Dryft Menu – Revere, MA

Type : Restaurant

Location : Revere, MA

Covid-19 Regulations & Guidelines:
-Please follow social distancing
-Guests must wear a face covering unless seated at a table
-Tables must be kept 6 feet apart
-Max party size is 6 guests
-90 minute seating limit
-All Staff will be required to wear face coverings at all times
-Food handlers will always be wearing gloves

Upscale, stylish restaurant with ocean views, plus a menu focusing on seafood & housemade pasta. Based on 685 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dryft 02151

Address:
500 Ocean Ave, Revere, MA 02151

Phone: (857) 345-2717

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–11 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–11 PM

Menu

Menu
DAILY SELECTION OF OYSTERS
(GF)ea. pink peppercorn mignonette
$3.50
SHRIMP COCKTAIL
(GF)ea traditional
$3.50
SHRIMP CEVICHE
† leche de tigre, avocado, pico de gallo, plantain chips
$16.00
SALMON TARTARE TACOS
† avocado mousse, sesame glaze, wonton shell
$15.00
TUNA NACHOS
wonton chips, seaweed, avocado, shisho aioli, sweet soy glaze, scallions, jalapenos
$18.00
LITTLENECKS
(GF)ea. on the half shell
$3.00
LOBSTER TAIL
(GF)
SEAFOOD PLATTER
(GF)oysters, clams, lobster, shrimp
NEW ENGLAND CLAM CHOWDER
† bacon, brioche croutons
$13.00
ROASTED BEETS SALAD
(GF)whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
$13.00
CHOPPED GREEK SALAD
kalamata olives, red onions, pepperonicinis, feta, oregano vinaigrette
$13.00
EARTH BOWL
(GF)harissa-roasted cauliflower, brussels sprouts, kale, quinoa, sweet potatoes, avocado, goat cheese crumbles, lime vinaigrette
$19.00
HOUSE SALAD
† shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
$12.00
GRILLED OCTOPUS
(GF)skordalia, spinach, chorizo vinaigrette
$22.00
FRIED CALAMARI
pickled cherry peppers, calabrian chili aioli
$17.00
BUFFALO CAULIFLOWER
breadcrumb, blue cheese, celery
$16.00
SWEET & SPICY WINGS
† sesame, scallions
$16.00
BURRATA
† heirloom tomatoes, prosciutto, baguette, balsamic glaze
$21.00
MUSSELS
† white wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini
$17.00
CRAB CAKES
sugar snap peas, pickled red onions, arugula, remoulade
$22.00
BRUSSELS SPROUTS BRAVAS
† spicy tomatoes, garlic aioli, almonds, bread crumbs
$12.00
HUMMUS PLATTER
† feta, cucumber, pickled red onions, pepitas dukkah, pomengranate, pita chips, paprika oil
$16.00
BOLOGNESE
† rigatoni, parmesan, basil
POTATO GNOCCHI
† wild mushrooms, parmesan cream, smoked chestnuts
FETTUCCINE & MUSSELS
† confit tomatoes, scallions, calabrian chili oil, shallots
SHRIMP SCAMPI
† spaghetti, cherry tomatoes, garlic white wine sauce, parsley
SAUSAGE RIGATONI
† vodka sauce, ricotta, sweet italian sausage, peas, parmigiano reggiano
CHICKEN FUSILLI
† spinach, prosciutto, parmesan, cream pesto sauce
CHICKEN “UNDER A BRICK”
(GF)mashed potatoes, brussels sprouts, chicken jus
$27.00
STEAK FRITES
8oz prime flat iron, truffle fries, arugula, bordelaise(GF)
$34.00
HADDOCK
† crab & corn risotto, bread crumbs, truffle vinaigrette
$32.00
LOBSTER FRA DIAVOLO RISOTTO
(GF)parmesan, caramelized leeks, tomato, calabrian chili
$38.00
CHICKEN PARMESAN
fettuccine, marinara, mozzarella, parmesan, basil
$26.00
NY STRIP
(GF)loaded sweet potatoes, asparagus, green peppercorn jus
$48.00
ATLANTIC SALMON
† shrimp fried rice, baby bok choy, sesame vinaigrette
$31.00
CRISPY TUNA
seaweed salad, fingerling potatoes, ginger soy, shisho aioli
