Russo’s New York Pizzeria and Italian Kitchen – League City Menu – League City, TX

Type : Pizza restaurant

Location : League City, TX

Welcome to Russo’s New York Pizzeria & Italian Kitchen. We offer made-from-scratch New York-style pizza, Italian classic pastas, calzones, salads, sandwiches, soups, desserts, and much more. Pair any of our menu items with Chef Anthony Russo’s selection of wine or beer. We offer dine-in FREE delivery, take-out, and catering!

Pizza Delivery | Free Delivery | New York Style Pizza | Pizzeria | Free Pizza Delivery | Fast Casual Restaurant | Authentic Italian | Pasta | Calzones | Salads | Sandwiches | Gluten Free | Beer and Wine | Family Friendly | Catering for Businesses | Free Food Delivery | Vegan Options | League City Restaurants | Pizza by the Slice | Premium Ingredients | Fresh Ingredients | NY Pizzeria | Italian Restaurant | League City

Casual chain serving pizza along with soups, sandwiches & pastas. Based on 528 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Russo's New York Pizzeria and Italian Kitchen - League City 77573

Address:
1660 FM646 #C, League City, TX 77573

Phone: (281) 337-7992

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Authentic Italian Pastas-Chef Russo Specialties
Eggplant Parmesan
(1,170 cal) Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo’s homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.
$16.00
Chicken Manicotti
(840 cal) Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo’s Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.
$16.00
Chicken Parmesan
(1,100 cal) Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
$18.00
Baked Ziti
(730 cal) Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo’s homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
$16.00
Russo’s Lasagna
(960 cal) Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
$17.00
Authentic Italian Pastas-Classic Pastas
Spaghetti & Meatballs Or Italian Sausage
(980-1,060 cal) Our homemade beef meatballs or Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
$15.00
Fettuccine Alfredo
(1,110 cal) Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.
$15.00
Truffle Mushroom Campanelle
(710 cal) Campanelle pasta made with Sicilian extra-virgin olive oil and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.
$18.00
Pistachio Pesto Chicken Pasta
(734 cal) (Contain Nuts) Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce.
$18.00
Shrimp Scampi
(620 cal) Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta
made with Sicilian extra-virgin olive oil.
$18.00
Shrimp Fra Diavolo
(890 cal) Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti, made with Sicilian extra-virgin olive oil.
$18.00
Antipasti
Mozzarella Fritti (8 Pcs)
(1,650 cal) Fresh-cut Wisconsin mozzarella, lightly breaded and
fried to a golden brown. Served with Russo’s homemade
marinara sauce.
$13.00
Truffle Garlic Knots
(1,070 cal) Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce
$10.00
Russo’s Meatballs
(490 cal) Two large all-natural beef homemade Italian-style meatballs in
Russo’s Chianti-braised meat sauce.
$9.00
Italian Garlic Bread
(780-980 cal) Our traditional family recipe.

With Cheese for an extra charge

$6.00
Burrata Avocado Flatbread
(940 cal) Thin crust pizzatti with fresh diced Roma tomato, burrata
cheese, and fresh avocado with basil tossed in Sicilian extra-virgin olive oil.
$13.00
Insalata Caprese
(900 cal) Gluten Free. Perfectly ripened Roma tomatoes, fresh mozzarella,
and garden-fresh basil, drizzled with balsamic glaze and Sicilian
extra-virgin olive oil.
$14.00
Eggplant Rollatini
(1,340 cal) Stuffed eggplant with ricotta, Wisconsin mozzarella,
and basil, lightly breaded and fried served in a tomato
cream sauce.
$14.00
Pomodoro Bruschetta
Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
$9.00
New York Liberty Wings
5 Wings $8.00
10 Wings $15.00
New York Deli Sandwiches
Meatball Parmesan

