Cascade Dining Room Menu – Government Camp, OR

Type : Fine dining restaurant

Location : Government Camp, OR

A pioneering spirit of craftsmanship paired with a deep-rooted connection to the region inspires our culinary program, which is showcased fully in our Cascade Dining Room. From cold mountain streams and deep Pacific waters teeming with fish to rolling fields of fresh organic produce, Timberline Lodge is at the center of the various bounties we enjoy in the state of Oregon.

Area-sourced American cuisine & choice wine served in a rustic-chic setting at the Timberline Lodge. Based on 249 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cascade Dining Room 97028

Address:
Timberline Lodge, 27500 W Leg Rd, Government Camp, OR 97028

Phone: (503) 272-3104

Website:

Hours

Monday

(Labor Day)
7:30 AM–3 PM, 5:30–8:30 PM

Hours might differ
Tuesday 7:30 AM–3 PM, 5:30–8:30 PM
Wednesday 7:30 AM–3 PM, 5:30–8:30 PM
Thursday 7:30 AM–3 PM, 5:30–8:30 PM
Friday 7:30 AM–3 PM, 5:30–8:30 PM
Saturday 7:30 AM–3 PM, 5:30–8:30 PM
Sunday 7:30 AM–3 PM, 5:30–8:30 PM

Menu

CDR BEVERAGE MENU
ICE AXE IPA
Our flagship beer since 1992. Founded on a base of British crystal malts & carried by large doses of East Kent Goldings.
$8.50
CLOUDCAP AMBER ALE
Authentic British Crystal malts & earthy hops are a fantastic pair.
$8.50
HIGHLAND MEADOW BLONDE ALE
Crisp, clean & refreshing. with a hint of the sweet pilsner malt & spicy Mt. Hood hops.
$8.50
HOGSBACK OATMEAL STOUT
Satisfyingly smooth, this beer blends cherrywood smoked malt & chocolate malt
$8.50
BLOODY MARY
Timberline’s traditional recipe. Lewis & Clark vodka, lodge bloody mix
$14.75
TIMBERLINE VODKA MARTINI
Hood River Distilling’s Timberline Vodka, dry vermouth, lemon zest
$13.50
OLD FASHIONED
Burnside bourbon, orange bitters, simple syrup, soda
$13.50
GIN SLING
London dry gin, sweet vermouth, lemon, bitters, soda
$14.75
MAPLE CIDER
dark rum, maple syrup, apple cider, lemon
$14.75
TIMBERLINE
Riesling 2021
$12.25
ZERBA
Riesling 2019
$18.00
QUADY NORTH
“Pistoleta” White Blend 2019
$15.50
LIQUID LIGHT
Sauvignon Blanc 2021
$12.00
SCOTT
Chenin Blanc 2020
$13.00
ELK COVE
Pinot Gris 2022
$14.75
TIMBERLINE
Chardonnay 2020
$10.50
ADELSHEIM
Chardonnay 2020 “Willamette Valley”
$19.00
SHALLOW SEAS
Rose’ by Black Magnolia 2021
$12.00
TIMBERLINE
Pinot Noir 2020
$13.75
KEN WRIGHT
Pinot Noir 2021 Willamette Valley
$19.00
MT HOOD WINERY
Pinot Noir 2020
$15.00
SINISTER HAND BY OWEN ROE
GSM (grenache, syrah, mourvedre) 2019
$15.00
MARYHILL
Syrah 2018
$14.00
SAVAGE GRACE
Cot’ Malbec 2018
$14.00
TIMBERLINE
Cabernet Sauvignon 2018
$12.75
SEVEN HILLS
Cabernet Sauvignon 2020
$17.00
CDR KIDS MENU
CHICKEN STRIPS
with fries
$9.00
PASTA
butter, parmesan
$8.00
KIDS BURGER
Tillamook cheddar, fries
$9.00
GRILLED CHEESE
Tillamook cheddar, fries
$8.00
ICE CREAM
vanilla
$5.50
CDR DINNER
HAMACHI CRUDO
yuzu, cashew, frisée, white shoyu, fresno, daikon
$27.00
CHARCUTERIE BOARD
cured meat, cheese, cracker, jam, mustard
$33.00
MUSSELS
vermouth, pancetta, saffron, spinach, cream
$21.00
