Mitch’s on El Paseo Prime Seafood Menu – Palm Desert, CA

Type : Seafood restaurant

Location : Palm Desert, CA

A truly innovative casual fine dining concept nestled in the heart of Palm Desert, California on El Paseo, perfect for lunch or dinner under the stars. Featuring signature prime steaks, sushi, seafood, fresh fish selections, soups
and salads, great appetizers, diverse wine, sake and cocktail menus –all with that personal flair from a familiar face on the Coachella Valley dining scene, Mitch Epstein. The ultimate dining experience – including Mitch Epstein’s signature approach to a completely personal dining experience.

Upscale eatery offering a diverse menu of Japanese dishes such as steak & seafood. Based on 636 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

Mitch's on El Paseo Prime Seafood 92260

Address:
73951 El Paseo, Palm Desert, CA 92260

Phone: (760) 779-9200

Website: http://mitchsonelpaseo.com/

Social Profile:

Menu

LUNCH
Edamame
Rock Salted or Lemon Soy Garlic Sautéed
Shishito Peppers
Shishito Peppers Sautéed in Ponzu Sauce
Jalapeño Poppers
Fresh Jalapeño Stuffed with Crab, Spicy Tuna, & Cream Cheese Lightly Tempura, Drizzled with Kabayaki Sauce & Spicy Aioli
Grilled Spicy BBQ Shrimp
Tiger Shrimp Grilled , Chipotle Wine Crème Sauce, Asian Cabbage Coleslaw
Crispy Shrimp Tempura
5 pcs. Black Tiger Shrimp & Maui Onion
Steamed Mussels
Black Mussels Steamed, White Wine, Lemon Butter Broth
Lump Blue Crab Cakes
Green Onion Aioli, Julienne Jicama, Baby Greens
Crispy Fried Calamari
Seasoned Calamari, Roasted Sweet Red Pepper Dipping Sauce
Hibachi Hokkaido Scallops
Northern Japanese Scallops Grilled, Lemon Crème Sauce, Chuka Salad, Habanera Tobiko
Creamy Shrimp & Lobster
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli
Dynamite Baked Oysters
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
Heirloom Tomato Salad
Mixed Organic Heirloom Tomatoes, Burrata Cheese, Olive Oil & Balsamic Vinaigrette
Jumbo Shrimp & Crab Cocktail
3 Jumbo Shrimp & King Crab Pop, Horseradish Spiced Cocktail Sauce
Mini Ahi Poke Tacos
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
Shrimp Gazpacho
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla
Truffle Tuna Tartar
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce
Octopus Cucumber
Thin Sliced Octopus, Cucumber & Chuka Salad, Japanese Vinaigrette
Honeymoon Oysters
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce
Fresh Oysters Half Shell
Daily Selection
Carpaccio
Yellowtail or Salmon, topped with Onion, Garlic, Capers, Evo and Citrus Soy Sauce
Crispy Rice
Spicy Tuna, Avocado, Crispy Jalapeño on top of Crispy Sushi Rice
Yellowtail Sashimi Jalapeño Yuzu
Sliced Hamachi, Sliced Jalapeño, Yuzu, Ponzu Sauce, Habanero Tobiko
Shellfish Sampler
4 Jumbo Prawns, Lobster Tail, Lobster Claw, Crab Meat, 1/2 Dozen Oyster, Black Mussels
Grilled Chicken Cobb
Grilled chicken, bacon, blue cheese, eggs, avocado, cucumber, diced tomato, citrus red wine vinagrette
Filet Mignon Salad
Grilled Filet Mignon sliced, fresh mixed greens, cherry tomato, orange zest dressing, topped with crispy onions
House Mixed Greens
Julienne Carrots, Cherry Tomatoes, Garlic Croûtons, Citrus Vinaigrette
Caesar
Little Gem Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies
Spinach Crispy Chicken Liver
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango & Blue Cheese
Japanese Seaweed & Chuka
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
Chinese Chicken
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Wonton, Cilantro, Hoisin Soy Dressing
Pistachio Crusted Salmon
