Quaint eatery serving traditional American fare in a romantic space with a patio. Based on 638 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
525 St Judes Dr, Longboat Key, FL 34228
Phone: (941) 383-0777
Website: http://www.harryskitchen.com/
Social Profile: 
Hours
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday
(Labor Day)
|
9 AM–9 PM
Hours might differ
|
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
| Friday | 9 AM–9 PM |
Menu
| Lunch Menu | |
| Soup Of The Day | $8.00 |
| Vichyssoise chilled potato and leek soup, laced with cream |
$8.00 |
| Gazpacho with gulf shrimp and seasoned croutons |
$8.00 |
| Shrimp-Cargot roasted garlic, spinach maitre d’hotel butter and fresh grated parmesan cheese |
$16.00 |
| Spanish Tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil |
$17.00 |
| Harry’s Fromage with brie, gorgonzola, chèvre, grapes, apple and crusty bread |
$18.00 |
| Pâté Maison smooth mixture of liver, truffles and cognac with toast points |
$17.00 |
| Escargot with maître d’hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese |
$15.00 |
| Harry’s Famous Crab Cakes with rémoulade |
$18.00 |
| Crispy Volcano Roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
$17.00 |
| Double Dip Shrimp Martini with classic cocktail and creamy dill dressing |
$20.00 |
| Baked Macadamia Nut Crusted Diver Sea Scallops with orange poppy butter sauce |
$20.00 |
| House Salad choice of dressing |
$10.00 |
| Fresh Pear Salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette |
$15.00 |
| Traditional Cobb Salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing |
$19.00 |
| Crab Cake Salad tossed mixed greens with classical french dressing served with crab cake and rémoulade |
$22.00 |
| Harry’s Seafood Cobb Salad with jumbo shrimp, fresh sea scallops, crab claw meat and nova scotia salmon with avocado, tomato, olives and cucumber over romaine with creamy dill dressing |
$33.00 |
| Insalata Mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
$15.00 |
| Florida Lobster Roll lush chunks of florida lobster with onion, celery, and carrot, and cilantro-lime aïoli on a toasted bun, served with fresh salad with mango dressing |
$26.00 |
| Florida Grouper Sandwich with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun |
$26.00 |
| Florida Grouper Tacos fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla |
$25.00 |
| Bronzed Chicken Sandwich with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun |
$17.00 |
| Grilled Reuben with corned beef, sauerkraut and russian dressing |
$17.00 |
| California Turkey Club crispy bacon, avocado, coleslaw, mayonnaise on croissnat |
$17.00 |
| Captain’s Platter with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries pineapple coleslaw and remoulade |
$27.00 |
| Lite Crab Cake Dinner with rémoulade, lyonnaise potatoes and fresh vegetables |
$25.00 |
| Coconut Gulf Shrimp with orange chili dipping sauce and coconut jasmine rice |
$24.00 |
| Baked Macadamia Nut Crusted Salmon orange poppy seed sauce, mediterranean rice |
$25.00 |
| Grilled Grouper Keys Style shallots, black olives, pimentos, mushrooms, white wine cream sauce, Mediterranean rice, fresh vegetables |
$30.00 |
| Dinner Menu | |
| Chef’s Special For The Day | $11.00 |
| Vichyssoise a chilled blend of potato and leeks, laced with cream |
$11.00 |
| Fresh Chunky Gazpacho with gulf shrimp and seasoned croutons |
$11.00 |
| Shrimp-Cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese |
$20.00 |
| Spanish Tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
$21.00 |
| Harry’s Crab Cakes with rémoulade |
$21.00 |
| Crispy Volcano Roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
$21.00 |
| Pâté Maison smooth mixture of liver, truffles and cognac with toast points |
$21.00 |
| Ahi Tuna Stack creamy ginger slaw, crispy wonton, wasabi aioli |
$22.00 |
| Harry’s Fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread |
$22.00 |
| Double Dip Shrimp Martini with classic cocktail and creamy dill dressing |
$22.00 |
| Harry’s Fresh Garden Salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing |
$14.00 |
| Classic Caesar topped with crumbled blue cheese, croutons, sliced tomato and anchovy |
$18.00 |
| Fresh Pear Salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette |
$18.00 |
| Insalata Mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
$18.00 |
| Grilled Parmesan-Romaine Wedge Salad with candied bacon, cherry tomato and blue cheese dressing |
$18.00 |
| Isle Of Capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil |
$18.00 |
| Add Grilled Chicken Breast | $9.00 |
| Add Grilled Salmon | $20.00 |
| Add Grilled Gulf Shrimp (5 Shrimp) | $18.00 |
| Add Grilled Grouper | $28.00 |
| Passiflora Mocktail (Non-Alcoholic) passion fruit nectar, jalapeno, soda water, orange juice, key lime juice, agave, tajin |
$10.00 |
| Acai-Black Berry Lemonade tito’s vodka, cedilla acai liquor, fresh lemonade, blackberries, soda water |
$12.00 |
| Passiflora Cocktail (Award Winning) blood orange and habanero infused vodka, passion fruit nectar, key lime juice, agave, tajin |
$15.00 |
| Figgy Old Fashioned basil hayden, fig-walnut simple, angostura bitters, rosemary, black cherry |
$16.00 |
| Glass Of Caymus Vineyards Cabernet Sauvignon 2019, Napa Valley | $30.00 |
