Quattro Restaurant and Bar Menu – East Palo Alto, CA

Type : Restaurant

Location : East Palo Alto, CA

Open from November 16th through February 28th, the Quattro terrace is transformed into an intimate winter wonderland. Après, emulates a cozy mountainside retreat, celebrating the après-ski lifestyle complete with rustic wooden cabins accented by sleek fire tables and lighted alpine trees. The comfortable outdoor lounge is enhanced by a nightly snowfall, fireside movies on Friday and Saturday evenings at 6:00PM and decadent winter treats. Après is open daily from 4:00pm to 11:00pm. Reservations are suggested, but not required.

Northern Italian comfort food served in a modern, refined setting with a garden terrace. Based on 286 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Quattro Restaurant and Bar 94303

Address:
2050 University Ave, East Palo Alto, CA 94303

Phone: (650) 470-2889

Website:

Hours

Friday 6 AM–12 AM
Saturday 6 AM–12 AM
Sunday 6 AM–12 AM
Monday

(Labor Day)
6 AM–12 AM

Hours might differ
Tuesday 6 AM–12 AM
Wednesday 6 AM–12 AM
Thursday 6 AM–12 AM

Menu

Lunch
Focaccia
House-made with California Olive Oil, Balsamic
$8.00
Skyhill Farms Goat Cheese
Crème Fraiche, Minted English Peas, Warm Sourdough Bread
$17.00
Black Sesame Hummus
Black Sesame Tahini, Green Garbanzo Beans, Za’atar Spiced Pita Bread
$17.00
Little Gem
Ricotta Salata Cheese, Candied Walnuts, Radish, Fresh Herbs, Green Goddess Dressing
$28.00
Baby Kale
Arugula, Frisée, Blackberries, Blueberries, Marcona Almonds, Blackberry & Balsamic Vinaigrette
$28.00
Radiatore
House-Made Saffron & Carrot Infused Pasta, House-Made Bacon, Baby Carrots, Snap Peas, Dill, Torched Skyhill Farm Feta Cheese
$31.00
Rigatoni
House-Made Pasta, Beef Bolognese, San Marzano Tomato Sauce, Basil, Torched Burrata Cheese
$30.00
Branzino
Farro, Grilled Baby Carrots, Tuscan Kale, Spiced Cauliflower Crema, Green Garlic Vinaigrette
$51.00
Salmon
Quinoa, Snap Peas, Romanesco, Blistered Cherry Tomatoes, Chimmichurri, Popped Amarnath
$42.00
Margherita Pizza
San Marzano Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil
$22.00
Calabrian Chili Pizza
Italian Sausage, Calabrian Chilies, Charred Broccolini, House-Made Ricotta, San Marzano Tomato Sauce
$28.00
Quattro Burger
Snake River Farm Ground Wagyu, Aged Cheddar, Garlic Aioli, Arugula, Sliced Tomato, Beer Battered Onion Rings. Choice Of Parmesan Fries or Mixed Greens
$28.00
Pretty Bird
Buttermilk Fried Chicken, Pasilla Aioli, Chili Glaze, Cilantro Coleslaw. Choice of Parmesan Fries or Mixed Greens
$28.00
Turkey Club
Roasted Diestel Turkey Breast, Basil Mayo, Lettuce, Bacon, Tomato, Avocado, Ciabatta. Choice of Parmesan Fries or Mixed Greens
$25.00
Tiramisu
Mascarpone Cream, Lady Finger Sponge Soaked in Coffee Syrup, Coffee Meringue
$13.00
Coconut Vegan Panna Cotta
Compressed Tajin Strawberries, Pistachio Shortbread, Cucumber Sorbet
$12.00
Citrus Upside-Down Cake
Blood Orange Cream, Olive Oil Crumble, Blueberry Sorbet
$12.00
Ice Cream & Gelato
Choice of Chocolate, Vanilla, Strawberry, Coffee Or Raspberry-Cucumber, Tajin-Lychee, Passion fruit
$9.00
Dessert
Tiramisú
Mascarpone Cream, Lady Finger Sponge soaked on Coffee Syrup, Coffee Meringue
