Vittoria Menu – Powell, OH

Type : Italian restaurant

Location : Powell, OH

Founded in August of 2008, Vittoria serves authentic Italian cuisine in an old world, Tuscan style setting. The restaurant exemplifies the ambiance and flavors of the quaint village of Cerreto, Italy. With its hand-painted murals and large, open dining area with a barrel-vaulted ceiling, Vittoria will transport you to the hills of Italy. The cuisine is a blend of modern Italian cuisine together with your classic Italian favorites. Vittoria is proud to offer their guests an unparalleled dining experience and old world Italian ambiance.

Barrel-vaulted ceilings & wall murals serve as a backdrop for housemade pasta & other Italian eats. Based on 728 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Vittoria 43065

Address:
10241 Sawmill Pkwy, Powell, OH 43065

Phone: (614) 791-8100

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4:30–8:30 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Appetizers
Antipasto
Imported Italian meats and fontina cheese, fire-roasted peppers and roman stemmed artichoke with olives.
$16.00
Arancini Di Risotto
Three fresh mozzarella stuffed risotto balls fried golden brown served with homemade herb and tomato sauce (it’s the regulars favorite! If you haven’t tried it.. You should!).
$11.00
Bruschetta
Ciabatta bread brushed olive oil topped with garlic, seasoned tomatoes and cheese.
$12.00
Fried Calamari
Semolina dusted calamari and banana peppers with marinara and spicy roasted garlic aioli.
$13.00
Garlic Bread With Cheese
Ciabatta bread drizzled with olive oil, baked with fresh garlic, mozzarella and topped with oregano.
$12.00
Homemade Sausage And Peppers
Grilled homemade Italian sausage, fresh peppers and onions.
$11.00
Italian Long Hot Peppers
Stuffed with ground beef and ricotta cheese, baked then served on a plate of red tomato sauce.
$13.00
Shrimp Cocktail
Four shrimp served with house made spicy cocktail sauce.
$16.00
Lump Crab Cakes
Three homemade cakes made with jumbo lump crab served with lobster sauce and preserved lemon aioli.
$17.00
Mussels
Diced tomatoes, garlic, butter, white wine, red pepper flakes and mussel broth served with tuscan garlic bread.
$13.00
Shrimp Scampi Appetizer
Three large shrimp in sun-dried tomato, garlic, white wine, scampi sauce over tuscan crostini bread.
$16.00
Soup and Salad
Wedding Soup
Made with house chicken stock, bite sized chicken, mini meatballs, carrots, spinach and acini di pepe pasta.
$6.00
Italian Bufala Milk Mozzarella Salad
Vine-ripened tomatoes. Italian bufala milk mozzarella, fire roasted peppers, roman stemmed artichokes, fresh basil with a virgin olive oil and balsamic drizzle.
$14.00
House Salad
Mixed greens, diced tomato, red onion, cucumbers, green Sicilian olives, black kalamata olives, mozzarella and homemade Italian dressing.
$8.00
Wedge Salad
Wedge of iceberg lettuce sprinkled with diced tomato, red onion, gorgonzola crumbles, crispy bacon and topped with house made ranch dressing.
$9.00
Caesar Salad
Romaine lettuce tossed with homemade dressing topped with shaved parmesan cheese and croutons.
$10.00
Vittoria Salad
Bed of mixed greens hand tossed in house made honey champagne vinaigrette, topped with Cajun honey pecans, dried cranberries and gorgonzola cheese.
$12.00
Traditional Pasta
Angel Hair Florentine $21.00
Eggplant A Napolitano
Breaded fried eggplant topped with a mozzarella, parmesan and marinara. Served with a side of house made spaghetti.
$21.00
Chef Gnocchi
Freshly homemade Italian potato dumplings, bolognese sauce, fresh mozzarella topped with sausage.
$23.00
Rigatoni Bolognese
Rigatoni pasta with a classic bolognese sauce with a touch of cream topped with a homemade meatball.
$23.00
Ravioli
House made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
$21.00
One-Pound Lasagna
House made pasta layered with bolognese sauce, mozzarella, ricotta, parmesan and tomato sauce.
$21.00
Spaghetti W Meatball
Spaghetti homemade spaghetti with tomato sauce. and 100% beef meatball
$21.00
Fettuccine Alfredo
Homemade fettuccine in a heavy cream, butter cheese sauce a lot of our regulars enjoy making their own pasta dish so we decided to let everyone in on the fun!
$17.00
Entrées
Prime Bone-In Ribeye
prime 16oz ribeye
$52.00
Filet Mignon
Pick only two sides. Any additional sides will result in only the first two being made.
$47.00
Prime New York Strip
Pick only two sides. Any additional sides will result in only the first two being made.
