The Diana restaurant group is our expression of how Italian food should be shared. Between our two locations we strive to showcase not only the excellence of our native region of Frosinone but of all that this amazing country has to offer. We believe in a fair market value for all that we offer and in environments that are warm, comfortable and accessible to all. Our chefs look daily for the highest quality and freshest ingredients, and at all time will always strive to make any dish any way you like it. Our wine cellar in both restaurants is stocked with high quality, small production, family wineries and are all offered below standard restaurant prices. We invite you to enjoy your next meal with us in Bronxville, New York or Bedford, NY.
A formal room offers Tuscan fare while the pizzeria side serves thin-crust pies & homemade gelato. Based on 272 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
454 Old Post Rd, Bedford, NY 10506
Phone: (914) 234-7600
Website:
Social Profile: 
Hours
| Tuesday |
12–9 PM |
| Wednesday |
12–9 PM |
| Thursday |
12–9 PM |
| Friday |
12–10 PM |
| Saturday |
12–10 PM |
| Sunday |
12–9 PM |
| Monday |
12–9 PM |
Menu
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Photo Gallery
Reviews
Lara Gomez
I can’t wait to go back! What a treat. The seating is arranged perfectly! You don’t feel overwhelmed with multiple tables surrounding you.
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Cheyenne Annette
This place was everything and more than I expected. The photos drew me in. We sat outside under the grape vine covered pergola. The food, service and dessert were all above par. They had more than enough staff, the flourless cake was not frozen, we did not feel rushed at all and it was just the absolute perfect experience for my friend and I who hadn’t seen eachother in over two years. Highly recommended.
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Elisa Bruno
Excellent service, great food! From the bread basket full of pizza strips and foccacia to homemade gelati and many traditional Italian dishes, Lucia was on point. Party of 6 was well taken care of, seating was comfortable, air conditioning on a hot day perfect. Outdoor patio dining available. Separate sides for more casual dining. Something for everyone. Try the linguine with clams!
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M Alberto
My Red Snapper with shrimp (Special) was dry (over cooked) and NOT fresh. Tasted old. The shrimp were fine.
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Tony Falcone
Ate there last night for the first time. Service was horrible, sat there for over 1/2 an hour before the waiter took our order, we had to ask the bus boy several times to get his attention. And he was nasty when I asked why he took the order of a table with 12 before us when those people came in after us. We ordered 5 meals and each one was nothing great. I think the place gets good reviews because its a pretty place and because the people that live around here have no idea what good Italian food is.
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Brett Gussoff
My family and I lived in Bedford since I born (I’m 26 now) never have I had a better shrimp and garlic pizza in my life. The crust crunchy yet soft. Don’t even get me started on the sauce (one word… Perfecto!) My pops retired to North Carolina and we still come up to New York to get Lucia’s. Thank you for making my childhood full of great memories and Viva La Lucia’s!!!
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Ray Tenreiro
Nice place. Nice atmosphere. Attentive wait staff but not over powering. Food was very good. No complaints from a very foodie group. My daughter, “miss foodie ” had a smile on her face. Very adequate portions. Not crazy priced. We enjoyed our meal and will be going back.
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Paula Palladino
The ambiance, the staff is just so amazing. The food is so delicious, fresh. We have been there many times, and every time we go its amazing. They are just beyond amazing how they treat a Celiac person. The waiter remembered us, also remembered that my husband is Celiac. We love this place and highly recommend this restaurant.
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Da Terpatraiters
Ahh Lucia… after reading the reviews I was very excited to try this place out. Finally brought the family out on a nice Sunday to have lunch.
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vinominer
If you are looking for an Italian style Pizza with sparing amounts of high quality mozzarella, look elsewhere. My Margherita was covered in thick tasteless “cheese” of questionable origin. One slice gave me indigestion that even Fernet Branca may not cure. Rest is in the garbage. Proceed with caution.
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