46 North Pints & Provisions Menu – Fargo, ND

Type : Restaurant

Location : Fargo, ND

Based on 351 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

46 North Pints & Provisions 58102

Address:
635 2nd Ave N, Fargo, ND 58102

Phone: (701) 532-0986

Website: http://www.46northpintsandprovisions.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 11 AM–11 PM
Sunday Closed

Menu

Wine By The Glass
Kenwood, Sauvignon Blanc, Sonoma
North By Northwest, Chardonnay, Washington
Yulupa, Brut, California $8.00
Ruffino, Prosecco, Italy $8.00
Liberty School, Cabernet Sauvignon, California
Piattelli, Malbec, Argentina
Whites By The Bottle
Migration, Chardonnay, Russian River Valley $65.00
Flora Springs, Chardonnay, Napa Valley $65.00
Silverado, Estate Grown, Chardonnay $39.00
St. Francis, Chardonnay, Sonoma County $27.00
Domaine Laroche, Chablis, France $40.00
Gundlach, Gewurztraminer, California $41.00
Kim Crawford, Rose, New Zealand $28.00
Canti, Moscato, Italy $24.00
Duckhorn, Sauvignon Blanc, Napa Valley $29.00
Emmolo, Sauvignon Blanc, Napa Valley $33.00
Walnut Block, Sauvignon Blanc, New Zealand $43.00
Pierre Sparr, Alsace, Riesling $40.00
Banfi, Pinot Grigio, Toscana Italy $26.00
Raptor Ridge, Pinot Gris, Oregon $43.00
Wilkes, Pinot Blanc, Santa Maria Valley $28.00
Bubbles By The Bottle
1928, Prosecco, Italy $30.00
Taittinger, Brut Champagne, France $80.00
Reds By The Bottle
Mr. Moody’s Potion, Cabernet Sauv, Sonoma $36.00
Decoy, Cabernet Sauv, Sonoma $40.00
B-Side, Cabernet Sauv, California $50.00
Louis Martini, Cabernet Sauv, California $55.00
Duckhorn, Cabernet Sauv, California $85.00
Flora Springs, Cabernet Sauv, Napa Valley $90.00
Round Pond, Estate Cabernet Sauv, Napa Valley $130.00
Daov, Reserve, Cabernet Sauv, Paso Robles $75.00
Silver Oak, 2015, Cabernet Sauv, Alexander Valley $140.00
Locations By Dave Phinney, Red Blend, California $40.00
Clos De Los Siete, Red Blend, Argentina $45.00
Quest, Red Blend, Paso Robles $45.00
Sean Minor, Nicole Marie Red Blend, California $50.00
Machete, Red Blend, California $90.00
Papillon, Orin Swift, Red Blend $135.00
Fabula De Paniza, Garnacha, Spain $20.00
Kings Estate, Pinot Noir, Oregon $46.00
La Crema, Pinot Noir, California $37.00
Altocedro, Malbec, Argentina $75.00
Mcmanis, Merlot, California $20.00
Flora Springs, Merlot, Napa Valley $58.00
Jeremiah, Merlot, Napa Valley $70.00
Hartford, Old Zinfandel, Russian River Valley $55.00
8 Years In The Desert, Zinfandel, California $88.00
The Franc, Cab Franc, California $33.00
Manzola, Barbaresco, Italy $70.00
Barossa Valley Estate, Gsm, Australia $35.00
Chateau Haut-Blanville, Elegante Rouge, Gsm, France $52.00
Michael David, Petite Petite, California $34.00
Beer List
Root Beer
1919(na)
$5.00
Mikes Hard Lemonade $4.00
Not Your Father’s Root Beer $4.50
Omission Lager
(Gluten free)
$4.50
St. Pauli
(Na)
$4.50
White Claw Black Cherry $6.50
White Claw Lime $6.50
Blue Moon
5.4% abv
$6.00
Budweiser
5% abv.
$4.50
Bud Light
4.2% abv.
$4.50
Chimay Cinq Cents
8% abv.
$4.50
Chimay Grand Reserve
9% abv, 20 og. 35 ibu.
$10.00
Chimay Triple
8% abv. 18 og. 36 ibu
$9.00
Coors Light
4.2% abv.
$5.00
Coors Banquet
5% abv.
$5.00
Corona Extra
4.6% abv.
$6.00
Dos Equis Lager
5.0% abv.
$4.00
Grain Belt Nordeast
4.7% abv.
$6.00
Grain Belt Premium
(16 oz can)+ 4.6% abv.
$4.50
Guinness Draught
4.2% abv. 10 og. 40 ibu.
$6.00
Heineken
5% abv.
$4.50
Leffe Blonde
6.5% abv. 15° og. 28 ibu.
$6.00
Leinenkugel’s Berry Weiss
4.9% abv. 13.91bu
$5.50
Leinenkugel’s Honey Weiss
4.9% abv. 13.9 ibu.
$5.50
Lindeman’s Framboise
4% abv.
$9.00
Michelob Golden Light
4.1% abv.
$4.50
Michelob Ultra
4% abv.
$4.50
Miller Lite
4.17% abv.
$4.50
Modelo Especial
4.6% abv.
$6.50
Newcastle Brown Ale $6.00
Orval Trappist Ale
(11.2 oz)
$10.00
Pabst Blue Ribbon
(16 oz. can) 4.8% abv.
$5.00
Shiner Bock
4.4% abv. 13 ibu.
$5.50
New Belgium Fat Tire
5.2% abv. 22 ibu.
$6.00
Toppling Goliath Pseudo Sue
6.8% abv. 45 ibu.
$8.50
Sam Adams Boston Lager
4.9% abv. 13° og. 30 ibu.
$6.00
Stella Artois
5% abv. 12.5° og. 25 ibu.
$6.00
Delirium Tremens
8.5% abv.
$18.00
Duchesse
6% abv.
$18.00
Lagunitas Imperial Stout
9.9% abv. 72.54 ibu.
$12.00
Boulevard Wheat
4.4% abv. 11° og. 14 ibu.
$6.00
Bells Two Hearted
7% abv.
$6.00
Coors Light
4.2% abv.
$5.00
Deschutes Black Butte
5.2% abv, og. 30 ibu.
$6.00
Drekker Broken Rudder
5% abv. 25 ibu.
$6.00
Empyrean Peanut Butter Porter
5% abv
$6.00
Elysian Space Dust
8.2% abv. Og. 73 ibu.(13oz)
$6.00
Fargo Brewing Stone’s Throw
4.5% abv. 19 ibu.
$6.00
Kona Big Wave
4.4% abv. 10.3° og. 21 ibu.
$5.00
Lagunitas Ipa
6.2% abv. 51.5 ibu
$6.00
Odell Rupture
6% abv 3.49° og. 37 ibu.
$6.00
Summit Dakota Soul
4.8% abv. 11.5° og. 28 ibu.
$6.00
Summit Oatmeal Stout
5.2% abv. 13.30 og. 41 ibu.
$6.00
Surly Todd The Axe Man
7.2% abv. 16° og. 100 ibu.
$7.00

