Heirloom Menu – New Haven, CT

Type : American restaurant

Location : New Haven, CT

Locally sourced New American cuisine in a spare, modern space at the Study at Yale boutique hotel. Based on 300 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Heirloom 06511

Address:
1157 Chapel St, New Haven, CT 06511

Phone: (203) 503-3919

Website:

Social Profile:

Hours

Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–9 PM

Hours might differ
Tuesday 7 AM–9 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM
Friday 7 AM–9 PM

Menu

Dinner Menu
Vegetable Garden
raw garden vegetable crudite, beet hummus, chili-sesame & cashew-green goddess dipping sauce
$14.00
Starlight Farms Kale
hazelnuts, breadcrumbs, ricotta salata & sour cherry vinaigrette
$11.00
Dressed Wedge
smoked bacon, blue cheese, walnuts, beets, sweet onion w. spiced buttermilk dressing
$12.00
Curly Endive Caesar
white anchovy, shaved egg, lemon, breadcrumbs, croutons, pecorino gran cru, caesar vinaigrette
$12.00
La Quercia Prosciutto
wild arugula, local burrata, parmigiano, saba & crostini & coffee aioli
$16.00
Simple Farm Greens
lemon-tahini dressing, radish, sunflower seeds & goat cheese
$12.00
Smoked Maine Trout Dip
radish, capers, crème fraiche & crostini
$14.00
Coastal Platter Coastal Platter
12 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 chili sambal shrimp or cocktail, 6 connecticut little neck clams & smoked maine trout dip
$68.00
Charred Broccoli
maple & colutara
$6.00
Roast Brussels Sprouts
heirloom pancetta & cinzano
$7.00
‘Gunpowder’ Mushrooms
sherry & crème fraiche
$7.00
Heirloom Fries
sea salt & malt vinegar aioli
$6.00
Roast Sweet Potatoes
cider & rosemary
$7.00
Caramelized Spaghetti Squash
sage, capers, lemon & sultanas
$7.00
Warm Local Ricotta
thyme, truffle & toast
$10.00
Whipped Chicken Liver Pate
bacon jam, sea salt & toast
$10.00
Baked Connecticut Clams
heirloom pancetta, lemon, lardo & rosemary
$12.00
Roast Octopus
w. lots of garlic, chilies, lemon & oregano
$16.00
Wood Roasted Oysters
vinegar onions, bacon, butter & hot sauce
$15.00
Ploughman’s Plate
house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast
$25.00
Fazzoletti
whole wheat “face towels” pasta w. goat cheese, lemon, spinach, hazelnuts & local ricotta
$22.00
Chicken & Dumplings
local ricotta gnocchi w. lemon, rosemary vegetables, chicken in brodo & parmigiano reggiano
$23.00
Ct Sepe Farms Lamb Ragu
hand rolled penne, milled tomato, thyme, porcini, crème fraiche & pecorino gran cru
$24.00
Island Duck Breast
chestnuts, brussels, parsnips & leg confit, butternut & blood orange honey
$26.00
New England Bouillabaisse
lobster, red shrimp, mussels & monkfish in saffron-lobster brodetto w. sherry, dill & sumac
$28.00
Cherrywood Roasted Salmon
sweet potato caponata, cauliflower, kale, quinoa, sour orange & pistachio
$26.00
Northeast Sea Scallops
caramelized spaghetti squash, sage, capers, citrus & sultanas
$26.00
Whole Roasted Branzino
lemon, oregano, olives, almonds, green beans & romesco sauce
$28.00
Roast Bobo Farms Chicken
cider roasted root vegetables, lemon thyme, pomegranate pan juices
$24.00
Charred Double Cut Bone – In Angus Beef Ribeye
(perfect for sharing) smoke roasted maple cipolline, rosemary, sea salt & farm greens
$46.00
Brunch Menu
Hot Caramel – Apple Doughnuts
connecticut honey & vanilla anglaise
$10.00
Vegetable Garden
raw garden vegetables w. beet hummus, chili-sesame & cashew-green goddess dipping sauce
$14.00
Baked Local Ricotta
thyme, truffle & toast
$10.00
Whipped Chicken Liver Pate
bacon jam, sea salt & toast
$10.00
Deviled Egg Salad
hot pickle, coleman’s mayo, toast & smoked paprika
$7.00
Study Mug Of Tomato Soup
cheddar croutons
$6.00
Ploughman’s Plate
house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast
$25.00
Smoked Maine Trout Dip
radish, capers, crème fraiche & crostini
$14.00
Coastal Platter (For The Table)
1/2 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 jumbo shrimp cocktail or sambal, 6 connecticut little neck clams & smoked maine trout dip
$68.00
Whipped Chicken Liver
bacon jam, pickled onion, tomato, frisee, hard boiled egg
$15.00
2nd Ave Chicken Salad
currants, curry, dill mayo, pickles, fried egg
$16.00
Smoked Stonington Salmon