$13.00
Coconut Vegan Panna Cotta
Compressed Tajin Strawberries, Pistachio Shortbread, Cucumber Sorbet
$12.00
Citrus Upside-Down Cake
Blood Orange Cream, Olive Oil Crumble, Blueberry Sorbet
$12.00
Chocolate Flourless Cake
66% Dark Chocolate Mousse, Red Wine Infuse Cherries, Puff Amaranth, Cocoa Tuile
$13.00
Yuzu Namelaka
Mint Basil Sponge, Jazmin Anglaise, Milk Chocolate Yuzu Crunch, Raspberries
$12.00
Homemade Valhrona Chocolate Cookie $5.00
Seasonal Homemade Sorbet & Icecream
Ice creams: Chocolate, Vanilla, Strawberry, Coffee; Sorbets: Raspberry, Cucumber Tajin, Lychee Passion Fruit
$11.00
Beverages
Blackberry Bramble
Blackberry Simple Syrup, Lemon Juice, Club Soda
$12.00
Springtime In Paris
Jasmine Tea Tincture, Lemon Juice, Club Soda
$14.00
Quattro Mint Lemonade
Mint Simple Syrup, Lemonade, Club Soda
$12.00
Gin Tiki-Tini
Aviation Gin, Lime, Falernum, Absinthe
$24.00
Aperita
Don Julio Rosado, Aperol, Lime, Cointreau, Agave
$35.00
Bellissima
Hennessy VSOP, Cranberry Juice, Lime Juice, Hibiscus Syrup
$25.00
Agave Clouds
Union Mezcal, Lime, Aperol, Benedictine, Cointreau, White Chocolate Foam
$24.00
Fifth Season
Kettle One, Canton Ginger Liqueur, Gomme Syrup, Lime Fresh Basil Jalapeno
$20.00
Coconut O.F
Coconut Infused Dickel Bourbon, Simple Syrup, Coffee Bitters
$20.00
Bolle
Grey Whale Gin, Lemon Juice, Peach Liquor, Orange Bitters, Smoked Bubble
$24.00
Paradise
Bulleit Bourbon, Pineapple, Mango Puree, Lime
$20.00
Childrens
Cheese Pizza $10.00
Rigatoni Pasta With Marinara $10.00
Chicken Tenders
french fries
$9.00
Burger
french fries
$10.00
Dinner
Imperia Royal Ossetra Caviar
Hearth Baked Flat Bread, Black Sesame Labneh, Crème Fraiche, Radish, Chives
$135.00
Carne Cruda
Extra Virgin Olive Oil, Meyer Lemon, Shallot, Arugula, Grilled Sourdough
$24.00
Half Moon Bay Lettuces
Citrus Vinaigrette, Seasonal Fruit, Shaved Vegetable, Candied Walnuts
$19.00
Heirloom Tomatoes
Basil Chimichurri, Cucumber, Taggiasca Olives
$24.00
Burrata
Cherry & Pecan Vierge, Grilled Sourdough
$26.00
Black Olive Focaccia
House-Made Extra Virgin Olive Oil, Aged Balsamic
$8.00
Octopus
Chorizo Vinaigrette, Oregano, Beer Soaked Chickpeas
$29.00
Lamb Chop Grigliata
Skyhill Feta, Stone fruit Panzanella
$28.00
Patate Della Casa
Crisp Potatoes, Sundried Tomato Romesco, Pickled Shallots
$15.00
Maitaki Friti
Ranch Crème Fraiche, Calabrese Garlic Crunch
$19.00
Sicilian Cauliflower
Black Sesame Labneh, Castelvetrano & Currant Conserva Marcona
$18.00
Rigatoni Bolognese
Prime Ground Short Rib, San Marzano Tomatoes, Basil, Torched Burrata
$38.00
Tagliolini Vongole
Littleneck Clams, Salt Spring Mussels, Leeks, Peas, Fennel, White Wine
$42.00
Nordic Blu Salmon
Yellow Squash Puree, Summer Succotash
$42.00
Mediterranean Branzino
Tomatillo Salsa Verde, Cucumber & Stone Fruit Slaw
$56.00
Kurobuta Pork Chop
Anson Mills Polenta, Pancetta, Braised Swiss Chard
$52.00
Marys Organic Half Chicken
Stone Fruit Tabbouleh, Frisee, Green Harrissa
$42.00
40 Day Dry Aged Rib-Eye
Aged Tallow Potatoes, Broccolini, Pickled Onion, Veal Jus
$72.00
Sweet Corn Risotto
Acquerello Arborio, Mascarpone, Wild Mushrooms, Pecorino
$42.00
Breakfast
Danish $7.00
Croissant
