, Ciccia Osteria.
Based on 487 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
2233 Logan Ave, San Diego, CA 92113
Phone: (619) 674-4069
Website:
Social Profile: 
Hours
| Friday |
4:30–9:15 PM |
| Saturday |
12–2 PM, 4:30–9:15 PM |
| Sunday |
12–2 PM, 4:30–9:15 PM |
| Monday
(Labor Day)
|
4:30–9:15 PM
Holiday hours
|
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
4:30–9:15 PM |
Menu
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Menu Photos
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Reviews
Sindoori Sriram
If I could give this place 6 stars, I would. Everything was fantastic, and this was even better than most restaurants in the Italian quarter. The owner Mario is such a lovely guy – so nice and friendly and takes personal interest in helping you with the menu and even suggests wine selections. The place is very very cute and the meal is super affordable for the quality of ingredients + taste. Definitely my best meal in San Diego. I will come back!
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Uchi Deshi
Lovely Italian restaurant in Barrio Logan. Great selection of dishes with some unusual pastas. The tomato and watermelon salad was great and the pasta selection was wonderful. Very nice apple pie.
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Tim Kraska
First, what an unexpected neighborhood! Ciccia Osteria is located on a street full of restaurants and bars that are just calling for you to come in. The outdoor seating at the Osteria is shaded under these cool trees, and the indoor seating is in their open market and deli. Make sure to order a board of charcuterie for at least 2 people. Really great options and everything was cut to order! For dinner we ordered the specialty which is a thin beef wrapped around a wood stake and broiled. It was fun to pull off the stick and great for sharing. The pastas were amazing, especially the pea stuffed ravioli. We also had the pork porterhouse made gluten free! And they even had gluten free Tiramisu!
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Yilin H
Good flavor from the cavatelli and panna cotta. However, I was expecting better texture from the handmade pasta and stronger cream taste from the dessert. Bread felt like below average. Amazing service and nice decor in the family style restaurant
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Nico Kahl
Undercover gem in Barrio Logan. Expect authentic Italian food with a menu curated to include delicious specials and classic favorites. Wine list is on point and friendly owner. Outside patio has ambience and fire pit. Indoors is intimate and quaint
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Cierra Johnson
Amazing dinner. It’s a small restaurant that gets busy even when you have a reservation. Just be patient. It’s worth the wait. Food was delicious. Would go back again till my body is made up of only pesto gnocchi.
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Roxanna Castillo
Getting seated took a little time but it’s well worth the wait.
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Lauren Lokey
This place was a one night stand.
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brian bird
Great experience! We’ve been to Little Italy the last 3 nights but came to the “barrio” to have excellent Italian. Small and family owned. Not fancy. Loud but fun atmosphere. Very fair prices. Make reservations.
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D King
Was excited to eat here on a date. The restaurant is very beautiful with an open patio area. However, we were ushered to an upstairs area the size of a closet with a low ceiling, poor ventilation and view of a corrugated rooftop. It was a hot box and I was sweating the entire time. I’m a vegetarian and ordered pasta with broccoli from the specials menu. My pasta had big chunks of bacon in it that was not described in the menu. I was too modest to send it back, and the owner/servers did not notice that it was just sitting there on the table untouched. I ended up ordering a small salad as my entrée, but paid for the pasta as well. Not worth the trip unless you’re seated downstairs.
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