Dramatic & upscale place featuring modern spins on steak entrees & more, plus a vaunted wine cellar Based on 600 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
270 SW Broad St, Southern Pines, NC 28387
Phone: (910) 693-0123
Social Profile: 
Hours
| Monday
(Labor Day)
|
5 PM–12 AM
Hours might differ
|
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
Menu
| Dinner Menu | |
| Lobster Rangoons Scallion, Sweet Chili Garlic Sauce |
$12.00 |
| Bruschetta Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil |
$11.00 |
| Herb Crusted Calamari Fries Shaved Parmesan, Fried Basil, Tomato Coulis |
$12.00 |
| Chipotle Pan Seared Halibut Tacos Chipotle marinated Halibut, served on Tortillas with Tequila Lime Slaw and Avocado Cream. |
$20.00 |
| Ahi Tuna Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian slaw, Seaweed Salad, Thai Peanut Sauce |
$18.00 |
| Artisanal Cheese Plate Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points |
$24.00 |
| Jumbo Shrimp Cocktail Citrus Cocktail Sauce, Lemon |
$20.00 |
| SP Sliders Filet with Pretzel Bun, Pepper Jack Cheese, Sriracha |
$26.00 |
| Grilled Asparagus And Hollandaise | $7.00 |
| Creamed Fresh Spinach | $7.00 |
| Garlic Sauteed Wild Mushrooms | $7.00 |
| Braised Brussels Sprouts | $7.00 |
| Lobster Smoked Gouda Mac And Cheese | $9.00 |
| House Made Truffle Parmesan Steak Fries | $6.00 |
| 8 Oz. Sirloin | $32.00 |
| 6 Oz. Center Cut Filet Mignon | $40.00 |
| 8 Oz. Center Cut Filet Mignon | $45.00 |
| 12 Oz. New York Strip | $42.00 |
| 14 Oz. Ribeye | $44.00 |
| Land And Sea 6 OZ Beef Tenderloin, 5 oz Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles |
$48.00 |
| Roasted Organic Free Range Chicken Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi |
$28.00 |
| Shrimp And Marinara Pan Roasted Shrimp Sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan |
$30.00 |
| Cast Iron Seared Sea Scallops Wild Leek and Potato Puree, Tomato and Fennel Salad, Balsamic Brown Butter |
$36.00 |
| 10 Oz. Lobster Tail Dinner Market Vegetable, Drawn Butter and Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits |
|
| Grilled Tomahawk Pork Chop Black Eyed Peas, Corn, Asparagus, Sweet Potato, Red Onion Hash, Kirsch Sauce |
$32.00 |
| Crispy Polenta Scottish Salmon Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction |
$32.00 |
| Plate Of Earth Ask for Today’s Creation |
$24.00 |
| Slow Braised Beef Short Ribs Cheddar Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace |
$26.00 |
| SP Signature Wedge Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, Blue Cheese Vinaigrette |
$12.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy |
$9.00 |
| Misto Chop Salad Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette |
$10.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons |
$9.00 |
| Soup Du Jour | $8.00 |
| French Onion Soup French Bread Crostini, Gruyere |
$8.00 |
| Blackened Crabcake Sandwich Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread |
$19.00 |
| Grilled Chicken Sandwich Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread |
$16.00 |
| Prime House Burger 8 oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyere, Cheddar or Blue Cheese, Toasted Brioche Bread |
$16.00 |
| French Dip Shaved Prime Rib, Garlic butter, Toasted Hoagie, Caramelized Onion, Gruyere Cheese and Au Jus |
$16.00 |
| Father’s Day | |
| She Crab Soup | $12.00 |
| Chipotle Pan Seared Halibut Tacos Chipotle Marinated Halibut Pan Seared, Served on Tortillas with Tequila Lime Slaw and Avocado Crema |
$20.00 |
| Jumbo Shrimp Cocktail Poached Gulf Shrimp Served with Citrus Cocktail Sauce, Horseradish and Charred Lemon |
$22.00 |
| Bruschetta Roasted Garlic and Herb Toast, Gruyere, Peeled Tomatoes, Scallions, Torn Basil, Extra Virgin Olive Oil |
$13.00 |
| Charcuterie Board A Variety of Meats, Cheeses, Pickles, Toasted Pistachio’s, Red Grapes, Toast Points. |
$24.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons |
$10.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy |
$10.00 |
| Strawberry Spinach Salad Baby Spinach, Fresh Strawberries, Red Onions, Candied Pecans, Pecan Vinaigrette. |
$12.00 |
| Village Salad Tomatoes, Red Onions, Cucumbers, Olives, Tossed with Olive Oil, Salt, Pepper, and Topped with Feta |
$12.00 |
| Braised Veal Osso Buco Served with Mushroom Risotto, White Asparagus, Mushroom Demi-Glaze |
$46.00 |
| Herb Crusted Rack Of Lamb Served with Seasonal Vegetable and Mushroom Risotto, House-made Mint and Apple Jam, finished with a Wild Cherry Balsamic Reduction |
$46.00 |
| Dry Aged Ribeye Choice of Potato and Market Vegetable |
$64.00 |
| Pan Seared Halibut Rice, Asparagus, Tomato Basil Vodka Cream Sauce. |