Oven Roasted Atlantic Salmon, Pistachio Pesto Crusted, Fresh Mixed Greens, Honey Dijon Vinaigrette
Lobster
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Shrimp
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Avocado
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Bi-Color Beet
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing
Belgium Endive
Belgium Endive with Frisee, Stilton Bleu Cheese, Grapes, Strawberries, Candied Walnuts Tossed in Walnut Vinaigrette
Spicy Seafood Sashimi Salad
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Seaweed, Burdock, Spicy Sesame Ponzu Dressing, Mixed Greens
Grilled Shrimp Louie Salad
Chopped Romaine, Endive, Hard Boiled Egg, Cucumber, Cherry Tomato, Louie Dressing
Tofu Miso
French Onion Soup
Asian Clam Miso
Grilled Medallions
Medallions of Filet Mignon, pan roasted portobello mushroom sauce, potato suffle & vegetables
Lobster Quesadilla
Lobster claws, Cheddar & Manchengo Cheese, Fresh Coriander, Guacamole & Sour Cream
Sesame Crusted Ahi Sandwich
G1 Ahi, pan seared lightly, avocado, mango, chuka salad, Japanese radish sprouts, garlic wasabi aioli, on a brioche bun served with shoestring parmesan truffle fries
Rios’ Tacos
Choice of Two with cabbage, fresh salsa, cream sauce, lime, cilantro, thick cut seasoned fries
Fish & Chips
White cod batter fired with shoestring parmesan truffle fries, lemon tartar sauce and Cole slaw
Spinach, Portobello & Mix Mushroom Crepe
Egg Crepes rolled with sauteed spinach & portobello mushroom, fontina sauce, parmesan cheese
Count De Monte Cristo
Virginia ham, turkey, Swiss cheese, on egg battered country white bread deep fried, seasonal fruit, strawberry jam & powdered sugar
Grilled Chicken Sandwich
Grilled seasoned chicken breast, with gruyere cheese, avocado, tomatoes, smoked bacon, chipotle aioli, on a chibatta bun served with thick seasoned fries
Grilled Salmon Sandwich
Grilled salmon, house made tartar sauce, tomato, lettuce, on a brioche bun served with sweet potato fries
Baja Burger
1/2lb ground Wagyu beef, sauteed jalepeno & onion, tomato, lettuce, cilantro, queso fresco, shoestring truffle parmesan fries
Bun Less Kobe Burger
1/2lb ground American Wagyu beef grilled with Gruyere cheese & sauteed asparagus, red & yellow peppers, portobello mushrooms
Tomato Basil Linguine
Garlic, olive oil
Shrimp & Lobster Linguine
Black tiger shrimp, lobster, heirloom tomato, garlic slices, basil, olive oil
Grilled Chicken Fettuccine
Grilled Seasoned Chicken Breast Fettuccine Pasta with Alfredo Sauce & Parmesan Cheese
Kobe Burger
1/2 lb Ground Wagyu Beef, Brioche Bun, Cheddar Cheese, Pickle, Lettuce, Tomato, Served with Seasoned Thick Cut Fries
DINNER
Edamame
Rock Salted or Lemon Soy Garlic Sautéed
Shishito Peppers
Shishito Peppers Sautéed in Ponzu Sauce
Jalapeño Poppers
Fresh Jalapeño Stuffed with Crab, Spicy Tuna, & Cream Cheese Lightly Tempura, Drizzled with Kabayaki Sauce & Spicy Aioli
Grilled Spicy BBQ Shrimp
Tiger Shrimp Grilled , Chipotle Wine Crème Sauce, Asian Cabbage Coleslaw
Crispy Shrimp Tempura
5 pcs. Black Tiger Shrimp & Maui Onion
Steamed Mussels
Black Mussels Steamed, White Wine, Lemon Butter Broth
Lump Blue Crab Cakes
Green Onion Aioli, Julienne Jicama, Baby Greens
Crispy Fried Calamari
Seasoned Calamari, Roasted Sweet Red Pepper Dipping Sauce
Hibachi Hokkaido Scallops
Northern Japanese Scallops Grilled, Lemon Crème Sauce, Chuka Salad, Habanera Tobiko
Creamy Shrimp & Lobster
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli
Dynamite Baked Oysters
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
Toro Sake Hamachi
