Muckleshoot Restaurant Menu – Auburn, WA

Type : Restaurant

Location : Auburn, WA

Based on 40 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Muckleshoot Restaurant 98002

Address:
2402 Auburn Way S, Auburn, WA 98002

Phone: (800) 804-4944

Website: https://muckleshootcasino.com/restaurants/muckleshoot-restaurant

Hours

Thursday 6 AM–11 PM
Friday 6 AM–2 AM
Saturday 6 AM–2 AM
Sunday 6 AM–11 PM
Monday 6 AM–11 PM
Tuesday 6 AM–11 PM
Wednesday 6 AM–11 PM

Menu

BREAKFAST MENU
DOUBLE DOWN BREAKFAST
two eggs cooked your way, two buttermilk pancakes, two slices of applewood bacon		 $12.00
SLOW-SMOKED TRI-TIP
tender slices of our slow-smoked, hand-carved tri-tip		 $16.00
SMOKED KIELBASA SAUSAGE
smoked kielbasa sausage topped with caramelized onions		 $16.00
CHICKEN FRIED STEAK AND EGGS
tender beef steak dusted with special baker’s flour, deep fried, smothered with our country sausage gravy		 $14.00
PREMIUM CORNED BEEF HASH
chef’s special recipe, slow-cooked and made from scratch		 $12.00
MUCKLESHOOT SKILLET
smoked kielbasa sausage, applewood bacon, country potatoes, bell pepper, two scrambled eggs, jack, and cheddar cheese, cooked in a cast iron skillet		 $14.00
GARDEN SKILLET
caramelized onion, spinach, tomato, mushroom, country potatoes, two scrambled eggs, Swiss cheese, cooked in a cast iron skillet		 $14.00
BUTTERMILK BISCUITS AND COUNTRY SAUSAGE GRAVY
three fresh-baked buttermilk biscuits smothered in country sausage gravy		 $9.00
BREAKFAST BURRITO
two scrambled eggs, applewood bacon, jack and cheddar cheese, homestyle potatoes, served inside a warm tortilla and topped with country sausage gravy		 $14.00
GIANT CINNAMON ROLL $4.50
RICH BUTTER CROISSANT $4.00
FRESHLY-BAKED MUCKLESHOOT MUFFIN $4.00
FRESH-MADE BUTTERMILK BISCUITS
(2)		 $4.00
TOAST WITH CREAM CHEESE $2.50
BAGEL WITH CREAM CHEESE $2.50
SLICED FRUIT CUP $4.00
APPLEWOOD BACON $4.00
APPLEWOOD SAUSAGE $4.00
BEYOND MEAT PATTY $4.00
LOW-FAT YOGURT $3.00
COTTAGE CHEESE $3.00
HASH BROWNS $3.00
HOMESTYLE POTATOES $3.00
COUNTRY SAUSAGE GRAVY $1.50
ONE EGG $1.50
HOUSE-MADE GRANOLA $1.50
SLICED TOMATO $1.50
LUNCH MENU
CRISPY PROVOLONE
hand-breaded, crispy fried provolone, marinara sauce		 $9.00
STUFFED PEPPER
roasted red bell pepper, farro, mushrooms, herbed zucchini linguine, cauliflower turmeric purée		 $9.00
CRAB CAKE PORTOBELLO
provolone and parmesan cheeses au gratin, red pepper coulis, scallion oil		 $15.00
HOUSE-MADE TATER TOTS $7.00
BRATWURST
sauerkraut-spaetzle, mustard demi-glace		 $12.00
SALMON SPREAD
poached salmon, cream cheese, grilled baguette, artisan greens, lemon vinaigrette		 $10.00
CRISPY FRIED PRAWNS
panko encrusted, grilled lemon, cocktail sauce		 $10.00
CLAM CHOWDER $8.00
AUBURN BEEF CHILI
diced onion, cheddar jack cheese, sour cream		 $7.00
SPLIT PEA AND KIELBASA SOUP $6.00
PETITE GARDEN SALAD
artisan greens, carrots, tomato, cucumber, radish, croutons, red wine vinaigrette		 $6.00
PETITE CAESAR SALAD
romaine lettuce, parmesan, croutons, traditional caesar dressing		 $6.00
½ CHICKEN SALAD CROISSANT
chicken, mayonnaise, celery, onion, lettuce, tomato, butter croissant		 $7.00
½ VEGETABLE SANDWICH
cucumber, roasted portobello, tomato, carrots, radish, bean sprouts, hummus, vegan flat bread		 $5.00
COBB SALAD
romaine lettuce, grilled chicken, bacon, bleu cheese crumbles, avocado, tomato, red onion, hard-boiled egg, red wine vinaigrette		 $13.00
CLASSIC CAESAR SALAD
romaine lettuce, parmesan, croutons, traditional caesar dressing		 $10.00
APPLE HARVEST SALAD
artisan greens, granny smith apple, slivered almonds, dried cranberries, bleu cheese crumbles, bacon lardons, toasted sesame vinaigrette		 $12.00
