Bayside haunt for Hawaiian-style chow, featuring a lively poolside lounge & dockside dining. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
5210 W Tyson Ave, Tampa, FL 33611
Phone: (813) 837-4852
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Menu
| FOOD | |
| CALAMARI FRIES Tempura calamari strips served with sweet chili and spicy tomato sauce. |
$13.00 |
| CEVICHE Shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. Served with wonton chips. |
$16.00 |
| CONCH FRITTERS Served with spicy caribbean sauce and mango. |
$15.00 |
| CRABBY PATTY Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad. |
$16.00 |
| DYNAMITE DIP Spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. Served with wonton chips. |
$13.00 |
| GROUPER NUGGETS Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar. |
$15.00 |
| ISLAND SHRIMP Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce. |
$14.00 |
| KICK’N SHRIMP Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n. |
$15.00 |
| MOLTEN SHRIMP A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce. |
$13.00 |
| MOMONA MOA Large chicken tenders, dunked in beer with a crispy coat. Choose – honey dijon, volcano, bbq, ranch or buffalo. |
$16.00 |
| MUSSELS Black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread. |
$16.00 |
| PEEL & EAT SHRIMP Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce. |
$16.00 |
| PORK BELLY BUNS 3 buns filled with char siu duroc pork belly, pickled onion and jalapeno, cucumber salad and cilantro. |
$15.00 |
| SCALLOPS 3 Large seared scallops served over sweet potato mash. |
$19.00 |
| SMOKED FISH DIP We caught it, we smoked it, you dip it! |
$12.00 |
| SPICY TUNA NACHOS Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3) |
$17.00 |
| STICKY WINGS Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces. |
$15.00 |
| THAI LETTUCE WRAPS Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and roasted macadamias. |
$13.00 |
| Clam Chowder | $6.99 |
| WEDGE Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke’s chunky blue cheese dressing. |
$8.00 |
| CAESAR Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing. |
$7.00 |
| CHOP Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette. |
$10.00 |
| HAWAIIAN Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing. |
$13.00 |
| SUNOMONO SALAD Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing. |
$18.00 |
| LITTLE BRO/BIG BRO Marinated baby octopus paired with sesame calamari salad. |
$15.00 |
| KANI SU | $8.00 |
| WAKAME SEAWEED SALAD | $8.00 |
| FISH TACOS Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli. |
$20.00 |
| PULLED CHICKEN TACOS Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$17.00 |
| PULLED PORK TACOS Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$16.00 |
| BARBACOA TACOS Braised Barbacoa, slaw, queso fresco, cilantro onion and tomatillo sauce. |
$19.00 |
| SHRIMP TACO | $19.00 |
| NAKED DUKE You build it! Served with Duke’s famous fries. |
$0.00 |
| HULA BAY BURGER Garlic Teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple. |
$20.00 |
| WIPEOUT Classic mayo, grilled patty, Duke’s burger sauce, molten blue cheese and onion straws. |
$19.00 |
| HAWAIIAN LONGBOARD Chipotle mayo, bacon, Kahlua BBQ pork, cheddar cheese, and onion straws. |
$22.00 |
| LONG BEACH BURGER Duke’s burger sauce, mayo, swiss, grilled mushrooms and bacon. |
$20.00 |
| SALMON BLT Seared or blackened with avocado aioli, lettuce, tomato and bacon. |