| Happy Salad chevre cheese, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette |
$18.00 |
| Grilled Octopus Romesco red pepper-tomato-almond-garlic sauce, chive oil, kalamata olives, matchstick frites |
$24.00 |
| Oysters Rockefeller topped with spinach, candied bacon, fresh parmesan and anisette |
$26.00 |
| Pan-Seared Sea Scallops pecan crust, celery root puree, amaretto cream, roast asparagus |
$59.00 |
| Coconut Crusted American Red Snapper pineapple chili sauce, coconut jasmine rice, sauteed broccoli |
$52.00 |
| Grilled Prime New York Strip sauteed garlic-shallot-shiitake mushroom, G.O.A.T. sauce, potato of the day, fresh vegetables |
$65.00 |
| Spicy Lobster Rigatoni burrata cheese, oregano, basil, tomato cream sauce, lobster meat, asparagus |
$49.00 |
| Pomarola Pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair |
$32.00 |
| Baked Gulf Of Mexico Black Grouper Matecumbie Style tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus |
$53.00 |
| Harry’s Crab Cakes Entree with rémoulade sauce, potato of the day, fresh vegetables |
$39.00 |
| Baked Macadamia Nut Crusted Salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus |
$42.00 |
| Chicken Saltimbocca sautéed chicken breast, sage, prosciutto, provolone, shiitake mushroom risotto, marsala sauce |
$39.00 |
| Sautéed Veal Medallions With wild rice, fresh vegetables. Perigourdine Style: with shiitake mushrooms and truffle demi-glace sauce. Française style: dipped in egg batter, sautéed with lemon butter sauce |
$47.00 |
| Garlic Infused Gulf Shrimp with bacon, red onion, and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables |
$42.00 |
| Seafood Cobb with poached shrimp, crabmeat, smoked salmon, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing |
$47.00 |
| Roast Maple Leaf Half Duckling wild berry sauce, wild rice, fresh vegetables |
$51.00 |
| Grilled Gorgonzola Filet gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables |
$63.00 |
| The Harwood seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables |
$63.00 |
| Patio Bistro Menu | |
| Chef’s Soup Of The Day | $11.00 |
| Vichyssoise chilled potato and leek soup, laced with cream |
$11.00 |
| Fresh Chunky Gazpacho with gulf shrimp and seasoned croutons |
$11.00 |
| Shrimp-Cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese |
$20.00 |
| Harry’s Style Crab Cakes with rémoulade (not maryland style) |
$21.00 |
| Crispy Volcano Roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
$21.00 |
| Pâté Maison smooth mixture of liver, truffles and cognac with toast points |
$21.00 |
| Spanish Tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
$21.00 |
| Harry’s Fromage with brie, gorgonzola, manchego, grapes, apple, nuts, honey and crusty bread |
$22.00 |
| Double Dip Shrimp Martini with classic cocktail and creamy dill dressing |
$22.00 |
| Harry’s Fresh Garden Salad with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing |
$14.00 |
| Classic Caesar topped with crumbled blue cheese, tomato and anchovy |
$18.00 |
| Fresh Pear Salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette |
$18.00 |
| Insalata Mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
$18.00 |
| Traditional Cobb Salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing |
$22.00 |
| Harry’s Seafood Cobb Salad gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber, and romaine with a creamy dill dressing |
$40.00 |
| Crab Cake Salad crabcakes, mixed greens, french vinaigrette, remoulade |
$25.00 |
| Ahi Tuna Stack seared rare yellowfin tuna, crispy wontons, ginger asian slaw, wasabi aioli |
$24.00 |
| Florida Grouper Sandwich with fresh tomato, lettuce and rémoulade on a toasted brioche bun with french fries |
$30.00 |
| Florida Grouper Tacos pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries (gluten free with corn tortilla tell your server) |
$30.00 |
| House Angus Burger with crispy onions, lettuce, and tomato on a toasted brioche bun, choice of cheddar, provolone, swiss or blue |
$21.00 |
| Captain’s Platter with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade |
$30.00 |
| Sautéed Calf’s Liver caramelized onions, bacon, potatoes, fresh vegetables |
$27.00 |
| Chicken Florentine Crepe chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables |
$23.00 |
| Fried Gulf Shrimp Plate with cocktail sauce, remoulade, french fries, pineapple cole slaw |
$27.00 |
| Lite Crab Cake Dinner with rémoulade, toasted orzo-lemon dill rice and fresh vegetables |
$27.00 |
| Baked Macadamia Nut Crusted Salmon orange poppy seed sauce, toasted orzo-lemon dill rice |
$30.00 |
| Grilled Grouper Keys Style shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables |
$34.00 |
| Deli Menu | |
| Pâté Maison Plate A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.) |
$7.99 |
| Smoked Nova Scotia Salmon Capers, Onions, Cream Cheese (1/4 lb) |
$19.99 |
| Red Lentil & Sundried Tomato Hummus 1/2 Pint |
$5.99 |
| Crab Cakes Remoulade Sauce |
$9.99 |
| Shrimp Salad With Dill 1/2 Pint |
$11.00 |
| Spinach Dip 1/2 Pint |
$5.99 |
| Vichyssoise Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint) |
$5.49 |
| Gazpacho Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint) |
$5.49 |