$35.00
GRILLED SWORDFISH
za’atar couscous, roasted vegetables, mint tzatziki
$33.00
DRYFT BURGER
† halperns’ blend, vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
$18.00
FRENCH FRIES
(GF)
$7.00
TRUFFLE FRIES
(GF)
$12.00
LOADED SWEET POTATOES
(GF)
$9.00
SHRIMP FRIED RICE $12.00
ROASTED VEGETABLES
(GF)
$10.00
ALL DESSERTS $11.00
MASHED POTATOES )
(GF
$8.00
SAUTÉED SPINACH
(GF)
$7.00
Brunch
DAILY SELECTION OF OYSTERS
(GF)ea pink peppercorn mignonette
$3.50
SHRIMP COCKTAIL
(GF)ea traditional
$3.50
LITTLENECKS
(GF)ea on the half shell
$3.00
SEAFOOD PLATTER
oysters, clams, lobster, shrimp(GF)
LOBSTER TAIL
(GF)
SHRIMP CEVICHE
† leche de tigre, avocado, pico de gallo, plantain chips
$16.00
NEW ENGLAND CLAM CHOWDER
† bacon, brioche croutons
$13.00
ROASTED BEETS SALAD
(GF)whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
$13.00
HOUSE SALAD
† shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
$12.00
CHOPPED GREEK SALAD
(GF)romaine, cucumbers, cherry tomatoes, kalamata olives, red onions, pepperonicinis, feta, oregano vinaigrette
$13.00
SALMON BENEDICT
† spinach, capers, red onions, hollandaise, home fries
$17.00
BLACKENED SWORDFISH TACOS
(GF)guacamole, cabbage slaw, lime crema, house salad
$18.00
CRAB & LOBSTER BENEDICT
avocado, hollandaise, home fries
$24.00
TATER TOTS POUTINE
(GF)braised short rib, beef gravy, cheddar-mozzarella cheese, poached eggs, scallions
$21.00
CHIPOTLE-MAPLE BREAKFAST SANDWICH
turkey sausage, provolone, fried egg, brioche, home fries
$13.00
CHICKEN & WAFFLES
jalapeño-cheddar waffle, all-natural chicken, spicy honey butter
$17.00
AVOCADO TOAST
† poached eggs, bacon, goat cheese crumbles, guacamole
$15.00
STEAK & EGGS
† poached eggs, chimichurri, home fries, english muffin
$26.00
FEUILLETINE FRENCH TOAST
berry coulis, whipped cream
$14.00
SCRAMBLED EGGS
† bacon, home fries, salad, english muffin
$13.00
GRILLED OCTOPUS
(GF)skordalia, spinach, chorizo vinaigrette
$22.00
BURRATA
† heirloom tomatoes, prosciutto, baguette, balsamic glaze
$21.00
HUMMUS PLATTER
† feta, cucumbers, pickled red onions, pepitas dukkah, pomegranate, pita chips, paprika oil
$16.00
CRAB CAKES
sugar snap peas, pickled red onions, arugula, remoulade
$22.00
BUFFALO CAULIFLOWER
breadcrumb, blue cheese, celery
$16.00
EARTH BOWL
(GF)arissa-roasted cauliflower, brussels sprouts, kale, quinoa, sweet potatoes, avocado, goat cheese crumbles, lime vinaigrette
$19.00
FRIED CALAMARI
pickled cherry peppers, calabrian chili aioli
$16.00
SWEET & SPICY WINGS
† sesame, scallions
$16.00
BOLOGNESE
† rigatoni, parmesan, basil
POTATO GNOCCHI
† wild mushrooms, parmesan cream, smoked chestnuts
FETTUCCINE & MUSSELS
† confit tomatoes, scallions, calabrian chili oil, shallots
SHRIMP SCAMPI
† spaghetti, cherry tomatoes, garlic white wine sauce, parsley
SAUSAGE RIGATONI
† vodka sauce, ricotta, sweet italian sausage, peas, parmigiano reggiano
CHICKEN FUSILLI
† spinach, prosciutto, parmesan, cream pesto sauce
ATLANTIC SALMON
† shrimp fried rice, baby bok choy, sesame vinaigrette
$31.00
GRILLED SWORDFISH
za’atar couscous, roasted vegetables, mint tzatziki
$33.00
CHICKEN PARMESAN
fettuccine, marinara, mozzarella, parmesan, basil
$26.00
DRYFT BURGER
† halperns’ blend, vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
$18.00
FRENCH FRIES
(GF)
$7.00
HOME FRIES
(GF)
$6.00
EGGS
(GF)
$4.00
TRUFFLE FRIES
(GF)
$12.00
BACON
(GF)
$5.00
GUACAMOLE
(GF)
$3.00
BREAKFAST SAUSAGE
(GF)
$8.00