$25.00 |
| FISH SANDWICH Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke’s famous fries. |
$23.00 |
| CHEESE & BACON SLIDER 3 Angus burgers with mayo lettuce and pickles. |
$15.00 |
| KAHLUA BBQ SLIDERS 3 Pulled BBQ pork sliders, with chipotle mayo and onion straws. |
$14.00 |
| MAHI MAHI SLIDERS 3 Grilled, fried or blackened sliders with lettuce and tartar sauce. |
$19.00 |
| Loco Moco Famous Hawaiian Comfort Food! Created in 1949 Duke’s Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up. |
$19.00 |
| VOLCANO CHICK SANDWICH Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli. |
$19.00 |
| PORTOBELLO SANDWICH Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread. |
$15.00 |
| SHRIMP BOAT Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw. |
$21.00 |
| HULA MIX GRILL 5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8) |
$33.00 |
| SEAFOOD PASTA Shrimp, mussels and scallops sautéed with our signature kick’n sauce tossed with linguini and served with cheesebread. |
$28.00 |
| HAWAIIAN PORK CHOPS Twin half pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby bok choy. |
$35.00 |
| ISLAND SHRIMP DINNER Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy. |
$25.00 |
| MONSTER FISH & CHIPS Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries. |
$25.00 |
| MACADAMIA HALIBUT Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce. |
$38.00 |
| CHICKEN KAHANAMOKU Roasted half chicken over sweet rice, citrus salsa, and our signature curry sauce |
$28.00 |
| BIG KAHUNA SHANK Braised duroc pork shank over sweet potato mash and grilled asparagus. |
$39.00 |
| SHORT RIBS Over wasabi mashed potatoes and grilled sweet baby broccoli. |
$43.00 |
| CRAB LEGS | $25.00 |
| SAIMIN NOODLE BOWL Broth, pork belly, soy egg, fish cakes, pork dumpling, bean sprouts, and green onion. |
$25.00 |
| VEGETARIAN NOODLE BOWL Vegetable broth, tofu, shiitake mushrooms, edamame, napa cabbage, bean sprouts, and veggie dumplings. |
$21.00 |
| SEAFOOD LUAU Tuna, octopus, salmon, krab, and shiromi with fresh citrus, wakame salad, cucumber, orange slices and masago over seasoned rice with citrus ponzu. Served in a pineapple. |
$30.00 |
| HULA LO MEIN Sauteed chicken with shiitake mushrooms, red onion and scallions in a tangy teriyaki sauce topped with a fried egg. |
$21.00 |
| AHI TUNA Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$11.00 |
| BABY OCTOPUS Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$12.00 |
| EEL Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| KRABSTICK Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$8.00 |
| OCTOPUS Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SALMON Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SHIROMI Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$7.00 |
| SHRIMP Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$9.00 |
| SMOKED SALMON Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SWEET & SPICY SCALLOP Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| TOBIKO CAVIAR Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| YELLOWTAIL Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| TRADITIONAL POKE BOWL Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons and rainbow tobiko. Served with house dressing. |
$23.00 |
| HULA TUNA BOWL Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. Garnished with crispy onion, seaweed and served with house dressing. |
$25.00 |
