Nevada Steak features a selection of appetizers and a generous range of entrees including steaks, chops, seafood, chicken and pasta dishes. Complete your dining experience with an array of delectable desserts, after dinner drinks, exquisite wines by the bottle or glass and a specialty martini menu. Open Wednesday – Monday at 4:30pm.
Based on 253 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
13101 S Virginia St, Reno, NV 89511
Phone: (775) 384-3630
Hours
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Trevor Wood
Had a great Valentines dinner with great friends. The place was crazy busy at 7pm and we waited for about an hour for our food to get served but it was great. I had the minestrone soup to start then the 14oz New York Strip with a grautin potatoes. It was all amazing and our waiter Charles was awesome. My one friend is vegan and when she told him that they made a special salad and a special main course just for her. We finished our meal off with dessert of course. We tried the apple cranberry cobbler, and the apple pastry and creme brulee which were delicious. Great atmosphere and friendly stuff with great food. No doubt a top 3 steakhouse in Reno.
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J.R. O’Grady
You know what, this place was delightful. I was hesitant that this place was in Tamarack Junction, but when we arrived the hostess was on top of her game. We didn’t even give our name she just greeted us, and walked us right in.
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De phillips
Very nice restaurant setting. Staff was accommodating, my husband and I decided to try them on a whim and they were able to seat us in like 15 minutes. Food was delicious and served in a timely fashion. I had the salmon and my husband had the lamb. Also, the cornbread was spectacular. 4 out of 5 stars because the waiter forgot my French Onion Soup and some items on the dessert card was not available.
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Will K
Went there for the first time recently. Seating is nice, comfortable. Kind of rolled my eyes at how shabbily many customers were dressed – I mean at least put on a nice shirt and long pants, but that’s not the restaurant’s fault.
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Tee Jay
I know it’s weird to go to a steak house for spaghetti and meatballs but dang, I’ll eat that every time. It is so good. The sauce is like no other. It’s got this spicy kick that I’ve never tasted in spaghetti and I can’t put my finger on the spice. I wish I could because I’d add it to my homemade spaghetti!
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Thomas Matthews
Had good drinks at the bar. My wife enjoyed Old Fashioned. Andrew and Jesus were excellent during the meal. They were very courteous and spoke to us during meal. Made us feel like we knew them. Will definitely ask for Andrew on next visit.
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Vinny 693
Our food was delicious, steaks were cooked perfectly and the lobster / shrimp pasta was great. We had a relaxed evening of enjoying extended family who came to town and this place made the experience perfect. Thanks, Tamarack!
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Paul Joseph
If we could give 8 stars we would! Wife & I went here t’night 4 Christmas dinner I had the rack of lamb n she had the filet medallions w/ blue crab & bearniase sauce. She had the house spinach salad with the bacon dressing I had the Caesar salad which was above par. The calamari Freda appetizer was to die 4. We will absolutely b back as it was pretty reasonable 4 a high end meal, and would definitely recommend this 4 date night or get 2gether 4 anybody wanting an amazing meal out. The view was aw’sum’ness! R waiter Christopher was spot on, as was all the staff.
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Robert Livingston
Had a decent dining experience at this steakhouse. They were a little slow bringing out my beer order to start with. I ordered a NY steak and it was nicely cooked with the peppercorn sauce which had good flavor. My son ordered the ribeye and it was a little more charred on the outside but still cooked to the right internal consistency and had good flavor. The au gratin potatoes were ok but not as good as I would have hoped. We ordered an additional side of asparagus (Not pictured) that were the most skinniest I have ever ate. It definitely wasn’t worth the purchase. The green beans ended up being decent. Overall the meal was good, but definitely not amazing. The staff were very friendly and attentive which made it a better dining experience. I can’t say this place will be my go to steak house for the future but it does give me another option with the limited selection in South Reno in a pinch.
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Tammy Lyons
Amazing anniversary dinner. Get reservations for this place as they are busy! Service was pitch perfect and the chef is incredible. They even sprinkled rose petals on the table for us. French onion soup is next-level and is the chef’s own recipe. Filet Oscar is scrumptious and topped with a succulent bernaise sauce. A great experience for a special day.
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