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Menu Photos

Photo Gallery

Reviews

Baba Ku
Delicious food amazing views of the ocean staff could be better trained. Lots of steps to climb to make it but it’s worth it. Tips are welcomed and accepted

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Emily Baton
Our first time at Dryft and we will definitely be back! The atmosphere was very fun and the restaurant is stylish. We had appetizers, drinks, dinner and dessert. Everything was above our expectations! The pasta dishes were soft and flavorful. The Brussel sprouts were a real hit with our table.

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Anthony Broerman
We only had one night for dinner in Boston and I’m so glad this is where we spent it!

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Daniel Osorno Villamil
First time coming through to Dryft, thoroughly enjoyed everything we got today. The atmosphere gets a 4 as the live singer was terrible and it threw off the mood a bit, but aside from this, the entrees were absolutely fantastic. I highly recommend the tuna nachos and the espresso martini.

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Andrea Li
It is a super fun and happening place. The menu offers many gluten free foods. Both The quality and quantity was great! Make reservations! We sit at the bar because the wait time was 2 hours on a Thursday night!

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Sunny S.
Went to this wonderful restaurant with the fam and I have to say, this place was such a treat! It’s right by the Revere Beach, and has the perfect views, perfect atmosphere, and just all around good vibes!

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Tabitha Abeledo
This place is a MUST GO!!! The food was impeccable, from the MA & Canadian oysters to the truffle potato gnocchi by chef Adriano was the best I have EVER had, including in Italy itself. The owner is Italian, and the head chef is Brazilian – the mix of the two is perfect culinary delight. Our waitress Stephanie was accomidating, knowledgeable, and provided outstanding service. She was able to answer any questions about how the food was prepared; and their internal culture at the restaurant is to taste and understand the full menu to provide insight and recommendations. The ambiance is a perfect upscale beach setting with views of the ocean and planes landing at Boston Logan Airport. Overall, our best dining experience in Boston this trip! We will be back.

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Christina McNeil
I ordered the shrimp scampi and while it was the lunch size, there still were only 3 shrimp and it wasn’t like any shrimp scampi I had ever had before, I almost thought they brought me the wrong dish. It almost looked like a soup with the pasta buried under a bunch of breadcrumbs and gooey sauce. There are several people on duty but service was slow.

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Franklin Alvarado
The cocktails are to die for. I had a vanilla matcha, very foamy cocktail and also the rose botanical drink. Those salmon tartare tacos is the first time I’ve had and they’re really good. I’d totally recommend coming here and it’s definitely not cheap but you get what you pay for. Thank you guys!

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Budsaba Thongla
We ordered 4 dishes, Foods are excellent, tasty and gorgeous decorated. Highly recommended to come here.

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