Catch Menu – San Francisco, CA

Type : Seafood restaurant

Location : San Francisco, CA

Catch serves fresh, affordable seafood and landfare in a casual, cozy atmosphere. Since opening in October 2002, Catch has drawn a large following and is the perfect place to gather for every occasion – cocktails and appetizers in our outdoor parklet or a cozy romantic dinner for two by the fireplace on the heated patio, or a birthday dinner celebration.
Our famous resident chef has designed a menu which highlights the freshest seafood and the best produce of the season.

Located in the heart of the city on Market Street in the Castro, Catch is open for Lunch, Brunch, and Dinner.

Straightforward seafood options served in digs notable for a heated courtyard & outdoor fireplace. Based on 600 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Catch 94114

Address:
2362 Market St, San Francisco, CA 94114

Phone: (415) 431-5000

Website:

Hours

Friday 12–2:30 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 12–2:30 PM, 5–9 PM
Wednesday 12–2:30 PM, 5–9 PM
Thursday 12–2:30 PM, 5–9 PM

Menu

Brunch Menu
Grilled Artichokes
lemon aioli
$11.00
Fried Mix Of Calamari, Rock Shrimp, Rock Cod
green beans, lemon, fennel, tartar sauce
$13.00
French Onion Soup $10.00
Ginger Mint Meatballs
coconut, tumeric, onion jalapeno sauce
$14.00
Catch Seafood Chowder
clams, PEI mussels
$11.00
Caesar Salad $9.00
Asparagus Watercress Salad
baby heirloom tomato, feta cheese, garlic lemon vinaigrette
$12.00
Salmon B.L.T
baby arugula and citrus aioli, focaccia roll
$13.50
Al Pastor
pulled pork shoulder, onions, peppers, jalapeno, avocado, chipotle aioli, focaccia bun
$14.00
Fried Chicken Breast
baby arugula, jalapeno cole slaw, avocado, chipotle aioli, focaccia bun
$14.00
Burger On A Brioche Bun $12.00
Grilled Wild Salmon
asparagus risotto, truffle vinaigrette
$18.00
Beer-Battered Fish And Chips With Cole Slaw $14.00
PEI Mussels
sautéed with chorizo, harissa, spicy coconut broth, french fries
$14.00
Catch Seafood Stew
tomato crab broth, crab, mussels, clams, shrimp, fresh fish
$19.00
Fettuccine
sauteed baby spinach, roasted tomato chorizo sauce
$16.00
Eggs Scrambled
with bacon, chives, cheddar cheese
$12.00
Chorizo “Chilaquiles Rojas”
chorizo, egg, onion, peppers, tortilla chips,avocado,salad
$17.00
Italian Rock Shrimp
spinach, roasted tomato, parmesan
$14.00
Eggs Benedict
with canadian bacon , fried green tomato, hollandaise
$15.00
French Fries Or Onion Rings $3.50
Sautéed Bloomsdale Baby Spinach, Garlic, Chili Flakes $5.00
Grilled Asparagus, Lemon Aioli $5.00
Iced Tea $3.00
Orange Mango Agua Fresca $5.00
Sodas $3.00
San Pellegrino – Aqua Panna $9.00
Sparkling Apple Juice $5.00
Lemonade: Plain, Cranberry, Or Raspberry $3.00
Coffee, Decaf And Hot Teas $4.00
Lunch Menu
Grilled Artichokes
lemon pepper aioli
$9.00
Fried Calamari, Rock Cod, Rock Shrimp
green beans, fennel, lemon, tartar sauce
$13.00
Ginger Mint Meatballs
coconut, tumeric, onion jalapeno sauce
$14.00
French Onion Soup $10.00
Catch Seafood Chowder
clams, PEI mussels
$11.00
Caesar Salad $11.00
Asparagus, Watercress Salad
baby heirloom tomato, feta cheese, garlic lemon vinaigrette
$12.00
Salmon B.L.T
wild arugula, citrus aioli, focaccia roll
$13.50
Al Pastor
pulled pork shoulder, onions, peppers, jalapeno , avocado, chipotle aioli, focaccia roll
$14.00
Fried Chicken Breast
jalapeno cole slaw, arugula, chipotle aioli, focaccia
$14.00
Burger On A Brioche Bun $12.00
Grilled Wild Salmon
asparagus risotto, truffle vinaigrette
$18.00
Beer – Battered Fish And Chips With Cole Slaw $14.00
Sautéed PEI Mussels
with chorizo, harissa, spicy coconut broth, french fries
$15.00
Catch Seafood Stew
tomato crab broth, crab, mussels, clams, shrimp, fresh fish
$19.00
Fettuccine
sauteed baby spinach, roasted tomato chorizo sauce
$16.00
