This chic, candlelit spot is a local favorite for sushi, burgers & creative cocktails. Based on 131 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
15229 Sunset Blvd, Pacific Palisades, CA 90272
Phone: (310) 459-9790
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
| Lunch Menu | |
| Spicy Wok Fired Edamame | $7.00 |
| Fresh Carpaccio With Jalapeno & Ponzu halibut or yellowtail |
$16.00 |
| Crispy Vegetable Springrolls with pineapple glaze |
$9.00 |
| Dragon Poke prepared with today’s freshest seasonal fish |
|
| Organic Chicken Satay with spicy peanut sauce & cucumber jalapeno relish |
$15.00 |
| Spicy Tuna On Crispy Rice | $12.00 |
| Sauteed Filet Mignon Tips wasabi-peppercorn sauce & grilled scallions |
$16.00 |
| Sesame Crusted Seared Ahi | $16.00 |
| Nanjing Pork & Ginger Potstickers | $11.00 |
| Spicy Kaffir Lime Shrimp | $12.00 |
| Crispy Miso Pork Belly with spicy pickled cucumber |
$14.00 |
| Ahi Tuna Tartar with crispy wontons |
$16.00 |
| Minced Chicken & Lettuce Cups with water chestnuts & peanuts |
$13.00 |
| Broiled Yellowtail Collar | $12.00 |
| Noodle Bowls Udon Or Soba available stir fried or with dashi broth |
$15.00 |
| Spicy Thai Green Papaya Salad with sauteed rock shrimp & peanuts |
$14.50 |
| Oriental Chicken Salad with sesame vinaigrette |
$14.00 |
| Heirloom Tomato & Tofu Salad w/ organic, szechuan tofu & miso vinaigrette |
$13.00 |
| Asian ‘Chopper’ with tempura rock shrimp and yuzu dressing or with sauteed rock shrimp and miso vinaigrette |
$14.50 |
| Organic Greens simple green salad with ginger vinaigrette |
$8.00 |
| Albacore | $8.00 |
| Shiro Maguro | $16.00 |
| Fresh Water Eel | $8.00 |
| Unagi | $16.00 |
| Salmon | $8.00 |
| Sake | $16.00 |
| Smelt Caviar | $7.00 |
| Masago | $14.00 |
| Scallop (With Mayo) | $7.00 |
| Hotate #1 | $14.00 |
| Japanese Scallop | $8.00 |
| Hotate #2 | $16.00 |
| Tuna | $8.00 |
| Maguro | $16.00 |
| Garlic Seared Tuna | $8.00 |
| Maguro Tataki | $16.00 |
| Shrimp | $7.00 |
| Ebi | $14.00 |
| Yellowtail | $8.00 |
| Hamachi | $16.00 |
| Halibut | $8.00 |
| Hirame | $16.00 |
| Sea Urchin | $10.00 |
| Uni | $20.00 |
| Crab | $7.50 |
| Kani | $14.00 |
| Salmon Caviar | $9.00 |
| Ikura | $18.00 |
| Flying Fish Caviar | $7.00 |
| Tobiko | $14.00 |
| Octopus | $7.00 |
| Tako | $14.00 |
| Squid | $7.00 |
| Ika | $14.00 |
| Sumo lobster and avocado topped with eel, dynamite sauce & sesame seeds |
$14.00 |
| Lobster Tempura Roll lobster tempura, avocado, crab, asparagus & tobiko wrapped in cucumber |
$15.00 |
| Spicy Crab Roll spicy crab, yamagobo & cucumber wrapped with albacore & avocado, served with garlic ginger ponzu & smelt caviar |
$14.00 |
| Jetty crab, spicy tuna, avocado & salmon wrapped in cucumber |
$14.00 |
| Spicy Tuna Rock Shrimp Roll spicy tuna & cucumber wrapped in soy paper and topped with spicy rock shrimp tempura |
$15.00 |
| Dragon spicy tuna & asparagus wrapped with seared pepper albacore, topped with garlic ginger ponzu & green onion |
$13.00 |
| Shrimp & Asparagus Tempura Roll shrimp, asparagus, and avocado with eel sauce |