$47.00
Grilled Long Bone Pork Chop
Pick only two sides. Any additional sides will result in only the first two being made.
$36.00
Rack Of Lamb
Pick only two sides. Any additional sides will result in only the first two being made.
$42.00
Chicken
Chicken Marsala
Chicken breast sautéed with mushrooms and a marsala wine sauce, served garlic smashed potatoes.
$26.00
Chicken Piccata
Chicken breast sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.
$27.00
Chicken Rosa
Pan fried chicken breast topped with roasted red pepper cream sauce & fontina cheese, served over prosciutto sage angel hair.
$26.00
Chicken Parmesan
Chicken breast lightly breaded and topped with a fresh tomato sauce and mozzarella cheese served with homemade spaghetti.
$25.00
Chicken Saltimbocca $27.00
Veal
Veal Marsala
Veal cutlet sautéed with mushrooms and a marsala wine sauce, served with garlic smashed potatoes.
$30.00
Veal Piccata
Veal cutlet sautéed with lemon, capers and artichokes in a white wine sauce, served with fettuccine alfredo.
$32.00
Veal Saltimbocca $32.00
Veal Parmesan
Veal cutlet lightly breaded topped with a fresh herb tomato sauce and mozzarella cheese served with house made spaghetti.
$30.00
Seafood
Cioppino $37.00
Faroe Island Salmon
Grilled and served with sautéed spinach in a white wine lemon juice sauce. Served with goat cheese risotto.
$37.00
Jumbo Sea Scallops
Five pan-seared jumbo Atlantic sea scallops on a bed of sautéed spinach risotto topped with red onions cooked in a red wine.
$37.00
Shrimp And Scallop Parmesan
Three jumbo shrimp and three scallops sautéed in garlic and olive oil. Served on a bed of angel hair pasta tossed in marinara sauce and sprinkled with mozzarella cheese.
$37.00
Shrimp Scampi Main
Jumbo shrimp sautéed in garlic, herb and lemon white wine sauce with sun dried tomatoes over chef’s creamy garlic risotto.
$35.00
Tuscan Chilean Sea Bass
Crusted with fresh herbs and served over mushroom risotto and a side of sautéed spinach, white wine and lemon juice.
$37.00
Willis Linguine
Chef willi’s favorite linguine and clams with homemade sausage crumbles tossed in olive oil, garlic and a white wine. Topped with peppadew peppers, diced tomatoes, garnished with a sprinkle of red pepper flakes.
$27.00
Linguine And Clams
Littleneck clams in white wine and fresh clam juice with garlic, herbs and tomatoes with red pepper flakes.
$21.00
Salmon Piccata Salmon Sautéed With Lemon
Salmon sautéed with lemon, capers and caper berries in a white wine sauce, served with fettuccine alfredo.
$35.00
Frutti Di Mare
Italian immigrants famous fish and shellfish stew with clams, shrimp and scallops in a tomato alfredo sauce over linguine.
$36.00
Sides
3 Side Scallops $17.00
Side 3 Seared Shrimp In Scampi Sauce $17.00
Anchovies $3.00
Asparagus (Side) $8.50
Bread (Extra) $3.00
Bread (Whole Loaf) $7.00
Extra Cheese $1.50
Extra Dressing $2.00
Extra Sauce $2.00
Fried Chicken Breast $11.00
Grilled Chicken Breast
Amish chicken seasoned with salt and pepper and grilled to perfection.
$11.00
Grilled Salmon $20.00
Meatball (Side) $6.00
Mint Jelly $1.00
Sausage (Side) $6.00
Side Broccoli $8.50
Side Brussel Sprouts
Roasted brussel sprouts with pancetta.
$8.50
Side Fettuccine Alfredo $11.00
Side Gnocchi
In homemade bolognese sauce.
$12.00
Side Green Beans $8.50
Side Plain Green Beans $8.50
Side Mash Potatoes
Homemade garlic redskin mashed potatoes.
$8.50
Side Of Cream Spinach $10.00
Side Of Mac And Cheese $11.00
Side Rigatoni
In homemade bolognese sauce.
$12.00
Side Risotto $7.95
Side Spaghetti $11.50
Side Spinach $8.50
Sea Salt Fries Side $6.00
Desserts
Cannoli
Cannoli filled with ricotta pastry cream dipped in pistachios and chocolate chips.
$10.00
Cheesecake
Cheesecake topped with blackberry sauce.
$10.00
Chocolate Cake
Chocolate cake, with chocolate buttercream, raspberry drizzle.
$10.00
Limoncello Cheesecake
Inspired by our famous house-made limoncello dessert drink.
$10.00
Tiramisu
Homemade ladyfingers soaked in espresso and marsala wine, sweet mascarpone.
$10.00
Kids Menu
Kids Buttered Noodles
Buttered penne noodles, add a protein or change the noodles to your preference.
$10.50
Kids Chicken Tenders With Fries
Breaded chicken fried to perfection, comes with fries.
$10.50
Kids Fettuccine Alfredo
Children’s size fettuccine alfredo, add a protein, change the noodle it’s up to you.
$10.50
Kids Lasagna
Smaller portion of our one-pound lasagna, we recommend adding a meatball!
$10.50
Kids Ravioli $10.50
Kids Spaghetti $10.50