| Homemade Soups (Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian’s Chili, Navy Bean with Ham, Cream of Broccoli |
$5.49 |
| House Salad Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing |
$5.49 |
| Classic Caesar Salad Romaine, Croutons, Parmesan Cheese, Caesar Dressing |
$7.99 |
| Greek Salad Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing |
$10.99 |
| Grilled Chicken Caesar Salad Traditional Caesar, Grilled Chicken Breast |
$11.99 |
| SALAD PLATE SPECIAL choice of four salads, french bread |
$12.99 |
| Potato Salad | $8.49 |
| Macaroni Salad | $8.49 |
| Cole Slaw | $8.49 |
| Pasta Salad | $9.49 |
| Tomato & Feta | $10.49 |
| Corn Salad | $10.49 |
| Fresh Fruit | $11.49 |
| Tuna Salad | $13.49 |
| Tuna Veracruz | $13.49 |
| Chicken Salad | $13.49 |
| Mediterranean | $13.49 |
| Seafood Salad | $13.49 |
| BLT Bacon, Lettuce, Tomato, Mayonnaise |
$9.49 |
| White Tuna Fish Lettuce |
$9.49 |
| Ham & Swiss Lettuce, Mustard-Mayonnaise |
$9.49 |
| Roast Turkey Lettuce, Cranberry Sauce, Mustard-Mayonnaise |
$10.49 |
| Roast Sirloin Lettuce, Horseradish or Béarnaise Sauce |
$11.99 |
| Liverwurst Red Onion, Mustard-Mayonnaise |
$9.49 |
| Chicken Salad Lettuce |
$10.49 |
| Roast Turkey Club Lettuce, Bacon, Tomato, Mayonnaise |
$11.49 |
| LBK Sub Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise |
$11.49 |
| Hot Pastrami Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye |
$11.49 |
| Hot Tuna Melt Choice of Cheese |
$10.49 |
| Hot Fresh Mozzarella Pesto, Olive Oil, Sliced Tomato, French Bread |
$10.49 |
| Pressed Cuban Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread |
$11.49 |
| Grilled Reuben Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing |
$11.49 |
| Philly Steak Peppers, Onions, Provolone, Mayonnaise |
$11.99 |
| Chicken Philly Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise |
$11.99 |
| Crab Cake Lettuce, Tomato, Red Onion, Remoulade |
$11.99 |
| French Dip Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread |
$11.99 |
| Shrimp Po-Boy Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll |
$11.99 |
| Half Roast Duckling Wild Rice Blend, Orange Sauce |
$22.99 |
| Chicken Blackberry Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend |
$16.99 |
| Chicken Florentine Crepe Two Crepes Filled with Creamed Spinach and Chicken Breast |
$14.99 |
| Lasagna Bolognese Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese |
$18.99 |
| Eggplant Parmigiana Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese |
$18.99 |
| Baked Manicotti Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese |
$14.99 |
| Beef Wellington (Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce |
$22.99 |
| Center Cut Pork Chop Apple Brandy Sauce |
$18.99 |
| Beef Bourguignon Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend |
$18.99 |
| Meatloaf Mashed Potatoes, Mushroom Gravy |
$15.99 |
| Veal Piccata Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend |
$20.99 |
| Grilled Salmon Dill Butter, Wild Rice Blend |
$18.99 |
| Beef Stroganoff with poopyseed egg noodles |
$15.99 |
| Creamed Spinach | |
| Mashed Potatoes | |
| Wild Rice Blend | |
| Green Beans Almandine | |
| Key Lime Pie | $4.95 |
| Peanut Butter Pie | $4.95 |
| Chocolate Mousse Cake | $4.95 |
| Rum Cake | $4.95 |
| Carrot Cake | $4.95 |
| Banana Cream Pie | $4.95 |
| Cheesecake Of The Day | $4.95 |
| Double Fudge Brownie | $2.99 |
| Ultimate Chocolate Chip Cookie | $1.99 |
| Lemon Bars | $1.99 |
| Toffee Bars | $1.99 |
| Raspberry Bars | $1.99 |
| Granola | $5.99 |
| Large Buttermilk Biscuit | $1.00 |
| French Bread | $1.75 |
| Banana Bread | $9.00 |
| Homemade Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar |
$12.00 |
| Assorted Mini Desserts Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling |
$26.00 |
| Grilled Mini Lamb Chops Garlic & Rosemary, Basil Mint Jelly |
$42.00 |
| Chicken Satay Peanut Sauce |
$28.00 |
| Rumaki Chicken Liver, Water, Chestnuts |
$24.00 |
| Bouchees Puff Pastry Filled with Crab, Chicken, or Brie and Almond |
$24.00 |
| Stuffed Mushrooms Sausage, Crabmeat, or Spinach & Prosciutto |
$24.00 |
| Phyllo Triangles Feta Cheese, Spinach |
$24.00 |
| Mini Crab Cakes Remoulade Sauce |
$28.00 |
| Grilled Shrimp & Chorizo Sausage Lollipop | $30.00 |
| Coconut Shrimp Orange Chili Sauce |
$28.00 |
| Roast Duck Wonton Orange Chili Sauce |
$28.00 |
| Potato Pancakes Sour Cream & Apple Sauce |
$24.00 |
| Swedish Or Louisiana Creole Meatballs 25 Pieces per Quart |
$24.00 |
| Smoked Nova Scotia Salmon Canapé Cream Cheese, Capers, Toast Points |
$30.00 |
| Smoked Turkey Canapé Mustard-Mayonnaise, French Bread |
$24.00 |
| Tenderloin Of Beef Canapé Bearnaise, French Bread |
$30.00 |
| Fresh Asparagus Wrapped with Prosciutto |
$24.00 |
| Assorted Tea Sandwiches Chicken, Tuna, Ham, Beef, Egg Salad |
$24.00 |
| Buffalo Mozzarella & Tomato Skewers Basil |
$24.00 |
| Bruschetta Crostini Tomato, Basil, Garlic, Olive Oil |
$24.00 |
| Quiche Lorraine Cheese, Bacon, Ham, Mushrooms, Onion, Spinach |
$24.00 |
| Vegetable Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables |
$24.00 |
| Smoked Salmon Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon |
$30.00 |
| Shrimp And Crab Cheese, Onion, Baby Shrimp, Crab |
$28.00 |
| Sliced Nova Scotia Salmon Chopped Onion, Capers, Cream Cheese, French Bread |