| SPICY DRAGON BOWL A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, avocado, and house dressing. |
$23.00 |
| PARADISE ROLL Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli. |
$18.00 |
| PACIFIC RAINBOW Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions. |
$18.00 |
| KILAUEA VOLCANO Baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. Garnished with kabayaki. |
$21.00 |
| HONOLULU ROLL Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and spicy mayo. |
$21.00 |
| TAHITIAN SUNSET Tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. Garnished with sriracha. |
$17.00 |
| HAWAIIAN BREEZE Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing. |
$17.00 |
| MANGO TANGO TEMPURA Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with kabayaki and spicy mayo. Finished with habanero masago and crispies. |
$18.00 |
| DANCING EEL Spicy tuna, wrapped with bbq eel and cucumber and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha. |
$24.00 |
| KING SALMON Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli. |
$20.00 |
| COCONUT CRUNCH Tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with kabayaki and sriracha. |
$18.00 |
| SMOKIN TEMPURA Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce. |
$18.00 |
| MANHATTAN ROLL Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce |
$20.00 |
| CALIFORNIA ROLL Avocado, krab, cucumber and masago. |
$10.00 |
| CUCUMBER EEL Freshwater eel & cucumber with a kabayaki sauce drizzle. |
$10.00 |
| FAT HIPPIE Avocado, cucumber, arugula, sprouts, carrot and asparagus. |
$10.00 |
| LEMON TAIL Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha. |
$10.00 |
| PHILLY ROLL Smoked salmon, cream cheese, and cucumber. |
$13.00 |
| SHRIMP TEMPURA ROLL Crispy shrimp, avocado, spicy mayo and masago. |
$11.00 |
| SPICY TUNA ROLL Fresh tuna mixed with chili oil, sriracha and cucumber. |
$13.00 |
| TAMPA ROLL Tempura grouper, cucumber, scallion, and spicy mayo. |
$11.00 |
| TEKA | $12.00 |
| ASPARAGUS | $5.00 |
| BOK CHOY | $5.00 |
| BROCCOLI | $5.00 |
| FRIED RICE | $4.00 |
| FRIES | $5.00 |
| GARLIC MASH | $4.00 |
| RICE & BEANS | $5.00 |
| YELLOW RICE | $4.00 |
| BLACK BEANS | $4.00 |
| SWEET PLANTAINS | $4.00 |
| SWEET POTATO MASH | $4.00 |
| SWEET RICE | $4.00 |
| Coleslaw | $4.00 |
| OKINAWA SWEET MASH | $5.00 |
| ASIAN SLAW | $5.00 |
| CHICKEN FOR DOG | $6.00 |
| BURGER FOR DOG | $6.00 |
| EXTRA WONTON CHIPS | $3.00 |
| 1 Pc Cheese Board | $1.50 |
| ONION STRAWS | $4.00 |
| KIDS TENDERS | $5.99 |
| KIDS MAC & CHEESE | $5.99 |
| KIDS BEEF SLIDERS | $5.99 |
| KIDS CHIX SLIDERS | $5.99 |
| KIDS SHRIMP | $5.99 |
| KIDS GRILLED CHEESE | $5.99 |
| KIDS HOTDOGS | $5.99 |
| HULA RIBS | $17.00 |
| SMOKED WINGS | $17.00 |
| BRISKET | $29.00 |
| BRISKET SANDWICH | $19.00 |
| FAMILY BBQ PLATTER | $98.00 |
| N/A Bev | |
| Pepsi | $3.50 |
| Diet Pepsi | $3.50 |
| Mt Dew | $3.50 |
| Dr Pepper | $3.50 |
| Lemonade | $3.50 |
| Brisk Raspberry Iced Tea | $3.50 |
| Ginger-Ale | $3.50 |
| Sierra Mist | $3.50 |
| Club Soda | $3.50 |
| OJ | $3.50 |
| RED BULL | $6.00 |
| JUICE | $3.50 |
| Sweet Tea | $3.50 |
| Un-Sweet Tea | $3.50 |
| 1/2 N 1/2 Tea | $3.50 |
| Brisk Raspberry Iced Tea | $3.50 |
| Bottled Water | $2.99 |
| Coffee | $2.99 |
| Orange | $5.00 |
| BRUNCH | |
| NAKED DUKE You build it! Served with Duke’s famous fries. |
$0.00 |
| HULA BAY BURGER Garlic Teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple. |
$20.00 |