$14.00 |
| Spider soft shell crab with asparagus, avocado & cucumber |
$14.00 |
| Makimoto spicy tuna, crab, and tempura asparagus wrapped with garlic seared tuna & avocado |
$13.00 |
| Rock N Roll shrimp & asparagus tempura wrapped in spicy tuna sashimi |
$13.00 |
| Surf & Turf shrimp & asparagus tempura with avocado wrapped in seared rare filet mignon, topped with garlic & chopped white onion |
$13.00 |
| Big Buddah shrimp tempura, spicy tuna, crab, avocado, and butter lettuce wrapped in soy paper with spicy mayo |
$14.00 |
| Seasonal Ginger & Garlic Sauteed Vegetables also available steamed |
$15.00 |
| Baked Miso Gindara with sauteed spinach |
$24.00 |
| Herb Rubbed Salmon over sauteed vegetables with miso vinaigrette |
$23.00 |
| Kalbi Beef Short Ribs with asian apple-pear salad |
$23.00 |
| Tangerine Beef with broccoli and spicy japanese peppers |
$20.00 |
| Crispy Sesame Beef with tri-color bell peppers |
$21.00 |
| Organic Chicken w/ garlic-ginger long beans |
$19.00 |
| Atlantic Salmon w/ wok fired snap peas & crispy onion |
$22.00 |
| All Natural Prime Ribeye w/ garlic-ginger long beans |
$28.00 |
| Wing Ding Burger All of our beef is 100% natural & hormone free |
$15.00 |
| Miso Soup | $4.50 |
| Sunomono | $4.50 |
| Rice Brown or White |
$4.50 |
| Fried Rice vegetable, chicken, shrimp |
$9.00 |
| French Fries with Asian Seasoning |
$5.50 |
| Wok Fired Asparagus | $9.00 |
| Wok Fired Snap Peas | $8.00 |
| Szechuan Green Beans | $9.00 |
| Dinner Menu | |
| Spicy Wok Fired Edamame | $5.50 |
| Fresh Carpaccio w/ jalapeño & ponzu of your choice of halibut or yellowtail |
$15.00 |
| Crispy Vegetable Spring Rolls w/ pineapple glaze |
$9.00 |
| Green Tea Smoked Chicken Spring Rolls w/ black bean dipping sauce |
$11.00 |
| Organic Chicken Satay w/ spicy peanut sauce and cucumber-jalapeño relish |
$14.00 |
| Spicy Tuna On Crispy Rice | $12.00 |
| Chicken Yakitori w/ green onion |
$13.00 |
| Sautéed Filet Mignon Tips w/ wasabi-pepercorn sauce and grilled scallions |
$16.00 |
| Broiled Yellowtail Collar w/ ponzu |
$12.00 |
| Sesame Crusted Seared Ahi | $16.00 |
| Nanjing Pork & Ginger Potstickers | $11.00 |
| Spicy Kaffir Lime Shrimp | $12.00 |
| Ahi Tuna Tartar w/ crispy wontons |
$16.00 |
| Minced Chicken & Lettuce Cups w/ peanuts and water chestnuts |
$13.00 |
| Lobster Dynamite | $18.00 |
| Spicy Thai Green Papaya Salad w/ sautéed rock shrimp and peanuts |
$14.50 |
| Oriental Chicken Salad w/ sesame vinaigrette |
$13.50 |
| Heirloom Tomato & Tofu Salad w/ organic szechuan tofu and miso vinaigrette |
$12.50 |
| Asian “Chopper” w/ tempura rock shrimp and yuzu dressing or w/ sautéed rock shrimp and miso vinaigrette |
$14.50 |
| Seared Garlic Tuna Sashimi Salad w/ miso vinaigrette |
$16.50 |
| Organic Greens simple green salad w/ ginger vinaigrette |
$7.50 |
| Ginger & Garlic Sautéed Vegetables also available steamed |
$14.00 |
| Baked Miso Gindara w/ sautéed spinach |
$23.00 |
| Salmon Teriyaki w/ garlic ginger snap peas and crispy onion |
$21.00 |