$75.00 |
| Fresh Jumbo Shrimp (18 Per Pound) Cocktail Sauce |
$60.00 |
| Salmon Mousse Spread Cream Cheese, Capers, Onions, Crackers |
$50.00 |
| Shrimp And Crab Spread Crackers |
$45.00 |
| Chicken, Liver & Truffle Pâté Chopped Onion, Eggs, Gherkins, Bread |
$40.00 |
| Baked Brie En Croûte Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry |
$50.00 |
| Cheese Torta Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast |
$50.00 |
| Cheese And Fruit Assorted Cubed Cheese, Fresh Fruit, Crackers |
$50.00 |
| Fresh Fruit Bite-Sized Pieces of Assorted Fresh Fruit |
$50.00 |
| Provençale Spinach Dip Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers |
$50.00 |
| Grilled Teriyaki Vegetable Platter | $50.00 |
| Hummus Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita |
$50.00 |
| Antipasto Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers |
$50.00 |
| Whole Roast Tenderloin Bearnaise Sauce, Horseradish Sauce, French Bread |
$225.00 |
| Sliced Roast Sirloin Bearnaise, Horseradish Sauce, Bread |
$58.00 |
| Sliced Sugar-Cured Ham Mayonnaise-Mustard, Bread |
$31.00 |
| Sliced Fresh Roast Turkey Breast Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread |
$60.00 |
| Breakfast & Brunch | |
| Harry’s Breakfast Special a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast |
$20.00 |
| Harry’s 2 Eggs Any Way with lyonnaise potatoes or cheddar grits and toast |
$13.00 |
| 2 Eggs With Meat choice of bacon, ham or sausage |
$17.00 |
| Harry’s Breakfast Sandwich on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits |
$17.00 |
| Roast Beef Hash Far Horizons with 2 eggs, fresh sautéed vegetables and toast |
$22.00 |
| Homemade Granola With Fresh Fruit And Yogurt | $17.00 |
| Country Style Breakfast with fresh baked biscuits and sausage gravy topped with 2 eggs |
$17.00 |
| Old Fashioned German Pancake choice of apple or banana with lingonberries and syrup |
$19.00 |
| French Toast Harry’s Style with raspberry sauce and powdered sugar |
$14.00 |
| Harry’s Nogi scrambled eggs, bacon crumbles, cheddar cheese, pico de gallo, avocado, chipotle sauce, corn tortillas, choice of side |
$17.00 |
| Huevos Rancheros with 2 eggs, flour tortilla, smooth beans, and ranchero sauce (Corn tortilla) |
$17.00 |
| Breakfast Burrito 3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce |
$18.00 |
| Low Country Shrimp And Grits with jumbo shrimp, cheese grits, bacon and garlic sauce |
$26.00 |
| Smoked Nova Scotia Salmon Plate a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel |
$34.00 |
| Ham And Cheese with cheddar cheese and yorkshire ham |
$19.00 |
| French Omelet brie and prosciutto |
$20.00 |
| The Greek with feta cheese, black olives, spinach and sun-dried tomato |
$20.00 |
| Create Your Own includes 4 choices of: cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4) |
$20.00 |
| Traditional with english muffin and grilled ham |
$20.00 |
| Gloria with english muffin and crispy bacon |
$21.00 |
| Sunrise Bénédict with english muffin, grilled tomato and sautéed spinach |
$21.00 |
| Little Palm Island with crab cakes |
$25.00 |
| Shrimper’s Benedict grilled gulf shrimp, sautéed spinach, house made biscuit, bacon crumbles |
$25.00 |
| Fresh Fruit Cup | $8.00 |
| One Egg Any Way | $5.00 |
| Bacon, Sausage Or Ham | $7.00 |
| Fresh Baked Biscuit And Sausage Gravy | $8.00 |
| Small Apple Or Banana Pancake | $12.00 |
| Roast Beef Hash | $14.00 |
| Smoked Nova Scotia Salmon (2 Ounces) | $17.00 |
| Harry’s Lyonnaise Potatoes, Cheddar Grits Or Sautéed Vegetables | $6.00 |
| Sliced Tomato | $6.00 |
| NY Bagel (Plain Or Everything) With Cream Cheese | $6.00 |
| Large Croissant | $6.00 |
| English Muffin, White, Wheat, Marble Rye Or Udi’s | $4.00 |
| Pure Maple Syrup | $3.00 |
| Chef’s Soup Of The Day | $11.00 |
| Vichyssoise chilled potato and leek soup, laced with cream |
$11.00 |
| Fresh Chunky Gazpacho with gulf shrimp and seasoned croutons |
$11.00 |
| Shrimp-Cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese |
$20.00 |
| Harry’s Style Crab Cakes with rémoulade (not maryland style) |
$21.00 |
| Crispy Volcano Roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce |
$21.00 |
| Spanish Tapas brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil |
$21.00 |
| Pâté Maison smooth mixture of liver, truffles and cognac with toast points |
$21.00 |
| Harry’s Fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread |
$22.00 |
| Gulf Shrimp Cocktail with classic cocktail and creamy dill dressing |
$22.00 |
| Harry’s Garden Salad choice of dressing |
$14.00 |
| Classic Caesar topped with crumbled blue cheese, tomato and anchovy |
$18.00 |
| Fresh Pear Salad gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad) |
$18.00 |
| Traditional Cobb Salad chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing |
$22.00 |
| Insalata Mediterranean with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing |
$18.00 |
| Happy Salmon Salad blackened salmon, red delicious apple, craisins, cherry tomato, roasted pecans, baby spinach, crispy shallots, lemon-honey vinaigrette |
$25.00 |
| Ahi Tuna Stack seared rare yellow fin tuna, crispy wontons, ginger asian slaw, wasabi aioli |
$24.00 |
| Crab Cake Salad crab cakes, mixed greens, french vinaigrette, rémoulade |
$25.00 |