$48.00 |
| 10 Oz. Lobster Tail Dinner Market Vegetable, Drawn Butter, Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits |
$58.00 |
| 8 Oz Center Cut Filet Cooked to your liking and Includes a choice of Baked Potato, Mashed Potato, or Cheesy Grits and the Market Vegetable. |
$47.00 |
| 12 Oz. New York Strip Cooked to your liking and includes your choice of Baked Potato, Mashed Potato or Cheesy Grits and the Market Vegetable |
$44.00 |
| 14 Oz. Ribeye Cooked to your liking and includes your choice of Baked Potato, Mashed Potato or Cheesy Grits and the Market Vegetable |
$46.00 |
| Toppers Toppers Hollandaise $3, Bearnaise $3, Au Poivre $3, Bordelaise $3 |
|
| Mother’s Day | |
| She Crab Soup | $12.00 |
| Crab Stuffed Artichoke Hearts Artichoke Hearts Stuffed with Crab Imperial, Parmesan Breaded, Lightly Fried, Topped with Hollandaise |
$18.00 |
| Jumbo Shrimp Cocktail Poached Gulf Shrimp served with Citrus Cocktail Sauce, Horseradish and Charred Lemon. |
$20.00 |
| Bruschetta Roasted Garlic and Herb Toast, Gruyere, Peeled Tomatoes, Scallions, Torn Basil, Extra Virgin Olive Oil |
$12.00 |
| Charcuterie Board A Variety of Meats, Cheeses, Pickles, Toasted Pistachio’s, Red Grapes, Toast Points. |
$24.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons |
$10.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy |
$10.00 |
| Strawberry Spinach Salad Baby Spinach, Fresh Strawberries, Red Onions, Candied Pecans, Pecan Vinaigrette |
$12.00 |
| Beet Salad Roasted Beets, Heirloom Grape Tomatoes, Cucumbers, Baby Mixed Greens, Bleu Cheese Crumbles, Candied Bacon Stix |
$12.00 |
| Tomahawk Chop Served with Risotto, Asparagus, Topped with Dijon Mustard and Mushroom Basil Butter |
$36.00 |
| Herb Crusted Rack Of Lamb Served with Seasonal Vegetable and Mushroom Risotto, House-made Mint and Apple Jam, finished with a Red Wine Reduction |
$43.00 |
| Dry Aged Ribeye Goat Cheese Whipped Potatoes, Melange of Roasted Vegetables |
$64.00 |
| Blackened Halibut Pan Seared Basmati Rice, Roasted Vegetables, Tropical Fruit Salsa |
$48.00 |
| 10 Oz. Lobster Tail Dinner Market Vegetable, Drawn Butter, Seared Lemon, Choice of Baked Potato, Mashed Potato, Cheesy Grits |
$53.00 |
| 8 Oz Center Cut Filet Cooked to your liking. Includes a choice of baked potato, mashed potato, or cheesy grits and a market vegetable. |
$46.00 |
| 12 Oz. New York Strip Cooked to your liking. Includes a choice of baked potato, mashed potato, or cheesy grits and a market vegetable |
$42.00 |
| 14 Oz. Ribeye Cooked to your liking. Includes a choice of baked potato, mashed potato, or cheesy grits and a market vegetable. |
$46.00 |
| Toppers Hollandaise $3, Bearnaise $3, Au Poivre $3, Bordelaise $3 |
|
| Sweet Endings | |
| Flourless Chocolate Torte Fresh Berries |
$9.00 |
| Chef’s Seasonal Fruit Sorbet Ask For Today’s Selection |
$9.00 |
| Vanilla Bean Creme Brulee Fresh Berries |
$9.00 |
| Chef’s Seasonal Cobbler with Vanilla Ice Cream and Candied Pecans |
$9.00 |
| New York Style Cheesecake Fresh Berries and Whipped Cream |
$9.00 |
| Berries And Cream Blueberries, Black Berries, Raspberries, Strawberries in Creme Anglaise |
$8.00 |
| Irish Coffee Jameson Irish Whiskey, Simple Syrup, Coffee, Whipped Cream |
$12.00 |
| Nutty Irishman Bailey’s, Frangelico, Coffee, Whipped Cream |
$12.00 |
| Pumpkin Spice Martini Harvest Pumpkin Spice Liqueur, Tia Maria, Butterscotch Liqueur, Cream |
$12.00 |
| Cafe Amaretto Amaretto, Courvoisier VS, Coffee, Whipped Cream |
$13.00 |
| Brandy Alexander Courvoisier, Creme De Cocoa Dark, Cream, Nutmeg |
$13.00 |
| Grasshopper Cocktail Creme De Cocoa White, Creme De Menthe, Cream |
$12.00 |
| Chocolate Rasptini Stoli, Creme De Cocoa Dark, Chambord, Cream |
$12.00 |
| Sambuca with Three Espresso Beans |
$12.00 |
| La Tour Vieille, Banyuls | $10.00 |
| Grahams, LBV | $10.00 |
| Quinta Do Noval, Tawny | $12.00 |
| Grahams, 20 Yr Tawny | $15.00 |
| Taylor Fladgate, Tawny | $25.00 |
| Inniskillin, Vidal Ice Wine ’06 | $15.00 |
| Far Niente Dolce (Bottle) | $85.00 |
| Bulleit | $13.00 |
| Knob Creek | $14.00 |
| Woodford Reserve | $14.00 |
| Basil Hayden’s | $15.00 |
| Baker’s | $17.00 |
| Booker’s | $20.00 |
| Glenlivet 12 Yr (SPEYSIDE) |
$14.00 |
| Glenmorangie 10 Yr (HIGHLANDS) |
$14.00 |
| Laphroaig 10 Yr (ISLAY) |
$18.00 |
| Macallan 12 Yr (SPEYSIDE) |
$19.00 |
| Talisker 10 Yr (ISLAND) |
$19.00 |
| Balvenie 12 Yr (SPEYSIDE) |
$19.00 |
| Lagavulin 16 Yr (ISLAY) |
$24.00 |
| Macallan 18 Yr (SPEYSIDE) |
$76.00 |
| Drinks Menu | |
| Sparkling, Gloria Ferrer, California Glass 14 | Bottle 52 |
|
| Pinot Grigio, Stella, Italy Glass 13 | Bottle 48 |
|
| Pinot Grigio, Ruffino, Italy Glass 13 | Bottle 48 |