cream cheese, capers, tomato, chives & pickled onion
$18.00
Smoked Maine Trout Melt
crème fraiche, radish, chives, provolone & a fried egg
$16.00
Heritage Bacon $6.00
Fresh Sliced Fruit Bowl $8.00
Cranberry-Almond Flax Granola
greek yogurt, honey & fresh berries
$12.00
Heirloom Breakfast Fries
sea salt & malt vinegar aioli
$6.00
Freebird Chicken Cutlet
arugula, pears, pecans, sweet onion & parmigiano, maple-mustard vinaigrette
$18.00
Blueberry Buttermilk Pancakes
connecticut maple syrup
$12.00
Bananas Foster French Toast
brioche, pecans & caramel toffee bananas, bourbon-butter-pecan gelat
$14.00
Grilled Cheese & Tomato Soup $14.00
Study At Kale Frittata
egg whites, milled tomato, parmigiano & local burrata, sunflower seeds & farm lettuces
$16.00
Huevos Estudiados
smoked turkey black beans, avocado, red onion, salsa roja, cotija cheese, cilantro & two fried eggs
$16.00
Ham & Eggs
la quercia prosciutto, local burrata, coffee aioli, wild arugula, crostini & a fried egg
$18.00
Falafel Benedict
two poached eggs, beet jus, lime, maple, pumpkin seeds & cashew hollandaise
$18.00
Stonington Red Shrimp & Grits
heirloom chorizo, green onions, lemon, crème fraiche & cheddar antebellum grits
$23.00
New England Fish & Chips
beer battered whitefish w. lemon, tartar sauce bread & butter pickles & heirloom fries
$21.00
Four Mile River Farm Beef Burger
cheddar, bread & butter pickles, horseradish jam
$17.00
Lunch Menu
Vegetable Garden
raw garden vegetables w. beet hummus, chili-sesame & cashew-green goddess dipping sauce
$14.00
Baked Local Ricotta
thyme, truffle & toast
$10.00
Whipped Chicken Liver Pate
bacon jam, sea salt & toast
$10.00
Deviled Egg Salad
hot pickle, coleman’s mayo, toast & smoked paprika
$7.00
Study Mug Of Tomato Soup
cheddar croutons
$6.00
Ploughman’s Plate
house & cured meats, salumi & farmstead cheeses, our pickles, jezebel marmalade & toast
$25.00
Smoked Maine Trout Dip
radish, capers, crème fraiche & crostini
$14.00
Coastal Platter (For The Table)
12 doz. east beach blonde oysters, 12 doz. island creek oysters, 5 jumbo shrimp cocktailor sambal, 6 connecticut little neck clams & smoked maine trout dip
$68.00
Charred Broccoli
maple & colutara
$6.00
Roast Brussels Sprouts
heirloom pancetta & cinzano
$7.00
Simple Farm Lettuces
cherry belle radish, lemon & pecorino
$8.00
Heirloom Fries
sea salt & malt vinegar aioli
$6.00
Yankee Mac & Cheese
farmstead favorites
$10.00
Freebird Chicken Cutlet
arugula, pears, pecans, onion & parmigiano, maple-mustard vinaigrette
$18.00
Squash Falafel
goat cheese, beet jus, orange, maple & pistachio
$14.00
Study At Kale Frittata
egg whites, milled tomato, parmigiano & local burrata, sunflower seeds & farm lettuce
$16.00
Chicken & Dumplings
local ricotta gnocchi w. lemon, pecorino, rosemary vegetables & chicken in brodo
$16.00
Huevos Estudiados
black beans, avocado, red onion, salsa rioja, cotija cheese, cilantro & two fried eggs
$16.00
Ham & Eggs
la quercia prosciutto, local burrata, coffee aioli, wild arugula, crostini & a fried egg
$18.00
Grilled Cheese & Tomato Soup $14.00
Heirloom Chicken Salad
currants, curry, pickle & dill mayonnaise, brioche roll
$14.00
Bacon Turkey Melt
rye, bacon jam, fontina, arugula, pear pickle & aioli
$16.00
Smoked Maine Trout Melt
capers, crème fraiche, red onion, provolone & a fried egg on toasted wheat
$16.00
Crispy New England Fish Sandwich
cucumber, yogurt sauce, lemon, arugula & dill pickle
$17.00
Four Mile River Farm Beef Burger
cheddar, bread & butter pickles, horseradish jam
$17.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Les Nichole
First time trying this spot out. It is inside a hotel. No ramp from what I saw to enter. Had to carry stroller up the stairs and no handicap button to push open doors. Restaurant is very clean and upscale. The service took too long and the staff look miserable. Ordered the French toast and it was DROWNING in butterscotch. Had I known, I would of said just drizzle it because it was too sweet. Scrapped it off just to eat. The potatoes were very good! Also ordered a bacon egg and cheese with fries. The egg on the bacon egg and cheese was over easy and the bun was soaked in yolk. On the menu it states “fried egg.” I would not return nor feel it was worth the price.