| Herb Rubbed Salmon over warm vegetable salad w/ roasted beets and miso |
$23.00 |
| Organic Chicken Teriyaki “bone in” w/ garlic ginger long beans |
$19.00 |
| Rib Eye Steak Teriyaki w/ garlic ginger long beans |
$26.00 |
| Kalbi Beef Short Ribs w/ asian apple-pear salad |
$21.00 |
| Tangerine Beef w/ broccoli and spicy japanese peppers |
$19.00 |
| Crispy Sesame Beef w/ tri-color bell peppers |
$19.00 |
| Wing Ding Burger | $13.00 |
| The Pearl Chef Ryo Akimoto’s special selection of today’s freshest fish, thinly sliced and served w/ sushi rice – 8 pieces |
$31.00 |
| Miso Soup | $4.50 |
| Sunomono | $4.50 |
| Rice brown or white |
$4.50 |
| Fried Rice vegetable, chicken, or shrimp |
$8.50 |
| French Fries w/ asian seasoning |
$5.50 |
| Wok Fired Asparagus | $8.50 |
| Szechuan Green Beans | $8.50 |
| Wok Fired Snap Peas | $7.50 |
| Sushi and Sashimi Menu | |
| Albacore Shiro Maguro |
$7.50 |
| Fresh Water Eel Unagi |
$7.50 |
| Salmon Sake |
$7.50 |
| Smelt Caviar Masago |
$6.50 |
| Scallop (W/ Mayo) Hotate |
$7.00 |
| Japanese Scallop Hotate |
$7.50 |
| Tuna Maguro |
$7.50 |
| Garlic Seared Tuna Maguro Tataki |
$7.50 |
| Shrimp Ebi |
$6.50 |
| Yellowtail Hamachi |
$7.50 |
| Halibut Hirame |
$7.50 |
| Sea Urchin Uni |
$9.50 |
| Crab Cani |
$6.50 |
| Salmon Caviar Ikura |
$8.50 |
| Flying Fish Caviar Tobiko |
$6.50 |
| Octopus Tako |
$6.50 |
| Squid Ika |
$6.50 |
| Albacore Shiro Maguro |
$15.00 |
| Fresh Water Eel Unagi |
$15.00 |
| Salmon Sake |
$15.00 |
| Smelt Caviar Masago |
$13.00 |
| Scallop (W/ Mayo) Hotate |
$14.00 |
| Japanese Scallop Hotate |
$15.00 |
| Tuna Maguro |
$15.00 |
| Garlic Seared Tuna Maguro Tataki |
$15.00 |
| Shrimp Ebi |
$13.00 |
| Yellowtail Hamachi |
$15.00 |
| Halibut Hirame |
$15.00 |
| Sea Urchin Uni |
$19.00 |
| Crab Cani |
$13.00 |
| Salmon Caviar Ikura |
$17.00 |
| Flying Fish Caviar Tobiko |
$13.00 |
| Octopus Tako |
$13.00 |
| Squid Ika |
$13.00 |
| Special Roll Menu | |
| Sumo lobster and avocado topped with eel, dynamite sauce, and sesame seeds |
$12.00 |
| Lobster Tempura Roll lobster tempura, avocado, crab, asparagus, and tobiko wrapped in cucumber |
$14.00 |
| Spicy Crab Roll spicy crab, yamagobo, and cucumber wrapped; w/ albacore and avocado and served, w/ garlic-ginger ponzu and smelt caviar |
$12.00 |
| Jetty crab, spicy tuna, avocado, and salmon wrapped in cucumber |
$12.00 |
| Spicy Tuna Rock Shrimp Roll spicy tuna and cucumber, wrapped in soy paper, topped w/ spicy rock shrimp tempura |
$13.00 |
| Dragon spicy tuna and asparagus wrapped w/ seared pepper albacore, topped w/ garlic-ginger ponzu and green onion |
$10.00 |
| Shrimp & Asparagus Tempura Roll shrimp, asparagus, avocado, and eel sauce |
$13.00 |
| Spider soft shell crab w/ asparagus, avocado, and cucumber |
$12.00 |
| Makimoto spicy tuna, crab, and tempura asparagus wrapped w/ garlic seared tuna and avocado |
$10.00 |
| Rock ‘N Roll shrimp and asparagus tempura wrapped in spicy tuna sashimi |
$10.00 |
| Surf & Turf shrimp and asparagus tempura w/ avocado wrapped in seared rare filet mignon, topped w/ garlic and chopped white onion |