| WIPEOUT Classic mayo, grilled patty, Duke’s burger sauce, molten blue cheese and onion straws. |
$19.00 |
| HAWAIIAN LONGBOARD Chipotle mayo, bacon, Kahlua BBQ pork, cheddar cheese, and onion straws. |
$22.00 |
| LONG BEACH BURGER Duke’s burger sauce, mayo, swiss, grilled mushrooms and bacon. |
$20.00 |
| SALMON BLT Seared or blackened with avocado aioli, lettuce, tomato and bacon. |
$25.00 |
| FISH SANDWICH Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke’s famous fries. |
$23.00 |
| CHEESE & BACON SLIDER 3 Angus burgers with mayo lettuce and pickles. |
$15.00 |
| KAHLUA BBQ SLIDERS 3 Pulled BBQ pork sliders, with chipotle mayo and onion straws. |
$14.00 |
| MAHI MAHI SLIDERS 3 Grilled, fried or blackened sliders with lettuce and tartar sauce. |
$19.00 |
| Loco Moco Famous Hawaiian Comfort Food! Created in 1949 Duke’s Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up. |
$19.00 |
| VOLCANO CHICK SANDWICH Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli. |
$19.00 |
| PORTOBELLO SANDWICH Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread. |
$15.00 |
| WEDGE Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke’s chunky blue cheese dressing. |
$8.00 |
| CAESAR Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing. |
$7.00 |
| CHOP Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette. |
$10.00 |
| HAWAIIAN Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing. |
$13.00 |
| SUNOMONO SALAD Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing. |
$18.00 |
| LITTLE BRO/BIG BRO Marinated baby octopus paired with sesame calamari salad. |
$15.00 |
| KANI SU | $8.00 |
| WAKAME SEAWEED SALAD | $8.00 |
| FISH TACOS Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli. |
$20.00 |
| PULLED CHICKEN TACOS Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$17.00 |
| PULLED PORK TACOS Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$16.00 |
| BARBACOA TACOS Braised Barbacoa, slaw, queso fresco, cilantro onion and tomatillo sauce. |
$19.00 |
| SHRIMP TACO | $19.00 |
| ASPARAGUS | $5.00 |
| BOK CHOY | $5.00 |
| BROCCOLI | $5.00 |
| FRIED RICE | $4.00 |
| FRIES | $5.00 |
| GARLIC MASH | $4.00 |
| RICE & BEANS | $5.00 |
| YELLOW RICE | $4.00 |
| BLACK BEANS | $4.00 |
| SWEET PLANTAINS | $4.00 |
| SWEET POTATO MASH | $4.00 |
| SWEET RICE | $4.00 |
| Coleslaw | $4.00 |
| OKINAWA SWEET MASH | $5.00 |
| ASIAN SLAW | $5.00 |
| CHICKEN FOR DOG | $6.00 |
| BURGER FOR DOG | $6.00 |
| EXTRA WONTON CHIPS | $3.00 |
| 1 Pc Cheese Board | $1.50 |
| SUNDAY 2PM | |
| CALAMARI FRIES Tempura calamari strips served with sweet chili and spicy tomato sauce. |
$13.00 |
| CEVICHE Shrimp, scallops, and fish with fresh citrus, avocado and jalapeño. Served with wonton chips. |
$16.00 |
| CONCH FRITTERS Served with spicy caribbean sauce and mango. |
$15.00 |
| CRABBY PATTY Jumbo lump crab cake topped with caribbean style remoulade. Served with an arugula salad. |
$16.00 |
| DYNAMITE DIP Spicy seafood dip with cream cheese, sriracha, sambal, onions, peppers and cilantro. Served with wonton chips. |
$13.00 |
| GROUPER NUGGETS Grouper dipped in beer and rolled in crunchy corn flakes. Served with key lime tartar. |
$15.00 |
| ISLAND SHRIMP Rolled in crushed macadamias, almonds and coconut. Served with pineapple sweet and sour sauce. |
$14.00 |
| KICK’N SHRIMP Half pound of shrimp, sauteed with garlic, butter, kick’n herbs, spices and beer. Served with cheese bread for dipp’n. |
$15.00 |
