Cull & Pistol Menu – New York, NY

Type : Seafood restaurant

Location : New York, NY

Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in the heart of Chelsea Market. Since opening in 2013 we’ve become a go-to dining destination, beloved by locals and tourists alike. We’re known for delivering exceptional service and a seasonal menu that takes full advantage of the remarkably fresh and varied offerings from of our sister seafood market, The Lobster Place.

Sit-down spot from the Lobster Place owners, serving seafood & raw items in subway-tile-lined digs. Based on 916 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cull & Pistol 10011

Address:
75 9th Ave, New York, NY 10011

Phone: (646) 568-1223

Website:

Social Profile:

Hours

Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM

Menu

LUNCH & DINNER
NEW ENGLAND CLAM CHOWDER
Potatoes, clams, cream, puff pastry
OYSTERS KILPATRICK
(3/ORDER) Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
$15.00
FRITTO MISTO
Crispy calamari, sole, shrimp, lemon, chive aioli(3/ORDER) Grilled oysters with garlic butter, bacon, pickled shallot and sautéed kale
$17.00
PISTOLS ON HORSEBACK
Fried oysters wrapped in jamón ibérico, herb crêpe, pickled red onion, smoked aioli
$16.00
NEW CALEDONIAN BLUE SHRIMP
Grilled head-on shrimp, salsa verde, lemon
$18.00
LITTLE GEM LETTUCE
Red beets, whipped ricotta, hazelnuts, beet honey, red wine vinaigrette
$16.00
WHOLE LOBSTERS
1 ½ pound North Atlantic Lobster Steamed: served w/ hot drawn butter OR Grilled: basted w/ lemon-thyme butter (Larger lobster sizes available upon request)
LOBSTER ROLL
Maine – Chilled lobster salad with mayonnaise & scallions OR Connecticut – Lobster meat warmed in butter w/ lemon, celery salt & tarragon (Served on a toasted top-split w/ Old Bay fries)
LOBSTER BAKE
1 ½ pound North Atlantic lobster, littleneck clams, mussels, shrimp, chorizo, corn-on-the-cob & potatoes, served family-style in a rich seafood broth (serves 2)
SALMON SHAWARMA PITA
Grilled salmon, matbucha, feta, tahini, shredded lettuce, pickles, cucumber salad
$24.00
GRILLED SPANISH OCTOPUS
Butter beans, chorizo, roasted red pepper, sofrito
$30.00
LINGUINE & CLAMS
Cockles, white wine, calabrian chili, crispy garlic breadcrumbs
$29.00
GRILLED MARKET FISH
Za’atar marinade, cracked bulghur wheat, teardrop peppers, pita crisps, sautéed kale
$32.00
BRONZINI AL PASTOR
Guajillo-achiote marinade, jicama, grilled pineapple, cabbage, red onion, cilantro, Tajin-dusted tortillas
$33.00
PARKER HOUSE ROLLS
French butter
$8.00
OLD BAY FRIES $8.00
GRILLED BROCCOLI RABE
Salsa verde
$9.00
SHISHITO PEPPERS
Fish sauce, smoked salt
$9.00
KEY LIME PIE $10.00
BANANA PUDDING $10.00
RAW BAR
MERASHEEN BAY
Newfoundland, CAN* medium brine, rounded mineral finish
$3.50
SAINT SIMON
Saint Simon Bay, NB* medium salinity with a creamy finish
$3.50
GLIDDEN POINT
Damariscotta River, ME* medium salinity with a crisp finish and full meat yield
$3.50
SNOW ISLAND
Quahog Bay, ME* high salinity, grassy earth tones, sweet finish
$3.50
MERE POINT
Maquiot Bay, ME* medium-high salinity with full meat and an earthy finish
$3.50
DUXBURY GEM
Duxbury Bay, MA* high salinity with plump meats
$3.50
SUNKEN MEADOW
Cape Cod Bay, MA* medium salinity with a clean, crisp finish
$3.50
WIDOW’S HOLE
Peconic Bay, NY / Medium salinity, plump meats and clean finish
$3.50
FISHERS ISLAND
Block Island Sound, NY* medium-high salinity with nice sweetness and a clean finish
$3.50
LITTLE RAM
Gardiner’s Bay, NY / High salinity with a crisp, mineral finish
$3.50
HAMMERSLEY
Hammersley Inlet, WA* medium-high salinity with a strong cucumber finish
$3.50
KUMIAI
Baja California, MX / Medium brine, plump flesh, crisp salitiness, sweet finish
$3.50
KING CRAB
Alaska (½ lb serving)
$34.00
ROCK CRAB CLAWS
California (ea)
$9.00
STONE CRAB CLAWS
Florida (ea)
$10.00
SHRIMP COCKTAIL
Mexico (ea)
$3.50
RED URCHIN
(UNI) California
$23.00
GREEN URCHIN
(UNI) Maine
$12.00
DIVER SCALLOP
Olive Oil, Yuzu, Sea Salt – Massachusetts*
$15.00
THE SAMPLER
1 dozen oysters, a sampling of our full lineup
$41.00
THE DOUBLE DOWN
2 dozen oysters, 2 of each from today’s lineup
$81.00
LITTLENECK CLAM
New York
$3.00
TOPNECK CLAM
New York
$3.00
BEVERAGE
PROSECCO
Tullia’; Italy | Crisp, fresh & dry with notes of white fruit
ALBARIÑO
Los Chuchaquis ‘Champelli’; California | Energetic with notes of saline & beautiful minerality. Just a touch of funk. *Nat
CREMANT D’ALSACE ROSE
Cave de Ribeauville’; France | Bright red fruit & creamy light pastry. *Org
PICKLED MARY
Supergay vodka, briny house mix
JAPAN G&T
The Hakuto gin, yuzu, shiso, Mediterranean tonic
STRAWBERRY RUM PUNCH
El Dorado white & dark rum, velvet falernum, orgeat, sherry, Alain Milliat Strawberry, lime
TAMARIND MARGARITA
Curamia tequila, JM Shrubb Liqueur d’Orange, tamarind, honey, lime, Tajin
THE ORCHARD
New Riff bourbon, Neversink Apple Aperitif, fino, sarsaparilla, cinnamon, lemon
GRILLO
Fondo Antico; Sicily, Italy | Bright & dry with savory marine influence.*Sus
ALBARINO
Valtea; Rias Biaxas, Spain | Lively with notes of stone fruit *Sus
DRY RIESLING
Empire Estate; Finger Lakes, New York | Classic on the nose with brisk acid & a long, savory finish. *Org
VIOGNIER
RGNY; North Fork, New York | Honey tones, but drinks lean with great texture. *Sus
CHABLIS
(CHARDONNAY) Julien Baillard; Burgundy, France | Stone fruit, bright acid & a touch of butter. *Sus
DRAFT $9.00
PILSNER
Oskar Blues Brewery, NC, 5% ABV
SAISON
Threes Brewing, NYC, 4.5% ABV
SOUR WHEAT
Peekskill Brewery, NY, 4.5% ABV
OCTOBERFEST
KCBC Brewery, NYC, 5.6% ABV
SESSION IPA
Torch & Crown, NYC, 5.1% ABV
IPA 11
Maine Beer Co, ME, 7% ABV
LAGER
Sunday Beer Co, NY, 3.9% ABV
CAN $6.00
TXAKOLINA
(HONDARRIBI BELTZA) Gañeta; Getariako Txakolina, Spain| Bright, dry & clean. Peppers & sea spray on the nose with a hint of CO2. *Sus
PINOT GRIS BLEND
Es Okay; Mendocino, CA | Floral nose with stone fruit & citrus on the palate. *Org
TREPAT
Succes Vinicola; Catelonia, Spain | Light & fresh. Red plum, cherries & light minerality. *Nat
MERLOT
Chateau Lestignac; Nouvelle-Aquitane, France | Raspberries & cola. Gentle tannin with bright acid. *Org
GREEN BEE GINGER BUZZ HONEY SODA $5.00
GREEN BEE HONEYCOMB CIDER $5.00
GREEN BEE LEMON SPARKLING WATER $5.00
HOUSEMADE LEMONADE $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