$12.00 |
| Big Buddha shrimp tempura, crab, avocado, and butter lettuce, wrapped in soy paper w/ spicy mayo |
$13.00 |
| Sake, Wine and Cocktails Menu | |
| Hakushika “White Crane” – Junmai Japanese-made Hot Sake – Distinctly dry, light-bodied, and crisp |
$7.00 |
| Yuki No Bosha “Cabin In The Snow” – Junmai Aromatic – Luscious, strawberry, white pepper, slightly sweet |
$13.00 |
| Eiko Fuji Honkara “Glorious Mt. Fuji” – Honjozo Clean – Lush, crisp juniper-like notes, light yet very dry |
$13.00 |
| Dewatsuru “Cranes Of Dewa” – Kimoto Junmai Traditional – Mellow, rustic notes of vanilla and almonds, dry |
$15.00 |
| Tozai “Snow Maiden” – Junmai Nigori Cloudy – Blizzard-like, unfiltered, bright fruit notes, starts sweet, finishes dry |
$9.00 |
| Choya – Umeshu Plum Wine – Refreshing, sweet and tart, on the rocks or straight up dry |
$9.00 |
| Kuromatsu-Hakushika “Fresh & Light” – Namacho Junmai Clean – Elegantly soft, subtle notes of delicious mochi, hint of sweet |
$14.00 |
| Ban Ryu “10,000 Ways” – Honjozo Premium Hot Sake – Warm, spice, cherry jam, round and gentle umami |
$17.00 |
| Nishinomiya Chokara “Extra Dry” – Junmai Clean – Distinctly dry with a sharp and refreshingly crisp finish |
$18.00 |
| Kokushimuso “No Equal” – Junmai Clean – Light, smooth and crisp with a slight tangy flavor |
$32.00 |
| Tozai “Snow Maiden” – Junmai Nigori Cloudy – Blizzard-like, unfiltered, bright fruit notes, starts sweet, finishes dry |
$34.00 |
| Joto “Highest Quality” – Junmai Traditional – Rich, solid hints of fruit with a perfectly light acidity |
$48.00 |
| Ichishima “Silk Deluxe” – Modern Junmai Modern – Silky, perfect balance of powdered sugar and melon notes |
$52.00 |
| Naba Shoten “Minato Harbor” – Nama Genshu Traditional – Masculine, bold, sugarcane, slightly sweet |
$68.00 |
| Konteki “Tears Of Dawn” – Daiginjo Ultra Premium – Elegant, fresh Asian pear, pineapple husk, delicately dry |
$72.00 |
| Caposaldo Pinot Grigio – Veneto, Italy | $9.00 |
| Bollini Pinot Grigio – Trentino, Italy | $12.00 |
| Jean Dumont Sauvignon Blanc – Loire Valley, France | $10.00 |
| Jekel Riesling – Monterey, CA | $9.00 |
| Cordorniu Sparking Wine – D’Anola, Spain | $9.00 |
| District 7 Chardonnay – Monterey, CA | $9.00 |
| Roth Estate Chardonnay – Sonoma Coast, CA | $13.00 |
| Jason Pahlmeyer Chardonnay – North Coast, CA | $28.00 |
| Jim Tonjum Pinot Noir – Monterey County, CA | $11.00 |
| Domaine Paul Autard Côtes Du Rhône – Southern Rhone, France | $12.00 |
| Bianchi Merlot – Paso Robles, CA | $9.00 |
| Santa Celina Malbec – Mendoza, Argentina | $9.00 |
| Clancy’s Shiraz – Barossa, Austraila | $10.00 |
| First Press Cabernet Sauvignon – Napa Valley, CA | $12.00 |
| Four Vines Zinfandel – Paso Robles, CA | $12.00 |
| Yountville Wine Cabernet Sauvignon – Napa Valley, CA | $21.00 |
| Chateau Boutisse Grand Cru Bordeaux – St. Emilion, France | $72.00 |
| Pearl vodka, cranberry, pineapple juice, and peach schnapps |
$10.00 |
| Key Lime Martini vanilla vodka, triple sec, pineapple juice, and fresh lime juice |