| MOLTEN SHRIMP A Hula Bay favorite! A mound of crispy shrimp tossed in our signature volcano sauce. |
$13.00 |
| MOMONA MOA Large chicken tenders, dunked in beer with a crispy coat. Choose – honey dijon, volcano, bbq, ranch or buffalo. |
$16.00 |
| MUSSELS Black mussels sauteed in wine, garlic, onion, tomato, herbs and lemon butter sauce. Served with cheese bread. |
$16.00 |
| PEEL & EAT SHRIMP Large shrimp boiled in beer, citrus and Old Bay. Served hot or chilled with cocktail sauce. |
$16.00 |
| PORK BELLY BUNS 3 buns filled with char siu duroc pork belly, pickled onion and jalapeno, cucumber salad and cilantro. |
$15.00 |
| SCALLOPS 3 Large seared scallops served over sweet potato mash. |
$19.00 |
| SMOKED FISH DIP We caught it, we smoked it, you dip it! |
$12.00 |
| SPICY TUNA NACHOS Tuna poke, pickled jalapeno and habanero tobiko over wonton chips with wasabi aioli and kabayaki. (Add avocado, krab salad $3) |
$17.00 |
| STICKY WINGS Tossed in Duke’s Sticky Island Sauce. Or try our citrus bbq, homemade mild or hot sauces. |
$15.00 |
| THAI LETTUCE WRAPS Marinated chicken over Asian slaw on green leaf lettuce, Thai peanut sauce and roasted macadamias. |
$13.00 |
| WEDGE Crisp Iceberg with crumbled applewood bacon, plum tomato slices and Duke’s chunky blue cheese dressing. |
$8.00 |
| CAESAR Chopped romaine hearts tossed with croutons, parmesan and classic caesar dressing. |
$7.00 |
| CHOP Iceberg and romaine tossed with tomato, olives, onion, feta, cucumber, bell peppers and avocado in a citrus vinaigrette. |
$10.00 |
| HAWAIIAN Crisp greens with baby arugula, candied walnuts, roasted sunflower kernels, citrus sections and savory blue cheese with Hula’s Hawaiian honey citrus dressing. |
$13.00 |
| SUNOMONO SALAD Seasoned cucumber, octopus, large shrimp, pickled onion and carrots, krab and seaweed salad in a chili vinaigrette dressing. |
$18.00 |
| LITTLE BRO/BIG BRO Marinated baby octopus paired with sesame calamari salad. |
$15.00 |
| KANI SU | $8.00 |
| WAKAME SEAWEED SALAD | $8.00 |
| NAKED DUKE You build it! Served with Duke’s famous fries. |
$0.00 |
| HULA BAY BURGER Garlic Teriyaki burger with honey dijon sauce, bacon, swiss and grilled pineapple. |
$20.00 |
| WIPEOUT Classic mayo, grilled patty, Duke’s burger sauce, molten blue cheese and onion straws. |
$19.00 |
| HAWAIIAN LONGBOARD Chipotle mayo, bacon, Kahlua BBQ pork, cheddar cheese, and onion straws. |
$22.00 |
| LONG BEACH BURGER Duke’s burger sauce, mayo, swiss, grilled mushrooms and bacon. |
$20.00 |
| SALMON BLT Seared or blackened with avocado aioli, lettuce, tomato and bacon. |
$25.00 |
| FISH SANDWICH Mahi or Grouper, grilled, blackened or crispy fried. Served with tartar, Asian slaw and Duke’s famous fries. |
$23.00 |
| CHEESE & BACON SLIDER 3 Angus burgers with mayo lettuce and pickles. |
$15.00 |
| KAHLUA BBQ SLIDERS 3 Pulled BBQ pork sliders, with chipotle mayo and onion straws. |
$14.00 |
| MAHI MAHI SLIDERS 3 Grilled, fried or blackened sliders with lettuce and tartar sauce. |
$19.00 |
| Loco Moco Famous Hawaiian Comfort Food! Created in 1949 Duke’s Loco Moco stacks a panko crusted coconut rice cake with a char-grilled burger, braised beef gravy, and an egg sunny side up. |
$19.00 |
| VOLCANO CHICK SANDWICH Fried chicken with our signature volcano sauce, pepper jack cheese, Asian slaw, pickled jalapenos and sriracha aioli. |
$19.00 |
| PORTOBELLO SANDWICH Grilled portabello mushroom, roasted red pepper, arugula salad and goat cheese with tomato pesto on grilled ciabatta bread. |
