The Montmartre Menu – Morgantown, WV

Type : French restaurant

Location : Morgantown, WV

Elegant French restaurant with a scenic rooftop patio, located at the Clarion Hotel Morgan. Based on 31 reviews, the restaurant has received a rating of 4.4 stars. Price $$

The Montmartre 26505

Address:
127 High St #5412, Morgantown, WV 26505

Phone: (304) 291-4222

Website:

Menu

Dinner Entrees
Chicken Florentine
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
$24.95
Chicken Diane
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
$23.95
Chicken Cordon Bleu
A breaded breast of chicken rolled with ham and swiss cheese
$24.95
Shrimp Scampi
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
$26.95
Stuffed Chicken Breast
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
$23.95
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
$21.95
Chicken Maryland
Baked chicken breast topped with lump crabmeat and drizzled with Hollandaise sauce
$25.95
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
$24.95
Cheese Ravioli
Three cheese ravioli sautéed with sun dried tomatoes and drizzled with basil pesto
$22.95
Steak Diane
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
$22.95
New York Strip
Marinated in fine herb spices and baked to perfection
$24.95
Pasta Primavera
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
$21.95
Lemon Tilapia
Fresh tilapia baked in lemon and orange juice
$24.95
Filet Mignon
Charbroiled to a pink medium temperature and served with whole sautéed Mushrooms
$22.95
Prime Rib
Slow roasted for tenderness, prepared to medium temperature
$24.95
Beef Kabobs
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
$24.95
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
$22.95
Chicken Parmesan
Hand breaded and delicately sautéed, topped with homemade marinara sauce and fresh mozzarella
$22.95
Starch (Select One)
red herb roasted potatoes, garlic smashed potatoes, butter whipped potatoes, scalloped potatoes, rice pilaf
Vegetable (Select One)
california medley, green beans almandine, buttered sweet corn, fresh steamed broccoli, peas & pearl onions
Entrée Selections
Pasta Primavera
An array of fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
Chicken Diane
Boneless breast of chicken baked in a cream sauce of dijon mustard, chardonnay wine and mushrooms
Beef Kabobs
Marinated beef skewered with colorful peppers and onions served atop of rice pilaf
Baked Turkey
Tender baked turkey served on a bed of seasoned herb stuffing
Roast Sirloin of Beef
Sliced tender roast beef served with sautéed multi peppers and mushrooms
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
Salad Selections
Seafood Pasta
Vegetable Pasta
Spinach & Strawberries
Creamy Potato
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
Garden Greens
Seasonal Fruit
Caesar
Three Bean
Select One
Red Herb Roasted Potatoes
Garlic Smashed Potatoes
Butter Whipped Potatoes
Scalloped Potatoes
Rice Pilaf
Select One
California Medley
Green Beans Almandine
Fresh Steamed Broccoli
Buttered Corn
Peas & Pearl Onions
Hot & Cold Hors d’oeuvres
Spinach Stuffed Mushrooms $2.95
Spanakopita $2.95
Assorted Petite Quiche $2.75
Antipasto Skewers $2.95
Chicken Fingers $2.50
Assorted Olives & Ficcatia Bread $3.95
Imported Cheeses $3.50
Pizza Bread $3.25
Mini Herb Roasted Potatoes $2.75
Fried Ravioli $2.25
Italian Stuffed Mushrooms $2.95
Chicken Francaise Bites $2.95
Mini Baked Brie en Croute $2.50
Strawberries with Chocolate Fondue $2.50
Mini Egg Rolls $2.50
Italian or Swedish Meatballs $2.95
Chicken & Pineapple Skewers $3.50
Bruschetta $2.95
Beef Kabobs $3.95
Chicken Quesadilla Rolls $2.95
Fresh Seafood
Scallops Wrapped in Bacon $3.25
Whole Poached Salmon $3.95
Chilled Jumbo Shrimp Cocktail $2.25
Crab Fondue $4.25