Sliced Toro Salmon & Hamachi, Truffle Oil, Ponzu Sauce
Jumbo Shrimp & Crab Cocktail
3 Jumbo Shrimp & King Crab Pop, Horseradish Spiced Cocktail Sauce
Mini Ahi Poke Tacos
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
Shrimp Gazpacho
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla
Truffle Tuna Tartar
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce
Octopus Cucumber
Thin Sliced Octopus, Cucumber & Chuka Salad, Japanese Vinaigrette
Honeymoon Oysters
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce
Fresh Oysters Half Shell
Daily Selection
Carpaccio
Yellowtail or Salmon, topped with Onion, Garlic, Capers, Evo and Citrus Soy Sauce
Crispy Rice
Spicy Tuna, Avocado, Crispy Jalapeño on top of Crispy Sushi Rice
Yellowtail Sashimi Jalapeño Yuzu
Sliced Hamachi, Sliced Jalapeño, Yuzu, Ponzu Sauce, Habanero Tobiko
Shellfish Sampler
4 Jumbo Prawns, Lobster Tail, Lobster Claw, Crab Meat, 1/2 Dozen Oyster, Black Mussels
House Mixed Greens
Julienne Carrots, Cherry Tomatoes, Garlic Croûtons, Citrus Vinaigrette
Caesar
Little Gem Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan & Spanish Anchovies
Spinach Crispy Chicken Liver
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango & Blue Cheese
Japanese Seaweed & Chuka
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
Chinese Chicken
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Wonton, Cilantro, Hoisin Soy Dressing
Lobster
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Shrimp
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Avocado
Served in Papadom (Indian Cracker Shell) Lobster Tail, Grilled Shrimp, Fresh Avocado, Mango, Strawberries, Mango Vinaigrette
Bi-Color Beet
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing
Belgium Endive
Belgium Endive with Frisee, Stilton Bleu Cheese, Grapes, Strawberries, Candied Walnuts Tossed in Walnut Vinaigrette
Spicy Seafood Sashimi Salad
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Seaweed, Burdock, Spicy Sesame Ponzu Dressing, Mixed Greens
Heirloom Tomato Salad
Mixed Organic Heirloom Tomatoes, Burrata Cheese, Olive Oil & Balsamic Vinaigrette
Cajun Tuna Tataki
G1 Ahi Tuna, Cajun Seasoned Pan Seared, Fresh Mix Greens, Daikon & Kaiware Sprouts, Yuzu Wasabi Dressing
Tofu Miso
French Onion Soup
Asian Clam Miso
Soup Of The Day
Surf & Turf
Grilled 8oz Fillet & Canadian Lobster Tail, Shiitake Mushroom Sauce, Asparagus & Garlic Mashed Potatoes (GF)
Dover Sole Veronique
Imported Dover Sole, Crispy Pan Seared, White Grape Herb Lemon Sauce with Almonds, Grilled Asparagus, & Shitake Risotto (GF)
Jumbo Shrimp & Scallops
Seasoned Shrimp & Scallops Grilled, Garlic Mashed Potato, Steamed Heirloom Baby Carrots & Broccolini (GF)
Chilean Sea Bass Misoyaki
Sea Bass marinated in White Miso, Orange Zest, Oven Roasted, Sautéed Sugar Peas & Baby Yellow Squash with Garlic Fried Rice
Shrimp Fettuccine
Seasoned Shrimp, Fettuccine Pasta with Alfredo Sauce & Parmesan Cheese
Sesame Crusted Ahi
G1 Ahi, Sesame Furikake, Crusted Pan Seared Lightly, Sliced Sashimi Style, Garlic Butter Soy, Bok Choy Salad, Edamame, Chilled Sushi Rice
Grilled Lobster Tail & Shrimp Truffle Fried Rice
Shrimp, Lobster Tail, Diced Veggies, Pan Fried with Rice, Truffle Oil & Parmesan
Sauteed Sea Scallops
Forbidden Black Rice, Corn, Andouille Sausage, Sweet Red Peppers & White Corn Butter (GF)
Grilled Atlantic Salmon
Ginger Scallion Sauce Garlic Fried Rice & Steamed Broccolini
Canadian Lobster Tail Duet
Two Canadian Lobster Tail Seasoned and Grilled, Asparagus & Garlic Mashed Potato (GF)
Bone In Pork Chop