SALMON SPINACH SALAD
baby spinach, candied walnuts, dried apricots, feta cheese, raspberry walnut vinaigrette, grilled baguette		 $18.00
STEAK SALAD
6 oz flat iron steak, spinach, romaine lettuce, cherry tomatoes, pickled red onion, bleu cheese crumbles, bacon lardons, shoestring potatoes, apple cider vinaigrette, house steak sauce		 $24.00
TACO SALAD
crisp tortilla bowl, seasoned ground beef, romaine lettuce, cheddar jack cheese, avocado, country olives, tomato, red onion, cilantro vinaigrette, sour cream, house-made salsa		 $14.00
SEAFOOD LOUIE SALAD
Northwest crab, jumbo shrimp, avocado, tomato, country olives, artisan greens, hard-boiled egg		 $19.00
CHILLED CHICKEN SALAD
chicken, mayonnaise, celery, onion, lettuce leaf, melon, grapes, 9-grain toast		 $12.00
MEATLOAF
casino blend beef meatloaf, served with mashed potatoes, green beans, brown gravy		 $15.00
CHICKEN POT PIE
chicken, mushrooms, peas, carrots, celery, sauce velouté, Yukon potato purée, white cheddar cheese, fried onions, scallions		 $15.00
CHEF’S MAC N CHEESE
cavatappi pasta, green chilis, country ham, bacon lardons, cream, white cheddar, herbed bread crumbs		 $18.00
FETTUCCINE ALFREDO
garlic parmesan cream sauce, grilled baguette		 $12.00
FISH N CHIPS
cod fillets, battered in house-made beer batter, fried golden, served with steak fries, coleslaw, tartar sauce		 $18.00
FLAT IRON STEAK FRITES
tender cut of steak with generous marbling, served with broccoli, steak fries, mustard demi-glace		 $24.00
CHICKEN PARMIGIANA
breaded, fried crispy boneless chicken breast, marinara sauce, provolone cheese, fettuccine pasta		 $17.00
LIVER AND ONIONS
beef liver, sautéed onions, served with mashed potatoes, green beans, brown gravy		 $14.00
FRY BREAD TACO
Auburn beef chili, lettuce, cheddar cheese, tomato, salsa		 $10.00
STEAK AND EGGS
6 oz flat iron steak with two eggs cooked your way, hash browns, and choice of toast		 $16.00
CHICKEN FRIED STEAK AND EGGS
tender beef steak dusted with special baker’s flour, deep fried, smothered with our country sausage gravy, served with two eggs cooked your way, hash browns, and choice of toast		 $14.00
DOUBLE DOWN BREAKFAST
two eggs cooked your way, two buttermilk pancakes, two slices of applewood bacon		 $12.00
PIE OF THE DAY $7.00
FLOURLESS CHOCOLATE MOUSSE CAKE $7.00
NY CHEESECAKE $7.00
BREAD PUDDING WITH CRÈME ANGLAISE $7.00
AUSTRIAN APPLE STRUDEL $7.00
A LA MODE DU CHEF $2.00
DINNER MENU
CRISPY PROVOLONE
hand-breaded, crispy fried provolone, marinara sauce		 $9.00
STUFFED PEPPER
roasted red bell pepper, farro, mushrooms, herbed zucchini linguine, cauliflower turmeric purée		 $9.00
CRAB CAKE PORTOBELLO
provolone and parmesan cheeses au gratin, red pepper coulis, scallion oil		 $15.00
HOUSE-MADE TATER TOTS $7.00
BRATWURST
sauerkraut-spaetzle, mustard demi-glace		 $12.00
SALMON SPREAD
poached salmon, cream cheese, grilled baguette, artisan greens, lemon vinaigrette		 $10.00
CRISPY FRIED PRAWNS
panko encrusted, grilled lemon, cocktail sauce		 $10.00
CLAM CHOWDER $8.00
AUBURN BEEF CHILI
diced onion, cheddar jack cheese, sour cream		 $7.00
SPLIT PEA AND KIELBASA SOUP $6.00
PETITE GARDEN SALAD
artisan greens, carrots, tomato, cucumber, radish, croutons, red wine vinaigrette		 $5.00
PETITE CAESAR SALAD
romaine lettuce, parmesan, croutons, traditional caesar dressing		 $5.00
COBB SALAD
romaine lettuce, grilled chicken, bacon, bleu cheese crumbles, avocado, tomato, red onion, hard-boiled egg, red wine vinaigrette		 $13.00
CLASSIC CAESAR SALAD
romaine lettuce, parmesan, croutons, traditional caesar dressing		 $10.00
APPLE HARVEST SALAD