|
| Riesling, Clean Slate, Mosel Glass 13 | Bottle 48 |
|
| Sauvignon Blanc, Br Cohn, Sonoma Glass 14 | Bottle 54 |
|
| Gruner Veltliner, Laurenz V Glass 13 | Bottle 48 |
|
| Chardonnay, 14 Hands, Washington Glass 13 | Bottle 48 |
|
| Chardonnay, J Lohr, Riverstone Glass 13 | Bottle 48 |
|
| Chardonnay, Chalk Hill, Sonoma Glass 17 | Bottle 66 |
|
| Chardonnay, Charles Krug, Napa Glass 16 | Bottle 62 |
|
| Pinot Noir, Smoking Loon, California Glass 13| Bottle 48 |
|
| Pinot Noir, Belle Glos Meiomi, Central Coast Glass 13 | Bottle 48 |
|
| Merlot, Bonterra, Mendocino County Glass 13 | Bottle 48 |
|
| Merlot, Sterling Vinter’s Collection, Central Coast Glass 13 | Bottle 48 |
|
| Malbec, Toso Estate, Argentina Glass 13 | Bottle 46 |
|
| Cabernet Sauvignon, 14 Hands, Washington Glass 13 | Bottle 46 |
|
| Cabernet Sauvignon, Sebastiani, Sonoma Glass 15 | Bottle 54 |
|
| Cabernet Sauvignon, Robert Mondavi, Napa Glass: 18 | Bottle 69 |
|
| Cabernet Sauvignon, Columbia Crest H3, Washington Glass 13 | Bottle 48 |
|
| Cabernet Sauvignon, Mount Veeder, Napa Glass 22 | Bottle 82 |
|
| Schramsberg, CreMant, California | $85.00 |
| Mumms, Brut, Napa | $100.00 |
| Veuve Clicquot, Champagne, France | $115.00 |
| J Cuvee | $55.00 |
| Perrier Jouet, Champagne, France | $210.00 |
| Echo Bay, New Zealand | $65.00 |
| Matanzas Creek, Sonoma | $47.00 |
| Girard, Napa | $64.00 |
| Cakebread, Napa | $60.00 |
| Elyse, Rutherford Valley | $62.00 |
| Riesling, Pacific Rim, Columbia Valley | $43.00 |
| Riesling, Trimbach, Alsace | $46.00 |
| Gewurtztraminer, Trimbach, Alsace | $46.00 |
| White Blend, Conundrum, California | $47.00 |
| Steele Cuvee, California | $50.00 |
| Jordan, Russian River | $86.00 |
| Far Niente, Napa | $115.00 |
| Rombauer, Carneros | $84.00 |
| Sonoma Cutrer, Russian River | $68.00 |
| Mannequin, Orin Swift | $60.00 |
| Benton Lane, Willamette Valley | $56.00 |
| Ferrari-Carano, Anderson Valley | $61.00 |
| Willamette Valley, Oregon | $68.00 |
| Etude, Carneros | $68.00 |
| Siduri, Santa Lucia Highlands | $84.00 |
| Twomey, Russian River Valley | $92.00 |
| Slander, Orin Swift | $92.00 |
| Duckhorn, Three Palms | $150.00 |
| Emmolo, Wagner – Caymus Family, Napa | $90.00 |
| Zinfandel, Dry Creek, Old Vine | $68.00 |
| Rhone Blend, Cline, Cashmere, California | $48.00 |
| Zinfandel, Joel Gott, California | $49.00 |
| Claret, Coppola Diamond | $51.00 |
| Petite Sirah, Stag’s Leap Wine Cellars, Napa | $79.00 |
| Meritage, Girard Artistry, Napa | $91.00 |
| Chalk Hill Estate Red | $91.00 |
| Overture By Opus One | $230.00 |
| Stag’s Leap Wine Cellars, Hands Of Time Red | $78.00 |
| Machete, Blend, Orin Swift | $100.00 |
| Opus One | $495.00 |
| Dominus | $450.00 |
| Papillon, Orin Swift | $125.00 |
| Murphy-Goode, California | $54.00 |
| Valley Of The Moon, Sonoma | $54.00 |
| Shafer Cabernet, Stags Leap | $170.00 |
| Daou, Paso Robles | $110.00 |
| Robert Mondavi, Oakville | $195.00 |
| Arrowood, Sonoma | $98.00 |
| Silverado, Napa | $98.00 |
| Groth, Oakville | $125.00 |
| Ramey, Napa | $115.00 |
| Elyse Morisoli, Rutherford | $120.00 |
| Zd, Napa | $110.00 |
| Burly, Napa | $150.00 |
| Faust, Napa | $105.00 |
| Justin, Paso Robles | $68.00 |
| Newton, Red Label, Napa | $57.00 |
| Jordan, Alexander Valley | $120.00 |
| Quilt, Napa | $99.00 |
| Silver Oak, Alexander Valley | $140.00 |
| Cliff Lede, Napa | $140.00 |
| Chimney Rock, Stag’s Leap, Napa | $190.00 |
| Stag’s Leap, Artemis, Napa | $150.00 |
| Caymus, Napa | $140.00 |
| Silver Oak, Napa | $250.00 |
| The 5:15 Locomotive A Classic Manhattan, Served on The Rocks.Bulleit Bourbon, Noilly Prat Sweet Vermouth, Angostura Bitters, Two Cherries |
$13.00 |
| Southern Prime Old Fashioned A Louisville Native Goes Southern Pines.Bulleit Rye, Orange Bitters, Angostura Bitters, Simple Syrup, Orange Slice and Cherries |
$14.00 |
| The Broad Street The Perfect Combination of Sweet and Exhilerating.House Made Pineapple-Infused Vodka. Served up With a Chunk of Infused Pineapple |
$12.00 |
| The House Martini Elegant, Polished… and Just a Little Dirty.Ketel One Vodka, Olive Juice, Blue Cheese Stuffed Olives |
$14.00 |
| The Classic Martini Sharp, Classy and Shaken of Course.Tanqueray 10 Gin, Noilly Prat Dry Vermouth, Olive |
$13.00 |
| Bourbon And Berries Slightly Sweet, Slightly Savory, Perfectly Balanced.Woodford Reserve Bourbon, Blackberries, Fresh Mint, Fresh Lemon Juice, Aromatic Bitters, Soda |
$14.00 |
| The Southern Prime Signature Margarita Your Vacation Starts Now.100% Agave Milagro Silver Tequila, Grand Marnier, Cointreau, Agave Nectar, Fresh Lime Juice |
$14.00 |
| Prime Jewel Ritzy, Posh, Pristine.Mother Earth Gin, Pomegranate Juice, Fresh Lime Juice, St. Germaine |