French Fries Or Onion Rings $3.50
Grilled Asparagus, Lemon Aioli $5.00
Sauteed Bloomsdale Spinach, Garlic, Chili Flakes $5.00
Iced Tea $3.00
Orange Mango Agua Fresca $5.00
Sodas $3.00
San Pellegrino, Aqua Panna $5.00
Sparkling Apple Juice $5.00
Lemonade: Plain, Cranberry, Or Raspberry $3.00
Coffee, Decaf And Hot Teas $4.00
Dinner Menu
Fresh Shucked Oysters
ask for today’s selection
$3.25
French Fries
tossed with parmesan, herbs, truffle aioli
$11.00
Grilled Artichokes
lemon aioli
$11.00
Fried Calamari, Rock Shrimp, Rock Cod
green beans, fennel, tartar sauce
$13.00
Ginger Mint Meatballs
coconut, tumeric, onion, jalapeno sauce
$15.00
Sautéed PEI Mussels
chorizo, harissa, spicy coconut broth
$16.00
Crab Croquette
sweet chili aioli
$16.00
Spicy Tuna Tartare
honey sambal, soy, green onions, avocado, cucumber, wonton chips
$16.00
French Onion Soup $13.00
Catch Seafood Chowder
PEI mussels, clams
$13.00
Caesar Salad $12.00
Heirloom Tomato Salad
basil, baby watercress, roasted peppers, fresh mozzarella, balsamic vinaigrette
$13.00
Persimmon And Pomegranate Salad
baby wild arugula, sliced fennel, goat cheese, honey red wine vinaigrette
$12.00
Prawn Masala
roasted cauliflower, butternut squash, farro (cooked paella style)
$32.00
Miso Glazed Black Cod
udon noodles, baby bok choy, dashi broth
$30.00
Grilled Wild Salmon
sautéed leeks, sweet corn, brussels sprouts, lemon beurre blanc
$31.00
Catch Seafood Stew
tomato crab broth, mussels, clams, shrimp, crab, fresh fish
$30.00
Grilled Day Boat Scallop
fettuccine, brocollini, corn, basil alfredo cream sauce
$32.00
Grilled Seafood Mix Grill
butternut squash cauliflower risotto, truffle lemon vinaigrette
$33.00
Braised Short Ribs
garlic mash, brussels sprouts, cipollini onions, chipotle cabernet sauce
$30.00
Seared Chicken Breast
potato leek puree, wild mushrooms, brocollini, sage marsala chicken jus
$26.00
Pesto Risotto
heirloom tomato, corn, spinach, truffle champagne vinaigrette
$25.00
Masala Roasted Cauliflower, Butternut Squash $10.00
Brocollini, Bacon Bits, Garlic, EVOO $10.00
Sauteed Spinach
garlic, chili flakes
$10.00
Sauteed Leeks And Brussels Sprouts,
garil, aleppo pepper
$10.00
French Fries Or Onion Rings $10.00
Dessert Menu
Vanilla Crème Brulee $8.50
Chocolate Salted Caramel Souffle
chef’s selection of gelato
$9.00
Chocolate Truffle Mousse
chocolate sponge cake, cocoa powder
$9.00
Chocolate Brownie, Pecan Praline Gelato $8.50
Red Berry Daquoise
almond and hazelnut meringue sponge cake, strawberry and raspberry mousse
$9.00
Brioche And French Bread Pudding
raisins, bourbon whiskey sauce
$8.50
Passion Fruit, Raspberry, Mango Sorbets
robed in white chocolate
$9.00
Lemon Sorbet With Limoncello Frozen Meringue $8.50
Raspberry Panna Cotta $8.50
Sorbets Chef’s Selection Of Fresh Fruit Sorbets $8.00
Wine Menu
Campo Viejo, Brut Reserva, Spain, NV $10.00
Valdo, Prosecco Brut, Italy, NV $11.00
Scharffenberger, Brut Rose, Mendocino, NV $13.00
Hahn Estate, Rose, Arroyo Seco 2018 $48.00
Calera Chardonnay, California, 2015 $13.00
MacRostie, Sonoma Coast, 2016 $58.00
Windvane, Carneros, 2016 $16.00
Domaine Barat, Milly, Chablis, AC, 2017 $55.00
Lucienne, Lone Oak Vineyard, Santa Lucia, 2018 $58.00
Paul Hobbs, Crossbarn, Sonoma Coast, 2017 $70.00
Failla, Sonoma Coast, 2017 $74.00
Rombauer, Carneros, 2018 $80.00
Foxen, Bien Nacido, Santa Maria, 2016 $84.00
Flowers, Sonoma Coast, 2017 $85.00
Kistler, Les Noisetiers, Sonoma Coast , 2018 $110.00
Honig, Napa, 2019 $12.00
Kim Crawford, Marlborough, New Zealand, 2019 $12.00
Frogs Leap, Rutherford, Napa, 2018 $50.00
Nobilo Icon, Marlborough, New Zealand, 2018 $54.00
Quivira, Fig Tree Vineyards, Sonoma, 2017 $58.00
Henri Bourgeois, Sancerre, Les Baronnes, Loire, 2018 $55.00
Riff, Pinot Grigio, Terra Alpina, 2018 $11.00
Wild Horse Viognier, Central Coast, 2019 $11.00