artisan greens, granny smith apple, slivered almonds, dried cranberries, bleu cheese crumbles, bacon lardons, toasted sesame vinaigrette		 $12.00
SALMON SPINACH SALAD
baby spinach, candied walnuts, dried apricots, feta cheese, raspberry walnut vinaigrette, grilled baguette		 $18.00
STEAK SALAD
6 oz flat iron steak, spinach, romaine lettuce, cherry tomatoes, pickled red onion, bleu cheese crumbles, bacon lardons, shoestring potatoes, apple cider vinaigrette, house steak sauce		 $24.00
SEAFOOD LOUIE SALAD
Northwest crab, jumbo shrimp, avocado, tomato, country olives, artisan greens, hard-boiled egg		 $19.00
MEATLOAF
casino blend beef meatloaf, served with mashed potatoes, green beans, brown gravy		 $15.00
CHOUCROUTE
ham steak, applewood bacon, kielbasa, bratwurst, potato, sauerkraut, horseradish		 $21.00
CHICKEN POT PIE
chicken, mushrooms, peas, carrots, celery, sauce velouté, Yukon potato purée, white cheddar cheese, fried onions, scallions		 $15.00
CHEF’S MAC N CHEESE
cavatappi pasta, green chilis, country ham, bacon lardons, cream, white cheddar, herbed bread crumbs		 $18.00
FETTUCCINE ALFREDO
garlic parmesan cream sauce, grilled baguette		 $12.00
FISH N CHIPS
cod fillets, battered in house-made beer batter, fried golden, served with steak fries, coleslaw, tartar sauce		 $18.00
CHICKEN PARMIGIANA
breaded, fried crispy boneless chicken breast, marinara sauce, provolone cheese, fettuccine pasta		 $17.00
LIVER AND ONIONS
beef liver, sautéed onions, served with mashed potatoes, green beans, brown gravy		 $14.00
FRIED RAVIOLI
beef and cheese raviolis, deep fried, marinara sauce, parmesan cheese		 $17.00
CREOLE SHRIMP AND GRITS
chorizo sausage, poblano peppers, tomato, cream sauce, demi-glace, white corn grits		 $18.00
CHICKEN OSCAR
pan-seared chicken breast, asparagus, PNW crab, wild rice pilaf, béarnaise sauce gratin, demi-glace		 $29.00
BREADED PORK CHOP VIENNESE
spaetzle, cranberry sauce, lemon, served with a petite garden salad		 $24.00
BISON RIBS
cured, braised, glazed, and grilled with huckleberry bbq sauce, served with fry bread and coleslaw		 $25.00
CHILI AND GRITS
Auburn beef chili, cheddar jack cheese, diced onion, tortilla strips, sour cream, cilantro		 $14.00
RIGATONI FEAST FOR 4
* start with 4 petite caesar salads, followed by 2 pounds of pasta, 4 giant meatballs, marinara sauce, garlic breadsticks, parmesan cheese		 $60.00
STEAK AND EGGS
6 oz flat iron steak with two eggs cooked your way, hash browns, and choice of toast		 $16.00
CHICKEN FRIED STEAK AND EGGS
tender beef steak dusted with special baker’s flour, deep fried, smothered with our country sausage gravy, served with two eggs cooked your way, hash browns, and choice of toast		 $14.00
DOUBLE DOWN BREAKFAST
two eggs cooked your way, two buttermilk pancakes, two slices of applewood bacon		 $12.00
PIE OF THE DAY $7.00
FLOURLESS CHOCOLATE MOUSSE CAKE $7.00
NY CHEESECAKE $7.00
BREAD PUDDING WITH CRÈME ANGLAISE $7.00
AUSTRIAN APPLE STRUDEL $7.00
A LA MODE DU CHEF $2.00
PRIME RIB
slow-roasted, prime beef rib with a spice rub, accompanied by au jus and creamy horseradish		 $24.00
LOBSTER TAIL $60.00
BUTTERED GARLIC PRAWNS $10.00
½ LB SNOW STEAMED CRAB $26.00
½ LB DUNGENESS STEAMED CRAB $26.00
SAUTÉED ONIONS AND MUSHROOMS $5.00
BLEU CHEESE CRUST $4.00
OSCAR STYLE $15.00
MUSTARD DEMI-GLACE $3.00
WILD RICE PILAF $5.00
MAC & CHEESE $5.00
WHITE CORN GRITS $5.00
SAUTÉED SPINACH $5.00
BROCCOLI $5.00
GREEN BEANS $5.00
STEAK FRIES $5.00
BAKED POTATO $5.00
MASHED POTATOES $5.00
ONION STRAWS $5.00
SAUERKRAUT-SPAETZLE $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: muckleshootcasino.com

