EVOO Restaurant Menu – Cambridge, MA

Type : Restaurant

Location : Cambridge, MA

Spare, stylish setting for organic, eclectic locavore dishes & optional wine & craft-beer pairings. Based on 324 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

EVOO Restaurant 02142

Address:
350 Third St, Cambridge, MA 02142

Phone: (617) 661-3866

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–8 PM
Saturday Closed
Sunday Closed

Menu

Evoo Starters
Beef Tartare
pastured MA Beef Tartare with roasted peppers, cilantro, red onion,
pickled jalapeños, cornbread crunch and smoked paprika mayonnaise
$18.00
Bread Basket
Hi-Rise’s Bread with soldier bean puree and EVOO

*High-Rise is a Cambridge neighborhood bakery, café + grocery, est. 1996

$6.00
Burratina
giuseppe’s Burratina with minted organic pea pesto, semi-dried little tomatoes,
wineroom cured duck prosciutto, parmigiano-reggiano and EVOO
$17.00
Feta $15.00
Gazpacho
grilled-n-chilled summer vegetable Gazpacho with MDI (Mount Desert Island, ME) crabmeat, roasted corn, basil, garlicky croutons and EVOO
$16.00
Lettuce
crisp Lettuce with little tomatoes, diva cucumbers, red onion, crispy fried bread,
great hill blue cheese and creamy buttermilk dressing
$14.00
Marinated Olives $8.00
Mussels
shucked pemiquid Mussels with thin egg noodles, little tomatoes, leeks,
thai basil and coconut-green crab broth
$28.00
Spring Rolls
tea smoked Salmon Spring Rolls with smashed cucumber-tofu salad
and sesame-soy dipping sauce
$15.00
Evoo Mains
Beef
grilled roasted garlic studded pastured MA Beef Tenderloin with sour cream whipped potatoes, sweet ‘n’ smoky grilled onions, green beans and orange bearnaise
$44.00
Chicken
roasted half Chicken with roasted broccoli, smoked fried potatoes, salsa verde, lemon chicken jus and EVOO
$32.00
Chinese Box
Chinese Box- full of mustard glazed rock shrimp, hoisin braised beef,
gingered vegetable-cashew salad and organic brown rice

check out the history of the Chinese Box here –
https://evoorestaurant.blog/author/evoorestaurant/

$25.00
Eggplant
garam masala spiced grilled Eggplant with black lentils, lemon yogurt,
smoked tomato sauce, fresh coriander, mint and indian cabbage salad
$30.00
Haddock
herb marinated baked Haddock Fillet with charred garlic scape samp, zucchini-tomato salad and toasted bread crunch
$33.00
Poblano Relleno
batter fried braised beef-cheddar cheese
filled poblano chili with corn custard and red molé
$31.00
Vegetarian Chinese Box
full of mustard glazed organic tofu, gingered vegetable-cashew salad, homemade kimchi and organic brown rice
$21.00
Bluefish
cob smoked cape cod Bluefish Fillet with corn risotto, grilled zucchini,
tomato relish and spiced popcorn
$33.00
Evoo Desserts
Corn Cake
sweet Corn Cake with blackberry, salted caramel ice cream, whipped cream and homemade caramel popcorn
$12.00
S’more Or Less
flourless chocolate cake with toasted marshmallow cream, peanut butter dust, whipped cream and peanut-graham cracker crunch
$13.00
Seasonal Crisp
Summer Berry-Rhubarb Crisp with oat-almond topping and toscanini’s crème fraîche ice cream
$12.00
Evoo Sides
Fries
French Fries with homemade ketchup
$8.00
Mashed Potatoes $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shawn “Foodie for Thought” Hayes
This cute but sophisticated little restaurant in Cambridge is definitely worth the visit. It you are 1-2, sit at the chef tables and watch the food preparation and have great table side service.

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Catherine Vasquez
Great food and service at a fair price. My favorite was the haddock with red curry and rice balls. The sous vide chicken was really good too! Also loved the parsnip soup!! All the ingedients are from local farmers thay they list on the meny, so that’s pretty cool!

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Silpa Das
We had a team dinner here..lovely cozy place in Cambridge..food was great..the salad was scrumptious..soup was great..half chicken was enormous..crisp blueberry ice cream was good..the staff was very warm and helpful!! Loved the dinner here..

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Madeline Cortes
We used EVOO for our wedding rehearsal! We consider ourselves so fortunate to have discovered this restaurant on a Kendall Square food tour a few years ago. At the time that we booked, they were closing the restaurant on Friday evenings and sectioning off the areas for private events. Luckily, we were the only event in the restaurant the evening of our rehearsal dinner. Management’s communication was flawless and personal. The chef and their team assembled a delightful menu with seasonal dishes that highlighted the classic flavors of New England for our out-of-town guests. Even the vegetarians dined like royalty. And we loved that they included one of our engagement photos on the printed menu. They really made what would have been a small part of our wedding weekend into an intimate gathering of our closest friends and family. We plan to go back to celebrate our first anniversary in a place that has become so special to us.

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michael rosenblum
Evoo prides themselves in having a locally sourced menu with a detailed list of their food provider’s on the menu. To maintain their goal, they change the menu often. The food is awesome and expertly prepared, if a little pricey, you can expect to pay 26 dollars or more for a main dish.

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A M
Pretty mediocre overall – disappointing, young inexperienced staff made the experience a displeasure. Meal was okay, rabbit was gamey. I’d say meh in general

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shelley
Before any more time goes by, I need to post an EVOO review. Last month my son and daughter-in-law hosted their rehearsal dinner at EVOO. The tasteful and pleasant private dining room was just the right size for the small reception of around twenty guests.

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Olga Shestopalova
I’ve been in the area so many times, but I’m sad to say that this is the first time I’ve stopped by Evoo. We came for lunch and had a great time! The service was prompt, the food delicious, and the portions were good.

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Lucy Loo
Food here is innovative and well prepared. They use nice fresh ingredients and rotate seafood offerings. The salads are spectacular.

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Josep Valls
Went for dine out week and the price was virtually the same as the a la carte menu. You could only choose either appetizer or desert, was expecting 3 courses.

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