$14.00 |
| 270 Southwest Not Your Mothers Strawberry Lemonade.Smirnoff Citrus, Strawberries, Fresh Lemon Juice, Soda |
$12.00 |
| Absolut De-Stress Unwind with Us, You Know You Want To.Absolut Ruby Red Vodka, Blood Orange, Orange Bitters, Cointreau, Orange Juice |
$13.00 |
| Homemade Sangria Roja We Brought the Spanish Essence to Southern Prime.Red Wine, Brandy, Fresh Fruit Juices, Soda, Orange Slice |
$10.00 |
| Chocolate Espresso Martini Your Morning Coffee Has a Wild Side.Van Gogh Double Esspresso Vodka, Baileys, Godiva Chocolate Liqueur, Creme De Cocoa Light, Italian Espresso |
$13.00 |
| Heineken | $5.50 |
| Samuel Adams | $6.00 |
| Guinness Draught | $6.00 |
| Amstel Light | $5.50 |
| Michelob Ultra | $5.50 |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Miller Lite | $5.25 |
| New Castle | $6.00 |
| Yeungling | $6.00 |
| Buckler’s (Non-Alcoholic) | $5.25 |
| Samuel Adams Seasonal | $7.00 |
| Stella Artois (Belgium, Pilsner) |
$7.00 |
| MAN OF LAW (Southern Pines, IPA) |
$7.00 |
| Wild Turkey (Lawrenceburg) | $12.00 |
| Bulleit (Louisville) | $13.00 |
| Knob Creek (Clermont) | $14.00 |
| Woodford Reserve (Versailles) | $14.00 |
| Maker’s Mark (Loretto) | $13.00 |
| Basil Hayden’s (Clermont) | $15.00 |
| Baker’s (Clermont) | $17.00 |
| Booker’s (Clermont) | $20.00 |
| Glenlivet 12 Yr (Speyside) | $14.00 |
| Glenmorangie 10 Yr (Highlands) | $14.00 |
| Laphroaig 10 Yr (Islay) | $18.00 |
| Macallan 12 Yr (Speyside) | $19.00 |
| Talisker 10 Yr (Island) | $19.00 |
| Balvenie 12 Yr (Speyside) | $19.00 |
| Lagavulin 16 Yr (Islay) | $24.00 |
| Macallan 18 Yr (Speyside) | $76.00 |
| Reserve Wine Menu | |
| Dry Rose, F Coppola Sofia, Cali Glass 12 | Bottle 50 |
|
| Sparkling, Domaine Chandon, Cali Glass 15 | Bottle 54 |
|
| Sparkling, Moet & Chandon, France Glass 26 | Bottle 95 |
|
| Chardonnay, Walt, Sonoma Coast Glass 13 | Bottle 48 |
|
| Chardonnay, Charles Krug, Napa Glass 16 | Bottle 62 |
|
| Chardonnay, Jordan, Russian River Glass 22 | Bottle 86 |
|
| Chardonnay, J Lohr, Riverstone Glass 13 | Bottle 48 |
|
| Moscato, Caposaldo, Italy Glass 12 | Bottle 46 |
|
| Malbec, Terrazas, Argentina Glass 13 | Bottle 48 |
|
| Cabernet, Justin, Paso Robles Glass 16 | Bottle 64 |
|
| Pinot Noir, Twomey, Russian River Glass 24 | Bottle 92 |
|
| Leviathan, Red Blend, Quintessa Glass 24 | Bottle 94 |
|
| Justin Isosceles, Paso Robles 94% Cabernet Sauvignon, 3% Cabernet Franc, 3% MerlotGlass 29 | Bottle 115 |
|
| Meritage, Duck Horn Decoy, Napa Glass 15 | Bottle 58 |
|
| Cakebread, Napa | $82.00 |
| Elyse, Rutherford Valley Glass 16, Bottle 62 |
|
| Belle Glos, Las Alturas, Monterey | $85.00 |
| Etude, Carneros | $68.00 |
| Dutton Goldfield, Russian River | $67.00 |
| Far Niente En Route, Russian River | $82.00 |
| Burly, Napa | $150.00 |
| Heitz Trailside, Napa | $210.00 |
| Nickel & Nickel, Napa | $180.00 |
| Caymus Special Selection, Napa | $260.00 |
| Faust, Napa | $105.00 |
| Neyers, Napa | $110.00 |
| Daou, Paso Robles | $110.00 |
| Rodney Strong Symmetry, Washtn 75% Cabernet Sauvignon, 12% Malbec, 10% Cabernet Franc, 2% Merlot, 1% Petit Verdot |
$90.00 |
| Chalk Hill Estate Red 44% Cabernet Sauvignon, 36% Malbec, 9% Petite Verdot, 5% Merlot, 4% Syrah |
$92.00 |
| Quintessa, Napa Cabernet Sauvignon , Merlot, Petit Verdot |
$350.00 |
| Joseph Phelps Insigna, Napa 84% Cabernet Sauvignon, 10% Petit Verdot, 4% Merlot, 2% Malbec |
$350.00 |
| Cardinale, Napa 91% Cabernet Sauvignon, 9% Merlot |
$350.00 |
| Overture By Opus One Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec |
$210.00 |
| Dominus | $450.00 |
| Opus One | $495.00 |
| Lassegue Saint Emilion Grand Cru |
$105.00 |
| Domaine Galevan Chateauneuf Du Pape 90% Grenache, 10% Mourvedre |
$95.00 |
| Brancaia, Reserva Chianti | $85.00 |
| Argiano, Brunello 100% Nebbiolo |
$130.00 |
| Ratti Barolo, Marcenasco | $105.00 |
| To-Go Menu | |
| Lobster Rangoons Scallion, Sweet Chili Garlic Sauce |
$12.00 |
| Bruschetta Roasted Garlic and Herb Toast, Parmesan Cheese, Tomatoes, Balsamic Vinegar, Torn Basil, Extra Virgin Olive Oil |
$11.00 |
| Herb Crusted Calamari Fries Shaved Parmesan, Fried Basil, Tomato Coulis |
$12.00 |
| Chipotle Pan Seared Halibut Tacos Chedder Horseradish Whipped Potatoes, Baby Carrots, Cabernet Demi Glace |
$16.00 |
| Ahi Tuna Seared Hawaiian Tuna, Pickled Ginger, Wasabi Hawaiian Slaw, Seaweed Salad, Thai Peanut Sauce |
$17.00 |
| Artisanal Cheese Plate Chefs Trio of Artisan Meats, Cheese, Marinated Grilled Vegetables, Assorted Olives, Pickles, Dijon Mustard, Honey Comb, Grapes, Toasted Almonds, Toast Points |
$22.00 |
| Jumbo Shrimp Cocktail Citrus Cocktail Sauce, Lemon |
$18.00 |