$15.00 |
| FISH TACOS Grouper, Mahi or Shrimp served grilled, blackened or fried with Asian slaw and avocado aioli. |
$20.00 |
| PULLED CHICKEN TACOS Marinated pulled chicken with slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$17.00 |
| PULLED PORK TACOS Mojo pulled pork, slaw, onion, queso fresco, cilantro and tomatillo sauce. |
$16.00 |
| BARBACOA TACOS Braised Barbacoa, slaw, queso fresco, cilantro onion and tomatillo sauce. |
$19.00 |
| SHRIMP TACO | $19.00 |
| SHRIMP BOAT Large shrimp blackened, grilled or fried with Duke’s famous fries and Asian slaw. |
$21.00 |
| HULA MIX GRILL 5 large shrimp and your choice of fish. Served with cheese bread and sides. (add two scallops $8) |
$33.00 |
| SEAFOOD PASTA Shrimp, mussels and scallops sautéed with our signature kick’n sauce tossed with linguini and served with cheesebread. |
$28.00 |
| HAWAIIAN PORK CHOPS Twin half pound chops, grilled and basted with teriyaki. Served with grilled pineapple, fried rice and baby bok choy. |
$35.00 |
| ISLAND SHRIMP DINNER Our signature island shrimp with sweet and sour sauce, sweet rice and baby bk choy. |
$25.00 |
| MONSTER FISH & CHIPS Sweet beer battered haddock. Served with homemade tartar sauce, Asian slaw and fries. |
$25.00 |
| MACADAMIA HALIBUT Over Okinawa sweet mash, grilled asparagus and lemon pineapple sauce. |
$38.00 |
| CHICKEN KAHANAMOKU Roasted half chicken over sweet rice, citrus salsa, and our signature curry sauce |
$28.00 |
| BIG KAHUNA SHANK Braised duroc pork shank over sweet potato mash and grilled asparagus. |
$39.00 |
| SHORT RIBS Over wasabi mashed potatoes and grilled sweet baby broccoli. |
$43.00 |
| SAIMIN NOODLE BOWL Broth, pork belly, soy egg, fish cakes, pork dumpling, bean sprouts, and green onion. |
$25.00 |
| VEGETARIAN NOODLE BOWL Vegetable broth, tofu, shiitake mushrooms, edamame, napa cabbage, bean sprouts, and veggie dumplings. |
$21.00 |
| SEAFOOD LUAU Tuna, octopus, salmon, krab, and shiromi with fresh citrus, wakame salad, cucumber, orange slices and masago over seasoned rice with citrus ponzu. Served in a pineapple. |
$30.00 |
| HULA LO MEIN Sauteed chicken with shiitake mushrooms, red onion and scallions in a tangy teriyaki sauce topped with a fried egg. |
$21.00 |
| TRADITIONAL POKE BOWL Fresh Ahi Tuna tossed with a spicy sesame dressing, green onion and masago. Garnished with seaweed, wontons and rainbow tobiko. Served with house dressing. |
$23.00 |
| HULA TUNA BOWL Hawaiian Tuna poke, mango, edamame, crisp lettuce, pickled sweet onion, cucumber salad and pickled carrots. Garnished with crispy onion, seaweed and served with house dressing. |
$25.00 |
| SPICY DRAGON BOWL A mix of tuna, salmon, shiromi, krabstick, onion, tobiko and atomic aioli over shredded lettuce with sweet chili dressing. Garnished with crispy seaweed, avocado, and house dressing. |
$23.00 |
| AHI TUNA Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$11.00 |
| BABY OCTOPUS Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$12.00 |
| EEL Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| KRABSTICK Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$8.00 |
| OCTOPUS Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SALMON Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SHIROMI Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$7.00 |
| SHRIMP Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$9.00 |
