Hearty Pacific Northwest fare & custom cocktails in a bright space anchored by graphic wallpaper. Based on 586 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
130 Pike St, Seattle, WA 98101
Phone: (206) 513-7303
Social Profile: 
Hours
| Wednesday | 7 AM–2 PM, 4–8:30 PM |
| Thursday | 7 AM–2 PM, 4–8:30 PM |
| Friday | 9 AM–2 PM, 4–9:30 PM |
| Saturday | 9 AM–2 PM, 4–9:30 PM |
| Sunday | 9 AM–2 PM, 4–8:30 PM |
| Monday | 7 AM–2 PM, 4–8:30 PM |
| Tuesday | 7 AM–2 PM, 4–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: benparis.comopentable.com
Reviews
Cheska Paras
Beautiful restaurant. Convenient location and just a quick walk to Pike Market Place. The Ricotta Pancakes were perfectly crispy on the edges and had a yummy vanilla taste to them. The roasted potatoes were so delicious – crispy on the outside and fluffy on the inside. Great brunch spot. Will recommend.
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Angela Layton
One of my favorite brunch spots in Seattle!
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Chris Le
We were attracted by the wallpaper from outside, and were not disappointed. The ambiance and service were top notched, and the food did not disappoint. We did come in during burger week, so the menu was a little smaller, but still delicious during lunch!
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Daniel Ecklor
Food was decent overall, cocktails were great. My friend got the standard diner style breakfast with like eggs and I went for the fried chicken sandwich per the bartenders recommendation. It had all the right ideas, but they fried the hell out of that chicken, so it kind of had a burnt taste to it, maybe it just needs different breading. Cool looking brightly lit space in a great location to begin your day downtown.
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James Wald
Nice upscale place near the market, and I’m surprised they weren’t busier for 5:30 dinner. Maybe the hordes of wackadoodle crazy people on the street outside keep patrons from visiting this part of town…
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Tori Twine
We had an amazing experience at Ben Paris. This was the most delicious dinner I’ve eaten a while. I tried the braised short rib and the London Fog crème brûlée for dessert. The short rib was very tender and flavorful, and I loved the broccolini and polenta served with it.
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Malik
Ok this place is overhyped. food was good, service was good as well, drinks were good but kind of flavorless, as you can see they are filled with ice to the top, at the most you get 4 oz of liquid in it. I came here because the focaccia was raved about often, and it was good, but I didn’t feel the prices merited it’s hype. Again, it wasn’t bad, just not special. It is a cute spot and the aesthetics are there for sure. Definitely get a reservation before coming, you’d be waiting 20 mins minimum or you might be able to sit at the bar! The fried chicken would be the thing I’d say stands out!
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Sam Horine
I’ve been here a couple times and it’s always solid for the hotel restaurant that it is – like it’s hard to go wrong with stopping by for a snack or a drink before a show at the Moore but it’s not the type of place that you’d drive an hour to eat at. Or so I thought until I have the lemon ricotta pancakes at brunch. Rarely do I ever cover a dish but that one ticked off all the boxes – the pancakes were sweet without being cloying, dense without being thick and just the right amount of crisp on the edges. I almost don’t want to go back for fear that it was a one off but I feel like I need to have them again.
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Gus USA
What we picked wasn’t amazing, but it was our bad. Eggs had chives, potatoes had chives, my wife got a biscuit and it had chives. We should have gone with the pancakes, the guy next to us ordered the pancakes and they looks soooo god!
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Wei-ju Wu
We had breakfast here on the morning after July 4th and it was fairly empty due to the holiday the day before.
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