Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines and microbrews, is the foundation for each restaurant. To ensure our commitment to purchasing only the highest quality fresh seafood, we own and operate our own seafood company. We are proud of this ongoing commitment to quality and value, which has made Anthony’s the place for fresh Northwest seafood throughout the Pacific Northwest.
Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches. Based on 477 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
959 W Front St, Boise, ID 83702
Phone: (208) 202-2468
Social Profile: 
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Carlin Pickett
Wow! We loved our experience at Anthony’s! We were looking for a bit nice place to celebrate Valentine’s Day. From the moment we entered the restaurant, we felt well taken care of. Our server Christian was very knowledgeable and attentive to our needs. The food we absolutely incredible! We shared a bowl of clam chowder- the best I’ve tasted off the coast! The complimentary sourdough bread was warm and fresh and delicious. For our entrees, my husband ordered the silver salmon and I ordered the cod. I’m not even that big of a fish fan, and I LOVED my fish! The craisin and pistachio rice pilaf that was served as a side was incredible. We tried the burnt cream, bread pudding and chocolate mousse for dessert. All we amazing. We will definitely be back!
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Simply.Ellachka
we were greeted at the door with our reservation name, then taken to our table and given a cute birthday card from the staff. our server was very nice and friendly with all of our ‘needs’ such as lemon in our waters. she was patient with us while taking our orders and even said happy birthday to me. service was great
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Miriam I
Wild Alaskan Halibut and Chips/Simplot French Fries and Ginger Slaw was on point. Nice open ambiance, outdoor and indoor seating. Ruby the waitress was pleasant and gracious.
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jeannine smith
We went on mother’s day for dinner. I’m sure it was one of the busiest times to be there. We were in no hurry and were enjoying a rare evening out as a family. The server, John was very knowledgeable about the menu. He was on top of making sure we all received our orders together and gave advice on the oysters my husband and son ordered. The food was excellent and we can’t wait to go again.
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Kimette Weaver
Superior seafood, service, atmosphere & cleanliness. I gave the award winning clam chowder a 10 & the scallop dinner a 10. Definitely a destination!
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Jen B.
What a disappointment, we went as my request on my birthday and I won’t go here again.
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Sandi Young
Heard about this place and wanted to try, decided to go for my birthday dinner. I arrived early 4pm, I had choice of patio, dining room or bar seating. I was informed live music was in the bar, so I opted to dine in the bar. Music was a local artist with a guitar playing a variety of popular music. I think the waiter was new because he handed me a patio (happy hour) menu. The patio menu had a great selection of food and drink specials. I asked if dinner was being served and if so what time. He didn’t know and left to ask, he returned with a dinner menu. When I arrived, so did four other tables. The waiter was the main server and did a good job keeping track of who arrived when and served accordingly. He handled the rush well. I ordered the pawn cocktail, bacon wrapped dates and Anthony’s Crab stack. The crab stack and cocktail came out together and the dates took a little longer. The crab stack was amazing, flavorful, colorful and had large chunks of crabmeat. The prawn cocktail was beautiful presented with large chilled pawns (tails down) on nugget ice with a wedge of lemon and a small dish of cocktail sauce. The dates arrived in short order still warm. These dates were stuffed with brie cheese and almond then drizzled with balsamic vinegar and honey. The flavors are amazing and some of the best stuffed dates I’ve ever enjoyed. My only complaint is, I was expecting more of a variety of fish dinners. Maybe, these items are reserved for weekday specials and holidays. However, I would recommend Anthony’s and I would definitely visit again. I was very pleased with the food and service.
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Brennie
Wow, things have changed from our first visit about a year ago and not for the better.
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Jason McDowell
Great food, great service. Couldn’t have been better. First time we weren’t disappointed in the foods quality in a very long time.
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joe foster
I would give the food selection a 3. The scallops were small for an upscale restaurant, the menu is limited, and they only serve cheap crab options (Dungeness). The taste of the food we ordered was a 5. The server was a 5. The atmosphere was a 4.5
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