| Harry’s Seafood Cobb Salad gulf shrimp, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing |
$40.00 |
| Florida Grouper Sandwich with fresh tomato, lettuce, and rémoulade on a toasted brioche bun |
$30.00 |
| Florida Grouper Tacos pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (gluten free with corn tortilla tell your server) |
$30.00 |
| California Turkey Club crispy bacon, avocado, cole slaw, mayonnaise on croissant |
$21.00 |
| House Angus Burger with crispy onions, lettuce, and tomato on a toasted brioche bun; choice of cheddar, provolone, swiss or blue |
$21.00 |
| Captain’s Platter with fried fresh fish, fried gulf shrimp and crab cake, french fries, pineapple cole slaw and rémoulade |
$30.00 |
| Chicken Florentine Crepe chicken breast and spinach in a cream sauce wrapped in a french crêpe served with sautéed fresh vegetables |
$23.00 |
| Sautéed Calf’s Liver caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables |
$27.00 |
| Fried Gulf Shrimp Plate with cocktail sauce, french fries, pineapple cole slaw |
$27.00 |
| Lite Crab Cake Dinner with rémoulade, toasted orzo-lemon dill rice and fresh vegetables |
$27.00 |
| Baked Macadamia Nut Crusted Salmon orange poppy seed sauce, toasted orzo-lemon dill rice |
$30.00 |
| Grilled Grouper Keys Style shallots, black olives, pimentos, mushrooms, white wine cream sauce, toasted orzo-lemon dill rice, fresh vegetables |
$34.00 |
| Wine List | |
| Pink Paloma Cocktail hornitos platos tequila, pink grapefruit juice, grapefruit soda, shake of salt |
$12.00 |
| Mediterranean Citrus Cosmo purity citrus vodka, limoncello, POM juice |
$15.00 |
| Harry’s Very Cherry Manhattan maker’s mark bourbon, heering cherry liqueur, amaro |
$15.00 |
| Veuve Du Vernay, Brut Sparkling Wine, France | $10.00 |
| Zenato, Pinot Grigio, Venezie, Italy, 2020 | $12.00 |
| The Ned, Sauvignon Blanc, Marlborough, New Zealand, 2021 | $13.00 |
| Dr. Loosen Bros., Riesling, Mosel, Germany, 2020 | $13.00 |
| Famille Lafage, Rose, Miraflors, Cotes Catalanes, France, 2020 | $14.00 |
| Maison L’Envoye, Chardonnay, Vieilles Vignes, Beaune, France, 2019 | $15.00 |
| Famille Thomas “Les Creots”, Sancerre (Sauvignon Blanc), France 2020 | $16.00 |
| Pommery Pop, Champagne, Reims, France | $25.00 |
| Chateau Juvenal “Les Garrigues”, Grenache-Syrah, Ventoux, France, 2019 | $12.00 |
| Banshee, Cabernet Sauvignon, Sonoma County, 2019 | $14.00 |
| Boen, Pinot Noir, Russian River Valley, Sonoma County, 2020 | $15.00 |
| Red Schooner Transit #1 By Caymus, Shiraz-Cabernet Blend, South Australia | $20.00 |
| Canyon Road, Chardonnay, California, 2017 | $8.50 |
| Canyon Road, Cabernet Sauvignon, California, 2017 | $8.50 |
| Mimosa Sparking Wine, Orange Juice |
$10.00 |
| Bellini Sparking Wine, Peach Nectar |
$10.00 |
| Harry’s Cranberry Wine Cooler White Wine, Cranberry, Soda, Lime |
$10.00 |
| Aperol Spritz Sparkling Wine, Aperol, Orange Slice |
$12.00 |
| Pabst Blue Ribbon | $5.00 |
| Bud Light | $6.00 |
| White Claw Hard Seltzer Mango or Black Cherry |
$6.00 |
| Miller Lite | $6.00 |
| Beck’s Non-Alcoholic | $6.00 |
| Shock Top Belgian White | $6.00 |
| Corona Extra | $6.00 |
| Stella Artois | $7.00 |
| Shipyard Blood Orange Belgian Style | $7.00 |
| Lagunitas IPA India Pale Ale | $7.00 |
| Cigar City Jai Alai IPA India Pale Ale | $7.00 |
| Motorworks Brewing Pulp Friction (Bradenton) India Pale Ale with Grapefruit |
$7.00 |
| Sodas | $5.00 |
| Iced Tea | $5.00 |
| Coffee | $5.00 |
| Milk | $5.00 |
| Cranberry Spritzer | $5.00 |
| Katy’s Cold Brewed Ice Coffee | $6.00 |
| Juice Selections orange, cranberry, grapefruit, tomato |
$6.00 |
| San Pellegrino Sparkling Water From Italy | $8.00 |
| Acqua Panna Still Water From Italy | $8.00 |
| Villa Sparina, Gavi, Gavi, Italy, 2020 | $44.00 |
| Lucien Albrecht, Brut Rose Cremant D’Alsace, France | $48.00 |
| Groth, Sauvignon Blanc, Napa Valley, 2020 | $55.00 |
| DeLille Cellars, Chaleur Blanc (Sauv Blanc/Semillon), Columbia Valley, 2020 | $59.00 |
| Fratelli Ponte, Arneis, Roero, Italy, 2020 | $65.00 |
| Dr. Loosen, Riesling Spatlese, Wehlener Sonnenuhr, Mosel, Germany, 2020 | $69.00 |
| Domaine Gueneau, “Les Griottes”, Sancerre, Loire Valley, France, 2020 | $79.00 |
| Domaine Des Gerbeaux, Pouilly-Fuisse, France, 2020 | $82.00 |
| Flowers Winery, Chardonnay, Sonoma Coast, 2018 | $85.00 |
| Far Niente, Chardonnay, Napa Valley, 2019 | $125.00 |
| Domaine Alain Chavy, Saint-Aubin, 1er Cru En Remilly, 2018 | $129.00 |
| Laurent-Perrier Cuvee Rose Brut, France | $160.00 |
| Louis Latour, Chassagne-Montrachet, France, 2019 | $215.00 |
| Domaine De Chateaumar, Cuvee Vincent Cotes-Du-Rhone, France, 2019 | $61.00 |
| Domaine Des Pasquiers, Gigondas, France, 2018 | $75.00 |
| Saddleback Cellars, Rancher Red, Napa Valley, 2018 | $75.00 |
| Guillaume Gonnet, Chateauneuf Du Pape, France, 2019 | $84.00 |
| Red Schooner By Caymus, Transit No. 1, South Australia | $85.00 |
| Chappellet Vineyard, Mountain Cuvee, Napa & Sonoma Counties, 2020 | $90.00 |
| Chateau Gaby, Canon-Fronsac, France, 2012 | $90.00 |
| Aurelien Verdet, Le Prieure, Bourgogne, Hautes-Cotes De Nuits, 2019 | $99.00 |
| Darioush, Duel (70% Cabernet, 30% Shiraz), Napa Valley, 2018 | $108.00 |
| Hartford Court, Pinot Noir, Land’s Edge Vineyards, Sonoma Coast, 2019 | $109.00 |