| 8 Oz. Sirloin | $29.00 |
| 6 Oz. Center Cut Filet Mignon | $34.00 |
| 8 Oz. Center Cut Filet Mignon | $41.00 |
| 12 Oz. New York Strip | $39.00 |
| 14 Oz. Ribeye | $41.00 |
| Blackened Crabcake Sandwich Lemon Garlic Aioli, Red Pepper Jelly, Baby Arugula, Brioche Bread |
$19.00 |
| Grilled Chicken Sandwich Crisp Prosciutto, Smoked Gouda, Roasted Red Pepper Aioli, Toasted Brioche Bread |
$16.00 |
| Prime House Burger 8 OZ Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli, Choice of Gruyere, Cheddar or Blue Cheese, Toasted Brioche Bread |
$16.00 |
| French Dip Shaved Prime Rib, Garlic Butter, Toasted Hoagie, Caramelized Onion, Gruyere Cheese and Au Jus |
$16.00 |
| Land And Sea 6 oz Beef Tenderloin, 1/2 Maine Lobster Tail, Cipollini Risotto, Lobster Glaze, Shaved Black Truffles |
$45.00 |
| Roasted Organic Free Range Chicken Cipollini Risotto, Oven Roasted Tomatoes, Asparagus, Wild Mushroom Marsala Demi |
$26.00 |
| Shrimp And Marinara Pan Roasted Shrimp sauced with Cherry Peppers, Capers, Prosciutto over Linguine, Topped with Shaved Parmesan |
$29.00 |
| Cast Iron Seared Sea Scallops Wild Leek and Potato Puree, Tomato and Fennel Salad, Balsamic Brown Butter |
$34.00 |
| 10 Oz. Lobster Tail Dinner Market Vegetable, Drawn Butter and Seared Lemon, Choice of: Baked Potato, Mashed Potato, Cheesy GritsMarket Price |
|
| Grilled Tomahawk Pork Chop Black Eyed Peas, Corn, Asparagus, Sweet Potatoes, Red Onion Hash, Kirsch Sauce |
$32.00 |
| Crispy Polenta Scottish Salmon Fingerling Potatoes, Caramelized Cipollini Onion, Bacon, Roasted Brussel Sprouts, Crisp Puffed Pastry, Lemon Grass, Soy Reduction |
$32.00 |
| Plate Of Earth Ask For Today’s Creation |
$24.00 |
| Grilled Asparagus And Hollandaise | $7.00 |
| Creamed Fresh Spinach | $7.00 |
| Garlic Sauteed Wild Mushrooms | $7.00 |
| Braised Brussels Sprouts | $7.00 |
| Lobster Smoked Gouda Mac And Cheese | $9.00 |
| House Made Truffle Parmesan Steak Fries | $6.00 |
| SP Signature Wedge Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers Blue Cheese Vinaigrette |
$11.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano, White Anchovy |
$9.00 |
| Misto Chop Salad Savoy Cabbage, Asparagus, Corn, Tomatoes, Avocado, Heart of Palm, Bacon, Feta, Truffle Vinaigrette |
$10.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutons |
$9.00 |
| Soup Du Jour | $8.00 |
| Five Onion Soup French Bread Crostini, Gruyere |
$8.00 |
| Flourless Chocolate Torte Fresh Berries |
$9.00 |
| Chef’s Seasonal Fruit Sorbet Ask for today’s selection |
$9.00 |
| Vanilla Bean Creme Brulee Fresh Berries |
$8.00 |
| Chef’s Seasonal Cobbler With Vanilla Ice Cream and Candied Pecans |
$9.00 |
| New York Style Cheesecake Fresh Berries and Whipped Cream |
$8.00 |
| Berries And Cream Blueberries, Black Berries, Raspberries, Strawberries in Creme Anglaise |
$8.00 |
| Brunch Menu | |
| Mimosa The Classic Brunch FavoriteA Glass of Champagne Topped off with a splash of Orange Juice and garnished with an Orange Slice |
$10.00 |
| Lemonade Mimosa The Ultimate Summer Brunch Drink Champagne and Lemonade with a Sugar Rim and Fresh Lemon |
$10.00 |
| Southern Prime Bloody Mary Titos Vodka, Zing Zang, Olive Juice, Old Bay, Fresh Cracked Pepper, Horseradish, Frank’s Red Hot and garnished with Lime and Blue Cheese Stuffed Olives |
$12.00 |
| Kir Royale Champagne and Chambord with Raspberries and a Lemon Twist |
$11.00 |
| Bellini Muddled Peaches, Peach Schnapps, Simple Syrup, strained into a glass of Lunetta Prosecco |
$11.00 |
| Southern Prime Omelet Choice of Three:Ham | Bacon | Sausage | Lump Crab | Peppers | Mushrooms | Spinach | Caramelized Onion | Asparagus | Cheddar | GruyereEach Additional Add-On $1.00 |
$13.00 |
| Two Eggs Any Style Served with Home Fries and Choice of Bacon or Sausage |
$9.00 |
| Steak And Eggs Two Eggs Any Style and served with a 4oz Petite Filet Mignon and Home Fries |
$18.00 |
| Eggs Benedict Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise and Home Fries |
$12.00 |
| Crab Eggs Benedict Lump Crab Cake, Sauteed Spinach, Grilled Sourdough Bread, Hollandaise Sauce and Home Fries |
$18.00 |
| Huevos Rancheros With Shrimp Two Eggs Any Style Served over Flour Tortillas layered with Black Bean Puree topped with a Charred Tomato and Chipotle Relish with Baby Shrimp and topped with Sour Cream |
$16.00 |
| Asparagus Frittata Stuffed with Tomato, Sausage, and Cheddar |
$13.00 |
| Prime Rib Hash Poached Eggs, Prime Rib, Potatoes, topped with Hollandaise |
$13.00 |
| Chocolate & Caramel French Toast French Toast cooked in a Chocolate Custard and topped with a Caramel Sauce and Fresh Berries |
$13.00 |
| Cobb Stack Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette |
$15.00 |
| Steak Salad Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette |
$18.00 |
| Grilled Salmon Salad Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a Light Citrus Vinaigrette |
$18.00 |
| Nicoise Salad Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette |
$16.00 |
| Prime House Burger 8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and Choice of: Gruyere | Cheddar | Blue Cheese. Served on a Brioche Bun |
$14.00 |
| Smoked Salmon Bagel Toasted Bagel, Cream Cheese, Red Onion, Tomato, Hard Boiled Egg, Capers, Smoked Salmon, Lemon Dill Creme Fraiche |
$16.00 |
| BLT Grilled Sourdough Bread, Peppercorn Aioli, Lettuce, Tomato, Applewood Smoked Bacon |
$12.00 |
| Filet Mignon Steak Sandwich Filet Mignon Topped with Melted Gorgonzola and Balsamic Braised Onions and Served on a Crispy Baguette |
$18.00 |
| Lunch Menu | |
| Soup Of The Day Ask Your Server |
$6.00 |
| Five Onion Soup French Bread Crostini and Gruyere Cheese |
$6.00 |
| House Salad Cherry Tomatoes, Cucumber, Red Onion, Sourdough Croutonsand choice of DressingBasil Vinaigrette | Ranch | Blue Cheese Vinaigrette |
$8.00 |
| Caesar Crisp Romaine Hearts, Fresh Croutons, Creamy Caesar Dressing, Parmesan Reggiano and White Anchovy |
$8.00 |
| Southern Prime Signature Wedge Crumbled Maytag Blue, Red Onion, Tomato, Crispy Bacon, Roasted Red Peppers, mixed in a Blue Cheese Vinaigrette |
$9.00 |
| Baby Arugula Spiced Almonds, Shaved Red Onion, Herb Goat Cheese, Grapefruit Gems and mixed in a Honey Madeira Dressing |
$6.00 |
| Ahi Tuna Seared Hawaiian Tuna, Pickled Ginger, Wasabi, Seaweed Salad, Shiitake Vinaigrette |
$14.00 |
| Brandied Lump Crab Cake Tasso Tomato Stew, Sweet Aged Balsamic Reduction |
$14.00 |
| Crispy Oysters Breaded, Deep Fried and served with a Sriracha Aioli |
$11.00 |
| Cobb Stack Romaine Lettuce, Tomato, Cucumber, Avocado, Green Onions, Hard Boiled Eggs, Bacon, Crisp Croutons and topped with Grilled Chicken, Crumbled Bleu Cheese and Balsamic Vinaigrette |
$13.00 |
| Steak Salad Petite Filet Mignon served over Mixed Field Greens, Tomatoes, Cucumbers, Radish, Crispy Onions and mixed in a Red Wine Vinaigrette |
$15.00 |
| Grilled Salmon Salad Grilled Atlantic Salmon served over Mixed Spring Greens tossed with Citrus Jewels, Shaved Fennel, and paired with a light Citrus Vinaigrette |
$15.00 |
| Nicoise Salad Grilled Ahi Tuna served over Mesclun Greens, Haricot Vert, Capers, Boiled Eggs, Fingerling Potato and White Anchovy tossed in a Whole Grain Mustard Vinaigrette |
$15.00 |
| Chicken Waldorf Salad Chicken Salad mixed with Toasted Walnuts, Grapes, and a light Herb Aioli, and served over mixed Field Greens |
$12.00 |
| Prime House Burger 8oz Angus Burger, Grilled Onions, Tomato, Chopped Lettuce, Peppercorn Aioli and choice of Gruyere, Cheddar, Blue Cheese. Served on a Brioche Bun |
$12.00 |
| Hot Pastrami Sandwich New York Style Pastrami topped with Coleslaw, Creamy Mustard and served on Rye Bread |
$13.00 |
| Crispy Po’boy Sliders Three Crispy Oyster Po’boys paired with a Sriracha Aioli, house made Pickles and served on Slider Rolls |
$13.00 |
| Filet Mignon Steak Sandwich Filet Mignon topped with Melted Gorgonzola and Balsamic Braised Onions and served on a Crispy Baguette |
$16.00 |
| BLT Grilled Chicken, Romaine Lettuce, Tomato, and Bacon served on toasted bread and paired with a Creamy Garlic Dressing |
$14.00 |
| Easter Menu | |
| Butternut Squash Bisque | $10.00 |
| Stuffed Jumbo Shrimp Stuffed with gouda cheese wrapped in bacon, baked and served on grilled pineapple with bourbon BBQ sauce. |
$20.00 |
| Ahi Tuna Seven spiced seared tuna, seaweed salad, pickled ginger wasabi, thai peanut sauce. |
$20.00 |
| Artichoke Spinach Crab Dip Lump crab meat folded with artichokes, spinach, cream cheese, parmesan cheese, lemon juice, and old bay |
$20.00 |
| Charcuterie Board A variety of meats, cheeses, pickles, toasted pistachio’s, red grapes, toast points. |
$24.00 |
| Caesar Crisp romaine hearts, garlic croutons, caesar dressing, parmesan reggiano. |
$10.00 |
| Signature Wedge Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette. |
$11.00 |
| Village Salad Tomatoes, red onions, cucumbers, olives, tossed with olive oil, salt, pepper, and topped with feta |
$12.00 |
| Double-Cut New Zealand Lamb Chops Whipped goat cheese potatoes, melange of roasted zucchini, squash, tomatoes, peppers, onions, with wild cherry balsamic reduction. |
$46.00 |
| Braised Veal Osso Buco Served with risotto, asparagus, wild mushroom demi-glaze |
$48.00 |
| Pan Seared Halibut Basmati rice, asparagus, tomato basil vodka cream sauce. |
$48.00 |
| Dry Age Ribeye Goat cheese whipped potatoes, melange of roasted vegetables |