Seasoned Pork Chop Grilled & Oven Roasted, Port Cherry Sauce, French Beans & Marble Potatoes (GF)
Roasted Maple Leaf Duck
Crispy Roasted Duck Breast, Raspberry Glaze Reduction, Brussels Sprouts & Fingerling Potato
Garlic Chicken Breast
Garlic Seasoned Chicken Breast, Pan Seared & Oven Roasted, Forest Mushroom Cream Sauce, Sautéed Spinach, with Garlic Fried Rice
Grilled Beef Tenderloin Filet
8 oz. Filet, Shitake Demi Glaze, Garlic Mashed Potato & Grilled Asparagus (GF)
Macadamia Crusted Rack Of Lamb
Herb Nut Crusted Lamb, Oven Roasted, Red Wine Reduction Sauce, Hint of Dijon, Garlic Roasted Brussels Sprouts, Heirloom Baby Carrots & Marble Potatoes
Bone In Rib Eye
20 oz. Grilled Rib Eye, Cabernet Sauce, Potato Soufflé, Heirloom Baby Carrots & Sautéed Asparagus (GF)
Shoestring Truffle Fries
with Parmesan cheese
Sauteed Spinach
Garlic Mashed Potato
Sweet Potato Fries
Roasted Brussel Sprouts
Garlic Fried Rice
Grilled Asparagus
Sauteed Mushrooms
Seasoned Thick Cut Fries
Chocolate Balloon Cake
Chocolate Cake, Vanilla Frosting, Granola Oreo Crunch, Vanilla Ice Cream, Dark Chocolate Shell, Melted Hot Caramel
Flourless Chocolate Decadence Cake
Rich Chocolate Cake, Vanilla Gelato and Fresh Seasonal Berries (GF)
Creme Brulée
Vanilla Bean Crème Brulée with Fresh Seasonal Berries (GF)
Classic Bread Pudding
Warm Bread Pudding with Bourbon Crème, Raisins, Vanilla Gelato
Baked Apple Dumpling
Granny Smith Apple, Vanilla Gelato, Butter Cinnamon Pecan Sauce
Strawberry Butter Cake
Mint Strawberry Compote, Vanilla Gelato
4 Large Housemade Cookies
Vanilla Gelato
Gelato
Sorbet
SUSHI
Yellowtail
Hamachi
Albacore
Shiro Maguri
King Crab
Kani
Eel
Unagi
Shrimp
Ebi
Salmon
Sake
Smelt Egg
Masago
Tuna
Maguro
Tuna
Big Eye Tuna G1
Fresh Salmon
Fresh Alaskan Salmon, Lemon Slices & Chives
Mixed Special
Tuna, Salmon, Albacore, Yellowtail, White Onion, Garlic Ponzu Sauce (3 pcs. each)
Hamachi
Fresh Japanese Yellowtail
Albacore
Northern Pacific Albacore, White Onion & Garlic Ponzu Sauce
Soup Of The Day
Tofu Miso
Asian Clam Miso
French Onion Soup
California
Snow Crab, Avocado, Cucumber
Spicy Tuna
Yellowfin Tuna & Cucumber
Crispy Salmon Skin
Salmon Skin, Sprouts, Cucumber, Burdock, Green Onion, Bonito Shavings
Vegan
Asparagus, Cucumber, Burdock, Avocado, Radish Spice, Baby Corn
Crunchy Shrimp
Shrimp Tempura, SnowCrab, Avocado, Cucumber, rolled & topped with Crunchy Tempura Flakes
Rainbow
Yellowfin Tuna, Fresh Salmon, Albacore, Yellowtail & Sliced Avocado on top of a California Roll
Caterpillar
Snow Crab, Eel & Cucumber rolled topped with Avocado & Kabayaki Sauce
Spider
Maryland Soft Shell Crab, Snow Crab, Cucumber, Avocado
Protein Roll
Snow Crab, Spicy Tuna, Albacore, Shrimp. Spicy Scallops & Avocado Wrapped with Soy Paper, topped with Ponzu Sauce. No Rice.
808
Shrimp Tempura, Snow Crab, Avocado, Cucumber rolled & topped with Spicy Tuna, Crunchy Flakes & Macadamia Nuts
Orange Dragon
Snow Crab, Shrimp Tempura, Avocado, Cucumber rolled & topped with grilled Eel, Avocado & Orange Slices
Lemon
Spicy Snow Crab, Asparagus, Cucumber & Avocado, rolled & topped with Yellowtail, Fresh Salmon & Lemon Slices
Salmon Fiesta
Snow Crab, Spicy Tuna, Avocado, Cilantro, Asparagus rolled & topped with Fresh Salmon, Spicy Aioli & House Ponzu Sauce
Don Juan
Shrimp Tempura, Spicy Crab, Asparagus, Avocado topped with Seared Albacore Tuna
El Paseo
(MK) Tuna, Spicy Crab, Shrimp, Avocado, Lightly Tempura, Tobiko Miso, Aioli Sauce, With a side of Mixed Greens – No Rice
Cabo
NEW ITEM!! (no rice) Spicy Crab, Spicy Tuna, Fresh Salmon, Tempura Shrimp, Sliced Jalapeño, Avocado, Micro Cilantro, Garlic Ponzu, Wrapped in Soy Paper