$10.00 |
| Samurai nigori sake w/ pomegranate juice, strained over champagne |
$12.00 |
| Key Lychee Martini lychee cordial, vodka, nigori sake, and pineapple juice |
$11.00 |
| Cucumber Martini vodka, fresh muddled cucumber, lime and mint |
$12.00 |
| Mai Tai our secret blend of fruit juices, dark and light rum |
$10.50 |
| Espresso Martini espresso, vanilla vodka, créme de cacao, splash of cream |
$12.00 |
| Asian Mint Mojito white rum, fresh lime, fresh mint and sugar |
$12.00 |
| Jalapeño Martini Absolut Citron, pomegranate juice and fresh jalapeño |
$12.00 |
| Scorpion Bowl our special blend of fruit juices, brandy, white and dark rum |
$9.00 |
| Tofu | $8.50 |
| Little Dragons | |
| Chicken Or Beef Teriyaki | |
| Broiled Salmon +$5 |
|
| Chicken Or Beef Teriyaki Roll | |
| Crispy Rock Shrimp | |
| California Roll | |
| Tangerine Beef | |
| Crispy Chicken | |
| Potstickers | |
| Vegetable Spring Rolls | |
| Udon Noodles +$3 |
|
| Cucumber Salad | |
| Cucumber Roll | |
| Steamed Broccoli | |
| French Fries | |
| Miso Soup | |
| Edamame | |
| Oranges | |
| Happy Hour | |
| Tempura Rock Shrimp w/ spicy aioli |
$6.00 |
| Spicy Wok Fired Edamame | $5.00 |
| Spiced Shishito Peppers | $5.00 |
| Crispy Vegetable Springrolls w/ pineapple glaze |
$6.00 |
| Dragon Poke w/ slivered almonds, avocado & crispy onion |
$12.00 |
| Nanjing Pork & Ginger Potstickers w/ spicy soy |
$7.00 |
| Spicy Miso Pork Belly w/ pickled cucumber relish |
$6.00 |
| Half Sunset Roll fresh vegetable roll topped w/salmon sashimi |
$7.00 |
| Sesame Albacore Roll California roll topped w/ seared albacore, creamy sesame sauce & crispy onions |
$7.00 |
| Half Makimoto Roll Spicy Tuna & California crab w/ tempura asparagus topped w/ garlic seared tuna & avocado |
$7.00 |
| Half Green Dragon Fresh vegetable roll topped w/ avocado, Japanese mayo, & rice pearls |
$6.00 |
| Sapporo Draft | $5.00 |
| Sapporo Dark | $6.00 |
| Pinot Grigio | $6.00 |
| Pinot Noir | $6.00 |
| Malbec | $7.00 |
| Dragon Mai Tai Light and dark rum, Orgeat Syrup, and mixed fruit juices |
$7.00 |
| Tokyo Mule Our take on the Moscow Mule with vodka, spicy ginger beer, Canton ginger liquor & lime |
$7.00 |
| ‘White Crane’ Hot Sake | $5.00 |
| Chilled Sake By The Carafe 20% off |
|
| Vegetarian | |
| Spicy Wok Fired Edamame | $7.00 |
| Crispy Vegetable Springrolls with pineapple glaze |
$9.00 |
| Avocado Tempura | $9.00 |
| Vegetable Potstickers with sweet chili & Sriracha |
$10.00 |
| Avocado On Crispy Rice w/ spicy aioli & eel sauce |
$12.00 |
| Green Dragon fresh vegetable roll topped w/ avocado, Japanese mayo, & rice pearls |
$12.00 |
| Zen Garden Roll fresh vegetable roll topped w/ Szechuan tofu |
$13.00 |
| Vegetable Tempura Roll | $12.00 |
| Heirloom Tomato & Tofu Salad with organic Szechuan tofu & miso vinaigrette |
$13.00 |
| Spicy Thai Green Papaya Salad with heirloom cherry tomatoes & peanuts |
$13.50 |
| Oriental Sesame Salad with mandarin oranges, slivered almonds, & avocado |
$13.00 |
