Evenrood’s Menu – Bangor, ME

Type : American restaurant

Location : Bangor, ME

Eatery in an old bank serving New American cuisine, including steak & seafood, in an upscale space. Based on 381 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Evenrood's 04401

Address:
25 Broad St, Bangor, ME 04401

Phone: (207) 941-8800

Website: http://evenroods.com/

Social Profile:

Hours

Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Entrées
Atlantic Salmon
Grilled or blackened served with dill cream sauce
Lobster Alfredo
Fettuccini and fresh maine lobster in a creamy alfredo sauce. Served with garlic bread.
Pan-Seared Halibut
Served with lemon beurre blanc or chili beurre blanc; risotto cake, and vegetable.
Ahi Tuna
Sesame-crusted ahi, soy, wasabi, served with rice
Grilled Jumbo Shrimp
With sundried tomato cream sauce over rice
Shrimp Scampi
With garlic, white wine, and butter served over spaghetti
Pan-Seared Sea Scallops
Served with a house-made maple bourbon butter sauce
Char-Grilled Sea Scallops
Served with a house-made maple bourbon butter sauce
8 Oz. Filet Mignon
Hand-cut with choice of red wine demi-glace, béarnaise sauce, or bleu cheese compound butter
12 Oz. New York Strip
Hand-cut certified angus beef, with choice of red wine demi-glace, béarnaise sauce, or bleu cheese compound butter
14 Oz. Ribeye
Hand-cut certified angus beef, with choice of red wine demi-glace, béarnaise sauce, or bleu cheese compound butter
Evenrood’s Enchiladas
Fresh all natural chicken. Served with sour cream and salsa
Blackened Fish Tacos
Two flour tortilla soft tacos with blackened haddock. Served with rice, guacamole and sour cream
Chicken Parmesan
Lightly breaded chicken served with marinara and topped with mozzarella cheese
Evenrood’s Risotto
(Prepared vegan) chef varies seasonal ingredients.
Cocktails
Dragonfly Margarita
Jose cuervo gold and fresh lime juice served with a salted rim; choose strawberry, raspberry, blood orange or prickly pear
$10.00
Lady In Red
Stoli raspberry martini with a hint of blood orange puree, fresh raspberries and cranberry
$10.00
Evenrood’s Lemon Drop
Fresh lemon, house made simple syrup, mixed with your choice of vodka; holy hell jalapeno, stoli raspberry, or stoli blueberry.
$11.00
Moscow Mule
Stoli vodka, fresh lime, and ginger beer served in a copper mug; available with raspberries or blueberries
$10.00
Broad Street Bubbly
.. Cranberry deep eddy and a touch of elderflower, topped with champagne, and garnished with a lime
$11.00
Evenrood’s Manhattan
Makers mark manhattan with bitters and a bada bing organic cherry, served up
$12.00
Mayan Iced Coffee
.. Patron xo cafe mixed with baileys vanilla cinnamon and topped with ice coffee
$10.00
French Martini
. Ketel one vodka, chambord and a splash of pineapple juice, chilled and served up
$11.00
Blackbear Blueshine Lemonade
Stoli blueberry, blueshine liquor, lemonade, fresh blueberries
$11.00
Mojito
Fresh mint, lime juice, bacardi rum, and club soda. Choose classic, blueberry, or strawberry
$11.00
Stoli Cucumber Martini
A delicious twist on a martini made with fresh cucumbers, lime, stoli cucumber vodka and a touch of simple syrup
$11.00
Cherry Gin Fizz
Bombay sapphire, cherry juice, lime, simple syrup, and club soda. Served up.
$10.00
Tropical Champagne
Peach schnapps, champagne, pineapple juice, a splash of blood orange served on the rocks
$11.00
Assorted Truly Seltzers $5.50
White Wine
Vouvray, Domaine Pichot, France
. 100% chenin blanc, semi-dry
$32.00
Pinot Gris, King Estate, Oregon
.. Ripe pear, wild honey and pineapple
$34.00
Sancerre, Celestin Blondeau, France
100% sauvignon blanc, balanced minerality
$46.00
Pouilly-Fuissé, Jean-Jacques Vincent, France
Peach, apple, and mineral flavors
$48.00
Chardonnay, Dry Creek Vineyard ‘Block 10’, California
Baked apple, asian pear and apricot
$50.00
Red Wine
Côtes Du Rhône, Perrin, France
Spiced caramel notes mingled with red berry fruit
$25.00
Zinfandel, Steele, California
Spice and cherry cola with dusty cocoa and light tannin
$29.00
Rioja, Marqués De Cáceres, Spain
.. Soft spice and refined oak on the nose with red berry fruits
$30.00
Red Blend, Domaine Bousquet Gaia, Argentina
Medium to full body with blackcurrants and dark plums.
$33.00
Bordeaux, Château Greysac, France
…. Deep ruby color with red berry flavors
$49.00
Pinot Noir, La Crema Willamette Valley, Or
Notes of blackberry, allspice, and cedar complemented by aromas of bing cherry
$53.00
Sparkling & Rosé Wine.
Champagne, Moët & Chandon, France
Complex and creamy with fresh mineral nuances
$80.00

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Photo Gallery

Reviews

VegasMike1973
Fantastic! I ordered the grilled scallops, wife ordered the mussels and kids ordered the pasta w/ marinara and chicken fingers. Everything tasted great! Staff was friendly and accommodating; atmosphere was great! Highly recommended!

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Christi Longlois
I try to be understanding when there is an event that would cause services to be poor, so I won’t comment on that…BUT this food is not worth what they are charging. The rice that is served with the dishes tastes like it comes from a box and cooked in bulk. The risotto was horrible, to the point I don’t think the person making it knew what risotto is. The shrimp appetizers was so bad we didn’t finish it. The shrimp look like dried shrimp you buy in plastic bags and rehydrate. The only meal that was finished at our table was the children’s pasta.

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Amy Martens
food was fantastic and our server was super kind and attentive! if we ever come back to the area, we would visit again!

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Shelly Pearson
We celebrated my birthday here and I can’t wait to go back. The steak was perfect and the service and atmosphere was lovely. The building used to be a bank and they kept some of the original architecture and its a fun and beautiful place to enjoy a meal.

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Stefanie Pooley
The food was delicious, well presented, and nicely portioned. Staff is very friendly. The atmosphere is cool. It’s definitely not a pub nor a sports bar, it’s a classy place to eat. Overall, I would definitely recommend going!

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R T
We recently stopped in and had a great meal, with great service (Vanessa). Blackened halibut with chili lime shrimp and New York strip with blue cheese butter compound and jalapeño, bacon, gouda Mac & cheese!!

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Greg Abbate
Started off with a Margherita. Very very good. Main course. Amazing Ribeye with blue cheese compound butter. Finished off with a pistachio cake. Great food. Very clean and neat inside. Bathrooms clean. I would go back again.

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Josh Lindgren
This place is delicious. I’ve only been here one time but the food that myself and my date ordered was delicious. I’m glad we went the specials in the drinks were nicely prepared. The inside is a little stale but clean and well lit. If you’re looking for high quality food, this is definitely a place you need to check out with a menu and chefs that know what they’re doing.

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Mary Haggan
This afternoon we went for Mothers Day Dinner. We were greeted by the nicest hostess at the door. We had Charlotte as our waitress. Service was exceptional.

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Jan Visger
Dear Evenrood,

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