Villa Wolf, Gewurztraminer, Plafz, 2018 $35.00
Dr. Loosen, Riesling, “Dr. L”, Mosel, 2018 $36.00
Livio Felluga, Pinot Grigio, Collio, 2017 $46.00
Sean Minor, Sonoma Coast, 2017 $13.00
Gloria Ferrer, Carneros, 2016 $15.00
Calera, Central Coast, 2017 $70.00
Lemelson, Thea’s Selection, Willamette Valley, 2016 $65.00
Migration, Sonoma Coast, 2017 $90.00
Flowers, Sonoma Coast, 2017 $92.00
Goldeneye, Anderson Valley, 2015 $120.00
Hogue, “Genesis” Colombia Valley, Washington, 2016 $48.00
Duckhorn, Napa, 2016 $90.00
Darcie Kent, Madden Ranch, 2016 $13.00
Justin, Paso Robles, 2017 $62.00
Cain Cuvee, NV15, Napa Valley $90.00
Rombauer, Napa, 2017 $95.00
Stags Leap Wine Cellars, Artemis, Napa Valley, 2015 $110.00
Ghost Block, Oakville, 2016 $140.00
Sobon, Cougar Hill, Amador County $12.00
Mauriston, Dry Creek Valley, Sonoma, 2017 $56.00
Easton, Rinaldi Vineyard, Fifddletown, 2012 $75.00
Turley, Cobb Vineyard, Napa, 2018 $80.00
Catena, Malbec, Mendoza, Argentina, 2017 $11.00
Andrew Murray, Syrah, Tous Les Jours, Santa Inez, 2016 $46.00
Cocktail Menu
Catch Sour
Makers Mark bourbon, lime juice, agave nectar, red wine float
$13.00
Cucumber- Mint, Jalapeno Cooler
Ketel One cucumber -mint vodka, muddled cucumber, jalapeno, agave nectar, lime juice, tajin rim
$13.00
Berry Lemon Drop
Haku vodka, mixed berry puree, lemon juive
$13.00
Pomegranate Mint Daquiri
Captain Morgan spiced rum, muddled mint, lime juice, agave nectar, pomegranate juice
$13.00
Calla Lily
Roku gin, st germain, cointreau, lemon juice, elderflower foam
$13.00
Hibiscus Mojito
Bacardi rum, mint, hibiscus tea, lime juice, soda water
$13.00
Catch Manhattan
Bulleit bourbon, luxardo, sweet vermouth, luxardo cherries
$13.00
Oaxacan Burro
Bruxo X mescal tequila, oloroso sherry, lime, ginger syrup, soda
$13.00
Mud Martini
house made brownie mix, vodka.
$10.00
Key Lime Pie
vanilla vodka, citrus juice, cream, graham cracker rim.
$10.00
Warm Blueberry Elixir
amaretto, grand marnier, earl grey tea, cinnamon.
$10.00
Mexican Coffee
x.o, brandy, house-brewed coffee, whipped cream.
$9.00
Mixed Berry Bellini
champagne, elderflower liqueur, mixed berry puree.
$9.00
Catch Signature Bloody Mary
vodka, catch bloody mary mix, fresh veggies
$11.00
Saffron Sour
gin, house-made saffron syrup, lemon, lime.
$10.00
Mango Mojito
rum, mango puree, mint, lime.
$11.00
Ginger Drop
vodka, canton ginger liqueur, lemon.
$10.00
Tuaca Sidecar
tuaca, cointreau, lemon
$10.00
Mimosa $6.50
Take Out Menu
Grilled Artichokes
lemon pepper aioli
$9.00
Fried Calamari, Rock Cod, Rock Shrimp
green beans, fennel, lemon, tartar sauce
$13.00
Catch “Sonoran” Dirty Rice
clams, PEI mussels
$14.00
Catch Seafood Chowder
clams, PEI mussels
$11.00
Caesar Salad $8.00
Red And Golden Beet Salad
sliced fennel, brûlée goat cheese, summer greens, citrus vinaigrette
$8.00
Salmon B.L.T
wild arugula, citrus aioli, sourdough baguette
$13.50
Al Pastor
pulled pork shoulder, onions, peppers, jalapeno , avocado, chipotle aioli, toasted roll
$14.00
Fried Chicken Breast
jalapeno cole slaw, arugula, chipotle aioli, brioche bun
$14.00
Burger On A Brioche Bun $12.00
Beer – Battered Fish And Chips With Cole Slaw $14.00
Sauteed Mussels
with chorizo, harissa, spicy coconut broth, french fries
$15.00
Grilled Salmon
asparagus risotto, truffle vinaigrette
$18.00
Catch Seafood Stew
tomato crab broth, crab, mussels, clams, shrimp, fresh fish
$19.00
Fettuccine
sauteed baby spinach, roasted tomato chorizo sauce
$16.00
French Fries Or Onion Rings $3.50
Grilled Asparagus, Lemon Aioli $5.00
Sauteed Bloomsdale Spinach, Garlic, Chili Flakes $5.00
Iced Tea $3.00
Orange Mango Agua Fresca $5.00
Sodas $3.00
Mineral Water $5.00
Sparkling Apple Juice $5.00
Lemonade: Plain, Cranberry, Or Raspberry $3.00
Coffee, Decaf And Hot Teas $4.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: catchsf.comopentable.com