MARKET FISH SHARE PLATE
market fish, celery heart, mixed herb, pimenton
TIMBERLINE CULTIVATED GREENS
cultivated greens, light dressing
$19.00
MIXED GREENS
frisee, watercress, granola, humboldt fog cheese, mushroom, chocolate balsamic glaze
$17.00
FIVE CHEF-DESIGNED COURSES OF LOCAL INGREDIENTS & CRAFT
we recommend the whole table enjoy this offering
$99.00
DAILY PASTA SPECIAL
fresh pasta with an alternating creative outlook from our chefs
$41.00
WILD RICE & SUMMER VEGETABLES
wild rice, brussels, spring vegetables, wild mushroom, maple
$35.00
BLUE PLATE SPECIAL
an approachable daily special thought out by our chefs to encompass favorite nostalgic dishes
$34.00
CHICKEN RIESLING
leek, mushroom, onion, chicken jus, herb
$41.00
STEELHEAD
watercress, lemon, yukon, fennel, pea, kale
$41.00
DUCK BREAST RISOTTO
farro, fava bean, hood river apple, mushroom, coconut, parsnip, lemon
$45.00
SCALLOP
cauliflower, sunflower seed, parsnip, mustard seed
$47.00
THOMAS CATTLE HANGER
beet, carrot, demi, parsnip, bleu cheese
$47.00
18OZ THOMAS CATTLE RIBEYE
fingerling, brussels, lardon, demi, marrow butter
$71.00
TIMBERLINE HUCKLEBERRY ICE CREAM
shaved white chocolate
$11.00
SMOKED CHOCOLATE TORTE
orange, cashew, mushroom caramel, porcini, gold leaf
$15.00
DARK TROPICS
coconut mango mousse, blueberry, dark chocolate, meringue
$15.00
CDR BREAKFAST & LUNCH BUFFET
GLACIER TOP CHILLED SMOOTHIE
FRESH SCRAMBLED EGGS
GRIDDLED LODGE POTATOES
HARDWOOD SMOKED HAM
BREAKFAST PORK SAUSAGE
MADE-TO-ORDER BELGIAN WAFFLES
CHEF’S SPECIALTY OF THE DAY
ASSORTED FRESH FRUITS
BAGELS, TOASTS, CREAM CHEESE & JAM
SMOKED SALMON WITH ACCOMPANIMENTS
BOB’S RED MILL STEEEL CUT OATS
LODGE GRANOLA & ASSORTED YOGURT
FRESH BAKED BREAKFAST PASTRIES
K&F COFFEE
TIMBER TIGER TOAST
chocolate filled & dusted with cinnamon sugar loaded with berry compote & topped with chantilly whipped cream, includes breakfast breakfast buffet
$34.00
EGGS BENEDICT
lodge made English muffin, poached egg, hollandaise sauce, choice of cured ham, smoked salmon or tomato, includes breakfast buffet
$36.00
FRESH BAKED BREAD AND BUTTER
CHEF’S DAILY SOUP
CARVED AND/OR BRAISED MEATS
CHEF’S DAILY VEGETABLE DISH
CHEF’S DAILY POTATO, RICE, OR PASTA
ARTISAN CHARCUTERIE & CHEESE PLATTER
PASTRY CHEF’S MINI DESSERTS
ARGYLE 2017 VINTAGE BRUT $46.00
BROOKS 2016 SPARKLING RIESLING $105.00
PLANET OREGON 2021 BUBBLES $46.00
SOTER 2017 BRUT ROSE “MSR” $135.00
SIX PEAKS 2015 BLANC DE BLANC $96.00
TIMBERLINE NV BLANC DE NOIR $76.00

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Photo Gallery

Order and Reservations

Reservations: timberlinelodge.comexploretock.com

Reviews

Nima Motamedi
Portions aren’t big but the food is FANTASTIC and the service was phenomenal. They ask about dietary restrictions up front and make helpful tips. Highly recommend making reservations which we failed to do. But staying the night at Timberline Lodge, we called down and got added to the walk in list and got a text when the table was ready. Market selection appetizer was an especially great hit.

