Based on 201 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6290 Halcyon Way Suite 610, Alpharetta, GA 30005
Phone: (770) 680-2457
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
| Dinner Menu | |
| Steak House Martini Luksusowa vodka, olive juice |
$13.00 |
| Green Tea Caipirinha Leblon cachaca, lime, green tea syrup |
$13.00 |
| Casino Royale Combier creme de mure, Gerard Bertrand brut limoux, cherry |
$12.00 |
| Paper Plane Whistlepig piggyback 6 yr, zucca rhubarb amaro, aperol, lemon juice |
$13.00 |
| Cattle Gimlet Luksusowa vodka or gray whale gin, lime, rosemary simple, egg white |
$14.00 |
| Sazerac Bulleit rye, kubler absinthe, peychaud’s bitters, simple, lemon twist |
$14.00 |
| Maple Old-Fashioned Bulleit rye, maple, aromatic & orange bitters, smoked by request |
$14.00 |
| Pearfection Ford’s London dry gin, elation pear liqueur, dolin dry, lemon |
$14.00 |
| Tequila Mockingbird El jimador tequila, foro sweet vermouth, Woodford chocolate bitter, orange bitters |
$14.00 |
| Havana 1975 Bacardi ocho rum, lime, mint, orange bitters, prosecco |
$14.00 |
| Cattle Shed Sangria Watershed apple brandy, peach combier, lemon, simple, red or white wine |
$13.00 |
| Soup Of The Day Please ask your server about today’s selection |
|
| Harvest Salad Butternut squash, roasted chickpeas, pomegranate, radish, goat cheese, balsamic dressing |
$16.00 |
| Winter White Salad Pear, red onion, walnuts, bacon, egg, Parmesan, caesar dressing |
$17.00 |
| Wedge Salad Iceberg, tomato, bacon lardon, scallion, blue cheese dressing |
$13.00 |
| Sweet & Sour Pork Belly Sweet & sour glaze, pickled fresno, crispy wonton, picked herbs |
$16.00 |
| Mussels Presciutto, tomatillo safrito, coconut cream sauce |
$17.00 |
| Crab Cake Smoked tomato remoulade |
$16.00 |
| Crab Stuffed Mushrooms Bechamel, citrus gremolata |
$15.00 |
| Grilled Octopus Fingerling potatoes, scallion aioli, crispy allium |
$16.00 |
| Shrimp Cocktail Classic accouterments |
$15.00 |
| Duck Leg Confit Bigarade sauce, candied orange zest |
$17.00 |
| Sashimi Grade Tuna Tartar Fresh avocado, house ponzu, crispy wonton |
$19.00 |
| Wagyu Meatballs Parmesan, basil, tomato sauce |
$16.00 |
| Wagyu Carpaccio Egg yolk jam, fried capers, pickled shallots |
$23.00 |
| Mishima Wagyu Filet Mignon Premium cut, intricate marbling, delectable tenderness and rich flavor |
$75.00 |
| New York Strip 14 oz. USDA 100% certified black angus beef, 35 days wet aged |
$49.00 |
| USDA Prime Porter House 24 oz. USDA 100% certified black angus beef, 35 days wet aged |
$80.00 |
| Dry Aged Rib Eye 16 oz. Premium cut, minimum 30 day aged USDA 100% certified black angus beef |
$79.00 |
| Center Cut Filet Mignon 8 oz. 28 days wet aged, USDA 100% certified black angus beef |
$52.00 |
| Roasted Rack Of Lamb Herb crusted, minced chimichurri, grilled lemon |
$65.00 |
| Two Bone Pork Chop Hickory smoked, sherry bacon vinaigrette |
$39.00 |
| Potato Au Gratin Horseradish, gruyere, chive |
$12.00 |
| Cattle Shed Fries Cattle shed house seasoning, scallion aioli as truffle fries +3 |
$8.00 |
| Cattle Shed Mash Potatoes Please ask your server todays selection |
$8.00 |
| Asparagus Hollandaise, breadcrumb, lemon |
$9.00 |
| Potato Croquette Basil, Parmesan, sour cream |
$9.00 |
| Glazed Carrots Honey, goat cheese |
$9.00 |
| Brocolini Garlic & ginger glaze, crushed red pepper |
$10.00 |
| Bordelaise | $4.00 |
| Au Poivre | $4.00 |
| Hollandaise | $4.00 |
| Bearnaise | $4.00 |
| Horseradish Cream Sauce | $3.00 |
| House Steak Sauce | $3.00 |
| Catch Of The Day Rainbow trout stuffed with spinach rice over tomato sauce with fetta cheese |
$45.00 |
| Chef’s House Made Fresh Pasta Please ask your server about today’s selection |
|
| Cattle Shed Wagyu Burger Snake river farms Wagyu burger, gribiche, muenster, crispy shallots, alon’s bakery brioche bun, French fries |
$22.00 |
| Vegetable Pate Rotational & seasonal vegetables |
$21.00 |
| Cattle Shed’s Chicken Piccata Sauteed chicken breast, spinach, caper berries, sun dried tomato, lemon butter |
$28.00 |
| Lobster And Shrimp Mac & Cheese Poached lobster & shrimp, 3 cheese blend, bacon breadcrumbs |
$25.00 |
| Wild Caught Ora King Salmon Entree Farro, butternut squash, broccolini, bourbon honey butter |
$39.00 |
| Shrimp & Grits Andouille, tomato, fennel, grilled okra |
$25.00 |
| Coppinger Semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory and buttery with notes of fresh grass, and citrus |
|
| Georgia Gouda Raw cows milk, aged for 60 days, tangy with a sweet and buttery finish |
|
| Shakerage Blue Cheese Pasteurized cows milk, aged 4 months. Crumbly and dense, spotted with fig leaves that have been soaked in whiskey |
|
| Walden Walden is an approachable and pasteurized alternative to a soft-ripened reblochon-style cheese. Buttered mushrooms and walnuts on the palette with a velvety texture |
|
| Artigiano Vino Rossa Eat the rind – it’s divine! Made from raw cows milk. Semi firm with granular bits. Sweet, nutty with a hint of red wine. Aged for 6 months |
|
| Spicy N’duja (House Made) En-doo-ya a spreadable calabrian inspired pork salami. Hot & peppery, laced with garlic and citrus, it’s an incredibly bold, dynamic way to eat meat, from cattle shed, halcyon |
|
| Prosciutto Di Parma 16 Month Cured pork for a year or longer, concentrated flavor and texture, from Parma, Italy |
|
| Lamb Pastrami The leg of lamb is first cured, covered in coriander and black pepper, and smoked |
|
| Bresaola Air dried & salted, cured beef. Lean & tender, with lines of marbled fat scattered throughout |
|
| Capricola Cured pork with crushed red pepper |
|
| Duck Prosciutto Cured duck breast. Marinated in star anise, nutmeg, garlic and black pepper this is a delicate and rich meat |
|
| Red Wine Fennel Salami A traditional Italian recipe crafted from top-quality cuts of pork specially seasoned with robust garlic, savory hand-selected spices and a kiss of red wine. This specialty sausage is air cured to bring out its rich, meaty texture and zesty, robust flavor |
|
| Cocktails | |
| Rosemary Smash Bison Grass Vodka, Hibiscus Cherry Syrup, Lime Juice, Rosemary, Tonic |
|
| Penicillin Copper Dog Scotch, Lemon Juice, Honey Ginger, Scotch Rinse |
|
| Cattle Shed Sangria Atlanta Apple Brandy, Homemade Maraschino Liquor, Orange Juice, Cranberry, Choice of: Red or White Wine |
|
| Atlanta Sunset Lukosowa Vodka, Aperol, St. Germaine, Lemon Juice, Dry Riesling, Grenadine |
|
| French 75 Choice of: Martell vs. Cognac or Gray Whale Gin, Splash of Prosecco, Lemon Juice, Elder Flower Liquor, Simple Syrup |
|
| Rummer Up! Cruzan Light Rum, Tattersal Bitter Orange, Rosemary Syrup, Lime Juice Ginger Beer |
|
| The Mary Rose Deleon Blanco Tequila, Lemon Juice, Rosemary Simple, Grapefruit Crema, Sprig of Rosemary, Moscato |
|
| CS Classic Gray Whale, Dolin Blanc Vermouth |
|
| One Bad Apple Elijah Craig, Atlanta Apple Brandy, Lime, Rosemary Syrup, Mint Leaves |
|
| Brunch | |
| Cattle Shed Brunch Plate Two eggs, bacon or Bradley’s sausage link, grits or hash, cattle shed biscuit |
$18.00 |
| Challah French Toast Cinnamon glaze, kahlua whipped cream |
$16.00 |
| Daily Omelet Please ask your server about today’s selection |
$15.00 |
| Crab Cake Benedict Arugula, english muffin, lemon hollandiase |
$21.00 |
| Breakfast Burger Single 6 oz cattle shed burger grind patty, fried egg, bacon, gribiche, muenster, crispy shallots, brioche bun |
$18.00 |