lotus zhang
The best seafood boil I’ve had in America. There were like 8 different types of oysters and the waiter recommended the one I wanted. Sweet and good. Not fishy at all. The seafood boil was amazing with a reasonable price. The lobster in it was quiet good quality. Muscles were countless and good. Shrimps were also remarkable. I wasn’t expecting such good seafood but it was a really nice surprise. 10/10.

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Ricardo
I really enjoyed this restaurant. I came here for restaurant week. The waitress was very friendly and helpful, helping my mom and I figure out what wine to drink. For appetizers, I got clam chowder and my mom got oysters. The clam chowder was creamy and flavorful. I did burn my tongue a little so be careful. My mom enjoyed here oysters, which according to her were fresh. For entrees I got linguine and clams and my mom got the grilled Spanish octopus. We both really enjoyed our dishes. I found the the noodles to be cooked well in a nice seasoned broth. The clams were also good as well. My mom found the octopus to be cooked and seasoned perfectly. Finally for dessert I got the key lime pie and my mom got the banana pudding. I found the pie to be delicious, jammed packed with lime flavor. My mom enjoyed her banana pudding, saying it was the perfect amount of sweetness. The atmosphere of the restaurant is great. It wasn’t too loud so you can actually have a conversation. I would definitely recommend and I definitely plan to go back.

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Vy H.
Came here randomly for lunch Sunday—luckily there was availability so we grabbed two seats at the bar. Our bartender Teresa was awesome—friendly, attentive and made really great cocktails!

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Katrina Lucero
Absolutely loved this place! So good! The rolls are small but melt in your mouth with amazing flavor! Best of all…the banana pudding dessert. That says a lot because seafood is hard to beat, especially at this place! Highly recommend! Make reservations! Very busy and small venue.

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Christina N
Love, love, love this place. Great option for super fresh seafood. AND a good opportunity to try something new if you’ve never had sea urchin!

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Lily Fan
The latest price for each oyster in happy hour is 1.75. Was in waitlist for about 45min when we arrived at 4.20pm. The oysters are fresh and tasty!! Clam chowder is also a good choice

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Andria Jones
Love this place! Enjoyed fabulous oysters, shrimp, and out-of-this-world scallops. A shame that plastic cups are used, but was glad the plates were biodegradable. Friendly staff. Highly recommend!

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Carla Acosta
I am a oyster lover and I always try to find good hidden sports for it. We tried their oyster samples which were amazing and fresh. Their Jalapeño margarita was also really good. They offer food, beers and apps. Its a really good place to stop by in NYC.

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Christine L
Came for happy hour for a break while exploring Chelsea market. Went for the 2 dozen platter was so fun to try all of them! If I remember correctly, I liked the chebooktook, little ram, montauk pearl, orient point pearl the most

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Jessica Tiburcio
One of my best girlfriends was walking around the Chelsea Market and decided to give Cull & Pistol a try. No regrets! The place is clean and the service is of quality. The food was finger-licking good. We shared the calamari, the lobster roll, and fries. The location is also great. Plus you’re right in the middle of a market. You can get your steps in after devouring the food and conceiving the food baby. Hahaha. I cannot wait to come back to try the other options.

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