| Gaja, Sito Moresco, Langhe, DOC, Italy, 2017 | $115.00 |
| La Spinetta, Barbaresco Bordini, DOCG, Italy, 2018 | $132.00 |
| Pride Mountain Vineyards, Cabernet Sauvignon, Spring Mountain, 2019 | $189.00 |
| Quintessa, Red Blend, Rutherford, Napa Valley, 2017 | $275.00 |
| Amulet Estate, Cabernet Sauvignon, Beckstopper George III, Napa, 2018 | $335.00 |
| Hundred Acre, Cabernet Sauvignon, Kayli Margan, Napa, 2018 | $999.00 |
| Minuty, Rose, Cotes De Provence, France, 2019 | $28.00 |
| Arrowood Vineyards, Cabernet Sauvignon, Sonoma County, 2016 | $32.00 |
| Duckhorn Vineyards, Chardonnay, Napa Valley, 2020 | $34.00 |
| Hubert Brochard, Sancerre, Loire Valley, France, 2019 | $36.00 |
| Elk Cove Vineyards, Pinot Noir, Willamette Vally, Oregon, 2019 | $40.00 |
| Champagne Henriot, Brut Souverain, Reims, France | $60.00 |
| Blackbird Vineyards, Arise Red Blend, Napa Valley, 2019 | $65.00 |
| Zonin Presecco, Italy | $11.00 |
| Pommery Pop Brut, France | $25.00 |
| Charles De Fere, Cuvee Jean-Louis Blanc De Blanc Brut, France | $34.00 |
| La Marca, Prosecco DOC, Italy | $42.00 |
| Champagne Henriot, Brut Souverain, Reims, France | $60.00 |
| Lucien Albrecht, Brut Rose Cremant D’Alsace, France | $48.00 |
| Merryvale Vineyards, Solstice Sparkling Wine, Napa Valley | $50.00 |
| Piper-Heidsieck, Cuvee Brut, France | $75.00 |
| Laurent-Perrier La Cuvee Brut, France | $105.00 |
| Champagne Henriot, Rose, Reims, France | $129.00 |
| Duval Leroy, Brut Premier-Cru, France | $130.00 |
| Laurent-Perrier Cuvee Rose Brut, France | $160.00 |
| Hubert Brochard, Sancerre, Loire Valley, France, 2019 | $36.00 |
| Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2021 | $40.00 |
| Marisco Vineyards, The Ned, Waihopai River, Marlborough, New Zealand, 2021 | $44.00 |
| Patient Cottat, Sauvignon Blanc, Le Grand Caillou, France 2020 | $46.00 |
| Saint Clair, Sauvignon Blanc, Dillons Point, Marlborough, New Zealand, 2021 | $52.00 |
| Groth, Sauvignon Blanc, Napa Valley, 2020 | $55.00 |
| DeLille Cellars, Chaleur Blanc (Sauv Blanc/Semillon), Columbia Valley, 2020 | $59.00 |
| Duckhorn Vineyards, Sauvignon Blanc, North Coast, 2021 | $65.00 |
| Patient Cottat, Sancerre, Anciennes Vignes, France, 2020 | $69.00 |
| Domaine Gueneau, “Les Griottes”, Sancerre, Loire Valley, France, 2020 | $79.00 |
| Maison L’Envoye, Chardonnay, Vieilles Vignes, Beaune, France 2019 | $58.00 |
| Joseph Drouhin, Chablis, France, 2020 | $64.00 |
| Domaine Des Gerbeaux, Pouilly-Fuisse, France, 2020 | $82.00 |
| Domaine Alain Chavy, Saint-Aubin, 1er Cru En Remilly, 2018 | $129.00 |
| Joseph Drouhin, Meursault, France, 2019 | $159.00 |
| Louis Latour, Chassagne-Montrachet, France, 2019 | $215.00 |
| Duckhorn Vineyards, Chardonnay, Napa Valley, 2020 | $34.00 |
| William Hill, Central Coast, 2020 | $42.00 |
| Talbott, Kali Hart Chardonnay, Monterey, 2019 | $50.00 |
| Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, Monterey, 2020 | $56.00 |
| Sonoma Cutrer, Chardonnay, Russian River Ranches, 2020 | $60.00 |
| Flowers Winery, Chardonnay, Sonoma Coast, 2019 | $85.00 |
| Rombauer Vineyards, Chardonnay, Carneros, Napa Valley, 2020 | $93.00 |
| Far Niente, Chardonnay, Napa Valley, 2019 | $125.00 |
| Zenato, Pinot Grigio, Venezie, Italy, 2020 | $40.00 |
| Umani Ronchi, Verdicchio, Villa Bianchi, Italy, 2020 | $42.00 |
| Villa Sparina, Gavi, Gavi, Italy, 2020 | $44.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, 2021 | $59.00 |
| Damilano, Arneis, Langhe, Italy, 2020 | $60.00 |
| Fratelli Ponte, Arneis, Roero, Italy, 2019 | $65.00 |
| Bodegas Cachazo, Carrasvinas, Verdejo, Rueda, Spain, 2020 | $43.00 |
| Dr. Loosen Bros., Dr L Riesling, Mosel, Germany, 2020 | $45.00 |
| Halozan, White Blend, Slovenia, 2019 | $45.00 |
| Bonny Doon Vineyard, Le Cigare Blanc, California, 2020 | $47.00 |
| Dr. Loosen, Riesling Spatlese, Wehlener Sonnenuhr, Mosel, Germany, 2020 | $69.00 |
| Minuty, Rose, Cotes De Provence, France, 2019 | $28.00 |
| Cicada’s Song, Rose, Var, France, 2020 | $46.00 |
| Famille Lafage, Rose, Miraflors, Cotes Catalanes, France, 2020 | $50.00 |
| Wollfer, Summer In A Bottle Rose, Cote De Provence, France, 2020 | $59.00 |
| Elk Cove Vineyards, Pinot Noir, Willamette Vally, Oregon, 2019 | $40.00 |
| Boen Wines, Pinot Noir, Russian River Valley, Sonona County, 2020 | $52.00 |
| Sotor Vineyards Planet Oregon, Oregon, 2020 | $53.00 |
| Williamette Valley Vineyards, Pinot Noir, Founders Reserve, Oregon, 2019 | $60.00 |
| Saintsbury, Pinot Noir, Carneros, 2019 | $69.00 |
| Belle Glos, Las Alturas, Santa Lucia Highlands, Monterey County, 2019 | $79.00 |
| Sojourn Cellars, Pinot Noir, Rodgers Creek Vineyard, Sonoma Coast, 2018 | $99.00 |
| Hartford Court, Pinot Noir, Land’s Edge Vineyards, Sonoma Coast, 2019 | $109.00 |
| Wayfarer Vineyard, Pinot Noir, Fort Ross-Seaview, Sonoma County, 2017 | $150.00 |
| Maison Chanzy, Bourgogne, Les Fortunes, 2019 | $63.00 |
| Aurelien Verdet, Le Prieure, Bourgogne, Hautes-Cotes De Nuits, 2019 | $99.00 |
| Domaine Tollot-Beaut, Savigny-Lavieres, Premier Cru, 2019 | $140.00 |
| Louis Latour, Pommard-Epenots, Premier Cru, Beaune-Cote D’Or, 2016 | $200.00 |
| Arrowood Vineyards, Cabernet Sauvignon, Sonoma County, 2016 | $32.00 |
| 75 Wine Company, Cabernet Sauvignon, Feliz Creek Vineyard, Mendocino, 2019 | $48.00 |