Mini Crab Cakes $4.50
Carved Table Side
Tender Roast Beef $5.95
Smoked Boneless Turkey Breast $4.95
Roasted Pork Loin $5.95
Filet Mignon $6.95
Honey Baked Ham $4.95
Desserts
Assorted Mini Petit Fours $2.50
Assorted Gourmet Cookies $2.25
Mini Cheese Cakes $2.75
Coffee & Tea $2.25
Beverage Service
Btl. Water & Sodas $2.50
Fruit Punch $2.25
Hors d’oeuvres
Fresh Fruit and Cheese Display
Fresh seasonal fruits and Domestic cubed cheeses with assorted crackers & dip
$4.00
Crudités
An abundance of fresh vegetables displayed in an artistic style and served with ranch dip
$2.00
Hosted Beverage Plans
Well Brands / Plan A
Barton Vodka, Pikeman Gin, American Whiskey. Bud, Bud Light, Miller Light, Coors Light
$13.00
Call Brands / Plan B
Smirnoff Vodka, Beefeater Gin, Seagram 7 Whiskey. Bud, Bud light, Miller light, Coors light, Yuengling lager
$14.00
Premium Brands / Plan C
Stoli Vodka, Tanqueray Gin, Crown Royal Whiskey. Bud, Bud light, Coors Light, Miller Light, Corona, Mic Ultra, Yuengling Black & Tan
$15.00
Soda Bar
per event (not to exceed four hours)
$7.00
Wine & Beer
House Wines, Bud, Bud Light, Coors Light, Miller Light, Yuengling Lager
$11.00
Red
Franciscan Cabernet $36.00
Ghost Pines Cabernet $28.00
Red Rock Merlot $15.00
Greg Norman Shiraz $33.00
7 Deadly Zins Zinfandel $29.00
White
7 Heavenly Chards Chardonnay $30.00
Kendall Jackson Chardonnay $38.00
Castle Rock Sauvignon Blanc $15.00
Mirassou Reisling $21.00
Mondavi Private Selection – Pinot Grigio $30.00
Champagnes
Prosecco Ciao $32.00
Korbel $34.00
Dom Perignon $175.00
Rotari Brut Riserva $28.00
Taittinger Brut $75.00
Wedding Hors d’oeuvres
Assorted Stuffed Mushrooms
Mini Egg Rolls
Blackened Chicken Bites
Cheese Puffs
Petite Quiche
Italian Meatballs
Steak Diane
Filet medallions sautéed with mushrooms, onions and topped with a burgundy crème sauce
$55.00
Stuffed Chicken Breast
Italian herb breading inside a fresh chicken breast and topped with apricot glaze
$53.00
Shrimp Scampi
Delicate gulf shrimp sautéed in a delicious lemon butter and diced peppers
$57.00
Baked Salmon
Moist filet baked in lemon, dill butter and served with a light dill sauce
$54.00
Chicken Diane
Baked chicken in a cream sauce of dijon mustard, chardonnay wine and mushrooms
$53.00
Chicken Francaise
Breast of chicken lightly breaded in Italian herbs and sautéed in lemon butter
$52.00
Scallops Wrapped in Bacon
Crab Fondue
Spanakopita
Bruschetta
Chicken Quesadilla
Swedish Meatballs
Chicken Florentine
Lightly breaded chicken breast baked with fresh spinach and provolone cheese
$33.00
Pasta Primavera
Fresh vegetables sautéed and served with penne pasta seasoned with fresh herbs and olive oil
$51.00
Stuffed Shells
Ricotta filled shells covered with homemade marinara sauce
$51.00
Prime Rib
Slow roasted for tenderness, prepared to medium temperature
$54.00
Filet Mignon
Charbroiled to a pink medium temperature and served with whole sautéed mushrooms
$55.00
New York Strip
Marinated in fine herb spices and baked to perfection
$54.00
Taste of Two
Starch (Select One)
Red Herb Roasted Potatoes, Garlic Smashed Potatoes, Butter Whipped Potatoes, Scalloped Potatoes or Rice Pilaf
Vegetable (select one)
California Medley, Green Beans Almandine, Steamed Broccoli or Buttered Sweet Corn
Wedding Dinner Premier Package
Two- Hour Beverage Service
House liquor, wine, domestic beer & soft drinks (Call brands an additional $1.75 per person per hour / Premium brands an additional $2.25 per person per hour). For additional bar times & cost consult beverage plans. Champagne Toast. Alcohol shots are not included in any beverage or package plan
Three Hour Reception
Additional banquet time may be pre-arranged at a cost of $150 per hour. All dinners served with homemade rolls, salad, coffee and tea

