Redd Menu – Rochester, NY

Type : American restaurant

Location : Rochester, NY

Haute restaurant serving California wine country-inspired fare & wine in a sleek, roomy environment. Based on 530 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Redd 14607

Address:
24 Winthrop St, Rochester, NY 14607

Phone: (585) 483-7333

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 5–11 PM
Sunday Closed
Monday 5–10 PM

Menu

Starters
Chopped Salad, Radicchio, Arugula, Salame, Provolone, Ceci Beans, Pepperoncini $13.00
Apple Salad, Arugula, Squash Viniagrette, Goat Cheese $14.00
Tuna Tartare, Apple Mustard Vinaigrette, Fried Rice $18.00
Sashimi Of Hamachi, Sticky Rice, Soy Ginger Marinade, Edamame $16.00
Smoked Trout Crostini, Sourdough, Fennel, Oregano $14.00
Shrimp Tempura, Sriracha Sour Cream $15.00
Steamed Mussels, Spicy Garlic- Tomato Broth, Herbs, Frites $21.00
Maine Lobster Risotto, Lemon, Truffle Oil, Watercress $19.00
Glazed Pork Belly, Apple Puree, Soy Caramel, Frisee $15.00
Grilled Octopus, Warm Potato Salad, Celery, Salt & Vinegar Chips $18.00
Redd Wings, Thai Chili Glaze, Sesame Seeds $14.00
Butternut Squash Soup, Parsley Oil, Tempura $13.00
Wood Fired
Prosciutto Pizza, Fontina, Arugula, Parmesan $16.00
Tomato Pizza, Garlic, Oregano, Chili Flake, No Cheese $14.00
Mushroom Pizza, Kale, Taleggio, Black Garlic, Pancetta $17.00
Mozzarella Pizza, Tomato, Basil, Parmesan $15.00
Calabrian Sausage Pizza, Ricotta, Rapini, Red Onion, Leeks, Fennel $18.00
Mains
Mesquite Grilled Prime New York, Creamed Spinach, Onion Rings, Red Wine Jus $49.00
Grilled Carrots, Pistachio-Tahini, Hen Of The Woods, Pickled Carrots, Mustard Greens $25.00
Roasted Chicken, Spiced Chicken Meatballs, Couscous, Medjool Dates, Broccoli, Pine Nut Dukkah $30.00
Duck Confit, Brussels Sprouts, Bacon, Lentils $32.00
Sole, Curry, Jasmine Rice, Clams, Chorizo $32.00
Caramelized Scallops, Cauliflower, Capers, Raisins, Almonds
Rigatoni, Bolognese, Parmesan, Basil $25.00
Ramen, Grilled Chicken Thigh, Soy Egg, Garlic-Chili Oil, Nori, Sesame, Shiitake $25.00
Sides
Butternut Squash Tempura, Bonito Sauce $12.00
Fried Brussels Sprouts, Fish Sauce $12.00
Brown-Butter Roasted Sunchokes, Sage $12.00
Potato Puree, Bone Marrow Butter, Chives $8.00
Draft
Rare Form “Confetti”
Lager, troy, ny 5.4% abv
$7.00
Young Lion “Mexican Lager”
Amber lager, canandaigua, ny 4.7% abv
$8.00
Two Roads, “Ok2berfest”
Märzen, stratford, ct 5.8% abv
$7.00
Two Roads “Cloud Sourced”
Hazy juicy ipa, stratford, ct 6.5% abv
$8.00
Brewery Ommegang, “Idyll Days”
Pilsner, cooperstown, ny 5% abv
$8.00
New Belgium, “Fat Tire”
Belgian amber, fort collins, co 5.2% abv
$7.00
Mikkeller, “Raspberry Blush”
Berliner style weisse, san diego, ca 4% abv
$8.00
Other Half, “Diamond Reflection”
Imperial ipa, bloomfield, ny 8.4% abv
$10.00
Sparkling
Baglietti
Prosecco, nv, veneto, it
$10.00
Domaine Rolet
Crémant du jura brut, nv, jura, fr
$14.00
Scharffenberger
Sparkling rose, nv, mendocino, ca
$15.00
White
Le Domaine D’henri
Chardonnay, 2018, chablis, fr
$15.00
Hermann J. Wiemer
Dry riesling, 2019, seneca lake, ny
$12.00
Chateau Du Cros
Sauvignon blanc, 2019, bordeaux, fr
$13.00
Celeste
Verdejo, 2020, rueda, sp
$13.00
Sandhi
Chardonnay, 2020, santa barbara county, ca
$14.00
Bieler “Sabine” Rosé
Blend, 2020, cotes de provence, fr
$13.00
Cocktails
Ann’s Manhattan
Rye whiskey, carpano antica, brandied cherry juice, angostura bitters
$12.00
Harvest Mule
Vodka, aperol, ginger shrub, prosecco, lime
$12.00
For Whom The Rum Tolls
Plantation rum, grapefruit, orgeat, cherry heering
$12.00
Chai’n’rye
Rye, luxardo, apple cider, chai, lemon
$12.00
The Last Samurai
Gin, green chartreuse, japanese bermutto, lime, cucumber, yuzu bitters
$12.00
The Belafonte
Bourbon, sherry, banana, black walnut bitters
$12.00
The Goldeneye
Ketel one, sweet gwendoline gin, cocchi americano,
$12.00
Red
Fiegl “Leopold”
Merlot, 2013, collio, it
$15.00
Redd
Cabernet blend, 2016, napa valley, ca
$18.00
Amity Vineyards
Pinot noir, 2020, willamette valley, or
$15.00
Ravines
Cabernet franc, 2019, finger lakes, ny
$12.00
Fedrico Paternina “Riserva”
Tempranillo, 2014, rioja, sp
$14.00
Bar Menu
Oysters
On the halfshell, champagne mignonette, shallot, lemon, black pepper
Pok Pok Wings
Fried garlic, lime, cilantro
$14.00
Blt Salad
Anchovy dressing, lardons, fried green tomato
$16.00
Meatloaf
Bbq, fries
$16.00
Muffaletta
Mortadella, finnochiona, dijon, late summer giardiniera
$16.00
Dumplings
(6 per order) duck confit, cabbage, scallion-soy dipping sauce
$18.00
Shrimp Tempura Toast
Lobster aioli, fried shallots
$17.00
Steak Fried Rice
Red onion, mushroom, egg, sesame seeds, scallion
$18.00
Calzone
Tomato, calabrian sausage, mushroom, spinach, pepperoncini, ricotta, peppers, oregano, parmesan
$18.00
Cookies
Chocolate chip
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