Butter or Chocolate
$7.00
Muffin $7.00
Berry Parfait
Greek Yogurt, House-made Granola, Fresh Berries
$16.00
Seasonal Sliced Fruit & Berry Plate $19.00
Applewood-Smoked Bacon $8.00
Pork Or Chicken Sausage $8.00
Smoked Salmon $12.00
Valencia Mandarin Orange
Redwood
Carrot, Orange, Apple, Pineapple and Beet
Lemonade
Lemon, Agave, Pineapple, Ginger, Mint
Santa Barbara
Apple, Pineapple, Lemon, Strawberry, Mint
Big Sur
Apple, Cucumber, Kale, Celery, Spinach, Lemon, Ginger
Two Egg Breakfast
Two Eggs Any Style, Choice of Protein, Breakfast Potatoes, Grilled Tomato, Choice of Toast, Coffee or Tea, Apple or Orange Juice
$35.00
Two Eggs Any Style
Choice of Protein, Breakfast Potatoes, Grilled Tomato, Choice of Toast
$23.00
California Omelet
Tomato, Basil, Fresh Mozzarella. Served with breakfast potatoes and avocado
$29.00
Buttermilk Pancakes
Sea Salt Rolled Butter, Maple Syrup, Macerated Berries
$20.00
Egg White Frittata
Spinach, Asparagus, Cherry Tomatoes, Fresh Herbs
$24.00
Avocado Toast
Prosciutto Di San Danielle, Radish, Fennel, Cucumber
$22.00
French Toast
Brioche, Macerated Berries, Maple Syrup
$20.00
Eggs Benedict
English Muffin, Canadian Bacon, Tomato, Hollandaise, Breakfast Potatoes
$26.00
Coffee Pot
Regular or Decaf
$12.00
Espresso Specialties Featuring Caffe Umbria
Latte, Cappuccino, Americano, Espresso, Mocha
$7.00
English Breakfast
Robust & Malty
Earl Grey
Classic & Bergamot
Chamomile Medley
Calming & Floral
Jasmine
Fragrant & Enchanting
Matcha Super Green
For Vivid Energy
Peppermint
Soothing & Comforting
Tumeric Ginger
Awakening & Revitalizing
Brunch and Beats
Chia Berry Fruit Bowl
Pineapple Tea Infused Fruits, Mint
$15.00
Buttermilk Biscuits & Gravy
House-made Sausage Gravy
$12.00
Smoked Salmon
Crème Fraîche, Pickled Onion, Chives Capers
$26.00
Cheese & Charcuterie
Selection of Seasonal Cheese & Meats, Honeycomb, House-made Jam, Crostini
$28.00
Fruit Plate
Seasonal Melons & Berries, Honeycomb, Greek Yogurt
$19.00
Pastry Selection
Butter Croissant, Chocolate Croissant, Muffin, Danish
$7.00
Steak & Eggs
Flat Iron Steak, Sautéed Peppers & Mushrooms, Avocado
$48.00
Brioche Pain Perdu
Brioche, Maple Syrup, Macerated Berries, Cultured Butter
$25.00
Huevos Rancheros
Chorizo, Black Beans, Cotija Cheese, Avocado, Salsa, Sunny Side Up Eggs, Corn Tortilla
$29.00
Q Burger
Ground Short Rib, Aged Cheddar, Garlic Aioli, Arugula, Grilled Onions, Tomato, Parmesan Fries
$32.00
Avocado Toast
Sourdough Bread, Pickled Red Onion, Preserved Meyer Lemon, Everything Bagel Seasoning
$27.00
Buttermilk Fried Chicken & Waffles
Truffle Calabrian Honey, Belgian Waffle Cultured Butter
$42.00
Chocolate Buttermilk Cake
Chocolate Mousse, Caramel, Whipped Cream
$12.00
Seasonal Fruit Tart
Almond Frangipane, Cream, Raspberry
$14.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Janardhan Pala Bushanam
Quattro at Palo Alto is a must visit restaurant and bar for the tasty spread on offer. Reservation is necessary . Open from 6 am. for break fast. Lunch from 12 noon to 4 pm , Dinner from 5 to 9.30 pm. Indicative cost : Muffin 7$, Appetiser14$, Pizza22$, Entree and Chicken /Shrimp 35$. Quattro helps to plan your menu. A great miss not experience