| SMOKED SALMON Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| SWEET & SPICY SCALLOP Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| TOBIKO CAVIAR Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| YELLOWTAIL Nigiri (over rice) 2pcs Sashimi (without rice) 3pcs Add $3 |
$10.00 |
| PARADISE ROLL Our signature roll. Shrimp tempura, cream cheese and asparagus wrapped in krab with crispies, scallions, spicy mayo, kabayaki and wasabi aioli. |
$18.00 |
| PACIFIC RAINBOW Tuna, salmon, shiromi and avocado over sweet krab and cucumber. Garnished with crispies, masago and scallions. |
$18.00 |
| KILAUEA VOLCANO Baked sushi dynamite over a roll of avocado, cream cheese, krab and cucumber. Garnished with kabayaki. |
$21.00 |
| HONOLULU ROLL Tempura shrimp, sweet krab salad and asparagus wrapped with tuna, avocado and crispies. Served with kabayaki and spicy mayo. |
$21.00 |
| TAHITIAN SUNSET Tempura shrimp, spicy tuna, cucumber, crispies, and scallions wrapped with shrimp, spicy mayo, and fresh mango. Garnished with sriracha. |
$17.00 |
| HAWAIIAN BREEZE Ahi tuna, salmon, sweet krab salad, shiromi and avocado wrapped in cool cucumber. Served over sweet chili dressing. |
$17.00 |
| MANGO TANGO TEMPURA Sweet krab, cucumber, fresh jalapeño and mango. Tempura fried and served with kabayaki and spicy mayo. Finished with habanero masago and crispies. |
$18.00 |
| DANCING EEL Spicy tuna, wrapped with bbq eel and cucumber and avocado. Garnished with kabayaki sauce, sesame seeds and sriracha. |
$24.00 |
| KING SALMON Sweet krab salad, cream cheese, avocado, and asparagus topped with fresh salmon, smoked salmon, salmon roe and yuzu tobiko. Served over wasabi aioli. |
$20.00 |
| COCONUT CRUNCH Tempura shrimp, sweet krab, jalapeño and asparagus rolled in pineapple and coconut. Served with kabayaki and sriracha. |
$18.00 |
| SMOKIN TEMPURA Smoked salmon, krab, cream cheese, and cucumber tempura fried with spicy mayo and kabayaki sauce. |
$18.00 |
| MANHATTAN ROLL Shrimp tempura, cream cheese, asparagus and avocado wrapped with spicy tuna, crispies and masago over kabayaki sauce |
$20.00 |
| CALIFORNIA ROLL Avocado, krab, cucumber and masago. |
$10.00 |
| CUCUMBER EEL Freshwater eel & cucumber with a kabayaki sauce drizzle. |
$10.00 |
| FAT HIPPIE Avocado, cucumber, arugula, sprouts, carrot and asparagus. |
$10.00 |
| LEMON TAIL Yellowtail, scallion, crispies, cucumber, yellow tobiko, and sriracha. |
$10.00 |
| PHILLY ROLL Smoked salmon, cream cheese, and cucumber. |
$13.00 |
| SHRIMP TEMPURA ROLL Crispy shrimp, avocado, spicy mayo and masago. |
$11.00 |
| SPICY TUNA ROLL Fresh tuna mixed with chili oil, sriracha and cucumber. |
$13.00 |
| TAMPA ROLL Tempura grouper, cucumber, scallion, and spicy mayo. |
$11.00 |
| TEKA | $12.00 |
| KIDS TENDERS | $5.99 |
| KIDS MAC & CHEESE | $5.99 |
| KIDS BEEF SLIDERS | $5.99 |
| KIDS CHIX SLIDERS | $5.99 |
| KIDS SHRIMP | $5.99 |
| KIDS GRILLED CHEESE | $5.99 |
| ASPARAGUS | $5.00 |
| BOK CHOY | $5.00 |
| BROCCOLI | $5.00 |
| FRIED RICE | $4.00 |
| FRIES | $5.00 |
| GARLIC MASH | $4.00 |
| RICE & BEANS | $5.00 |
| YELLOW RICE | $4.00 |
| BLACK BEANS | $4.00 |
| SWEET PLANTAINS | $4.00 |
| SWEET POTATO MASH | $4.00 |
| SWEET RICE | $4.00 |
| Coleslaw | $4.00 |
| OKINAWA SWEET MASH | $5.00 |
| ASIAN SLAW | $5.00 |
| CHICKEN FOR DOG | $6.00 |
| BURGER FOR DOG | $6.00 |
| EXTRA WONTON CHIPS | $3.00 |
| 1 Pc Cheese Board | $1.50 |
… View more
Menu Photos
Photo Gallery
Reviews
Terry Costello
