Banh Shop Menu – Dallas, TX

Type : Vietnamese restaurant

Location : Dallas, TX

Airport counter serve offering Asian bowls & Vietnamese-style sandwiches, plus breakfast & drinks. Based on 346 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout

Banh Shop 75261

Address:
2400 Aviation Dr, Dallas, TX 75261

Phone:

Website: http://banhshop.com/

Social Profile:

Hours

Wednesday 10 AM–10 PM
Thursday 10 AM–10 PM
Friday 10 AM–7 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday 10 AM–10 PM
Tuesday 10 AM–8 PM

Menu

Sides
Cool Fresh Summer Rolls
Lettuce, bean sprouts, carrots, mint, thai basil, cilantro, daikon, and rice vermiceli rolled in rice paper. With nuoc mam and ginger- peanut sauces.
$4.50
Shrimp Rolls
Shrimp, lettuce, cucumber, bean sprouts, carrots, mint, thai basil, cilantro, daikon, vermicelli rice noodles, nuoc mam dressing (fish sauce, lime juice, sugar, garlic, rice vinegar), ginger peanut dressing (honey, canola oil, sesame oil, rice vinegar, soy sauce, peanut butter, ginger, garlic, red pepper)
$5.50
Tofu Rolls
Tofu, lettuce, cucumber, bean sprouts, carrots, mint, thai basil, cilantro, daikon, vermicelli rice noodles, nuoc mam dressing (fish sauce, lime juice, sugar, garlic, rice vinegar), ginger peanut dressing (honey, canola oil, sesame oil, rice vinegar, soy sauce, peanut butter, ginger, garlic, red pepper)
$4.50
Sweet And Spicy Peanut Slaw
Shredded cabbages, carrot, cilantro, mint and scallion in ginger- peanut dressing
$4.50
Spicy Kim-Chee
Shredded napa cabbage, daikon, scallions, ginger, fish sauce, sugar, dried red pepper
$5.00
Assorted Chips $2.25
Breakfast Baguettes
Grilled Pork Meatball And Egg
2 egg omelet with ground seasoned pork & sliced smoked ham, with ribbon-cut cucumber, thai basil & cilantro; with honey-garlic aioli.
$6.25
Grilled Steak And Egg
2-egg omelet, marinated & grilled sirloin steak, ribbon-cut cucumber, pickled carrot & daikon, with honey-garlic aioli
$6.25
Breakfast Bowls
Morning Street Rice
Wok-seared minced pork with honey-caramel glaze, red onions, cherry tomatoes, thai basil and cucumber; with jalapeño pesto and over-easy fried egg.
$7.50
Asian Scrambled
Wok-scrambled eggs with fresh herbs, carrots and cabbage over rice with toasted banh mi bread: with pork sausage
$6.75
Bowls
Classic Fried Rice
Wok seared white rice, egg, broccoli, scalliones, bean sprouts, and cheery tomatoes tossed in garlic soy sauce.
$12.99
Drunken Noodles
Stir-fried rice noodle tossed with thai basil, broccoli, carrots, red onions, cherry tomatoes and smothered in sweet drunken sauces.
$12.99
“Banh Fire” Bowl
Journey to the spicy side of our street! A lively stir-fry of carrots, bean sprouts, red onion, scallion and cilantro tossed in a spicy, tamarind sauce and topped with peanuts. “Banh fire” jalapeno pesto and a dollop of cooling sour cream. Served over white rice.
$12.99
Spicy Green Coconut Curry
Coconut cream with green curry and a splash of soy sauce, stir-fried with broccoli, pineapple, red bell peppers, cherry tomatoes, onions and thai basil; served over white rice.
$12.99
Blazing Noodles
Flat rice (noodles tossed in a spicy red pepper sauce with cilantro, garlic, scallions, carrots, roasted corn, red bell. peppers and cherry tomatoes.
$12.99
Beverages
Soft Drinks $2.95
Coffee $2.95
Iced Coffee $2.95
Specially Blended House Teas $2.95

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Menu Photos

Photo Gallery

Reviews

Dave Cash ‘ he-him
the food and service were great. I appreciate that they have vegan options. that’s not always easy to find in airports. the only reason I didn’t rate the atmosphere is because it’s in an airport food court. no is there for the atmosphere.

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Aaron Phillips
The surrounding chains were swarming with people while there wasn’t a line here. IMO the food is much better, and the prices are fair for airport food. I got the Morning Street Bowl, which has pork sausage and a sunny side up egg. There was a bit of a worthwhile wait so it could be made fresh on the griddle. The flavors on this blended well and the bowl was super filling. The concept is one of the better stops in terminal C.

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Erick Nagy
Great food and service, unexpected surprise at this airport. Had a vegan pad Thai that wasn’t the best I ever had, but well above airport food quality. I would recommend this spot for the vegan/vegetarian eaters.

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santa first
Don’t get the Vietnamese -style chicken soup – salty, has a butter taste to it that coats the throat and now I am coughing. Try something else but not the soup.

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JD Lythgoe-Hilliard
All the items are delicious. The Vietnamese-style Chicken Soup (not pictured) is so flavorful and made fresh/piping hot. The Drunken noodles I ordersd were filling, although not spicy like I’d usually expect in a Pad Kee Mao. Everything’s a little pricy as expected in an airport. I just don’t understand why the Spring Rolls cost so much more over expected price than everything else, but with supply and demand, you pay it if you really want it!

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Sonia Sanchez M
Great option to have delicious food at the airport, the Street breakfast was very good and the jalapeño pesto combined amazingly well with the pork and rice.

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mimi tran
I got the Vietnamese -style chicken soup ~$16. When I tried this out it has a butter taste to it (in the soup base)- not how Vietnamese -style soups are after a while my throat could not handle the butter coating the throat. The chicken was soft but dry. I love bean thread noodles but they did not give a lot.

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Lineni Makihele
I order the chicken soup. Very salty! I asked for water to pour in the soup so it does not taste salty, but then I end up eating cold soup with hard noodles. Very cheap tasting soup for the amount I spent on it.

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Nancy
A very pleasant surprise after a long flight. It’s not the most authentic Vietnamese food I’ve ever had, but it’s by far the best airport food I’ve ever had. Highly recommend the Vietnamese Chicken Soup if you’re looking for something warm and comforting. The soup was actually very flavorful on its own. Service was friendly and relatively quick. The prices weren’t bad either, $10-15 for a meal.

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Tony Johnston
Review for the terminal D location. I knew I would have to pay airport price for a banh mi, but I would not have minded if it was authentic. No grilled pork option, which is pretty much the de facto style of banh mi. The pork meatballs were not the dense and seasoned type I have had at many Vietnamese restaurants, they were a little sweet and lacking the typical texture and seasoning. No jalapeño on the sandwich, little mayo.

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