Brunello Italian Kitchen Menu – Deer Park, NY

Type : Italian restaurant

Location : Deer Park, NY

Please Note: We are NOT Affiliated with Brunello Pizza & Pasta of West Babylon. We are Brunello Italian Kitchen in Deer Park.

We offer a complete menu, including appetizers, everyone’s favorite pasta dishes, full-course dinners featuring chicken, veal, and seafood cooked to perfection, and a variety of weekly specials.

Based on 379 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Brunello Italian Kitchen 11729

Address:
1945 Deer Pk Ave, Deer Park, NY 11729

Phone: (631) 940-3620

Website:

Social Profile:

Hours

Tuesday 12–3 PM, 4–9 PM
Wednesday 12–3 PM, 4–9 PM
Thursday 12–3 PM, 4–9 PM
Friday 12–3 PM, 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday 4–9 PM

Menu

Antipasto
Crispy Fried Calamari Basket
Sweet, medium or hot sauce.
$17.00
Baked Clams Oreganata $15.00
Jumbo Veal Meatball
Jumbo veal meatball, fresh ricotta, and melted mozzarella, sunday sauce.
$18.00
Mussels Marinara
PEI mussels served in a sweet, medium, or hot plum tomato basil sauce.
$16.00
Calamari Arrabbiata
Tossed with hot cherry pepper sauce.
$17.00
Burrata Mozzarella
Creamy ricotta stuffed fresh mozzarella, fire roasted red peppers, and fresh basil.
$15.00
Fresh Mozzarella & Tomato Caprese
Garden ripe tomatoes, fresh mozzarella, and basil.
$15.00
Scarpariello Chicken Wings
Spicy. Spicy garlic wine sauce, sausage, pepperoncini peppers, onions, and potato.
$16.00
Zuppa
Bowl Of Pasta Fagioli
White bean, garlic bread toast.
$10.00
Broccoli Rabe And Sausage Soup $10.00
Insalate
Tricolor Salad
Arugula, endive, radicchio, shaved parmesan cheese and house mustard balsamic vinaigrette.
$14.00
Caesar Salad
Crisp romaine with a traditional caesar dressing and homemade croutons.
$14.00
Arugula, Goat Cheese, & Beet Salad
Fresh arugula, creamy goat cheese, diced beets, red onions, mustard balsamic vinaigrette.
$14.00
Brunello Chopped Salad
Italian olives, celery, onions, salami, sopressata, provolone cheese, artisan blend field greens, mustard balsamic vinaigrette.
$15.00
Gorgonzola Dolce
Romaine, red leaf, green leaf, and iceberg lettuce, tomatoes, olives, red onions, with chunks of gorgonzola and homemade croutons, mustard balsamic vinaigrette.
$14.00
Wedge Salad
Iceberg wedge served with crispy pancetta, crumbled gorgonzola dressing.
$14.00
Pastas
Train Wreck Lasagna
Fresh handmade pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella (open face lasagna).
$26.00
Orecchiette Baresi
Fresh broccoli rabe, pan tossed with fennel sausage, garlic, extra virgin olive oil, sweet, and hot cherry peppers, orecchiette pasta.
$26.00
Shrimp & Crabmeat Carbonara
Jumbo shrimp sautéed with crabmeat, bacon, peas, onions, white wine cream sauce, linguini.
$29.00
Rigatoni Chicken & Spinach
Chicken pieces, pan sautéed with Italian plum tomato basil sauce, and fresh spinach, tossed with rigatoni pasta.
$27.00
Fettuccine Alfredo Chicken & Prosciutto
Boneless chicken pieces pan sautéed with imported prosciutto in an alfredo cream sauce tossed fresh pappardelle pasta. Romano garnish
$26.00
Pappardelle Bolognese Ragu
Simple and delicious, traditional roman meat sauce, carrots, veal, pork, and ground beef.
$24.00
Sunday Sauce
traditional Sunday sauce, bracciole, meatball, and sausage, rigatoni mezzi pasta.
$27.00
Short Rib Ragu
Slow braised short ribs pulled and finished in our sunday tomato sauce – tossed with cavatelli pasta and Romano cheese.
$27.00
Shrimp Zucchini Sautée
Gulf shrimp pan sautéed with fresh spiraled zucchini pasta in a lemon caper wine sauce.
$27.00
Short Ribs Alla Vodka Cavatelli Pasta