$64.00 |
| 10oz. Lobster Tail Dinner Market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits. |
$58.00 |
| Bacon Wrapped Scallops Whipped goat cheese potatoes, caprese skewers, balsamic brown butter. |
$40.00 |
| 8 Oz Center Cut Filet Cooked to your liking. Includes a choice of baked potato, mashed potato, or cheesy grits and a market vegetable. |
$45.00 |
| 12 Oz New York Strip Cooked to your liking. Includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable. |
$42.00 |
| 14 Oz Ribeye Cooked to your liking. Includes a complimentary choice of baked potato, mashed potato or cheesy grits and the market vegetable. |
$44.00 |
| Thanksgiving Menu | |
| Butternut Squash Biszue with seasonal spice creme fraiche |
$9.00 |
| Meditterranean Charbuterie Board a variety of meats and cheeses, marinated grilled vegetables, red grapes, toast points |
$19.00 |
| Jumbo Shrimp Cocktail poached shrimp with citrus cocktail sauce, horseradish, lemon |
$18.00 |
| Crab Dip three cheese blend folded in with lump crab meat, truffle pita points |
$18.00 |
| Braised Short Rib & Mushroom Risotto baby carrots, cabernet demi glce |
$19.00 |
| Harvest Salad mixed greens, heirloom tomatoes, cucumbers, red onion, diced apples, candied pecans, truffle vinaigrette |
$10.00 |
| Caesar crisp romain hearts, fresh croutons, creamy caesar dressing, parmesan reggiano, white anchovy |
$10.00 |
| Beet Salad shaved pear, toasted pumpkin seeds, sour cherries, crumbled bleu cheese, sherry and cider vinaigrette |
$10.00 |
| Tradtional Roasted Turkey Dinner whipped potatoes, sausage stuffing, vanilla sweet potato puree, haricot vert, orange and walnut cranberry sauce, turkey gravy |
$33.00 |
| Pan Seared Sea Bass basmati rice, asparagus, tomato veloute |
$46.00 |
| Polenta Crusted Salmon purple fingerlings, caramelized cipollini, roasted butternut squash, baby arugula, crisp puffed pastry, local honey and port wine reduction |
$30.00 |
| Veal Chop roasted butternut squash, brussel sprouts, marsala mushroom demi glace |
$44.00 |
| 10 Ounce Lobster Tail Dinner market vegetable, drawn butter, seared lemon, choice of baked potato, mashed potatoe or cheesy grits |
$44.00 |
| 8 Ounce Center Cut Filet includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$46.00 |
| 12 Ounce New York Strip includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$40.00 |
| 14 Ounce Ribeye includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$41.00 |
| 8 Ounce Sirloin includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$30.00 |
| 12 Ounce Rosemary & Dijon Roasted Prime Rib includes a complimentary choice of baked potato, mashed potato, or cheesy grits and market vegetable |
$34.00 |
| Christmas Eve Menu | |
| Brie En Croute Apricot preserves, candies hazelnut and grapes |
$16.00 |
| Oysters Rockefeller Roasted oysters with spinach, bacon, triple cheese blend, hollandaise |
$18.00 |
| Charcuterie Board Assortment of meat and cheese with cornichon, dijon mustard and fresh toast points |
$18.00 |
| Jumbo Shrimp Cocktail Citrus cocktail sauce, lemon horseradish |
$18.00 |
| Ahi Tuna Sesame seared ahi tuna, wasabi, slaw, pickled ginger, seaweed salad, Thai peanut sauce |
$17.00 |
| Caesar Crisp Romaine hearts, garlic croutons, caesar dressing, parmesan reggiano |
$10.00 |
| Signature Wedge Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette |
$11.00 |
| Bistro Salad Mixed baby greens, grape tomatoes, cucumber, red onion, candied walnuts, feta cheese, champagne vinaigrette |
$10.00 |
| Beef Wellington Wild mushroom duxelle, goat cheese whipped potatoes, lardoons, asparagus, peppercorn demi |
$42.00 |
| Herb Crusted Double Cut Lamp Chop Wild mushroom risotto, hericot verts, toasted almonds, grapes, mini bordelaise |
$44.00 |
| Cast Iron Seared Sea Scallops Wild leek and potato puree, tomato and fennel salad, balsamic brown butter |
$34.00 |
| Pan Seared Halibut Goat cheese whipped potatoes, baby carrots, tomato fennei arugula salad, lemon buerre blanc |
$43.00 |
| 10 Oz. Lobster Tail Dinner Market vegetables, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits |
$45.00 |
| 8oz. Center Cut Filet | $38.00 |
| 12 Oz New York Strip | $37.00 |
| 14 Oz Ribeye | $38.00 |
| Dry Aged Ribeye | $64.00 |
| New Year’s Eve Menu | |
| Brie En Croute Raspberry puree, candied walnuts and grapes |
$16.00 |
| Oysters Rockefeller Roasted oysters with spinach, bacon, triple cheese blend, hollandaise |
$18.00 |
| Charcuterie Board Assortment of meat and cheese with cornichon, dijon mustard and fresh toast points |
$18.00 |
| Jumbo Shrimp Cocktail Citrus cocktail sauce, lemon horseradish |
$18.00 |