유밥
We made a reservation for an anniversary dinner. The host at the door greeted and congratulated us on the occasion. Both the indoor and outdoor spaces were spacious and beautiful, and you can see the kitchen from the dining area. All of the dishes were a delight. Well balanced ingredients and perfectly executed. An extensive wine list to accompany a widely creative menu. I appreciate that every detail in design and furnishing is well thought out. The wait staff were attentive and gave good recommendations on menu items as well. Will definitely return on our next special occasion.

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Cody Pionessa
The whole meal was amazing front to back.

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Jasmine M
Warm, cozy and relaxing atmosphere. The food was and always is top notch as well as affordable!

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Andy Reddout
Wow. One of the best dining experiences in Rochester. From the drinks to the dessert we were in awe. Highlights were the lobster risotto and the brownie dessert. Throw in some top notch service from Scott and we had a wonderful night. Thanks Redd!

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Rodd Riesenberger
We have a new favorite restaurant in Rochester! Our entire experience was outstanding from a prompt friendly greeting on arrival to a couple of well crafted cocktails at the bar. The look is contemporary with a hint of industrial and some milk glass art deco. The light was cozy and warm on a cold winter night. Seating was comfortable and the service was 5-stars the entire evening. We tried a couple appetizers of the gnocchi and also the smoked trout. Outstanding! For dinner we had the caramelized scallops and the halibut. Wow! By far one of the best meals we’ve had in a while and you definitely get what you pay for. Save your pennies and try Redd’s. We both highly recommend it.

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Kevin Tarantello
Such an fantastic dining experience. First time experience was top! Notch!

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Katie Hamilton
My husband and I just got married. We made last minute reservations at our favorite restaurant, Redd. The front end female manager had rearranged seating for us due to our occasion and gave us a glass of celebratory bubbly!!!! I wish I got her name but she was INCREDIBLE!! So, so sweet. Our waiter was also so nice and attentive. Could not recommend this restaurant more!

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Angelle Doherty
Redd is simply the best, the attention to detail, quality and commitment to excellence really shines through.

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Andrew H.
I really enjoyed eating at Redd. The staff were extremely friendly and accommodating. The atmosphere was quiet, but upscale and minimalistic. The floor plan is very open and you can see almost the entire restaurant from any seat.

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Vincent Lee
I really enjoyed their drinks and food. Their service are excellent. Some traditional restaurants have only one server serving one table. They have multiple people come to our table.

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