Pulled short ribs in an alla vodka pink sauce tossed with fresh cavatelli pasta . Romano garnish
$28.00
Pollo
Grilled Chicken & Spinach
Grilled chicken breast, topped with fresh spinach and fire roasted red peppers with melted mozzarella in garlic-wine sauce.
$29.00
Chicken Scarpariello
Boneless chicken pieces, fennel sausage, potatoes with spicy pepperoncini peppers, garlic, extra virgin olive oil, wine.
$29.00
Chicken With Artichokes
Chicken breast sautéed with artichoke hearts, mushrooms, lemon white wine sauce.
$29.00
Chicken Francese
Boneless chicken breast egg battered, finished in a lemon-wine sauce.
$29.00
Chicken Caprese
Boneless chicken breast pan sautéed, garden ripe tomatoes topped with fresh mozzarella, balsamic glaze, fresh basil garnish.
$29.00
Chicken Eggplant Marsala
Boneless chicken breast layered with eggplant, roasted peppers, melted mozzarella in a sweet marsala wine sauce.
$29.00
Grilled Chicken & Broccoli Rabe
Fresh grilled chicken breast topped with sautéed broccoli rabe.
$29.00
Spicy Chicken & Cauliflower
Boneless chicken breast pan sautéed with cauliflower and spicy cherry peppers, garlic, wine, touch of Italian tomato, melted mozzarella. Over capellini pasta.
$29.00
Carnes
Braised Short Ribs
Oven braised, fork tender, boneless short ribs au jus, served over a bed of cauliflower mash, braised carrots.
$34.00
Veal Saltimbocca
Tender scallops of veal, fresh spinach, prosciutto, mozzarella, florio wine reduction.
$34.00
Veal Sorrentino
Tender scallops of veal, breaded eggplant, tomato based brown sauce, melted mozzarella.
$32.00
Pork Osso Bucco
Fall off the bone pork shank, served in a plum tomato basil sauce over risotto.
$30.00
Special Center Cut Veal Chop
Pan seared 18 oz. cut porterhouse veal chop, wild mushrooms, with a cabernet demi au jus.
$55.00
Veal Marsala
Tender scallops of veal, mushrooms sautéed in a florio marsala wine sauce.
$32.00
Pesce
Special Atlantic Salmon
Pan seared, sage brown butter sauce, orzo pasta infused with fresh chopped asparagus, Romano cheese.
$32.00
Risotto With Shrimp & Asparagus
Arborio rice, shrimp, fresh asparagus, roasted peppers, garlic, fresh herbs.
$31.00
Zuppa Di Pesce
Shrimp, clams, mussels, and calamari sautéed in a red seafood broth, over linguine pasta.
$37.00
Chilean Sea Bass
Oven finished in Italian plum tomato basil sauce with sliced mushrooms and fresh spinach over a capellini nest.
$36.00
Seafood Bianco
Gulf shrimp, clams, mussels, sea scallops and octopus, with seasoned breadcrumbs in a lemon white wine sauce over linguini pasta.
$37.00
Grilled Branzino
Grilled Branzino fillet marinated with herbs, with Julian vegetables and roasted potatoes.
$33.00
Shrimp Arrabiata (Angry Shrimp)
Jumbo shrimp breaded and tossed with a hot cherry pepper, Italian plum tomato sauce in a cappellini nest – spicy and delicious.
$31.00
Shrimp Fra Diavolo
Jumbo shrimp pan sautéed in a sweet, medium, or hot plum tomato basil sauce, over linguine pasta.
$29.00
Classico
Eggplant Rollatini
Breaded eggplant, rolled with ricotta, baked with mozzarella in our sunday tomato sauce.
$25.00
Penne A La Vodka
Onions, garlic, prosciutto, fresh tomato sauce finished with vodka and cream.
$22.00
Baked Ravioli
Jumbo cheese stuffed ravioli baked with mozzarella in our sunday sauce.
$22.00
Chicken Parmigiana
Breaded chicken cutlet, oven baked with mozzarella in our sunday tomato sauce with pasta side.
$26.00
Veal Parmigiana
Lightly breaded veal, baked with mozzarella in our sunday tomato sauce with pasta side.
$30.00
Eggplant Parmigiana
Breaded eggplant baked with mozzarella in our Sunday Tomato sauce
$23.00