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Photo Gallery

Reviews

James Pendergrass
My wife and I took our two friends to Mitch’s on El Paseo for a special dinner. We were all very impressed with the food and the service. The restaurant has a beautiful outdoor patio, and we were seated in a comfortable table. The menu has a wide variety of seafood dishes, and we all found something to our liking. We ordered the lobster bisque, the grilled salmon, the seared scallops, and the lobster tail. The food was all delicious, and the service was excellent. Our waiter was very attentive and made sure that we had everything we needed. We had a wonderful time at Mitch’s on El Paseo, and we highly recommend it to anyone looking for a special dining experience.

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Carolyn Reed
Tonight, we dined at Mitch’s on the El Paseo and Portola in Palm Desert. The place was packed! Outdoors we noticed a great beautiful white bougainvillea, which aren’t that common. We’ve been many times here. There were five of us dining tonight, sitting outdoors in the evening. A bitter wind came up, and we all got chilly. But then they turned on these beautiful heaters. And we suddenly noticed that all the booths were lighted up and had been recovered in a new delightful, fresh print. Our waitress, Mallory, who we’ve had many times before, was her usual cheery self. Small complaint, despite specifically asking them to time the courses, they came on top of each other, and we did feel rushed. Our host bought a nice bottle of Pinot Grigio (See pic), which was excellent. It wasn’t Silver Oak excellent, but very nice. For starters, the other guests split Caesar salads, our host had his favorite soup, “French Onion”. He noted they put chives in which is abnormal, but he thought tasted ok. I had the Caprese Salad, which was beautifully presented with Heirloom Tomatoes and Burrata cheese. The burratta was not as smooth as in past but still yummy. For entrees, the host ordered the duck and thought it was delicious; his date had an enormous pork chop (See pic), which was served with potatoes and green beans. She said it was on the borderline of being too well cooked, but was ok. The other two guests both had the filet mignon, which I double-checked was cooked a true Medium Rare. I had two orders of sushi, California roll 6 piece, and Crunchy Tempura (also known as a Carburator Roll) 12 piece. Couldn’t eat the CA rolls and took those home (too full). We declined dessert & coffee but I took pix of the menu. Enjoy!

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France Helfer
All the dishes we ordered were excellent. The sushi rolls full of flavor, the scallops were perfect, the sole melted in the mouth. I wish this place was closer to home!

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Tim T
Great tasting sushi, service was great, so is the rest of the food.

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Richard Shine
Holy moly.. Sooo Good! Ambience to die for.. Delicous food.. Try the Sushi! Our server, Esmiralda was so attentive and friendly. Can’t wait to come back!

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Becky Henry
Every single thing about my special birthday dinner at Mitch’s on El Paseo was top-notch! My parents out of state sent flowers for the table and their experience in working with the folks at Mitch’s was as enjoyable and smooth as our dinner was!

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ivan davis
Probably the best restaurant I’ve been to, the service was great and the food was even better. The ribeye was cooked to perfection and my wife’s Alfredo was exceptional. Will be visiting again. Be prepared to open your wallet, but it’s well worth it.

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Mo Dagher
We were a large party of 10 people, putus on a table that can at best handle 8 so we were a little cramped. The waitress was amazing and made our dinner enjoyable. The place was packed and busy so the service was at times a little slow but it’s ok. The atmosphere was good and the food quality was good.

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Randy Andrus
The perfect trifecta, fresh well prepared and presented food, friendly informed professional service and really nice friendly environment starting with Mitch. It’s been our favorite go to restaurant in the Coachella Valley for some time and it’s very consistently great. We have often had the same food because we just love it, but last evening a gentleman next to us had the duck and it looked so good I almost asked him for a bite. I’ve committed to trying it next time we are there, which I understand won’t be until the first Tuesday of October. That’s the only bad thing about Mitch’s, is that their not open during the summer.

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Teeka Lee
This place has the best Sea Bass I’ve ever had in my life!! It melted like butter in my mouth, oh my goodness it was so delicious. The staff here are very friendly, attentive, and efficient. Also the honeymoon oyster were just amazing wow, nothing like it! I wanted to kiss the chef because the food was just so delicious! I 100 percent recommend this place you will not regret it! I believe they have an option for everyone. Wow! Wow! Wow! I can’t wait to go back here to eat.

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