| Ahi Tuna Sesame seared ahi tuna, wasabi, slaw, pickled ginger, seaweed salad, Thai peanut sauce |
$17.00 |
| Caesar Crisp Romaine hearts, garlic croutons, caesar dressing, parmesan reggiano |
$10.00 |
| Signature Wedge Crumbled maytag blue, red onion, tomato, crispy bacon, roasted red peppers, blue cheese vinaigrette |
$11.00 |
| Bistro Salad Mixed baby greens, grape tomatoes, cucumber, red onion, candied walnuts, feta cheese, champagne vinaigrette |
$10.00 |
| Beef Wellington Wild mushroom duxelle, goat cheese whipped potatoes, lardoons, asparagus, peppercorn demi |
$42.00 |
| Herb Crusted Double Cut Lamp Chop Wild mushroom risotto, hericot verts, toasted almonds, grapes, mini bordelaise |
$44.00 |
| Cast Iron Seared Sea Scallops Wild leek and potato puree, tomato and fennel salad, balsamic brown butter |
$34.00 |
| Pan Seared Halibut Goat cheese whipped potatoes, baby carrots, tomato fennei arugula salad, lemon buerre blanc |
$43.00 |
| 10 Oz. Lobster Tail Dinner Market vegetables, drawn butter, seared lemon, choice of baked potato, mashed potato, cheesy grits |
$45.00 |
| 8oz. Center Cut Filet | $46.00 |
| 12 Oz New York Strip | $40.00 |
| 14 Oz Ribeye | $41.00 |
| Dry Aged Ribeye | $64.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Alketa N
What a great place to be! Went there with my husband tonight the food was great! The service was great. The atmosphere was cozy and welcoming. My husband got ‘land and sea’ and I got the blackened crab burger with truffle fries yummy!! So good!
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Anastasia Jennings
Amazing service!
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Rene Casas
Simply….splendid!!! What a beautiful place….the restaurant is awesome, perfectly for your special occasion. The food is well served and tasty . The customer service is on point . The patio area is perfect during spring summer time. ☀️.
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C C
Definitely one of the best steaks I’ve had in a while. Came here while on a trip to Pinehurst. We were seated quickly and service was excellent. I had 6oz filet, which could have been cut with a fork, absolutely excellent. I also had an add on lobster tail which was cooked perfectly. Small size wedge salad was also delicious. Only thing that was sub par was the Cheesy grits, they were on the bland side. Everything else far exceeded expectations, so still 5 stars. Will definitely be back.
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Crystal Ann
Went there for our anniversary, and I will say my husband did well. The place is so beautiful with so much to look at throughout. We got to sit in the wine room, and it was so beautiful. So romantic, but don’t let that detour you if that is not why you are coming because there are other dining areas that are not romantic and more of a relaxed area. The food was so good, and the steak didn’t even need a knife to cut. I would recommend business dinners and romantic dinners as well. The prices are too high for me to recommend as a causal experience, but you really do get what you pay for.
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Diane Gabrele
First Sunday visit had a Wonderful *Brunch* with my Daughter! Delicous Omlet with Crab, Very Good Coffee! Beautiful Restaurant, Lovely Atmosphere, I Loved it! “I’ll be Back”!
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Steve K
I am from out of town with some friends and wanted to find a nice steakhouse. We chose this restaurant. The atmosphere, property, and service was excellent. Even the cocktails. The food however, was borderline disgusting. I’d like folks to see the honest truth here.
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Symo Us
Best steak in town, prices not extremely expensive. Very nice ambiance, attentive servers. Overall extremely positive experience and would definitely return.
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Kendall Bryant
The food and staff were amazing! We were celebrating our anniversary. Our server Van went out of his way the whole night to make sure we were comfortable and had a great experience. We were offered a free dessert and also they captured and developed our picture for us since we were there on our anniversary. I’m impressed and the prices were similar to other steakhouses in the area.
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Stephen & Sherry McPhatter
We had a beautiful birthday dinner here and absolutely loved the professional & courteous staff. The food was delicious! Would definitely be back as we’re moving closer to this neighborhood…
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