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Reviews

Robert Benkov
Lived in DP for over 20 years never tried it until recently. Delicious definitely will be back. Sort Ribs!

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Michelle Rivas Molina
Brunello Italian Kitchen left me with the best impressions! The ambiance is not only welcoming but charming. Staff is knowledgeable with menu but they know what to recommend. I enjoy the twist in the food and presentation! Their wine and other cocktails were unique in taste. I will for sure return to this restaurant not only to enjoy with my family, but for catering service as well. They know what they are doing!

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Dominic Torre
My family and I (6 people) had a reservation for 7pm and we got there a few minutes earlier and they said to wait about 20min(which was no problem) it’s 7:30pm and we are still waiting. we really enjoyed the food here last we came so we waited a little longer then we would normally wait for a table. It was about 8:30pm and we decided to go to another place cause we waited there for an hour and a half. As soon as we started walking out they just then decided to take two table and move them together for us to sit but we had enough and left. Reservations clearly don’t matter to this place. If it wasn’t for the horrible service I would give this place a 4 stars. The food is excellent.

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Jamie Arthur
Had a late dinner there last Friday night. Everything was wonderful!! Drinks, apps, salads, entrees and desserts were all super yummy!! The owner and staff were very gracious and accommodating. We will definitely be back very soon!!

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RZ FOODIE
I can’t say enought about this place. Everything we ate was delicious. The marinara sauce …perfect. You must try the eggplant meatballs! The wait staff, hostess and owner all made us feel so at home! Highly recommend.

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Eugen Martin
Just a few things would make this place 5 stars. Fresh bread would be nice. The bread was too crispy. Almost like it was the last few on the hot plate. The pasta was a little too overdone for me. I’ll see if I can order it a different way next time. The drink I had was for mothers day so I don’t know if they will continue it.

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Morag Murray
Ordered take out from here this evening and picked up from the restaurant. Staff were friendly and professional. We had the stuffed mushrooms, beef ragú and the grilled chicken primavera. All I can say is yum and yum. Food was super tasty. I’m glad I’ve found this place close to home. Thanks for a lovely meal Brunello! Next time we will come and sit in and enjoy the whole experience.

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Caroline Vega
We ended up here on a whim. I’m glad we came. C.J. our server was awesome!. He was a jack of all trades. He bartended, and he waited on us and took phone orders. The food was excellent, and we will be back. The only bad thing I can say is that they need to hire more staff. If not, C.J. will burn out. And you do not want to lose such a good employee.

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Jose Valencia
I can’t say a bad thing about it. No one ever wants to pay alot of money for food but honestly the whole entire experience was worth it. It has a very home like atmosphere so it feels elegant without being too full of itself. Tracy our waiter was phenomenal. The manager and general staff was courteous and very well dressed. I do hope to make a return trip. Food was just

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Emil Wisekal
Our party of six at lunch enjoyed our meal today. We were seated immediately, and asked if we’d like to order a beverage. Water and bread were brought to the table soon after. We each ordered our entrees a glass of wine. Total time sitting at our table: 80 minutes, some of that idly chatting; I suppose you could get out of here in an hour, if you knew what you wanted to order and did not chat like we did.

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