| Steaks & Eggs 2 eggs, bordelaise, grilled sourduogh, garden greens |
$22.00 |
| Bacon Thick, house cut |
$4.00 |
| Stone Ground Grits | $8.00 |
| Country Andouille Spicy sausage link |
$6.00 |
| Cattle Shed Biscuits Made fresh daily, served with miso honey butter |
$4.00 |
| Crispy Hash Potatoes Peppers & onions |
$6.00 |
| Cattle Shed Fries Cattle shed house seasoning |
$8.00 |
| Fresh Fruit Cup | $8.00 |
| Chocolate Louise Flourless chocolate souffle, gluten free |
$12.00 |
| Raspberry White Chocolate Cheesecake | $12.00 |
| Milk Chocolate Hazelnut Crunch Salted cocoa nibs, Chantilly cream |
$13.00 |
| Wine List | |
| Acinum, Prosecco Extra Dry NV | |
| Piper Sonoma, Brut Rose | |
| Gerard Bertrand, Brut Limoux | |
| Champagne Bollinger, Brut Special Cuvee | |
| Charles Heidseick, Brut Reserve | |
| Nicolas Feuillate, Brut Rose | |
| Black Stallion, Napa Valley | |
| The Calling, Sonoma Coast | |
| Hartfort Court, Russian River | |
| Vin Auvigee, St Veran, Burgundy | |
| Robert Talbott Vineyards, Sleepy Hollow Vineyard Santa Lucia Highlands | |
| Argyle Winery, Grower Series Willamette Valley RSV | |
| Olivier Leflaive, Les Setilles, Burgundy | |
| Sonoma Cutrer, Russian River | |
| Willakenzie, Yamhill Carlton | |
| Stags Leap Wine Cellars, Napa | |
| Masion Champy, Bourgogne | |
| Greywacke, New Zealand | |
| Ferrari Carano, Fume Blanc, Sonoma County | |
| Illumination, By Quintessa, Napa Valley | |
| Trinchero, Mary’s Vineyard, Napa Valley | |
| Attitude By Pascal Jolivet, Val De Loire | |
| Michelle Vattan, Sancerre, Loire Valley | |
| Twomey, By Silver Oak, Napa | |
| Emiliana Natura, Chile | |
| Bieler AIX Provence | |
| Fleurs De Prairie, Languedoc | |
| Lechthaler, Pinot Grigio | |
| Ste Michelle, Eroica | |
| Domaine Weinbach, Pinot Blanc Reserve, Alsace | |
| Lange Estate Winery, Pinot Gris, Willamette Valley | |
| Coppo Gavi, Piedmont Italy | |
| Dr. Loosen, Dr. L. Riesling | |
| A.A. Badenhorst, Secateurs Chenin Blanc Swartland | |
| Stoller Family Estate, Willamette Valley | |
| Alain De La Treille, France | |
| Raeburn, Russian River, Sonoma County | |
| Willakenzie, Willamette Valley | |
| Sandhi, Sta. Rita Hills, Santa Barbara County | |
| Diora, La Petite Grace, Monterey, Central Coast | |
| Flowers, Sonoma Coast | |
| Cuvasion, Los Carneros, Napa Valley | |
| Brittan Vineyards, Basalt Block, Mc Minnville | |
| Chavy Chouet Bourg Rouge La Taupe, France | |
| Maison Champy Pernand-Vergelesses Cote De Bully, Burgundy | |
| Penner Ash, Willamette Valley | |
| Etude, Carneros, Sonoma | |
| Bravium, Anderson Valley, Mendocino County | |
| Katherine Goldschmidt, Stone Mason Hill, Alexander Valley | |
| Gran Reserva, D.o. Marchigue, Colchagua Valley | |
| Emblem, Napa Valley | |
| Iron And Sand, Paso Robles | |
| Clos De Napa Cellars, Rutherford, Napa Valley | |
| Faust, Napa Valley | |
| Stonestreet, Alexander Valley Mt. Sonoma | |
| Powers Winery, Columbia Valley, Washington | |
| Errazuriz, Max Reserva Valle Del Aconcagua, Chile | |
| Robert Hall, Merlot, Paso Robles | |
| Oberon Merlot, Napa Valley | |
| Luigi Bosca, Malbec, Mendoza, Argentina | |
| Susana Balbo, Mendoza, Argentina | |
| Ferrari Carano, Merlot, Sonoma County | |
| Leviathan, Red Blend, California | |
| Sterling Vineyards, Merlot, Napa Valley | |
| Neyers Left Bank, Red Blend, Napa Valley | |
| Luke, Red Blend, Columbia Valley, Washington State | |
| Tablas Creek Vineyard, Patelin De Tablas Paso Robles | |
| Domaine Tournon, Pyrenees Shiraz Shay’s Flat Vineyard | |
| Ancient Peaks Winery, Zinfandel Paso Robles | |
| Penfolds, Shiraz Max’s South Australia | |
| Zinio Reserva, Rioja | |
| Quinta Sardonia,Red Blend, Ribera Del Deuro | |
| Gran Pasas, Monastrell D.O. Yecla | |
| Palacios Remondo La Montesa, Rioja | |
| Terre Di San Leonardo,Vigneti Delle Dolomiti | |
| Antinori Il Bruciato, Super Tuscan | |
| Produttori Del Barbaresco, Barbaresco | |
| Bruno Giacosa, Nebbiolo | |
| Ricasoli, Chianti Classico Riserva | |
| Chateau Lessegue, Les Cadrens | |
| Chateau Mount Redon Chateauneuf Des Papes Rouge | |
| Ogier, Vacqueyras | |
| Crocus, Malbec De Cahors L’atelier | |
| Sparkling – Louis Roederer, Champagne Brut Cristal | |
| Sparkling – Rolland Champion, Champagne, Club Select | |
| Chardonnay – Cakebread Cellars, Napa Valley | |
| Chardonnay – Domaine Drouhin Oregon, Dundee Hills | |
| Cabernet Sauvignon – Jordan Winery, Alexander Valley | |
| Cabernet Sauvignon – Caymus Vineyards, Napa Valley | |
| Cabernet Sauvignon – Brandlin Estate, Mount Veeder, Napa Valley | |
| Cabernet Sauvignon – Stags Leap Wine Cellars, Artemis | |
| Cabernet Sauvignon – Silver Oak, Alexander Valley | |
| Cabernet Sauvignon – Silver Oak, Napa Valley | |
| Cabernet Sauvignon – Shafer Vineyards, Td-9 Red Blend, Napa Valley | |
| Cabernet Sauvignon – Hedges Family Estate, Red Mountain | |
| Cabernet Sauvignon – Meyer Family Vineyards, Spitfire Vineyards, Oakville | |
| Cabernet Sauvignon – Chateau Saint Jean, Cinq Cepages, Sonoma County | |
| Pinot Noir – Faiveley, Gevery Chambertin, Clos Myglands | |
| Pinot Noir – Zena Crown Slope, Yamhill-Carlton | |
| Pinot Noir – Dutton Goldfield, Fox Den Vineyard, Green Valley | |
| Distinctive Reds & Blends – Bodegas Atalaya, Almansa Alaya Red Wine | |
| Distinctive Reds & Blends – Spring Valley, Red Blend, Uriah, Walla Walla Valley | |
| Italy – Bertani, Amarone, Valpantea | |
| Italy – Camigliano, Brunello Di Montalcino | |
| Italy – Coppo, Barolo | |
| Italy – Ornellaia, Bordeaux Blend, Bolgheri, Tuscany | |
| France, Rhone And Bordeaux – Chateau De Beaucastel, Chateauneuf-Du-Pape | |
| France, Rhone And Bordeaux – Chateau Tour Pibran, Pauillac | |
| France, Rhone And Bordeaux – Chateau Carbonniex, Grand Cru Classe De Graves, Pessac Leognan | |
| France, Rhone And Bordeaux – Andre Brunel, Les Cailloux Chateauneuf-Du-Pape | |
| Lunch | |
| Soup Of The Day Please ask your server about today’s selection |
$11.00 |
| Summer Salad Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette |
$15.00 |
| Wedge Salad Iceberg, tomato, bacon lardon, blue cheese, scallion |
$13.00 |
| Waldorf Caesar Salad Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Caesar Dressing |
$15.00 |
| Crab Stuffed Mushrooms Bechamel, citrus gremalata |
$15.00 |
| Shrimp Cocktail Classic accoutrements |
$15.00 |
| Grilled Octopus Fingerling Potato Salad, Scallion Aioli, Crispy Alliums |
$17.00 |
| Churrasco Satay Guajillo marinated steak, pico de gallo, grilled lime |
$14.00 |
| Adana Kebob Classically seasoned, basmati rice, raw vegetables, tzatziki, toast |
$18.00 |
| Shed Rib Braised pork rib, bourbon honey BBQ sauce |
$11.00 |
| Chicken Salad Croissant Red grape, walnut, arugula, cattle shed fries |
$14.00 |
| Fried Chicken Sandwich Pickeled radicchio, house hot pickles, Fresno hot sauce, Cattle Shed fries |
$16.00 |
| Croque Madame French Ham & Cheese Sandwich, Muenster Mornay, Over Easy Egg |
$17.00 |
| Steak Sandwich Horseradish cream, mushroom, shallot, muenster, au jus, ciabatta, Cattle Shed fries |
$22.00 |
| Steak Frites (6oz) Truffle fries, bordelaise |
$28.00 |
| Crab Cake Sandwich Arugula, smoked tomato remoulade, brioche bun, Cattle Shed fries |
$21.00 |
| Grilled Chicken Sandwich Basil Pesto, Tomato, Mozzarella, Ciabatta Bread,Cattle Shed Fries |
$16.00 |
| Cattle Shed Wagyu Burger 10oz snake river farms Wagyu burger, gribiche, muenster, crispy shallots, Alon’s bakery brioche bun, French fries |
$22.00 |
| Classic Crepe 3 each. Filet Mignon*, Mushroom, Cheddar, Hollandaise |
