Perbacco Cucina Italiana Menu – Durango, CO

Type : Italian restaurant

Location : Durango, CO

Based on 51 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Perbacco Cucina Italiana 81301

Address:
505 Main Ave, Durango, CO 81301

Phone: (970) 403-3092

Website:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM

Menu

Antipasti
Bruschette Miste
Toasted bread, topped with a mix of diced Zucchini, roasted bell peppers and fresh tomato.
$12.00
Carpaccio Di Manzo
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, fresh squeezed lemon juice, capers, and Parmigiano.
$18.00
Tagliere Misto
Imported cold cuts, cheeses, with mixed olives, caponata and homemade jams. *Minimum 2 people
$25.00
Polipo Alla Luciana
Mediterranean octopus with capers, black olives, in a marinara sauce (served warm).
$18.00
Polpette Di Carne
Homemade, 100% prime beef meatballs braised in Perbacco’s marinara sauce.
$12.00
Insalate e Zuppa
Zuppa Del Giorno
Soup of the day
Insalata Mista
Spring mixed greens, with tomatoes dressed in a Balsamic vinaigrette.
$9.00
Barbabietole
Roasted Beets over a spring mixed greens, crumbled goat cheese, candied walnuts dressed in a Champagne orange vinaigrette
$15.00
Insalata Di Cesare
Hearts of Romaine with traditional Cesare dressing, croutons, and shaved Parmigiano-Reggiano. *Add crispy Prosciutto $3
$13.00
Rucola & Parmigiano
Arugola salad, hearts of palm, and shaved parmigiano drizzled with a lemon vinaigrette.
$15.00
Insalata Caprese
Fresh mozzarella cheese served over sliced tomatoes, with fresh basil dressing and a balsamic glaze.
$16.00
Burrata Pugliese E Prosciutto Di Parma
Creamy Burrata with Prosciutto over a bed of Arugula, extra virgin olive, salt, and pepper.
$18.00
Le Paste
Lasagna Di Carne
Chef’s Family Lasagna recipe with a (4) meat ragu, béchamel, mozzarella, marinara, and parmigiano Reggiano.
$27.00
Parmigiana Di Melanzane
Baked Eggplant, béchamel, marinara sauce, grated parmigiano cheese, and fresh Basil.
$24.00
Cannelloni
Homemade baked pasta filled with ricotta cheese, spinach, marinara sauce and parmigiano cheese.
$24.00
Pappardelle Ai Funghi Porcini
Homemade Wide Ribbon pasta, with wild porcini mushrooms, in a light cream sauce finished with truffle oil and fresh parsley.
$30.00
Linguine Allo Scolio
Fresh clams in the shell, calamari, shrimp, mussels and salmon sauteed with olive oil, garlic, white wine, fresh Italian parsley in light spicy tomato sauce.
$32.00
Build your own Pasta Dish
Pick A Homemade Fresh Pasta
Penne | Gnocchi | Rigatoni | Linguine | Spaghetti | Fettuccine | Fusilli | Pappardelle
Pick A Homemade Sauce
Marinara 18 Basil Pesto 22 Bolognese (4) Mixed Meat Ragu 25 Short Rib Ragu 30 Amatriciana (Italian bacon, onion, chili flakes, marinara) 23 Boscaiola (peas, mixed mushrooms, pork sausage, marinara and a touch of cream) 28 Cacio e Pepe (pecorino cheese, black pepper, and a touch of cream) 22
Carne
Pollo Al Limone
Sauteed chicken breast in a lemon, caper and white wine, sauce served with roasted potatoes and mixed seasonal vegetables.
$28.00
Filetto Ai Funghi
10 oz. Filet Mignon in a brandy and mushroom cream sauce served with roasted potatoes and mixed seasonal vegetables.
$49.00
Nodino Di Maiale Milanese
Pounded Bone-in pork chop, breaded and pan fried, topped with chopped fresh tomato and arugula
$45.00
Dessert
Panna Cotta Alla Vaniglia
Silky, creamy Italian vanilla custard topped with a mixed berry and Gran Marnier sauce.
$10.00
Tiramisu Alla Nutella
Our signature dessert layered with ladyfingers dipped in espresso, mascarpone cream cheese and Nutella.
$10.00
Tiramisu Al Limoncello
Our signature dessert layered with mascarpone cream cheese; ladyfingers dipped in a limoncello liquor.
$10.00
Cannoli Alla Ricotta
Hard shell filled with creamy ricotta cheese, chocolate chips and orange zest. A Sicilian specialty.
$10.00
Crème Brûlée
Homemade vanilla bean custard with a burnt sugar crust topped with fresh berries.
$10.00
Affogato Al Caffè
Vanilla gelato drowned in espresso.
$10.00
Affogato Al Limoncello
Vanilla gelato drowned in limoncello liquor.
$10.00
Espresso Panna Cotta
Silky, creamy Italian Espresso custard topped with chantilly cream and almond brittle
$10.00

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Photo Gallery

Order and Reservations

Reservations: perbaccodurango.comopentable.com

Reviews

Jessica Low
Absolutely love this place! Great food and service consistently. So glad to have them here. Great location too.

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Alec Hilliard
It was amazing! Sat at the family table & had a great experience! Get the homemade pasta and get the white cream sauce! This is great for Durango!

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Josh Levey
Tasty Italian food in a large, classy space right next to and overlooking the Durango Silverton railroad. Came here on a Saturday night and was able to get a table, though it seemed like we just missed the rush. Ordered a salad, the eggplant parmigiana and a zucchini parmigiana special they had. Everything was tasty (though next time may opt for pasta as that might be more filling). Staff was very friendly and helpful.

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Jay’s Lifestyle
I love how the way they give us the excellent service, friendly people, food was great.

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Shannon Hickey
Fantastic atmosphere. Fantastic staff. Fantastic food. I’m so happy we finally have a quality driven restaurant in Durango! This was the first time that I felt like the cost of the meal was worth it.

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Jeremiah Aukerman
The food is great, the owners are amazing. Highly recommend. Maximo has taken great care of my wife and I both times we have been in. It’s hard to find restaurants where the owner comes to check on you and make sure you are taken care of. High class service!

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Wright Hugus
So glad Mossimo, Kim, Franchesco and gang were able to utilize this incredible spot!!! The Palace was one of our favorite restaurants, and the folks at Perbacco have kept a lot of the feel and charm while serving up fabulous Italian cuisine. The freshly made Papardelle was incredible, as was the Boscaiola sauce. Everyone is super friendly….you won’t be disappointed

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Diane Jones
Passing through on vacation and so glad we found this restaurant.

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Bashi Buba
Absolutely the best lasagna I have ever had. My husband had the eggplant and he loved it. Wine was so inexpensive compared to other Durango restaurants. I cannot recommend them more!!!

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Aruna Pietrack
Went for a ladies night and we had a great time. Food was delicious, staff was fun and friendly, and loved being able to sit outside. Happy there is another restaurant that take reservations in Durango. ( hard to come by lately) I will be coming back!

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