(1,100 cal) Homemade beef Italian meatballs, Russo’s Chianti-braised meat
sauce, and Wisconsin mozzarella.
$13.00
Chicken Parmesan Sandwich
(1,090 cal) Breaded chicken breast, Russo’s marinara
sauce, sweet basil, and Wisconsin mozzarella.
$13.00
Half Sandwich & Salad Combo
(675–1,375 cal) Your choice of sandwich with a side Greek, Caesar, or
House salad.
$12.00
Chicken Portabella Sandwicn
(1,300 cal) Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
$13.00
Brick Oven Calzones
Create-Your-Own Calzone
(920–1,680 cal) Choose up to 3 toppings of your choice. We’ll add Wisconsin
mozzarella
$14.00
Stromboli
(1,250 cal) Pepperoni, Italian sausage, fresh mushrooms, black olives,
bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
$14.00
New York Calzone
(1,210 cal) Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
$14.00
Doppio Pepperoni Calzone
(1,280 cal) Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese.
Served with Russo’s marinara sauce.
$14.00
Desserts
Chocolate Cake
(680 cal) Our colossal chocolate cake is crafted with layers of dark, moist
chocolate and a silky truffle chocolate filling.
$8.00
Italian Cream Cake
(820 cal) Sweet cream cake with coconut, pecans, and cream cheese frosting.
$8.00
Red Velvet Cake
(1000 cal) Red velvet cake layered with chocolate ganache filling, and toasted with a tangy cream cheese icing.
$8.00
Carrot Cake
(540 cal) Studded with raisins, walnuts, and pineapple, finished with
a smooth cream cheese icing.
$8.00
New York Cheesecake
(480 cal) Creamy and smooth, made in New York!
$7.00
Russo’s Tiramisú
(492 cal) House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.
$8.00
Italian Cannoli
(374 cal) An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
$5.50
Turtle Cheese Cake
This Turtle Cheesecake is made with a graham cracker crust and plenty of caramel, chocolate and pecans on top. It’s rich and creamy.
$8.00
Insalatas
Chicken Avocado Salad
(770 cal) Gluten Free. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
$13.00
House Salad
(330/540 cal) Gluten Free. Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.
$6.00
Cucumber & Feta
(190/380 cal) Gluten Free. Sliced organic cucumbers with feta cheese, juicy Roma tomatoes,
onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.
$7.00
Lemon Arugula Salad
(180/265 cal) Gluten Free. Fresh arugula and shaved Pecorino Romano cheese tossed in a light
lemon and Sicilian extra-virgin olive oil dressing
$9.00
Greek
(240/340 cal) Gluten Free. Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce
sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.
$7.00
Caesar
(480/740 cal) Crisp Romaine lettuce, croutons, and shaved Pecorino Romano cheese,
lightly tossed in Russo’s homemade Caesar anchovy dressing.
$6.00
Zuppas
Tortellini Brodo
(160/320 cal) Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach
stewed in a light chicken broth.
$6.00
Tomato Basil
(290/560 cal) Gluten Free. Roasted Roma tomatoes and fresh basil, simmered
in a creamy tomato bisque.
$6.00
Soup & Salad Combo
(220-770 cal) Select your cup of soup and a side Greek, Caesar, or house salad.
$11.00
Build Your Own New York Style Pizza
Hand Tossed Dough Giant Slice
(870 cal) Serves 1.
$5.00
Hand Tossed Dough Medium 12-Inch
(120 cal) Serves 2. Additional charge for Cauliflower Crust (Gluten Free) (83 cal)
$13.00
Hand Tossed Dough Large 16-Inch Round Or Brooklyn Square
(240 cal) Serves 4
$15.00
Hand Tossed Dough XL 28-Inch Party Pizza $54.00
Signature Pizzas
Vincent Mac & Cheese Pizza

(190-870 cal) Campanelle pasta, Alfredo sauce, and Wisconsin mozzarella
cheese.
$19.95
Chicken Cordon Bleu
(170-800 cal) Grilled chicken, Canadian bacon, Gorgonzola
cheese, Wisconsin mozzarella, and Alfredo sauce.
$21.95
Truffle Mac & Cheese Pizza
(190-870 cal) Campanelle pasta, Alfredo sauce, Wisconsin
mozzarella cheese, arugula, and prosciutto.
$21.95
Rocco Lasagna Pizza
(960-1780 cal) Braised Chianti beef with homemade pizza sauce,
ricotta cheese, and house-made mozzarella cheese.
$22.95
Hand-Crafted Gourmet Pizzas-Pizza Bianca
Margherita (Medium)
(170–830 cal) Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and
Sicilian extra-virgin olive oil.

Additional charge for GF Cauliflower Medium 12” crust

$16.00
Margherita (Lg Or XL)
(170–830 cal) Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and
Sicilian extra-virgin olive oil.
$19.00
Chicken Rustica (Medium)
(190–870 cal) Grilled chicken with fresh spinach, basil, feta cheese, Roma
tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian
extra-virgin olive oil.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Chicken Rustica (Lg Or XL)
(190–870 cal) Grilled chicken with fresh spinach, basil, feta cheese, Roma
tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian
extra-virgin olive oil.
$22.00
Mediterranean (Medium)
(170–800 cal) Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella,
black olives, and Sicilian extra-virgin olive oil garlic sauce.