$22.00 |
| Spinach Crepe 3 each. Camaralized onions, mushrooms, tomatoes, whipped ricotta, Fresno Salsa Verde |
$16.00 |
| Mishima Wagyu Reserve Filet Mignon 8 Oz Intricate Marbling, Delectable Tenderness, and Rich Flavor |
$75.00 |
| New York Strip 14 Oz USDA 100% certified black angus beef*, 35 days wet aged |
$52.00 |
| Bordelaise Sauce | $4.00 |
| 1 Lb Of Cattle Shed Fries Cattle Shed house seasoning, scallion aioli |
$8.00 |
| Potato Salad Red chili, garlic, herbs |
$12.00 |
| Asparagus Hollandaise, Breadcrumbs, Lemon |
$6.00 |
| Glazed Carrots Honey, Goat Cheese |
$7.00 |
| FRENCH DELICE BOURGOGNE (3 Pieces) Triple creme cheese with a soft even texture, buttery flavor, & tart edge. |
$18.00 |
| FRENCH DELICE BOURGOGNE (5 Pieces) Triple creme cheese with a soft even texture, buttery flavor, & tart edge. |
$28.00 |
| PORT SALUT (3 Pieces) Semi-soft pasteurized cow’s milk cheese from Pays de la Loire, France, has a distinctive orange rind & mild flavor. |
$18.00 |
| PORT SALUT (5 Pieces) Semi-soft pasteurized cow’s milk cheese from Pays de la Loire, France, has a distinctive orange rind & mild flavor. |
$28.00 |
| STILTON GLOUCESTER DOUBLE (3 Pieces) Double Gloucester is a firm & tangy cheese similar to a medium cheddar, while Stilton Blue Cheese is a strong, smooth cheese. Stilton is sandwiched between layers of Double Gloucester. |
$18.00 |
| STILTON GLOUCESTER DOUBLE (5pcs.) Double Gloucester is a firm & tangy cheese similar to a medium cheddar, while Stilton Blue Cheese is a strong, smooth cheese. Stilton is sandwiched between layers of Double Gloucester. |
$28.00 |
| GOAT WINE CURED MURCIA (3 Pieces) Murcia is made using wine to give it its extraordinary color. The texture is firm & extremely buttery. |
$18.00 |
| GOAT WINE CURED MURCIA (5 Pieces) Murcia is made using wine to give it its extraordinary color. The texture is firm & extremely buttery. |
$28.00 |
| BELLAVITANO ESPRESSO (3 Pieces) Firm cheese rubbed with espresso. Has a subtle nutty & fruity flavor. |
$18.00 |
| BELLAVITANO ESPRESSO (5 Pieces) Firm cheese rubbed with espresso. Has a subtle nutty & fruity flavor. |
$28.00 |
| CURED ITALIAN COPPA (3 Pieces) Boneless pork shoulder that is rubbed with spices & dry cured. |
$18.00 |
| CURED ITALIAN COPPA (5 Pieces) Boneless pork shoulder that is rubbed with spices & dry cured. |
$28.00 |
| PROSCIUTTO DI PARMA (3 Pieces) Cured pork, aged 16 months, concentrated flavor, tender texture, from Parma, Italy. |
$18.00 |
| PROSCIUTTO DI PARMA (5 Pieces) Cured pork, aged 16 months, concentrated flavor, tender texture, from Parma, Italy. |
$28.00 |
| GHOST PEPPER SALAMI (3 Pieces) The hottest chili pepper in the world mixed into a dry salami. |
$18.00 |
| GHOST PEPPER SALAMI (5 Pieces) The hottest chili pepper in the world mixed into a dry salami. |
$28.00 |
| SPANISH CHORIZO (3 Pieces) Cured sausage made from coarsely chopped pork. The red color of Spanish chorizo is due to the heavy amounts of paprika in the spice mix. |
$18.00 |
| SPANISH CHORIZO (5 Pieces) Cured sausage made from coarsely chopped pork. The red color of Spanish chorizo is due to the heavy amounts of paprika in the spice mix. |
$28.00 |
| HARD SALAMI OLD FOREST (3 Pieces) Beech & maple smoked, producing a unique profile for such a classic salami. |
$18.00 |
| HARD SALAMI OLD FOREST (5 Pieces) Beech & maple smoked, producing a unique profile for such a classic salami. |
$28.00 |
| SPICY N’DUJA {HOUSE MADE} (3 Pieces) A spreadable pork salami. |
$18.00 |
| SPICY N’DUJA {HOUSE MADE} (5 Pieces) A spreadable pork salami. |
$28.00 |
| Lunch Drinks (NOT IN USE) | |
| Steakhouse Martini Luksusowa Vodka, olive juice, olives |
$13.00 |
| Casino Royale Combier Creme de Mure, Gerard Bertrand Brut Limoux, cherry |
$12.00 |
| Paper Plane Whistlepig Piggyback 6 yr. Rye, Zucca Rhubarb Amaro, Aperol, lemon |
$13.00 |
| Sazerac Bulleit Rye, Kubler Absinthe,Peychaud’s Bitters, simple, lemon twist |
$14.00 |
| Pearfection Ford’s London Dry Gin, Elation Pear Liqueur, Dolin Dry, lemon |
$14.00 |
| Havana 1975 Bacardi Ocho Rum, lime, mint, Orange Bitters, Prosecco |
$15.00 |
| Green Tea Caipirinha Leblon Cachaca, lime, green tea syrup |
$13.00 |
| Cattle Shed Sangria Watershed Apple Brandy, Ppeach Combier, lemon, simple, red or white wine |
$13.00 |
| Cattle Gimlet Luksusowa Vodka or Gray Whale Gin, lime, rosemary simple, egg white |
$14.00 |
| Maple Old-Fashioned Bulleit Rye, maple, aromatic & Orange Bitters, smoked by request |
$14.00 |
| Tequila Mockingbird El Jimador Tequila, Foro Sweet Vermouth, Woodford Chocolate Bitter, Orange Bitters |
$14.00 |
| Bottle Of Champagne And OJ | $29.00 |
| Acinum (Glass) Prosecco Extra Dry NV |
$9.00 |
| Acinum (Bottle) Prosecco Extra Dry NV |
$34.00 |
| Gerard Bertrand (Glass) Brut Limoux |
$17.00 |
| Gerard Bertrand (Bottle) Brut Limoux |
$65.00 |
| Nicolas Feuillate (Bottle) Brut Rose |
$80.00 |
| Piper Sonoma (Glass) Brut Rose |
$14.00 |
| Piper Sonoma (Bottle) Brut Rose |
$54.00 |
| Colmant (Bottle) Brut Rose, Franschhoek, SA |
$60.00 |
| Charles Heidseick (Bottle) Brut Reserve |
$110.00 |
| Champagne Bollinger (Bottle) Brut Special Cuvee |
$155.00 |
| ASW Spirit Fiddler Atlanta GA |
|
| Gentleman Jack Whiskey TN |
|
| Bulleit 10 Year Straight Bourbon, Whiskey KY |
|
| Tito’s Vodka Austin, Texas |
|
| Woodford Rye Malt Whiskey KY |
|
| Bombay Sapphire | |
| Whistlepig Piggyback 6Yr | |
| Glenkinchie 12 Year Single Malt Scotch, Lowlands |
|
| Oban 14 Year Single Malt Scotch, Highlands |
|
| The Glenlivet 18 Year Old Single Malt Scotch, Scotland |
|
| Johnnie Walker Blue Label Blended Scotch, Scotland |
|
| Jameson 7 Year Old Irish Whiskey, Ireland |
|
| ASW Collaboration Resurgens Rye |
|
| Basil Hayden Kentucky Straight Bourbon, Whiskey KY |
|
| Don Julio Tequila Blanco |
|
| Woodford Reserve Straight Rye Whiskey KY |
|
| The Shed Drumshanbo Gunpowder Irish Gin |
|
| Johnnie Walker Black Label Blended Scotch, Scotland |
|
| Whistlepig 10 Year Straight Rye Whiskey VT |
|
| Glenmorangie 12 Year Single Malkt Scotch, Lasanta, Sherry Casks, Highlands |
|
| Don Julio Tequila 1942 | |
| Heineken Pilsner, Netherlands |
$6.00 |
| Sweetwater 420 Pale Ale, Atlanta |
$6.00 |
| New Realm United Lager Lager, Atlanta |
$7.00 |
| Dogfish Head Seaquench Fruity Gose Ale, Delaware |
$7.00 |
| Konig Ludwig Wheat, Germany |
$6.00 |
| Scofflaw Hard Seltzer Seltzer, Atlanta |
$6.00 |
| Scofflaw Basement IPA, Atlanta |
$7.00 |
| Gate City Copperhead Amber, Roswell |
$7.00 |
| Guinness Stout Stout, Ireland |
$7.00 |
| Chateau St. (Glass) Michelle, Mimi, Horse Heaven Hills, WA |
$10.00 |
| Chateau St. (Bottle) Michelle, Mimi, Horse Heaven Hills, WA |
$38.00 |
| Hartfort Court (Glass) Russian River |
$16.00 |
| Hartfort Court (Bottle) Russian River |
$62.00 |
| Maison Champy (Bottle) Burgundy, FR |
$55.00 |
| Sonoma Cutrer (Bottle) Russian River Ranches |
$45.00 |
| Stags Leap Wine Cellars (Bottle) Karia, Napa, CA |
$55.00 |
| The Calling (Glass) Sonoma Coast |
$15.00 |
| The Calling (Bottle) Sonoma Coast |
$58.00 |
| Vin Auvigee (Bottle) St. Veran, Burgundy, FR |
$70.00 |
| Olivier Leflaive (Bottle) Les setilles, Burgundy, FR |
$62.00 |
| Argyle Winery (Bottle) Grower Series Willamette Valley Reserve OR |
$59.00 |
| Willakenzie (Bottle) Yamhill Carlton, OR |
$58.00 |
| Robert TalBott Vineyards (Bottle) Sleepy Hollow Vineyard Santa Lucia Highlands |
$65.00 |
| Innocent Bystander (Glass) Marlborough, NZ |
$13.00 |