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Menu Photos

Photo Gallery

Reviews

Julie Brittian
Grabbed some supper with friends for my birthday. The staff was wonderful. We got the pickles as an app. They were great, a little salty which expected with the prosciutto in them. But otherwise delicious. Everyone’s meal was tasty. I had the salmon, which was a little overcooked for me but still tasty. Could have gone without the mushrooms, but that’s my preference. Tried my friends risotto, that was flavorful, wow! All in all 10 out of 10!

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Roberto Hendy
Very pleasant outdoor patio. Greeted at the door and immediately escorted to a table of our choosing. Prompt service with friendly efficient wait staff. Burgers were cooked to our specifications. The pasta shrimp specialty was prepared with firm pasta and was juicy with just the right amount of garlic and other spices. We did not try any cocktails or beers but there is an abundance on the menu. Overall, a wonderful experience in downtown fargo.

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Erika Dueñas
I came here with a friend on our way through Fargo because it says they have good food. We eat at the bar, and the bartender recommended the bison burger (a North Dakota staple). I started with the cream of mushroom soup (their soup of the day), and my entree was the bison burger with a side of onion strings. Both of us were very happy with our burgers and would definitely eat them again.

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K Metcalf
Great service, meal was a little bland even though menu presented items as spicy.

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Joe Honeycutt
Our server, Tyler, was amazing. The food was amazing and the cocktails were great. We were only overwhelmed when our food entrees came out very close to the same time as our appetizers, however, we will be back.

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Deborah Sellers
We shared the 16 oz. rib eye. Delicious, cooked to perfection, best French fries ever, and the mixed vegetables were in a simple butter & olive oil sauce that was remarkable. Chef and waitress were pleasant , helpful, informative. Go there!!

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Pat Simmons
We had the Gouda Stuffed Pickles and the Chicken and Chips. Both came out quickly and hot and tasted great. The chicken was very juicy and had great flavor. The fries were crispy and hot. Portion size of the pickles was a bit small considering the price but we’re delicious. Happy hour is Tuesday-Friday 4pm-6pm with half price apps and drink specials. They also have a late night food special from 9pm-Close. Great patio that is dog friendly and a very chill low key atmosphere. Small menu that is very well crafted and delicious and the service was 10 out of 10. Free electric car charging in the connected parking garage is a massive plus!!!

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Jason Varelli
I was pleasantly surprised to find this restaurant. I had time to kill as I arrived early and could not check into my hotel. Seems like a rather new restaurant and very well thought out.

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Mike The Pole Barn Guru
Meh, meal. We dined on a Friday afternooon about 4 p.m., so was not crowded. Waiter was friendly, however seemingly somewhat scattered, as he had to return to ask me what I had ordered (write it down).

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Matteo Grossi
Not exactly my type of restaurant. It is more like a pub with some tables to dine in. However the quality of their food is amazing, and the happiness of customers is a priority. They had no problems with substituting blue cheese with goat cheese in one of our dishes. Service was also great

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