Hula Bay and Dukes on the Tampa Bay waterfront. Just a short drive from St Pete. We love the waterfront atmosphere and watching the boats and occasional dolphins. Always friendly people there, we tend to sit at the bar to eat and have a great time. They have a happy hour from 4-7 even on Fridays with great drink and food specials. It does get busy at times so sometimes you may have to wait a little for service but usually not long. The food is all good but I would like to see some more choices and the regular menu is just a little expensive..
… more
Raymon Lopez
The Atmosphere was really lively. There was a cool band playling music from the 80’s – present.
… more
Cristina G
There was a nice view from the restaurant. Service was not great for prices they charge. Our waitress was not really a people person, our server was standard. Food was good but overpriced. I didn’t like their sushi. Their drinks were small and just ok.
… more
D M (Bigdtravels)
Fun, waterside restaurant on the bay. While the views are nice and relaxing, the cocktails and food brings things to life. I enjoyed the BBQ ribs with grilled pineapple, fried rice and mashed sweet potatoes. My friends had other entrees which they enjoyed as well
… more
Kilsis Julia
We got here around 12;30 on a Saturday and did not wait to be seated. Our waitress was nice and checked on us constantly. We got dynamite seafood dip with wanton chips and that was our favorite dish. We also got the ceviche which was good and the fish and chips. We will definitely come back.
… more
Dave Cope
Great spot for lunch on the water. They have a diverse menu with everything from seafood, sushi and hamburgers. The food is fresh and tasty. Service was great and the ambience really feels like Florida.
… more
Chameca P
All thee way from Indiana at Hula Bay, very beautiful place to eat by the bay & have an awesome experience! The service A+, Cam was so nice his aura was everything, good personality and services! Thee food is slappin, I had Island Shrimp dinner & my son had a kids meal! More than enough with the serving hefty side as well! I’m more than thankful for this first meal in Tampa Thanks Cam & Thanks Hula Bay and they had a picture prop too…. let me say the drinks ain’t for thee weak either! Babeeeee
… more
Sarah Broecker
Very nice, newer restaurant right on the water. Food, service, & restaurant was great. The views were awesome. Definitely would go back. Be aware it is out in an industrial part of town kind of tucked back in a little nook. Other than that there isn’t much around for a mile or so, other than train tracks & industrial plants.
… more
Sonia Rosario
We had gone party of 3 with a baby, the waitress instead of directing us through a ramp for the stroller she took us through the steps. The food was pretty good but sort of warm not hot. It took a while for us to get our food. By the time I got mine I wasn’t hungry anymore!
… more
A N
Great location, great views, cute interior. If you’re coming here to get drinks, it’s a great spot to soak in the atmosphere. The drinks are okay; a solid 5/10. Food is just not good here. Skip this entirely. Nobody in our party enjoyed their food and we all got different dishes. Truthfully, going the extra 1-2 minutes down the road to Salt Shack is a better option. Cheaper prices, better drinks, and better food. It’s not quite as pretty as Hula Bay, but is an better overall experience.
… more
… View more