| Innocent Bystander (Bottle) Marlborough, NZ |
$50.00 |
| Attitude By Pascal Jolivet (Bottle) Val de Loire, France |
$46.00 |
| Twomey By Silver Oak (Bottle) Napa Valley |
$55.00 |
| Ferrari Carano (Glass) Fume Blanc, Sonoma Count |
$11.00 |
| Ferrari Carano (Bottle) Fume Blanc, Sonoma Count |
$42.00 |
| Michelle Vattan Sancerre, Loire Valley, France |
|
| Illumination By Quintessa (Bottle) Napa Valley |
$75.00 |
| Bieler Aix Provence (Glass) France |
$10.00 |
| Bieler Aix Provence (Bottle) France |
$38.00 |
| Fleurs De Prairie (Bottle) Languedoc, France |
$40.00 |
| Emiliana Natura (Glass) Chile |
$10.00 |
| Emiliana Natura (Bottle) Chile |
$38.00 |
| Coppo Gavi (Glass) Piedmont, Italy |
$10.00 |
| Coppo Gavi (Bottle) Piedmont, Italy |
$38.00 |
| Lima Schist Vinho Verde (Glass) Portugal |
$10.00 |
| Lima Schist Vinho Verde (Bottle) Portugal |
$38.00 |
| Lange Estate Winery (Bottle) Pinot Gris, Willamette Valley, Oregon |
$42.00 |
| A.A.Badenhorst (Bottle) Secateurs Chenin Blanc Swartland, South Africa |
$35.00 |
| Lechthaler (Glass) Pinot Grigio, Italy |
$10.00 |
| Lechthaler (Bottle) Pinot Grigio, Italy |
$38.00 |
| Ste Michelle, Eroica, (Glass) Columbia Valley, Washington |
$12.00 |
| Ste Michelle, Eroica, (Bottle) Columbia Valley, Washington |
$46.00 |
| Domaine Weinbach (Bottle) Pinot Blanc Rreserve, Alsace, France |
$45.00 |
| Dr. Loosen (Bottle) Dr. L Riesling, Mosel, Germany |
$28.00 |
| Alain De La Treille (Glass) France |
$10.00 |
| Alain De La Treille (Bottle) France |
$38.00 |
| Willakenzie (Glass) Willamette Valley |
$14.00 |
| Chavy Chouet Bourg Rouge La Taupe (Bottle) France |
$70.00 |
| Penner Ash (Bottle) Willamette valley |
$75.00 |
| Flowers (Bottle) Sonoma coast |
$60.00 |
| Brittan Vineyards (Bottle) Basalt Block, MC Minnville |
$80.00 |
| Cuvasion (Bottle) Los Carneros, Napa Valley |
$65.00 |
| Sandhi (Bottle) Sta. Rita Hills, Santa Barbara County |
$58.00 |
| Stoller Family Estate (Glass) WillametteValley |
$12.00 |
| Stoller Family Estate (Bottle) Willamette Valley |
$47.00 |
| Raeburn (Glass) Russian River, Sonoma County |
$14.00 |
| Raeburn (Bottle) Russian River, Sonoma County |
$54.00 |
| Etude (Bottle) Carneros, Sonoma |
$48.00 |
| Diora (Bottle) La Petite Grace, Monterey, Central Coast |
$48.00 |
| Bravium (Bottle) Anderson Valley, Mendocino County |
$60.00 |
| Katherine Goldschmidt (Glass) Stone Mason Hill, Alexander Valley |
$14.00 |
| Katherine Goldschmidt (Bottle) Stone Mason Hill, Alexander Valley |
$54.00 |
| Emblem (Glass) Napa Valley |
$21.00 |
| Emblem (Bottle) Napa Valley |
$82.00 |
| Powers Winery (Bottle) Columbia Valley, Washington |
$40.00 |
| Stonestreet (Bottle) Alexander Valley Mt. Sonoma |
$75.00 |
| Gran Reserva (Glass) D.O. Marchigue, Colchagua Valley |
$10.00 |
| Gran Reserva (Bottle) D.O. Marchigue, Colchagua Valley |
$38.00 |
| Iron And Sand (Glass) Paso Robles |
$15.00 |
| Iron And Sand (Bottle) Paso Robles |
$58.00 |
| Clos De Napa Cellars (Bottle) Rutherford, Napa Valley |
$42.00 |
| Errazuriz (Bottle) Max Reserva Valle del Aconcagua, Chile |
$42.00 |
| Faust (Bottle) Napa valley |
$90.00 |
| Stephane-Aviron (Glass) Beajolais Village, Burgundy, FR |
$12.00 |
| Stephane-Aviron (Bottle) Beajolais Village, Burgundy, FR |
$46.00 |
| Luigi Bosca (Glass) Malbec, Mendoza, Argentina |
$10.00 |
| Luigi Bosca (Bottle) Malbec, Mendoza, Argentina |
$38.00 |
| Luke (Bottle) Columbia Valley, Washington State |
$42.00 |
| Susana Balbo (Bottle) Mendoza, Argentina |
$47.00 |
| Domaine Tournon (Bottle) Pyrenees Shiraz Shay’s Flat Vineyard AU |
$55.00 |
| Oberon Merlot (Glass) Napa Valley |
$10.00 |
| Oberon Merlot (Bottle) Napa valley |
$37.00 |
| Wakefield (Glass) Clare Valley, AU |
$11.00 |
| Wakefield (Bottle) Clare Valley, AU |
$42.00 |
| Ancient Peaks Winery (Bottle) Zinfandel Paso Robles |
$42.00 |
| Tablas Creek Vineyard (Bottle) Patelin de Tablas Paso Robles |
$50.00 |
| Penfolds (Bottle) Shiraz Max’s South Australia |
$42.00 |
| Neyers Left Bank (Bottle) Red Blend, Napa Valley |
$70.00 |
| Leviathan (Bottle) Red Blend, California |
$60.00 |
| Bodegas Trenza La Nymphina Monastrell (Glass) Yecla |
$12.00 |
| Bodegas Trenza La Nymphina Monastrell (Bottle) Yecla |
$46.00 |
| Losada (Glass) El Pajaro, Rojo, Mencia, Bierzo |
$12.00 |
| Losada (Bottle) El Pajaro, Rojo. Mencia, Bierzo |
$46.00 |
| Gran Pasas (Bottle) Monastrell D.O. Yecla |
$35.00 |
| Ysios Seleccion (Glass) Tempranillo, Rioja |
$16.00 |
| Ysios Seleccion (Bottle) Tempranillo, Rioja |
$62.00 |
| Palacios Remondo La Montesa (Bottle) Rioja |
$33.00 |
| Zinio Reserva (Bottle) Rioja |
$53.00 |
| Terre Di San Leonardo (Glass) Vigneti delle Dolomiti |
$12.00 |
| Terre Di San Leonardo (Bottle) Vigneti delle Dolomiti |
$47.00 |
| Sella & Mosca Cannonau Di Sardegna Sardinia (Glass) | $12.00 |
| Sella & Mosca Cannonau Di Sardegna Sardinia (Bottle) | $48.00 |
| Bruno Giacosa (Bottle) Nebbiolo |
$58.00 |
| Ricasoli (Bottle) Chianti Classico Riserva |
$52.00 |
| Planeta Cerasuolo Di Vittoria Sicily (Bottle) | $68.00 |
| Ricossa Antica Casa (Glass) Barbera Appassimento, Piemonte |
$15.00 |
| Ricossa Antica Casa (Bottle) Barbera Appassimento, Piemonte |
$60.00 |
| Antinori Il Bruciato (Glass) Super Tuscan |
$16.00 |
| Antinori Il Bruciato (Bottle) Super Tuscan |
$62.00 |
| Terredora Di Paolo (Bottle) Falanghina Campania IGT |
$48.00 |
| Produttori Del Barbaresco (Bottle) Barbaresco |
$85.00 |
| Chateau Lessegue (Glass) Les Cadrens, Bordeaux |
$15.00 |
| Chateau Lessegue (Bottle) Les Cadrens, Bordeaux |
$58.00 |
| Crocus (Bottle) Malbec de Cahors L’Atelier |
$48.00 |
| Ogier (Bottle) Vacqueyras, Rhone |
$45.00 |
| Chateau Mount Redon Chateauneuf Des Papes Rouge (Bottle) | $80.00 |
| Happy Hour | |
| Soup Of The Day Please ask your server about today’s selection. |
|
| Wedge Salad Iceberg, Tomato, Bacon Lardon, Blue Cheese, Scallion |
$13.00 |
| Summer Salad Cucumbers, Strawberries, Farro, Mint, Feta Cheese, Balsamic Vinaigrette |
$15.00 |
| Waldorf Ceasar Salad Pear, Red Onion, Walnuts, Bacon, Egg, Parmesan, Ceasar Dressing |
$17.00 |
| Shrimp Cocktail Classic accouterments |
$15.00 |
| Sweet & Sour Pork Belly Sweet & Sour Glaze, Crispy Wonton, Picked Herbs |
$16.00 |
| Wagyu Meatballs Parmesan, Basil, Tomato Sauce |
$16.00 |
| Mussels Prosciutto, Tomatillo Sofrito, Coconut Cream Sauce |
$17.00 |
| Wagyu Carpaccio Egg yolk jam, fried capers, pickled shallots |
$23.00 |
| Sashimi Grade Tuna Tartar Fresh avocado, house ponzu, crispy wonton |
$19.00 |
| Grilled Octopus Fingerling Potato Salad, Scallion Aioli, Crispy Alliums |
$17.00 |
| Duck Leg Confit Bigarade sauce, candied orange zest |
$17.00 |
| Crab Cake Smoked tomato remoulade |
$16.00 |
| Crab Stuffed Mushrooms Bechamel, citrus gremolata |
$16.00 |
| Churrasco Satay Guajillo marinated steak, pico de gallo, grilled lime |
$14.00 |
| Shed Rib Braised pork rib, bourbon honey BBQ sauce |
$11.00 |
| Bruschetta Tomato, basil, balsamic glaze |
$8.00 |
| Arancini Parmesan, basil, roasted tomato sauce |
$12.00 |
| Cattle Shed Burger 10oz. Snake River Farms Wagyu Burger,* Gribiche, Muenster, Crispy Shallots, Alon’s Bakery Brioche Bun, Cattle Shed Fries |
$24.00 |
| Beer Ordering | |
| Atl Cider | $7.00 |
| Basement IPA | $8.00 |
| Gate City Lager | $7.00 |
| Gate City Porter | $8.00 |
| Pontoon IPA | $7.00 |
| Sweet Imperial | $9.00 |
| Weinstepaner | $8.00 |
| Yazoo Gerst | $9.00 |
| Brooklyn Lager | $8.00 |
| Goatopia | $8.00 |
| Iron Monger Blood Orange | $8.00 |