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Photo Gallery

Reviews

Renee Salom
We were placed in the least impressive room, with maybe 3 paintings, otherwise blank walls There were two small windows looking out towards the city though, but we weren’t near them. Outside was unavailable (out of season). The other rooms looked better, so perhaps I would have liked it better there. The music was excellent, old vocal jazz, maybe Ella Fitzgerald.

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Brenda Golightly
The ambiance was good sitting outside with a nice cool breeze. The food wasn’t what we had ordered they messed that up on everything from the appetizer to the main entree, it was all messed up we didnt get what we asked for on the steak being over cooked and sides. So for the first time trying it out, I wouldn’t go back. Over priced and not getting the order right like it should be for it to be a fine dining. The host and waitress and staff was nice.

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liz cuthbert
This is a beautiful restaurant and the service is wonderful. Our server was very sweet and we were asked by the manager and chef how we were doing. There were 7 of us in our party. The bar was out of ingredients for one of their specialty cocktails and could not make a Mai Tai. The salads were good and the tiki shrimp appetizer were nice. Then came the entrees. A filet ordered medium was very rare. The strips with peppercorn and cognac had no flavor, were tough and over cooked. One was so well done it was sent back and we asked her to just take it off the bill. Chicken Gnocchi and crab cakes were good. Overall, I would say for the prices, they should be able to cook a good steak. I’m not sure I would go back.

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Danial Field
Excellent plating and food was delicious. Waiter seemed to be new and it took forever to get our food even though we were literally the only people there. The chef was extremely professional and replaced my entire meal once he learned the steak was overdone (he insisted). The chef continued to make up for it by providing complementary desert. I was very surprised at the lengths they would go to satisfy the customer.

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Alisa Carter
We visited for our 6th wedding anniversary (we had our wedding reception at this location) and the food is just as good now as it was then! The calamari was perfect, all of the salad dressings we had were delicious, the green beans were to die for and the peanut butter pie (made in house) was a great end to a fabulous meal! One of the best meals we have had in a while and at a reasonable price.

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Cody M
Location is beautiful, staff is professional and friendly. Food is amazing.

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Seth Cottle
This is one of the finer dining establishments in Morgantown, even though it’s not overly expensive. The food here was great, my steak was a bit over charred for only being Medium Rare, but it was still tasty. The view was great from the roof top seating and it was very well decorated with lights and potted flowers. The staff was friendly and helpful!

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rachel liberatore
Super cozy dining! Beautiful views with a warm fireplace during the winter and amazing meals. The steak luann and the crabcakes are the best!! Summer is beautiful on the rooftop patio, overall a great restaurant downtown with very resonable pricing! The cocktail list is recently updated and amazing! Highly recommend trying it out.. you wont be disappointed!

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Chris Adams
This place is awesome! The chef really takes care of his customers with delicious food and good sevice! We had a catered wedding reception and he went well above the extra mile for my friends. Highly recommend him!

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Brooke Wisecarver
My server shes super pretty and a very good server. Did need for anything. Food was really good I have shrimp alfrado and 2 mix drinks the strawberry whiskey sour and the peach bellini made perfectly.

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