Reviews

Tasha Antoine
Let me start by saying this was the BEST clam chowder I have ever had! Hearty and delicious are the words I would use for the starter and the entree that I had. Seafood stew and fish trio were amazingly fresh and tasty.

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Amy Dahlberg
Went here for a date night and was very pleased with everything. The muscles had the most amazing coconut broth that I couldn’t get enough of, the tuna and salmon were cooked perfectly, and the oysters were absolutely delicious and fresh! The cocktails were wonderfully balanced and the service was great! Would recommend and will be coming back!

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Alaina Zulli
Great food. I had the Halibut Special and it was fantastic, as was the Raspberry Pannacotta for dessert. The cocktails were very good too.

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Fred Long
We found this awesome place to eat before headed to the airport in San francisco. The ambience was fantastic and the food was wonderful. They put together the special combination for me and I absolutely loved it. But when I saw the fish and chip served to another table I drooled. I think I’ll be trying that on my next visit.

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Leslie Parra
this place is GREAT. granted i’ve only come here only once BUT the food was so delicious, flavorful and well worth the price. absolutely cannot wait to come back especially for the cioppino (pesto risotto was also delectable)

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Steve Bowman
No need to endure the waterfront mobs to get an exceptional seafood experience. Catch in the Castro is phenomenal. The ambiance is beautiful, the waitstaff excellent, & all of our dishes were expertly prepared, seasoned, & plated. Easily one of our best dining experiences during our 5 day vist.

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Patrick J. Loughlin
Wonderful seafood, pasta, wine, and service. Comfortable bar seating or a heated patio. Great for all whether solo, on a date, hosting a group or for take away. Simply well done all around.

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Oniel Dean
I love this restaurant. The food tastes great and the service is excellent. I have been here 7-8 times so far and each time food, drinks and service has been consistent! Highly recommended!

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Gretchen Wright
This is a totally delightful and unpretentious place. The grilled artichoke is fantastic and their cioppino is the stuff of dreams (it’s “fish stew” at lunchtime and doesn’t have the crab legs). I will say the fish special (halibut) was surprisingly pricy, though.

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Celeste
Everything we ordered at Catch was excellent! It can be difficult to have a late night dinner in San Francisco without making reservations, but this restaurant is sized well and we were able to get in. Manhattan was actually quite perfect, I find this simple drink can easily be prepared wrong. cioppino has just a subtle hint of spicy and was chock-full of seafood. The brussel sprouts were perfectly prepared, crunchy on the outside and very flavorful. The striped bass was served over a risotto cake that had been perfectly fried. It was not at all greasy and the texture inside was very satisfying. The fish was perfectly prepared. I enjoyed the amount of peas, and the amount of sauce. The peas lent sweetness and there was also a good balance of acidity in this dish. I highly recommend it! They have a piano player tucked up aboveand I really enjoyed this aspect at the restaurant as well. Being from Kansas City, I expected my meal at Catch to be much more expensive than it was. The perfect dining experience and the perfect price point equals a 5-star review from me. The entrance is narrow for wheelchairs, as is the hallway to the restrooms.

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