| High Noon | $9.00 |
| Desserts Ordering | |
| Chocolate Cake Gluten Free |
$12.00 |
| Strawberry Sorbet | $6.00 |
| Dinner Menu Ordering | |
| Wedge Salad Iceberg, tomato, bacon lardon, blue cheese, scallion |
$13.00 |
| Summer Salad Cucumbers, strawberries, farro, mint, feta cheese, balsamic vinaigrette |
$15.00 |
| Waldorf Caesar Salad Pear, red onion, walnuts, bacon, egg, parmesan, Caesar dressing |
$17.00 |
| Shrimp Cocktail Classic Accoutrements |
$15.00 |
| Sweet & Sour Pork Belly Sweet & sour glaze, crispy wonton, pickled herbs |
$16.00 |
| Wagyu Meatballs Parmesan, basil, tomato sauce |
$16.00 |
| Mussels Prosciutto, tomatillo sofrito, coconut cream sauce |
$17.00 |
| Wagyu Carpaccio Egg yolk jam, fried capers, pickled shallot |
$23.00 |
| Ahi Tuna Tartare Fresh avocado, house ponzu, crispy wonton |
$19.00 |
| Grilled Octopus Fingerling potato salad, scallion aioli, crispy alliums |
$17.00 |
| Duck Leg Confit Bigarade sauce, candied orange zest |
$17.00 |
| Crab Cake Smoked tomato remoulade |
$16.00 |
| Crab Stuffed Mushroom Bechamel, citrus, gremolata |
$16.00 |
| Churrasco Satay Guajillo marinated steak, pico de gallo, grilled lime |
$14.00 |
| Shed Rib Braised pork rib, bourbon honey BBQ sauce |
$11.00 |
| Bruschetta Tomato, basil, balsamic glaze |
$8.00 |
| Arancini Parmesan, basil, roasted tomato sauce |
$12.00 |
| Charcuterie Pick 3 Grained mustard, pickled shallots & okra, house made jam, fruit, nuts |
$18.00 |
| Charcuterie Pick 5 Grained mustard, pickled shallots & okra, house made jam, fruit, nuts |
$28.00 |
| Cattle Shed Wagyu Burger 10oz Snake River Farms Wagyu Burger, gribiche, muenster, crispy shallots, Alon’s Bakery brioche bun, Cattle Shed fries |
$24.00 |
| Wild Caught Ora King Salmon Entree Farro, butternut squash, broccolini, burbon honey butter |
$39.00 |
| Chicken Picatta Springer Mountain chicken breast, spinach, caper berries, sundried tomato, lemon butter |
$28.00 |
| Lobster And Shrimp Mac & Cheese Poached lobster & shrimp, 3 cheese blend, bacon breadcrumbs |
$25.00 |
| Pasta With Pesto | $24.00 |
| New York Strip 35 days wet aged (14oz) |
$52.00 |
| Filet Mignon 28 days wet aged (8oz) |
$52.00 |
| Porterhouse 35 days wet aged (24oz) |
$80.00 |
| 35 Days Dry Aged Ribeye USDA 100% Certified Black Angus (16oz) |
$85.00 |
| Mishima Reserve Wagyu Filet Mignon Intricate marbling, delectable tenderness, and rich flavor (8oz) |
$75.00 |
| 2 Bone Pork Chop Hickory smoked, sherry bacon vinaigrette |
$39.00 |
| Roasted Rack Of Lamb Herb crusted, mint chimichurri, grilled lemon |
$65.00 |
| Asparagus Hollandaise, breadcrumbs, lemon |
$9.00 |
| Glazed Carrots Honey, goat cheese |
$9.00 |
| Potato Au Gratin Horseradish, gruyere, chive |
$12.00 |
| Cattle Shed Fries Cattle Shed house seasoning, scallion aioli |
$8.00 |
| Truffle Fries Truffle and parmesean, garlic aioli |
$11.00 |
| Mashed Potato Of The Day Truffle and parmesean |
$8.00 |
| Potato Croquette Rosemary and Thyme |
$9.00 |
| Broccolini Garlic & ginger glaze, crushed red pepper |
$10.00 |
| Add Scallop | $7.00 |
| Bordelaise | $4.00 |
| Au Poivre | $4.00 |
| Bearnaise | $4.00 |
| Horseradish Cream Sauce | $3.00 |
| House Steak Sauce | $3.00 |
| Truffle Butter | $4.00 |
| Bourbon Honey Butter | $3.00 |
| Sauteed Mushrooms | $8.00 |
| Blue Cheese | $5.00 |
| Grilled Shrimp | $12.00 |
| Lobster Hollandaise | $28.00 |
| Crab Cake Enhancement | $16.00 |
| Chocolate Cake Gluten Free |
$12.00 |
| Cake Of The Day | $12.00 |
| Cheesecake Of The Day | $12.00 |
| Whole Cake | $65.00 |
| Strawberry Sorbet | $6.00 |
| Kid Menu Ordering | |
| Kids Burger | $10.00 |
| Kids Pasta | $10.00 |
| Grilled Cheese | $8.00 |
| Liquor Ordering | |
| Bison Grass | $14.00 |
| Grey Goose | $16.00 |
| Luksusowa | $14.00 |
| Stateside | $12.00 |
| Titos | $16.00 |
| Angels Envy | $17.00 |
| Basil Hayden | $20.00 |
| BH 10 Year | $26.00 |
| Blade & Bow | $16.00 |
| Boss Hog 1.5oz | $200.00 |
| Buffalo Trace | $15.00 |
| Calumet 8 | $15.00 |
| Calumet Farm 8 Year | $19.00 |
| Calumet Small Batch | $24.00 |
| Calumet Straight | $28.00 |
| Crown Royal | $14.00 |
| Dickel 8 Year | $16.00 |
| Dickel Rye | $15.00 |
| EH Taylor | $16.00 |
| Elijah Rye | $13.00 |
| Garrison Brothers | $30.00 |
| Jack Daniels | $14.00 |
| Jameson | $13.00 |
| Jefferson Small | $20.00 |
| Jeffersons Ocea | $29.00 |
| Jeffersons RESERVE | $25.00 |
| Larceny | $16.00 |
| Noble Oak Bourbon Barrel | $15.00 |
| Pappy 10YR | $75.00 |
| Pappy 12YR | $95.00 |
| Pappy 15YR | $200.00 |
| Piggy Bank | $28.00 |
| Rabbit Hole Cave Hill Straight | $29.00 |
| SubMenu | $23.00 |
| Uncle Straight | $20.00 |
| West Cork Bourb Barrel | $18.00 |
| Whistle Pig 10 | $22.00 |
| Whistlepig Piggyback 6 Yr | $15.00 |
| Woodford Rye | $16.00 |
| Woodin Bourbon | $15.00 |
| Woodford Reserve | $15.00 |
| Bardstown Origin | $14.00 |
| Angels Rye | $29.00 |
| Gin Avaiation | $14.00 |
| Gin Beefeater | $12.00 |
| Gin Gray Whale | $15.00 |
| Gin Mc Queen | $14.00 |
| Gin Plymouth | $15.00 |
| Gin Shed Drumshanbo Gunpowder | $13.00 |
| Gin Sweet Gwen | $15.00 |
| Oban 14 Scotch | $25.00 |
| Oban 18 Scotch | $53.00 |
| Scotch Beniach 12 | $22.00 |
| Scotch Cragganmore | $22.00 |
| Scotch Dalmore 12yr | $23.00 |
| Scotch Dewars 12 | $14.00 |
| Scotch Dewers | $11.00 |
| Scotch Glenivet 18 | $48.00 |
| Scotch Glenroth | $16.00 |
| Scotch JW Blue | $65.00 |
| Scotch Lagavulin 16 | $28.00 |
| Scotch Laphoaiq 10 | $21.00 |
| Scotch Mac 12 Year | $24.00 |
| Scotch Mac Dbl Cask | $31.00 |
| Copper Dog | $12.00 |
| Altos Anejo | $18.00 |
| Casa Amigos | $18.00 |
| Cincoro Blanco | $25.00 |
| DeLeon Blanc | $14.00 |
| Deleon Repo | $18.00 |
| Don Julio 1942 Anejo | $55.00 |
| Don Julio Anejo | $23.00 |
| Don Julio Blanco | $20.00 |
| El Jimador | $13.00 |
| Kimo Mezcal | $15.00 |
| Leblon | $15.00 |
| Ocho Plata Single Estate | $15.00 |
| Cruzan White | $11.00 |
| Dipllomatico | $16.00 |
| Flor De Cana | $10.00 |
| Rum Or Cruzan Gold | $14.00 |
| Rum Ron Zapata | $24.00 |
| The Real McCoy | $12.00 |
| Siete Mezcal | $16.00 |
| Don Julio Repo | $18.00 |
| Patron Silver | $15.00 |
| Patron Repo | $17.00 |
| Patron Xtra Anejo | $19.00 |
| Patron El Cielo | $35.00 |
| Codigo Silver | $16.00 |
| Codigo Rosa | $17.00 |
| Amaretto | $11.00 |
| Angostura Di Amaro | $5.00 |
| Aperol | $10.00 |
| Bailey’s | $12.00 |
| Buffalo Cream | $12.00 |
| Camus XO | $55.00 |
| Chartreuse Green | $8.00 |
| Chartreuse Yellow | $12.00 |
| Chauffe-Coeur | $16.00 |
| Combier Elderflower | $6.00 |
| Combier Peach | $6.00 |
| Davidoff Special V Cognac | $8.00 |
| Dewars 12 | $14.00 |
| Foro Sweet Vermouth | $6.00 |
| Foro, Originale Amaro Spe | $6.00 |
| Geatano Casis | $5.00 |
| Godiva Dark Chocolate | $10.00 |
| Godiva White | $10.00 |
| Gran Marnier | $14.00 |
| Grind Mocha Exspresso | $12.00 |
| Kahlua | $10.00 |
| Kubler Absinthe | $9.00 |
| Lavaldotaine Dandelion Am | $6.00 |
| Limoncello | $12.00 |
| Martell Blue Swif VSOP | $15.00 |
| Monte Amaro | $11.00 |
| Pineau Des Charentes The taste is predominantly sweet, but is balanced by both acidity and the increased level of alcohol. This makes for a balanced and intense beverage. |
$12.00 |
| St. Germaine | $10.00 |
| Tattersall Bitter Orange | $4.00 |
| Tattersall Creme De Fleur | $4.00 |
| Watershed Apple Brandy | $8.00 |
| Zucca Rhubarb Amaro | $8.00 |
| Zacapta | $12.00 |
| Ibisco Bianco | $14.00 |
| Sicilliano | $13.00 |
| Chocolate Cherry | $14.00 |
| Biscosity | $14.00 |
| Irish Coffee | $15.00 |