Reviews

Richard Galtieri
Hey there, fellow foodie adventurers! Let me spill the beans on my mind-blowing Muckleshoot Restaurant experience, in a flash!

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Jane Doe
My boyfriend and I live just down the hill from Muckleshoot and we recently tried the food here. This used to be the buffet and they really made it so beautiful and lovely. If you go on a weeknight, it’s really calm and quiet. The service is fantastic and fast. So far we have had the Honey Walnut Prawns with Jasmine rice, side of Mac and Cheese, Double Down breakfast and the Flour-less Chocolate Mousse. Everything has been super delicious, beyond my expectations. There was one small issue with my pancake being under-done and doughy when we got the breakfast but it was a drop in the bucket compared to all the good stuff we have enjoyed. They brought us this gorgeous bread basket with butter and blackberry butter which was to-die-for. The bread was warm and there was a seasoned cracker or pita thing. The whole thing was a VERY pleasant surprise. All of the employees have been welcoming and friendly. I also recently tried the fruit tart they offer at the front of the restaurant, it was fresh and delicious! My boyfriend didn’t love his cinnamon roll but he wants those gooey so I’m not sure why he choose that. Lol. Will be frequenting this spot often, food is so good for the price and no taxes on the Rez!

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Crystal Clemens
This was the first time we have eaten in the Muckleshoot Restaurant, and we were not disappointed. The fresh bread basket with the whipped butter and the huckleberry butter was to die for. The side salad and soup were fresh and a lot larger portion than I planned on. My bf ordered the prime rib dip with added sautéed mushrooms, a side of mac and cheese add broccoli and it came with a side of cole slaw. Everything was so good. Even the au jus dip was flavorful. We were surprised at the quality and freshness of each item. Also, our server was friendly and amazing.

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Aurora Perez
Delicious steaks especially the Prime Rib cooked to perfection. Great seating area variety of options from booth to chair. Love it can’t wait to enjoy their cheesecake and coffee too.

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Victoria Chen
Server was very friendly, we were quickly seated, restaurant had nice decor + lots of space, and the food came out quick! Drinks (cabernet, fruity moscato, huckleberry lemon drop) were yummy! The bison ribs’ meat came right off the bone and the ribeye steak was sooo tender and juicy (enjoy with horseradish)! Complimentary bread w/ butter and cheese cracker w/ spread was great to start off with. The portions are quite large, my boyfriend and I had so much food leftover. Will be back to try their Valentine’s Day specials!

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Raquel E. B.
We dined at the “8” Restaurant in Muckleshoot Casino. The server was very friendly and the food was great!

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Josh Nanamkin
The Salmon dinner was amazing! The pit fired filet was perfectly cooked. Flaky, juicy, and well seasoned. Highly recommend this place.

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Bill H
Went back last week. They comped my lobster dinner as promised. Mohammed was still amazing!!! thanks Not what I expected from this to soon be a world class casino destination (hotel). Took my wife and a few family members here for our 25th wedding anniversary. We ordered the Rib Eye and the accompaniment Lobster. Well I should of sent the $55 Lobster back immediately barely 4 bites between both of us 2 each. (Fred Meyer has better at $8.99). The Rib Eye I could barely cut with a steak knife it was chewy, spinach side was great. My daughter ordered the Flat Iron Steak and the Dungeness Crab legs they were the bomb. Grandkids food was good as well. Bar service in NON existent in the restaurant as far as good drinks Bloody Mary was just tomato juice no bloody Mary mix or garnishment . Also margarita Im not sure what it was. Our server Mohammed was great service took longer than expected but no big deal. I told him the lobster was sub-par and super tiny for $55 he said he was sorry. Again I didn’t want bad memories for our 25th so I didn’t push it any further. The biggest disappointment was for my wife. Sorry Tonya maybe we try again for the 26th. Love you!

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Marsha McAuliffe
Horrible dinner. Sent back the baked potato twice, wouldn’t even melt the butter. Tried twice to get “warm” broccoli, nah. The salmon was fine, but overpriced for the poorly presented sides. Management and or server never offered any compensation.

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Mary Smith
Service was just ok, our server was nice but was not around when you needed her. I have been getting the prime rib dinner here for years but this was the first time in this “new” restaurant. I was so disappointed! The prime rib was terrible, so chewy and stringy. I left half and our server asked if I wanted a box-no thank you. My baked potato was hard and the spinach was cold. My husband got the chicken fried chicken and that was pretty good! Just not my day getting the prime rib dinner.

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