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Eddy Frisk
Great service, great atmosphere…

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Brenda Arroyo
Bartender Ismael made me the best pisco sour I’ve ever had! If you’re a whiskey sour person, you’re sure to love this. Food was great and service was fantastic. Thank you!

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JP
Second time here and hasn’t disappointed yet! We got the ricotta and bread as a starter along with tomato soup. I got the avacado toast with an egg and everything but the bagel seasoning. The mimosas were great, but pricey-spent 14 on just one. I would definitely recommend to anyone for a hearty brunch in downtown Nee Haven. People are very friendly!

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R A
The food was okay but the service!!! They asked us if we are done 3 times in a row while eating and our plates were still full!!!

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George Kwon
We wanted to try out the saturday brunch menu at Heirloom and it was quite good. Very good quality and perfect quantity for the price point. Nice ambience. Service… can be improved, however

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Sunny Kim
Pretty decent brunch fare with a variety of healthy options and indulgences. The egg bake dish (forget the name) was flavorful and filling, and the quinoa bowl and burgers were satisfactory as well. The homemade potato chips were a bit greasy and soft, but overall pleasant brunch. But for what the food is, the place is overpriced, but it also has to do with the fact that there aren’t great restaurant options in New Haven. Finally, service is super slow, so prepare to be patient if you go.

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Nikhil Samuel
Nice ambiance and attentive staff. The ricotta cheese and the kale salad were all quite good the burger and the flat iron steak were some of the better options on the menu. The chicken was okay and a bit dry. Overall a nice place to check out in new haven.

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Jaime Angarita
Ate here since I appreciate the farm to table aspect, and overall the food was decent. I started off with the garlic octopus, which fell a little short of expectations. The duck entree was good, and a colleague got the scallops which looked great but didn’t seem to spark a lot of enthusiasm from him. The brussel sprouts side was not bad but I wasn’t a fan of the sweet glaze it was sitting in..

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Lisa Bok
The overall environment is nice and the concept of farm to table of course is lovely, especially in the city of New Haven and the diversity it brings!

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