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Photo Gallery

Order and Reservations

Reservations: vittoriacolumbus.comopentable.com

Reviews

Jim Weaver
Wonderful dinner last night! Fantastic food and service as well as atmosphere! We were hoping for music but the musician was not there! My wife loved the lasagna, I loved the spaghetti and our friends loved the eggplant!

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Audrey Paoletta
10/10 experience from start to finish. We came here with a big group for my friends rehearsal dinner. All of the entrees were huge, service was great and drinks were delicious. Great prices for everything too! If I lived in Ohio I would definitely come here all the time.

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August Runyon
This was the best service I have ever experienced. Absolutely impressed with the attention to detail. John R was incredible with all of his recommendations from drinks, to entrees, to dessert. The owner personally greeted our table and made special recognition of any events or celebrations. Truly blown away! We will definitely be back.

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Tool Man
Good food but expensive. Great live entertainment. The crowd was a bit pretentious though. The Vitoria Salad was amazing. Large portions. My wife and I split a salad and the lasagna and were still full with food left over.

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Andy Deems
Very good food. Calamari was amazing. Wedge salad was very good. My steak had quite a bit of gristle on the end which detracted some from the experience. Very good overall.

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David F
What a great restaurant! It was our first time there and the place was packed. Amazing atmosphere and decor. Wait staff was perfect but not always around, which meant few interruptions. It was a bit noisy but I think that is by design. Gives a feeling of a much smaller place and more intimate. Everyone was having a good time. Food was delicious!

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Theresa Quercia
Nice atmosphere, good food. The bread is awesome! Hot and chewy with a crunchy crust. The salmon was delicious but a little on the lemony side. The profiteroles (mini cream puffs) with almond pastry cream we’re good.

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Richard Severe
If you are looking for some great food. This is the spot. I had the lasagna and added a meatball. It was fantastic. Only to be shown up by my girlfriends food, she ordered the Pork Chops. Close to heavenly! Service was great. The bread the bring to the table is also delicious.

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Ania Williams
We really liked the food. The service was also extra nice.

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Samantha Morain
Our server Liz was amazing and very attentive. Our dining experience was. Just awesome all the way around. Tony was playing great music. Tim was fantastic for stopping by and entertaining our group. We will definitely be back again!

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