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Glenda Maradiaga
It is an excellent place to eat something delicious with special attention. The food is very good, the price is worth it, I would definitely return.

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Ki Pyo
I went there on a Saturday afternoon around 1pm and they had a brunch menu available. The food selection was healthy and unique. I really liked their steak with poached egg and salad because it was cooked just right and was not too greasy. Also their desserts for the course meal were quite delightfully decorated and came with three different types of desserts: pudding, hazelnut mousse, and cake. The service was also amazing and parking was easy. Since the pricing is a bit higher than typical restaurants, I highly recommend this place for semi-formal occassions.

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Karen Rosenthal
Two stars because the location is convenient, parking is easy and free and the decor is generally elegant. However, the prices are just ridiculous, even for a Four Seasons, because there are other opulent settings to have a drink. $26 for a cocktail is too much. $44 for a very skimpy and unimpressive Charceuterie plate is too much. Come here if someone else is paying, but don’t spend your own money. Also the service is almost humorously bad, always new and inexperienced, very pushy and overattentive, yet somehow missing the point (had to make multiple requests for information about ingredients).

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M Rohani
This was a pretty nice and quiet breakfast location. We didn’t stay at the hotel, just came in for the breakfast. The service was very good and our waitress was very caring and professional.

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Kaho Lo
Fantastic service, ambiance, and food, especially with the holiday decor and lights outside. Staff was very attentive and explained things well. Their tiramisu was a stand out!

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Alvin Tran
I liked the lobster pasta they gave! Very creamy, and the pasta had some good texture to it. It was kind of expensive for what it was, though; I don’t think it was worth that price. But this is in a Four Seasons hotel, so that could be partly why.

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Wen-Chieh Tai
We celebrate birthday there, they not only give us a Polaroid photo, there’s also dessert with names written on the plate. It’s a very nice experience. It’s pet friendly too(outdoor seating), we brought our dog with us.

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Jennifer Durchholz
Traveling for work and had the pleasure of dining at Quattro. Let me start by saying the staff is incredibly kind and welcoming. Kevin greeted me as I entered the restaurant – and his warm, genuine approach left me feeling at ease, as I am not used to dining alone. (Thanks, Kevin! #vip) Several members of the team including Fernando, the Mgr, stopped by to check in with me, offer a recommendation, or ensure I was having a positive experience overall. The service was exceptional. Special shout outs to Greg (cheers to 15 yrs!), Matt, and Amrit for their attentiveness and engagement – it’s clear they enjoy connecting with others and take great pride in their craft. Thank you, team, for making me feel so welcome.

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Gwen Brounce
Gorgeous restaurant both inside and outside, adjoined to the Four Seasons in East Palo Alto. Service is excellent, provided by a friendly and knowledgeable staff. Full bar, extensive wine menu and cocktails. Italian cuisine at it’s best….Uno, Duo, Tre, Quattro ( hence the name) on the menu. Bar bites available as well and a relaxing /inviting seating area with a fireplace as you walk through from the hotel. Celebrated Mother’s Day dinner, however they had an earlier Mother’s Day Brunch. Photos are of the eggplant parmesan and outside areas. This is a great place for a special occasion!

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