| NA Beverages Ordering | |
| Club Soda | $2.00 |
| Coffee | $6.00 |
| Coke | $4.25 |
| Coke Zero | $4.25 |
| Cranberry Juice | $4.50 |
| Decaf | $6.00 |
| Diet Coke | $4.25 |
| Fanta Orange | $4.25 |
| Ginger Beer | $7.00 |
| Gingerale | $4.25 |
| Grapefruit Juice 7 | $4.50 |
| Hot Tea | $5.00 |
| Lemonade | $4.25 |
| Milk | $3.75 |
| O.J | $5.00 |
| Pineapple Juice | $4.00 |
| Pomegrante | $4.50 |
| Sparkling Bottled Water | $5.00 |
| Sprite | $4.25 |
| Still Bottled Water | $5.00 |
| Sweet Tea | $4.25 |
| Tomato Juice | $3.00 |
| Tonic | $3.00 |
| Water | $0.00 |
| Soda | $3.00 |
| Wine Menu Ordering | |
| B Acinum Prosecco | $42.00 |
| B Bubbles & OJ | $29.00 |
| B Char Heid 2004 | $400.00 |
| B Char Heid 2008 | $250.00 |
| B Marenco Sca | $46.00 |
| B Munt Macal | $48.00 |
| B Nicolas Feuillate Brut | $85.00 |
| B Paul Mas Res | $60.00 |
| B Piper Sonoma Brut Rose | $62.00 |
| B Wolfberger | $58.00 |
| GL Acinum Prosecco | $11.00 |
| GL Paul Mas Reserve | $15.00 |
| GL Piper Sonoma Brut Rose | $16.00 |
| GL Prince Brunch Champ | $11.00 |
| GLWolfberger | $15.00 |
| B Gruet Savage | $60.00 |
| GL Marenco Moscato | $12.00 |
| Beau Joie Flight | $38.00 |
| B Beau Rose | $200.00 |
| B Beau Sugar King | $150.00 |
| B Beau Naked Brut | $70.00 |
| GL Beau Naked Brut | $19.00 |
| GL Bottega PG bright aromatic citrus notes light to medium body |
$12.00 |
| GL Deloach Chardonnay medium body, tropical notes, long finish, dry |
$17.00 |
| GL Eric Louis Rose light to medium body, fruity and floral |
$12.00 |
| GL Eric SB crisp, medium body, fruity not citrusy |
$12.00 |
| GL Ferrari Carano medium body, lightly buttery, creamy |
$18.00 |
| GL Lima Schist medium body, heavy mineral earthiness, dry finish |
$12.00 |
| GL Molderbosch ROSE rich aromatic full body |
$46.00 |
| GL Provenance SB tropical fruit notes, medium to full body, dry finish |
$14.00 |
| GL Sing Tree Chard light to medium body, light oak, dry finish |
$12.00 |
| GL Smith & Elliot SB | $15.00 |
| GL Starborough SB | $14.00 |
| GL Stoller ROSE medium to full body, fruity, dry finish |
$14.00 |
| GL Vinaia PG bright aromatic citrus notes, light body |
$12.00 |
| GL Wakefield Riesling | $14.00 |
| HH White | $5.00 |
| White Fight | $22.00 |
| WT Wine Taste | $0.00 |
| GL Alain De La Treille PN light bodied, dark fruit and subtle earthy notes, dry finish |
$12.00 |
| GL Boen PN medium to full bodied, bright, bold dry finish |
$17.00 |
| GL Calling CAB full bodied, blk cherry; vanilla notes, dry finish |
$23.00 |
| GL Cantele deep fruit, jammy, medium bodied |
$13.00 |
| GL Chat Suplice full bodied, rich full tannins, dense fruit |
$13.00 |
| GL Conundrum, Red Blend medium body, ripe and jammy with a softer smooth finish |
$14.00 |
| GL Dom Chenepierre medium to full body, floral and light spice, firm tannins |
$12.00 |
| GL J. Lohr, Hill Top full body, dense and fruity, dry finish |
$23.00 |
| GL Josep Grau ‘L’Efecte Volador | $12.00 |
| GL Katherine Goldschmi CS light bodied with bold black fruit notes, firm tannins, long finish |
$16.00 |
| GL La Mano medium body, light tannins, subtle smoke, dry finish |
$14.00 |
| GL Liesl PN bright red fruit, light to medium body, light oak, dry |
$13.00 |
| GL San Simeon medium body, ripe fruit, bright aromas, dry finish, light tannins |
$16.00 |
| GL Skyfall Merlot smooth, bold, oaky, medium body, firm tannins |
$12.00 |
| GL Stella Mosca Cannonau earthy smoky notes, full body, crisp finish |
$14.00 |
| GL Stoller Family Est PN bright red fruit notes, light to medium body, minimum tannins |
$14.00 |
| GL Tosalet high tannins, dry red, meaty |
$15.00 |
| GL Trevintiino Malbec fruity, jammy, medium body, minimal tannins |
$15.00 |
| GL Wakefield Shiraz medium to full body, fruity, medium tannins |
$13.00 |
| HH Red | $5.00 |
| Red Flight | $28.00 |
| GL Diaz | $15.00 |
| B Alpha Omega Chard full bodied, french oaked, dry finish |
$75.00 |
| B Argyle Winery Chardonna medium to full bodied, long finish, dry |
$64.00 |
| B Artesa Chard medium to full bodied, light oak, dry finish |
$55.00 |
| B Benton First Class citrus notes, creamy mouthfeel, long dry finish |
$72.00 |
| B Bottega PG light body, dry, aromatic and floral |
$46.00 |
| B Brandlin Est medium to full body, bold & dry firm tannins |
$110.00 |
| B Calling Chard full bodied, dry citrus notes, long finish |
$66.00 |
| B Chateau Cerons, Graves | $77.00 |
| B Deloach Chard medium body, tropical notes, long finish, dry |
$45.00 |
| B Dr. Loosen Riesling bright, fruity, medium body, semi-dry |
$28.00 |
| B Eric Louis SB crisp, medium body, fruity not citrusy |
$46.00 |
| B Eric ROSE light to medium body, fruity and floral |
$46.00 |
| B Falanghin dry, light to medium body, citrus aromas |
$53.00 |
| B Ferrari Carano medium body, lightly buttery, creamy |
$70.00 |
| B Fleurs Prairie Rose light tropical notes, bright, semi-sweet |
$50.00 |
| B Jean Paul Chablis citrus notes, light to medium body, dry |
$125.00 |
| B Lima Schist medium body, heavy mineral earthiness, dry finish |
$46.00 |
| B Mulderbosch | $47.00 |
| B Newton Chard full bodied, oaky, long finish |
$128.00 |
| B Secateurs fruit forward, light to medium body, dry finish |
$35.00 |
| B Singing Tree light to medium body, light oak, dry finish |
$46.00 |
| B Smith & Elliot SB | $58.00 |
| B Starborough | $54.00 |
| B Stoller ROSE medium to full body, fruity, dry finish |
$54.00 |
| B The Calling Chardonnay full bodied, crisp bright fruit notes, elegant finish |
$50.00 |
| B Torbreck Woodcutters Semillon | $42.00 |
| Albarino Palacio | $65.00 |
| B A To Z PN AromaOn the nose, this wine is good and aromatic. TasteThe wine’s taste was a nice balance of black and Bing cherry.Mouthfeel and TanninsProbably the most predominant feature of this wine was its tannins. They were quite grippy and immediately noticeable. I felt them all over my tongue and to a lesser extent, the rest of my palate. |
$60.00 |
| B Alain De La Treille PN light bodied, dark fruit and subtle earthy notes, dry finish |
$46.00 |
| B Ancient Peaks Zin | $42.00 |
| B Artesa PN | $65.00 |
| B August Briggs Pinot Noir | $100.00 |
| B Avignonesi Sangiovese | $60.00 |
| B Banshee PN | $50.00 |
| B Belle Clark P smooth, fruit foward, light tannins, medium body |
$80.00 |
| B Boen PN medium to full bodied, bright, bold dry finish |
$66.00 |
| B Brunello Camigliano | $175.00 |
| B Calling CAB full bodied, blk cherry; vanilla notes, dry finish |
$90.00 |
| B Cantelle deep fruit, jammy, medium bodied |
$50.00 |
| B Caymus Suisun Walking Fool | $70.00 |
| B Caymus, The Walking Fool, | $60.00 |
| B CH Mount Redo | $85.00 |
| B CH Suau Bord | $63.00 |
| B Ch Suplice full bodied, rich full tannins, dense fruit |
$50.00 |
| B Chateau Chapelle Haut Brion | $0.00 |
| B Chateau Croix De Bel Air | $45.00 |
| B Chateau De Sales | $125.00 |
| B Conundrum, Red Blend medium body, ripe and jammy with a softer smooth finish |
$66.00 |
| B Crocus Malbec | $53.00 |
| B Cros ST Marti | $102.00 |
| B Cuvasion PN | $70.00 |
| B Davis Bynum PN red fruit notes, light oak, medium body, dry finish |
$70.00 |
| B Diaz | $59.00 |
| B Diora PN | $53.00 |
| B Dom Chenepierre | $46.00 |
| B Dom Tournon Shiraz | $55.00 |
| B Faust CS dark fruit notes, layered, long finish, full bodied, oaky tannins |
$95.00 |
| B Ferrari Merlo medium to full bodied, oaky, dry finish |
$60.00 |
| B Flowers PN red fruit notes, medium body, oaked earthy finish |
$65.00 |
| B Forman Cab | $110.00 |