Additional charge for GF Cauliflower Medium 12” crust

$17.00
Mediterranean (Lg Or XL)
(170–800 cal) Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella,
black olives, and Sicilian extra-virgin olive oil garlic sauce
$20.00
Sausage & Ricotta (Medium)
(245–990 cal) Sliced Italian sausage, roasted red peppers, white onions, ricotta
cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin
mozzarella.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Sausage & Ricotta (Lg Or XL)
(245–990 cal) Sliced Italian sausage, roasted red peppers, white onions, ricotta
cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin
mozzarella.
$22.00
Heart-Healthy Veggie (Medium)
(180–840 cal) Fresh spinach, artichokes, white onions, mushrooms, Roma
tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil, and garlic
sauce.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Heart-Healthy Veggie (Lg Or XL)
(180–840 cal) Fresh spinach, artichokes, white onions, mushrooms, Roma
tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil, and garlic sauce.
$22.00
Hand-Crafted Gourmet Pizzas-Pizza Toscana
Truffle Mushroom (Medium)
(160–290 cal) Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom
olive oil sauce topped with fresh arugula

Additional charge for GF Cauliflower Medium 12” crust

$19.00
Truffle Mushroom (Large)
(160–290 cal) Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom
olive oil sauce topped with fresh arugula
$24.00
Prosciutto & Fig (Medium)
(170-300 cal) Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin
olive oil, Wisconsin mozzarella, and balsamic glaze.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Prosciutto & Fig (Large)
(170-300 cal) Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin
olive oil, Wisconsin mozzarella, and balsamic glaze.
$22.00
Truffle Burrata Pomodoro (Medium)
(155–275 cal) Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic
sauce, and fresh marinara sauce.

Additional charge for GF Cauliflower Medium 12” crust

$19.00
Truffle Burrata Pomodoro (Large)
(155–275 cal) Fresh basil, burrata cheese, Sicilian extra-virgin olive oil garlic
sauce, and fresh marinara sauce.
$24.00
Truffle Burrata & Prosciutto (Medium)
(295–424 cal) Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese
topped with fresh arugula and a drizzle of Sicilian extra-virgin
olive oil.

Additional charge for GF Cauliflower Medium 12” crust

$19.00
Truffle Burrata & Prosciutto (Large)
(295–424 cal) Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese
topped with fresh arugula and a drizzle of Sicilian extra-virgin
olive oil.
$24.00
Hand-Crafted Gourmet Pizzas-Pizza Rosso
New York Village (Medium)
(200–830 cal) Crumbled Italian sausage, cured pepperoni, Canadian bacon,
beef, mushrooms, black olives, roasted peppers, and Wisconsin
mozzarella, with Russo’s pizza sauce.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
New York Village (Lg Or XL)
(200–830 cal) Crumbled Italian sausage, cured pepperoni, Canadian bacon,
beef, mushrooms, black olives, roasted peppers, and Wisconsin
mozzarella, with Russo’s pizza sauce.
$23.00
Doppio Pepperoni (Medium)
(140–800 cal) Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza
sauce, and Wisconsin mozzarella.

Additional charge for GF Cauliflower Medium 12” crust

$17.00
Doppio Pepperoni (Lg Or XL)
(140–800 cal) Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza
sauce, and Wisconsin mozzarella.
$20.00
Mulberry (Medium)
(180–810 cal) Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and
Wisconsin mozzarella, with Russo’s pizza sauce.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Mulberry (Lg Or XL)
(180–810 cal) Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and
Wisconsin mozzarella, with Russo’s pizza sauce.
$22.00
Hawaiian (Medium)
(180–810 cal) Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo’s
pizza sauce.

Additional charge for GF Cauliflower Medium 12” crust

$16.00
Hawaiian (Lg Or XL)
(180–810 cal) Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo’s
pizza sauce.
$18.00
Vegetarian (Medium)
(140–760 cal) Fresh spinach, bell peppers, black olives, white onions, Roma
tomatoes, mushrooms, garlic, and Wisconsin mozzarella with
Russo’s pizza sauce.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Vegetarian (Lg Or XL)
(140–760 cal) Fresh spinach, bell peppers, black olives, white onions, Roma
tomatoes, mushrooms, garlic, and Wisconsin mozzarella with
Russo’s pizza sauce.
$20.00
Italian Market (Medium)
(260–1000 cal) Prosciutto di Parma, ricotta cheese, pepperoni, red onions,
Wisconsin mozzarella, and Russo’s pizza sauce, drizzled with
pesto sauce

Additional charge for GF Cauliflower Medium 12” crust

$19.00
Italian Market (Lg Or XL)
(260–1000 cal) Prosciutto di Parma, ricotta cheese, pepperoni, red onions,
Wisconsin mozzarella, and Russo’s pizza sauce, drizzled with
pesto sauce
$24.00
Italian Works (Medium)
(160–790 cal) Sliced Italian sausage, pepperoni, roasted peppers, and
Wisconsin mozzarella, with Russo’s pizza sauce.