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LivingtheDream S
Made reservations online a week ahead and went there last week on a weekday for buffet lunch. The restaurant was half-packed, mostly with senior citizens who belonged to the “Paddlewheel Club,” according to the person standing in the buffet line. For about $30 per person, there were very few options for entrees to choose from: beef brisket (kind of tough and bland), pork belly (tender and a bit vinegary), and chicken pot pie (looked like a thick soup or mush in a soup pot). The entrees and the tiny desserts were so-so. Lots of salads though. There were still waffles (probably leftovers from the breakfast time). I’d eat one if there was fried chicken to accompany it . The coffee was free, but if you wanted sodas or wine, it’d be extra. The waitstaff was nice and attentive. If you want to go eat in there just for the atmosphere, the dining room was nice with picture windows looking out to a great vista, but you’d have to arrive early to get seated by a window.

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Bernardo Engelke
My wife and I made a reservation to eat at the the Cascade Dining at Timberline Lodge. Arriving there everything seem great. The view from the hotel/restaurant is outstanding. The buffet didn’t have many options but we were already aware of it as we checked the menu before. But the food was just okay. And to make it worse, after some time they stop restocking the buffet, even if it is still within the time of lunch. They said they were already getting prepared for dinner. This was quite disappointing. We paid full price of the buffet, but dessert was not fully available. In summary, I would not recommend this restaurant. For the view, you can visit the hotel and even get a drink from one of their bars, but I wouldn’t spend my money and time in the restaurant.

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Olivia Radek
The cascade dining room is a very nice place to eat dinner at the Timberline. The food and service were phenomenal. Additionally, if you sit near the windows you can see a great view, especially on a clear or partly cloudy day.

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Pedro Guarda
Great views, service, food and wines. Their duck risotto was fantastic – paired with an excellent Oregon Pinot Noir. Overall: excellent value.

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Chrystal Unverzagt
I really wanted to like this place. The idea of a romantic dinner on the mountain was inviting..

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Nona M
Dined here for Valentine’s Day and I will say that the experience was…underwhelming. My boyfriend and I have had a room reserved at the lodge for some time now and thought I’d make a reservation for Cascade weeks in advance. Prior to our actual reservation, I made more than a handful of calls to the dining room and was told that I would get a call back from management to reserve a time slot for Valentine’s day. I never received a phone call from them. The one time I did call and I was greeted by somebody, she put me on hold for over 30 minutes and nothing was resolved as she hung up the phone. Usually I would have taken matters into my own hands and just made the reservation online but the Valentine’s day was blocked out of the system. Luckily my boyfriend made a call and he got a reservation in place.

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Shay Langley
This place was an experience! Amazing food, drinks and atmosphere…. Prices are in line with any fine dining experience but this place goes above and beyond. Truly exceptional in every aspect. Sean was our server and was great. The entire staff goes out of the way to make you feel comfortable and welcome. Top notch quality

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Mat
I just wanted to enjoy my birthday dinner… Manager mentioned birthday and was very nice.. everything went downhill after this. Waiter mentioned my birthday twice and said something about dessert but instead of a nice touch for birthday.. I would have ordered my own but the kitchen closed at 8:15? On top of that..the check was dropped off WHILE I was eating my main and obviously he forgot and was just ready get rid of me. Totally unprofessional for a “fine dining” and to be honest only fine about this place is the view… Do yourself a favor and have food at the pub instead. Food was 3/5 nothing to recommend to anyone in the future. I really wanted to give this place a higher review but it let me down.

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Mark Holm
We came up here to the Cascade Restaurant for our 40th anniversary. Gavin was our waiter and helped make our meal excellent. We had the Taste of Timberline and everything was excellent. Made for a wonderful end to our day.

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