| Bonanza By Caymus, Cabernet Sauvignon, California, Lot 4 | $49.00 |
| Banshee Wines, Cabernet Sauvignon, Sonoma County, 2019 | $52.00 |
| Juggernaut, Hillside Cabernet Sauvignon, California, 2019 | $54.00 |
| Postmark, Cabernet Sauvignon, Paso Robles, 2019 | $56.00 |
| Quilt Wines, Cabernet Sauvignon, Napa Valley, 2019 | $75.00 |
| Canvasback By Duckhorn, Cabernet Sauvignon, Red Mountain, 2017 | $79.00 |
| Justin Vineyards, Cabernet Sauvignon, Isosceles, Paso Robles, 2018 | $106.00 |
| Groth Vineyards, Cabernet Sauvignon, Napa Valley, 2017 | $108.00 |
| Oakville Winery, Cabernet Sauvignon, Oakville, Napa Valley, 2018 | $113.00 |
| Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2019 | $140.00 |
| Pride Mountain Vineyards, Cabernet Sauvignon, Spring Mountain, 2019 | $189.00 |
| Darioush, Cabernet Sauvignon, Napa Valley, 2018 | $220.00 |
| Amulet Estate, Cabernet Sauvignon, Beckstopper George III, Napa, 2018 | $335.00 |
| Hundred Acre, Cabernet Sauvignon, Kayli Margan, Napa, 2018 | $999.00 |
| Decoy, Merlot, California, 2019 | $48.00 |
| Selby Winery, Merlot, North Coast, 2019 | $56.00 |
| Duckhorn Vineyards, Merlot, Napa Valley, 2018 | $85.00 |
| Dona Paula, Black Edition Malbec Blend, Mendoza, Argentina, 2017 | $49.00 |
| Sean Minor, Nicole Marie (Merlot, Zinfandel, Petite Sirah), North Coast, 2019 | $50.00 |
| Paydirt, Going For Broke, Blend, Napa Valley, 2019 | $56.00 |
| Blackbird Vineyards, Arise Red Blend, Napa Valley, 2019 | $65.00 |
| Saddleback Cellars, Rancher Red, Napa Valley, 2018 | $75.00 |
| Red Schooner By Caymus, Transit No. 1, South Australia | $85.00 |
| Chappellet Vineyard, Mountain Cuvee, Napa & Sonoma Counties, 2020 | $90.00 |
| Darioush, Duel (70% Cabernet, 30% Shiraz), Napa Valley, 2018 | $108.00 |
| Overture By Opus One, Napa Valley, Non-Vintage | $286.00 |
| Quintessa, Red Blend, Rutherford, Napa Valley, 2017 | $275.00 |
| Quintessa, Rutherford, Napa Valley, 2017 | $475.00 |
| Robert Mondavi Opus One, 2014 | $425.00 |
| Robert Mondavi Opus One, 2013 | $388.00 |
| Robert Mondavi Opus One, 2012 | $340.00 |
| Robert Mondavi Opus One, 2011 | $326.00 |
| Robert Mondavi Opus One, 2010 | $315.00 |
| Robert Mondavi Opus One, 2006 | $330.00 |
| Robert Mondavi Opus One, 2004 | $340.00 |
| Robert Mondavi Opus One, 2003 | $345.00 |
| Robert Mondavi Opus One, 1998 | $299.00 |
| Chateau Tauzinat L’ Heritage, Saint Emilion Grand Cru, France, 2012 | $70.00 |
| Les Brulieres De Beychevelle, Haut-Medoc, Bordeaux, France, 2018 | $80.00 |
| Chateau Gaby, Canon-Fronsac, France, 2012 | $90.00 |
| Chateau Beau-Site, Cru Bourgeois, Saint-Estephe, France, 2016 | $112.00 |
| La Parde Haut-Bailly, Pessac-Leognan, France, 2015 | $125.00 |
| Margaux Du Chateau Margaux, Margaux, France, 2014 | $175.00 |
| Borgo Scopeto, Chianti Classico, 2018 | $49.00 |
| Pecchenino, Dolcetto, San Luigi Dogliani, DOCG, Italy, 2019 | $51.00 |
| Ruffino Tenuta Santedame, Chianti Classico, DOCG, Italy, 2018 | $63.00 |
| Damilano, Barolo, Lecinguevigne, DOCG, Italy, 2017 | $93.00 |
| Produttori Del Barbaresco, DOCG, Italy, 2017 | $96.00 |
| Camigliano, Brunello Di Montalcino, DOCG, Italy, 2016 | $100.00 |
| Tommasi, Amarone Della Valpolicella, Classico, 2017 | $110.00 |
| Gaja, Sito Moresco, Langhe, DOC, Italy, 2018 | $115.00 |
| La Spinetta, Barbaresco Bordini, DOCG, Italy, 2018 | $132.00 |
| Castiglion Del Bosco, Brunello Di Montalcino, DOCG, Italy, 2016 | $136.00 |
| Pecchenino, Barolo, Le Coste Di Monforte, DOCG, Italy, 2017 | $141.00 |
| Santa Julia, Malbec, Mendoza, Argentina, 2021 | $40.00 |
| Potente, Grenache Blend, Montsant, Spain, 2018 | $44.00 |
| Damana, Tempranillo, Crianza, Ribera Del Duero, Spain, 2016 | $47.00 |
| Dona Paula, Black Edition Malbec Blend, Mendoza, Argentina, 2017 | $49.00 |
| Zarihs By Borsao, Syrah, Borja, Spain, 2017 | $53.00 |
| Emilio Moro, Tempranillo, Ribera Del Duero, Spain, 2018 | $59.00 |
| Red Schooner By Caymus, Malbec, Argentina, Voyage 10 | $75.00 |
| Rombauer Vineyards, Zinfandel, California, 2019 | $80.00 |
| Penfolds, Grange Shiraz, South Australia, 2009 | $799.00 |
| Chateau Juvenal, Les Garrigues, Grenache/Syrah, Ventoux, France, 2019 | $40.00 |
| Domaine De Chateaumar, Cuvee Vincent Cotes-Du-Rhone, France, 2020 | $61.00 |
| Domaine Des Pasquiers, Gigondas, France, 2019 | $75.00 |
| Guillaume Gonnet, Chateauneuf Du Pape, France, 2019 | $84.00 |
| Domaine De Chateaumar, Chateauneuf Du Pape, France, 2019 | $99.00 |
| Domaine De La Solitude, Chateauneuf Du Pape, France, 2019 | $112.00 |
| Chateau Souverain, Chardonnay, California, 2017 | $30.00 |
| Mason Cellars, Sauvignon Blanc, Napa Valley, 2017 | $30.00 |
| Napa Cellars, Sauvignon Blanc, Napa Valley, 2018 | $30.00 |
| Chateau Souverain, Cabernet Sauvignon, California, 2017 | $30.00 |
| Umani Ronchi, Jorio, Montepulciano D’Abruzzo, Italy, 2015 | $38.00 |
| Maison Ambroise, Cote De Nuits Villages, Burgundy, France, 2014 | $59.00 |
| Leviathan, Red Wine, California, 2016 | $60.00 |
| Kids Menu | |
| Harry’s Famous Shirley Temple with Lots of Cherries |
$5.00 |
| Angel Hair Pasta With Red Sauce | $13.00 |
| Angel Hair Pasta With Butter And Parmesan Cheese | $13.00 |
| Chicken Fingers & French Fries | $14.00 |
| Fried Fish Fingers & French Fries | $18.00 |