| Organic Greens simple green salad with ginger vinaigrette |
$8.00 |
| Mixed Vegetable Tempura kabocha squash, long beans, white onion, shitake mushroom, & Japanese eggplant |
$14.00 |
| Seasonal Ginger & Garlic Satuéed Vegetables also available steamed |
$15.00 |
| Noodle Stir Fry with fresh vegetables & organic tofu choose soba or udon |
$15.00 |
| Wok Fired Tofu & Lettuce Cups | $12.00 |
| Szechuan Tofu with stir fried spinach & long beans |
$14.50 |
| Sunomono | $4.50 |
| Seaweed Salad | $4.50 |
| Side Of Organic Greens w/ ginger vinaigrette |
$5.00 |
| Vegetable Fried Rice | $9.00 |
| Asian Seasoned Fries | $5.50 |
| Wok Fired Asparagus | $9.00 |
| Wok Fired Snap Peas | $8.00 |
| Sauteed Spinach with sesame sauce |
$8.00 |
| Szechuan Green Beans | $9.00 |
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Reviews
Fidel Quintanilla
This a great place to come with a date or friends to have good drinks and good sushi.
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Guthrie Paterson
Great food – but the process to get a takeout order was pretty challenging. Will take it as a one off bump in the road.
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Miss Megan (Somegnificent)
Good sushi. The chefs at the bar can make almost any roll you can think of. They can even make rolls if you tell them what ingredients you like. Service is good. If you want to eat at a table, make a reservation.
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Lila Nazef
Place is quite and nice not high end but clean and well managed. The food is very tasty and the service is good. I will go back nice place to get a bite
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Nicole Bradford
The menu is not meant for huge appetites but very tasty
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Matthew Howard
Consistently the best! The staff are incredible and the food is always great.
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David Richardson
Kids love the bento boxes. We always sit outdoors, and the rear dining area usually has good availability.
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China Fox
This is our favorite neighborhood restaurant bar, everyone is like family there, the food and drinks are always excellent!
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Ron Williams
Ok menu, over-priced but they execute well. Friendly staff.
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Hayley Powers
Ate here last night, no wait and great service. Our table ordered the udon noodle bowls with some miso soup and spicy tuna on crunchy rice. All were really great and the miso was larger than typical miso sizes. The miso was good but nothing atypical or exceptional. The noodles were great and I would recommend stir fried over soup which are the two options for preparation. My favorite has to be the spicy tuna, I highly recommend. I only give a 4 star review because they were out of some items that we wanted to order. All in all a great meal.
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