| B Frank Family Cab | $130.00 |
| B Innocent PN | $55.00 |
| B J. Lohr, Hill Top full body, dense and fruity, dry finish |
$90.00 |
| B Josep Grau ‘L’Efecte Volador | $46.00 |
| B Katherin Goldschmidt Cab light bodied with bold black fruit notes, firm tannins, long finish |
$62.00 |
| B La Mano medium body, light tannins, subtle smoke, dry finish |
$54.00 |
| B Leviathan | $65.00 |
| B Liesl PN bright red fruit, light to medium body, light oak, dry |
$50.00 |
| B Magistrate Zi | $45.00 |
| B Mercer Cab | $50.00 |
| B Palacios Remondo | $38.00 |
| B Pedroncelli Z fruit forward, medium to full body, semi-dry smooth finish |
$55.00 |
| B Penfold Shraz-Cabernet | $42.00 |
| B Planeta Ceras | $73.00 |
| B Priest Ranch Cab | $120.00 |
| B Produttori Del Barbaresco | $60.00 |
| B Red Schooner Trans | $70.00 |
| B Ricasoli Chianti | $57.00 |
| B Robert Hall M | $52.00 |
| B Rodney Strong Brothers | $145.00 |
| B San Simeon medium body, ripe fruit, bright aromas, dry finish, light tannins |
$62.00 |
| B Sandhi PN | $63.00 |
| B Sella & Mosca | $54.00 |
| B Skyfall Merlo smooth, bold, oaky, medium body, firm tannins |
$46.00 |
| B Stoller PN bright red fruit notes, light to medium body, minimum tannins |
$55.00 |
| B Torbreck Juvenilles | $60.00 |
| B Tosalet high tannins, dry red, meaty |
$58.00 |
| B Triven Malbec fruity, jammy, medium body, minimal tannins |
$58.00 |
| B Wake Shiraz medium to full body, fruity, medium tannins |
$50.00 |
| B William PN | $48.00 |
| B Parcel 41 Melot | $40.00 |
| B Clio | $80.00 |
| RB Antigal ONE Mal | $122.00 |
| RB Belle Eulenloch | $125.00 |
| RB Belle Las Balad | $65.00 |
| RB Bertani Amarone | $110.00 |
| RB Boll Enfants | $300.00 |
| RB Bon Anno Cabernet | $80.00 |
| RB Cakebread CAB | $200.00 |
| RB Cakebread Chard | $90.00 |
| RB CAYMUS 1 Liter | $290.00 |
| RB CH De Sales | $65.00 |
| RB Ch Gaffefiere | $120.00 |
| RB CH La Croix Bel Air | $60.00 |
| RB CH Peloise | $110.00 |
| RB CH ST Cosme | $160.00 |
| RB Chateau Carbonniex | $95.00 |
| RB Chateau Lilian Ladouys | $77.00 |
| RB Chateau Tour Pibran | $100.00 |
| RB Don Melchor | $220.00 |
| RB Dutton Goldfield | $140.00 |
| RB Egon MulllerRiesling | $140.00 |
| RB Groth Cabernet | $135.00 |
| RB Honig Bartolucc | $200.00 |
| RB Jordan Cabernet | $120.00 |
| RB La Chapelle | $315.00 |
| RB Mail Road PN | $135.00 |
| RB Martinelli JA Zin | $245.00 |
| RB Martinelli Pino | $75.00 |
| RB Martinelli Zin | $120.00 |
| RB Meyer’s Bonnie | $275.00 |
| RB Mollydooker | $140.00 |
| RB N&N State Racnh | $220.00 |
| RB O’Shaughnessy | $230.00 |
| RB Opus One | $1,000.00 |
| RB Ornellaia | $400.00 |
| RB Peju Merlot | $105.00 |
| RB Post & Beam | $110.00 |
| RB Quintessa Vintage 2019 Wine Enthusiast 100.James Suckling 99.The Wine Advocate 95.Wine Spectator 93. |
$600.00 |
| RB Rombauer Zin | $100.00 |
| RB Shafer TD-9 | $110.00 |
| RB Spring Valley | $110.00 |
| RB Talbott PN | $80.00 |
| RB Trilogy Red Blend | $160.00 |
| RB Zena Crown Slope | $110.00 |
| Anne Amie Mulle | $12.00 |
| Badia Vin Santo | $14.00 |
| Chat Saint Vincent | $22.00 |
| Dow Ruby Port | $8.00 |
| Dow’s Port LBV | $11.00 |
| Dow’s Tawny Port | $13.00 |
| Pedro 1927 | $16.00 |
| Quady Essensia | $13.00 |
| B Rosa Regale Brachetto | $48.00 |
| GL Rosa | $15.00 |
| Pineau | $13.00 |
| Happy Hour Ordering | |
| Wedge Salad Iceberg, tomato, bacon lardon, blue cheese, scallion |
$13.00 |
| Summer Salad Cucumbers, strawberries, farro, mint, feta cheese, balsamic vinaigrette |
$15.00 |
| Waldorf Caesar Salad Pear, red onion, walnuts, bacon, egg, parmesan, Caesar dressing |
$17.00 |
| Shrimp Cocktail Classic Accoutrements |
$15.00 |
| Sweet & Sour Pork Belly Sweet & sour glaze, crispy wonton, pickled herbs |
$16.00 |
| Wagyu Meatballs Parmesan, basil, tomato sauce |
$16.00 |
| Mussels Prosciutto, tomatillo sofrito, coconut cream sauce |
$17.00 |
| Wagyu Carpaccio Egg yolk jam, fried capers, pickled shallot |
$23.00 |
| Ahi Tuna Tartare Fresh avocado, house ponzu, crispy wonton |
$19.00 |
| Grilled Octopus Fingerling potato salad, scallion aioli, crispy allium |
$17.00 |
| Duck Leg Confit Bigarade sauce, candied orange zest |
$17.00 |
| Crab Cake Smoked tomato remoulade |
$16.00 |
| Crab Stuffed Mushroom Bechamel, citrus, gremolata |
$16.00 |
| Churrasco Satay Guajillo marinated steak, pico de gallo, grilled lime |
$14.00 |
| Shed Rib Braised pork rib, bourbon honey BBQ sauce |
$11.00 |
| Bruschetta Tomato, basil, balsamic glaze |
$8.00 |
| Arancini Parmesan, basil, roasted tomato sauce |
$12.00 |
| Cattle Shed Wagyu Burger 10oz Snake River Farms Wagyu Burger, gribiche, muenster, crispy shallots, Alon’s Bakery brioche bun, Cattle Shed fries |
$24.00 |
| Lunch Menu Ordering | |
| Summer Salad Cucumbers, strawberries, farro, mint, feta cheese, balsamic vinaigrette |
$15.00 |
| Wedge Salad Iceberg, tomato, bacon lardon, blue cheese, scallion |
$13.00 |
| Waldorf Caesar Salad Pear, red onion, walnuts, bacon, egg, parmesan, Caesar dressing |
$17.00 |
| Crab Stuffed Mushroom Crimini mushrooms, old-bay bechamel, citrus breacrumb |
$15.00 |
| Shrimp Cocktail Classic Accoutrements |
$15.00 |
| Grilled Octopus Fingerling potato salad, scallion aioli, crispy allium |
$17.00 |
| Churrasco Satay Guajillo marinated steak, pico de gallo, grilled lime |
$14.00 |
| Shed Rib Braised pork rib, bourbon honey BBQ sauce |
$11.00 |
| Charcuterie Pick 3 Grained mustard, pickled shallots & okra, house made jam, fruit, nuts |
$18.00 |
| Charcuterie Pick 5 Grained mustard, pickled shallots & okra, house made jam, fruit, nuts |
$28.00 |
| Chicken Salad Croissant Red grape, walnut, arugula, Cattle Shed fries |
$14.00 |
| Fried Chicken Sandwich Pickled radicchio, house hot pickles, Fresno hot sauce, Cattle Shed fries |
$18.00 |
| Croque Madame French ham & cheese sandwich, muenster, mornay, over easy egg |
$17.00 |
| Steak Sandwich Horseradish cream, mushrooms, shallot, muenster, au jus, ciabatta, Cattle Shed fries |
$22.00 |
| Steak Frites Truffle fries, bordelaise (6oz) |
$28.00 |
| Crab Cake Sandwich Arugula, smoked tomato remoulade, brioche bun, Cattle Shed fries |
$21.00 |
| Grilled Chicken Sandwich Basil pesto, tomato, mozzarella, ciabatta bread, Cattle Shed fries |
$16.00 |
| Cattle Shed Wagyu Burger 10oz Snake River Farms Wagyu Burger, gribiche, muenster, crispy shallot, Alon’s Bakery brioche bun, Cattle Shed fries |
$24.00 |
| Classic Crepe Filet mignon, mushrooms, cheddar, hollandaise |
$22.00 |
| Spinach Crepe Caramelized onions, mushrooms, tomatoes, whipped ricotta, Fresno Salsa Verde |
$16.00 |
| Mishima Reserve Wagyu Filet Mignon 8oz |
$75.00 |
| New York Strip 14oz Center Cut, 35 days wet aged |
$52.00 |
| Cattle Shed Fries Cattle Shed house seasoning, scallion aioli |
$8.00 |
| Cattle Shed Truffle Fries Truffle and parmesean, garlic aoili |
$11.00 |
| Potato Salad Red chili, garlic, herbs |
$6.00 |
| Asparagus Hollandaise, breadcrumbs, lemon |
$6.00 |
| Glazed Carrots Honey, goat cheese |
$7.00 |
| Chocolate Cake Gluten Free |
$12.00 |
| Cake Of The Day | $12.00 |
| Cheesecake Of The Day | $12.00 |
| Whole Cake | $65.00 |
| Strawberry Sorbet | $6.00 |
| Brunch Menu Ordering | |
| Challah French Toast Cinnamon glaze, kahlua whipped cream |
$16.00 |
| Fried Chicken And Biscuits House made biscuits, Springer Mountain chicken breast, bourbon and bacon glaze |
$15.00 |
| Crab Cake Benedict Arugula, english muffin, lemon hollandiase |
$21.00 |
| Smoked Salmon Benedict Arugula, poached eggs, dill hollandaise |