| Fried Gulf Shrimp & French Fries | $18.00 |
| Fresh Fruit Plate | $15.00 |
| Small Hot Fudge Sundae | $6.00 |
| Chocolate Chip Cookie | $6.00 |
| Dessert | |
| Harry’s Fromage brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread |
$22.00 |
| Harry’s Ultimate Ice Cream Sundae chocolate brownie, chocolate chip cookie pieces, vanilla ice cream, whipped cream, hot fudge and a cherry on top (to share) |
$15.00 |
| Mango Melba warm rum cake, vanilla ice cream, mango and raspberry sauce |
$14.00 |
| Warm Harry’s Brownie vanilla ice cream and homemade hot fudge |
$13.00 |
| Key Lime Pie made with florida key limes and topped with meringue |
$13.00 |
| Vanilla Bean Crème Brûlée topped with caramelized sugar crust |
$13.00 |
| Chocolate Mousse Cake rich & creamy chocolate mousse, moist devil’s food cake |
$13.00 |
| Carrot Cake gluten free cake with pecan and cinnamon, cream cheese frosting |
$13.00 |
| Cheesecake Of The Day | $13.00 |
| Banana Cream Pie fresh bananas, rich vanilla custard, whipped cream |
$12.00 |
| Peanut Butter Pie devilishly rich and lined with chocolate fudge |
$12.00 |
| Harry’s Dessert Of The Day | $12.00 |
| Hot Fudge Sundae vanilla ice cream, homemade hot fudge, whipped cream |
$9.00 |
| Sorbet Of The Day | $9.00 |
| Ultimate Chocolate Chip Cookie | $7.00 |
| Harry’s Special Cappuccino with frangelico, kahlúa and coconut rum |
|
| Wisconsin Coffee with brandy and kahlúa, topped with whipped cream |
|
| The Nutty Irishman with jameson, baileys and Frangelico, topped with whipped cream |
|
| Island Style Coffee with the kracken dark spiced rum and tia maria cold brew |
|
| Harry’s Nuts And Berries chambord, frangelico and a touch of cream “on the rocks” |
|
| Key Lime Martini “a taste of old key west” with a graham cracker rim |
|
| Godiva Dark Chocolate Martini godiva liqueur, vanilla vodka and baily’s irish creme |
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Menu Photos
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Reviews
Helen Levinson
Hidden gem here. Tasty cocktails and delicious fresh plates! The coconut crusted american red snapper is outstanding. Great blend of flavors.
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Ashley Jackson
I ordered the Crab cake lunch and it was amazing! The crab cakes were huge, I was able to take half home for dinner. My server was great, I missed her name unfortunately. The atmosphere was beautiful. I definitely recommend this place!
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Shayla Twit, Sarasota Realtor
Wonderful selection of items available. Stopped by on a Tuesday for lunch. The restaurant is small but decorated nicely. The staff is very friendly and accommodating. A great dining option on Longboat Key.
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Jaclyn Campis
We went to Harry’s for dinner – let me start by saying that the drinks were phenomenal. I had the passiflora cocktail and it had just the right amount of heat. The pear salad was just okay – nothing bad but nothing great. Overall entrees were good but I thought were a bit overpriced. Especially the scallops which rang in at a whooping $59 for 4 small scallops. Food was good but I didn’t think it was worth $50-$75 per person. On the service side, all the staff was friendly and attentive. Docking a star because I didn’t think it was worth the higher prices of food.
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Karen Brazell
We sat at the bar and enjoyed our appetizer, crabcake dinner, wine, and the very friendly and entertaining bartender Jeff. First visit, can’t wait to go again! Karen
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Laura Schier
The outside dining area was very nice. Our server was kind and attentive to our table. My boyfriend and I each got the grouper sandwich and the volcano roll, they were great!!!
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Karen Wolcott
What another amazing meal!!!! Once again Harry’s chef and waitstaff are impeccable! From the moment we walk in to the moment we leave we are treated like family. Each dish is prepared specifically to your wants and needs and every bite is perfection. If you haven’t been you need to try if you have and it’s been awhile stop in and see Harry, Hal, Lynn and the gang!!! You’ll be happy you did!!
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Megs
Overall decent experience. They could have had more choices for the menu. We went for the advertised fixed brunch but when we arrived, they did not offer. A bit disappointing. Small place. Outside could use some work but the inside is lovely. It is geared toward a more mature crowd.
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Devoe Digital
Exquisite grouper tacos, just wish the Bistro menu had more ways to do a late lunch less than $25-30 pp. That’s steep for the type of food
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Alexis Van Cort
Went here for Mother’s day on Saturday. What a nice place. Inside is small but beautifully decorated & cozy. My best friend Chris treated me to brunch. They have outside seating as well. Our server told us they had 522 reservations for Mother’s day. It’s a restaurant you would visit often.
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