Additional charge for GF Cauliflower Medium 12” crust

$18.00
Italian Works (Lg Or XL)
(160–790 cal) Sliced Italian sausage, pepperoni, roasted peppers, and
Wisconsin mozzarella, with Russo’s pizza sauce.
$22.00
Buffalo Chicken Ranch (Medium)
(140–770 cal) Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo’s
pizza sauce, drizzled with ranch sauce.

Additional charge for GF Cauliflower Medium 12” crust

$19.00
Buffalo Chicken Ranch (Lg Or XL)
(140–770 cal) Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo’s
pizza sauce, drizzled with ranch sauce.
$22.00
BBQ Chicken (Medium)
(185–815 cal) BBQ grilled chicken, red onions, mozzarella cheese, pineapple
and zesty BBQ sauce.

Additional charge for GF Cauliflower Medium 12” crust

$19.00
BBQ Chicken (Lg Or XL)
(185–815 cal) BBQ grilled chicken, red onions, mozzarella cheese, pineapple
and zesty BBQ sauce.
$24.00
Brooklyn Square Paesano
(240 cal) Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino
Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a
large 16×16” Brooklyn square crust.
$19.00

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Menu Photos

Photo Gallery

Reviews

Allison Woods
Here on vacation and the Little One wanted lasagna. I didn’t want to go to a chain restaurant that we have back home. I did a quick Google search and this restaurant popped up and had fairly good reviews. Our first choice was already closed for the night. We ordered fried calamari, side Ceasar salad, lasagna, and shrimp scampi. The ceasar dressing had way too much olive oil and there was so much dressing the lettuce was wilted. The calamari was very bland and a little rubbery but the sauce helped add flavor. It was still missing something, though. The lasagna was okay. The lasagna noodles was overcooked and the meat had an odd flavor like the seasoned beef you put on pizza or in a meatball. Wasn’t terrible just not what we were expecting.The Little One ate the lasagna and her only comment was “It’s different”. The shrimp scampi was not good at all. The pasta was over cooked and was in some type of broth (assuming the lemon garlic white wine “sauce”) that was very bland. The sun dried tomatoes and capers did nothing for this dish. When I think “italian” I think strong robust flavors and the scampi did not have that. I left most of the scampi on my plate. Portions were big but I was disappointed at spending as much money as I did for the little that I ate.

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Ronnie Pearson
Love the pizza but wasn’t big on the cheese fritti. I don’t like that you have to order when you come in and then sit down. I like it better when you sit and someone comes to you.

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Nelson Campos
Good hot food. Ordered soup, pizza, and cake and wings. All delivered hot. I didn’t understand they sent so much bread, but that’s ok. I slice can fill you up

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Linda M Cruz
1st time, great service, food was SO delicious, fresh, authentic New York style,great lunch specials /7-28-23 order take out – lasagna w garlic cheesy bread, marinara dip, so very GOOD, LOVED IT !!

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Bruce Dennis
Have eaten here many times food and service is always good till today.. pizza was undercooked, and soggy pasta was full of butter and soggy also.. Hopefully, this doesn’t continue to happen .. Will come back again to see if things improve if not I may not return..

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Factor – ade
This place caught my eye because it’s around where my girl’s place is. Been wanting to try it. It’s alright, but there were a few experiences that made me rate this restaurant 2 stars instead of a higher rating. First off, it’s lunchtime, and the ice machine was hardy producing any ice at all. Second, I’m not too fond of de-tailing my own shrimp when it’s been sautéed w/ pasta. I had to dig them all out from the sauce & pasta and remove the tails. Third, they messed up on my girl’s pizza order. They placed anchovies instead of artichokes on it. This place is alright, but I’m not dying to come back. Glad I got it out of my system.

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K G
This is one of our favorite places to just go when we don’t feel like cooking, when we want to just sit and have a few beers and appetizer, or gather with friends for a full Italian dinner or pizza. You can even hear everybody at your table when the place is crowded! They have something for everyone and the service is always good and friendly. Is this my very favorite pizza? No, but, It is VERY Good and it’s always a great place to go just as a couple, a family or with friends and THAT makes it a five star experience! Give it a try!

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Veronica Reason
I had the lunch special soup and calzone, soup was mid lackluster but the calzone was delicious. I would definitely recommend it. The breadsticks were also fresh and tasty

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Carla Swartz
Our pizza was delicious. My son had the chicken parm sandwich and it was huge. He said it was delicious as well. Everyone was friendly and the service was good. The calamari was pretty rubbery but besides that we were pleased and will be back.

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Nick Cagle
Enjoyed a nice dinner with some family members at Russo’s Pizzeria. Less crowded than normal, made for a quick in and out experience. The calzone was bomb and the pizza is always delicious as well. No complaints on the other side of the table regarding the cheese ravioli. All in all, choose Russo’s

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