From Miami’s homegrown restaurant group Grove Bay Hospitality Group and Chef Jeremy Ford comes Beauty and the Butcher, in Coral Gables. Ford, who earned a Michelin star for the critically-acclaimed restaurant Stubborn Seed, will showcase his culinary prowess at Beauty and the Butcher with a menu that will focus on rotating seasonal small plates and a selection of different meats. Beauty and the Butcher is a nod to Ford’s relationship with his eldest daughter Madelynn (the beauty) and himself (the butcher). For more information follow @beautyandthebutchermiami
Based on 74 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6915 Red Rd, Coral Gables, FL 33143
Phone: (305) 665-9661
Website:
Social Profile: 
Hours
| Saturday |
6–11 PM |
| Sunday |
6–10 PM |
| Monday
(Labor Day)
|
6–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
| Friday |
5–11 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Renee Kwok
Was great space, classic traditional lights and bar, we had a big party of ten and they’re was a nice table set up in the back but felt so special. Their booths were nice for parties of 4-6… service was really good, everyone is friendly. The food was really clean, tasted fresh and high quality ingredients. Presentation was top notch. Their dishes, flatware and stemware were deemed fancy, it’s all in the details. Nothing feels out of place and picture perfect.
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patricia schneider
Very attentive staff. Our waiter was great. Main menu concentrates on meats but there were swordfish and chicken as an alternative. Fancy presentations. The high price for the meat was to be expected. It remains to be seen if this nice restaurant becomes a mainstay among all the other popular steak places.
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Gerardo Garcia
Wife and drop by without reservations, and we’re accommodated without problems. Saw they had a tasting menu and went for it. I wish I could remember all the names. The Hamachi crudo was great. So was the halibut. I normally do not eat oysters or duck, but I did here, and I was pleasantly surprised. I can not decide which is best their sister restaurant stubborn seed or here. Both are very good.
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Chris L
I wanted to like this place but food wasn’t very good. Flavors were off on ribs, halibut and even the salad. Seemed like they had too many limes and were trying to use them up. Service was pleasant but not much knowledge of menu.
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Carlos Fernandez
How to start this review….
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Genesis Polanco
Beautiful peaceful atmosphere.I came to celebrate Fathers Day. My server, Tony was excellent. Very knowledgeable of the menu and provided a great experience. The food was beyond amazing. Every bite was worth it. My party and I left completely satisfied
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Lisa Paradise
Gorgeous set up upon seating with fresh flowers tied to each napkin.
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claudia benshimol
The food was delicious, the cocktails were amazing as well. The Facundo cocktail was super unique and yummy. For food I recommend the yellow crudo, the pork belly confit, the charred octopus and the wagyu beef tenderloin. The service was impeccable as well. 10/10! I’m coming back.
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ivana gobbo
What isn’t to love about this place? The ambiance of the place is a sight to see. The staff was super friendly, especially our waiter Meunier was immaculate with his service, friendly and he made perfect suggestions for us. The food was extremely delicious. Overall was an excellent experience. Can’t wait to go back again. I would definitely recommend for anyone.
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Uriel Vargas
Restaurant location, decor, and wait staff were great. Took an hour and half for the food to come out, small portions as well, not more than 6 ounces for $40+. Good for connoisseurs looking for a vibe and flavor. But if you’re looking for a good steak, with a decent portion, you can pass on this. We paid $250 and still had to go somewhere else to eat after due to the small portion.
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