$16.00 |
| Steak And Eggs Two eggs, filet mignon, bordelaise, grilled sourdough, garden greens |
$24.00 |
| Wagyu Breakfast Burger 6oz wagyu burger, fried egg, bacon, gribiche, muenster, crispy shallot, bioche, CS fries |
$22.00 |
| Bacon thick cut applewood smoked |
$6.00 |
| Country Andouille | $6.00 |
| Stone Ground Grits | $6.00 |
| Cattle Shed Biscuits House made buttermilk biscuts with house made jam |
$4.00 |
| Crispy Hash Potatoes Pepers and onions |
$6.00 |
| Cattle Shed Fries Cattle Shed house seasoning, scallion aioli |
$8.00 |
| Cattle Shed Truffle Fries Truffle and parmesean, garlic aoili |
$11.00 |
| Fresh Fruit Cup Seasonal fresh fruit |
$8.00 |
| Private Dining Menu | |
| Shrimp Cocktail Classic Accoutrements |
|
| Soup Of The Day Please ask your server about today’s selection |
|
| Chef’s Seasonal Confection | |
| Glazed Carrots Honey, goat cheese |
$9.00 |
| Cattle Shed Steak’s 8oz Filet Mignon, 16oz New York Strip |
|
| Crab Cake Smoked tomato remoulade |
$16.00 |
| Wedge Salad Iceberg, tomato, bacon lardon, scallion, blue cheese dressing |
|
| Potato Au Gratin Horseradish, Gruyere, Chive |
|
| Chicken Piccata Sauteed Chicken Breast, Spinach, Caper Berries, Sun-dried Tomato, Lemon Butter |
|
| Arancini Parmesan, basil, roasted tomato sauce |
|
| Seasonal Salad Seasonal Fruit, Feta, Cucumbers, Nuts, Mint, Farro, Balsamic |
|
| Daily Selection Of Grilled Vegetables Please ask your server about today’s selection |
|
| Catch Of The Day Please ask your server on selections of the day. |
|
| Grilled Steak 16oz New York Strip, or 8oz Wagyu Filet Mignon |
|
| Pork Chops Hickory Smoked, Sherry Bacon Vinaigrette |
|
| Wagyu Meatball Parmesan, Basil, Tomato Sauce |
|
| Rack Of Lamb Herb Crusted, Mint Chimichurri, Grilled Lemon |
|
| Lobster Mac & Cheese Horseradish, Gruyere, Chive |
|
| Pork Belly Sweet & Sour Glaze, Pickled Fresno, Crispy Wonton, Pickled Herb |
|
| Chicken Salad Croissant Walnuts, Arugula, with Fries |
|
| Crab Stuffed Mushrooms Smoked Crimini Mushrooms, Old Bay Bechamel, Citrus Breadcrumbs |
|
| Cattle Shed Wagyu Burger Sauteed Chicken Breast, 10oz Snake River Farm Wagyu, Gribiche, Muenster, Crispy Shallots, Alon’s Bakery Brioche Bun, with Fries |
|
| Croque Madame French Ham and Cheese Sandwich, Muenster, Mornay, Over Easy Egg |
|
| Classic Crepe Honey, Filet Mignon, Mushrooms, Cheddar, Lemon Hollandaise |
|
| Spinach Crepe Horseradish, Caramelized Onions, Mushrooms, Tomatoes, Whipped Herb Ricotta, Fresno Salsa Verde |
|
| Steak Frites 6oz Filet Mignon, Bordelaise, with Truffle Fries |
|
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gabee Thomas
The food was amazing! Beautiful presentation, great quality ingredients and awesome flavor combinations. My family and I celebrated Father’s Day here and it was perfect. Kat, our waitress, was so pleasant and provided excellent service!! Bonus for me, since I’m a foodie, I got to take a selfie with the Chopped Champion, Chef Liv! Will definitely be back!
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Amie and Paul Bozeman Real Estate Team – GA
We enjoyed our dinner here. The filet was fork tender, the potato croquettes were great sides, and the broccolini was seriously SO GOOD (because of the yummy, spicy, sweet glaze on them). The atmosphere was calm. Our server Patrick was attentive, knowledgeable and friendly. The drinks were good. Only negative is that the complimentary bread was stale and meh! It was a nice evening out!
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Riley Richardson
If six stars was an option, this place would get em. Me and my friend just had the most amazing experience dining tonight. Came in just for a quick bite and got so much more than we bargained for. Stacy and Brianna were stellar with service and I would recommend this restaurant to anyone. And not only the service but the food was phenomenal. Ordered the 8oz wagyu steak, croquette potatoes, and the strawberry sorbet and it was to die for. My friend had just eaten before hand and didnt order anything and yet said the service was more than filling xx. Will be coming back sooner rather than later, thank you cattle shed ❤️❤️❤️
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Danylle LeBlanc
This place is the best of the best. Chef Liv and her crew are on top of it. The food is spectacular. What a great evening with friends. Nicki, Zach, Rich, and Chris were totally in their game tonight! And Chef Liv was top notch! Thank you for making our night amazing!
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T. Pickett
Went for my wife’s birthday. I ordered the “wild caught Ora king salmon”. Lived in PNW for years and caught many wild king salmon. Google search provides that Ora King Salmon is farm raised in ocean pens in New Zealand. Preparation was excellent and taste was good but this is still not the same as wild caught king salmon. Other 3 in the party ordered fillets (wagyu for birthday girl). Steaks were well prepared and good – sides were decent. All in all good but not great. What was disappointing is that other tables seemed to be comped birthday cake with candles but even with a good sized order we were charged for birthday cake with no candle. Go figure – not huge thing but details matter. Best.
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Lauren Zimzores
The chef is amazing. She hand delivered our meal to us and was very nice. I requested something that wasn’t really on the menu both times and she accommodated me. I LOVE her fresh pasta. It is so good.
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Trish Brashear
Everything about our visit was sublime. We walked in – no reservation and they treated us like regulars! My son had a Waghu burger that has ruined him for everything else and I had the scallop / pasta that was amazing. Whats best though is the staff… Bar manager Shawn makes the best drinks ever- her recommendations were on point. GM Chris – couldn’t make us feel more welcome! Chef Liv – wow. How do you cook and make us all feel like family?! Our server Nikki was so sweet and lovely. We will be back.. and with more friends!
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Charles Gies
Underrated hidden gem here. We came in for lunch/brunch and we’re warmly greeted. Nikki was very helpful and after some recommendations we ordered. The food was delicious. One of the better burgers in town. The wife really enjoyed her crab cakes. Looking forward to coming back and trying the steak for dinner.
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Larry Mormon
Olivia is a rising star amongst the chefs in the Atlanta metro area. This secret gem is quickly becoming a known commodity. Excellent food and excellent service.. Our Go to restaurant when we want to enjoy food and atmosphere with the consistency we’ve come to expect. Katrina (Kat) and Nicki are our favorite hosts but everyone is stellar. A new Anchor ⚓ for Forsyth establishments.. The bar has been set!!
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•sarah•
Best french toast i’ve ever had!! The service here was really good and everything arrived pretty quickly. The fruit bowl and orange juice was super fresh, and the french toast was literally perfect. I definitely need to come back here again sometime to have dinner and update my review. But for brunch I highly recommend!!
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