Curry’s Landing At Charbonneau Menu – Wilsonville, OR

Type : American restaurant

Location : Wilsonville, OR

Based on 100 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Curry's Landing At Charbonneau 97070

Address:
31840 SW Charbonneau Dr, Wilsonville, OR 97070

Phone: (503) 694-2223

Website: https://www.facebook.com/Currys-Landing-225144587514702

Hours

Monday

(Labor Day)
 Closed
Tuesday 11 AM–2 PM, 4–8 PM
Wednesday 11 AM–2 PM, 4–8 PM
Thursday 11 AM–2 PM, 4–8 PM
Friday 11 AM–2 PM, 4–8 PM
Saturday 11 AM–2 PM, 4–8 PM
Sunday Closed

Menu

Lunch Menu
Small Side Salad
With fresh greens and choice of dressing		 $4.95
Large House Salad
With egg, tomato, avocado, choice of dressing and bread		 $9.95
Shrimp Louie $15.50
Crab Louie $21.95
Chef Salad $13.95
Cobb Salad $16.95
Iceberg Wedge
With bleu cheese, bacon and tomato		 $10.50
Cottage Cheese And Fruit $5.95
Chowder $5.95
Soup (As Available)
House created		 $5.00
Ham And Cheese
Mid-west ham with aged Swiss cheese		 $9.25
Turkey
Turkey with American cheese		 $9.25
Corned Beef
Thin-sliced with aged Swiss		 $9.25
Roast Beef
With cheddar or American cheese		 $9.25
Three Meat Combo
Pick any three of our four sandwich meats with choice of bread and cheese		 $11.95
Veggie Sandwich
Aged Swiss and cheddar cheese, tomato, cucumber, red onion, avocado, and crisp lettuce		 $9.95
Landing Hamburger $9.25
Cheeseburger $9.75
Veggie Burger $11.25
Mushroom Burger
With choice of Swiss or Jack cheese		 $12.50
Bacon Burger
Our Landing Hamburger with two pieces of thick-sliced bacon and cheddar cheese		 $11.95
Bleu Cheese Burger
Our 1/3 pound patty topped with bleu cheese		 $10.95
Bacon And Bleu
Our 1/3 pound patty topped with bleu cheese and two pieces of our house bacon		 $12.50
Kraut Burger
With natural Swiss cheese and steel-cut sauerkraut served with house 1000 sauce		 $10.95
Steak Sandwich
Six-ounce center-cut top sirloin on toasted sourdough with sautéed mushrooms. Includes fresh green salad and choice of dressing		 $15.95
House Reuben
Old favorite on rye with sliced corned beef, fresh style, sauerkraut, aged Swiss cheese, and house thousand island dressing. Includes choice of house chips or deli salad		 $13.95
Paddle-Wheeler
Our signature grilled sandwich with roast beef, turkey, Monterey Jack cheese, grilled onion, seared tomato, and thousand island dressing on grilled sourdough		 $13.95
Grilled Cheese Sandwich
Choice of bread with three-cheese combination		 $7.95
Pan-Fried Oysters
Lightly flour-dredged and butter pan-fried. Served with green salad, wild rice pilaf, and choice of house tartar or cocktail sauce		 $14.25
Crater Lake Soda
Root beer, orange cream, or vanilla cream		 $3.75
Root Beer Float
Served with 2 scoops		 $5.95
Milk $2.50
Coffee
Freshly ground beans, regular or decaffeinated		 $2.50
Hot Tea
Choice of regular or Stash Tea		 $2.50
Iced Tea $2.50
Hot Chocolate
With whipped cream		 $3.00
Pepsi Cola
Diet Pepsi
Sierra Mist
Orange
Apple
Cranberry
Dinner Menu
Dungeness Crab Cocktail
Served supreme with house cocktail sauce
Oregon Bay Shrimp Cocktail
Generous Oregon bay shrimp with house cocktail sauce		 $10.95
Pan-Fried Oysters
Pacific fresh, dredged in seasoned flour, pan-fried in butter		 $13.25
Artichoke Dip (House-Made) Classic $7.50
Sautéed Mushrooms
Butter sautéed with fresh garlic and light brandy flame		 $7.95
Loaded Potato
With cheddar cheese, bacon, seasoning, sour cream and scallions; lightly grilled		 $5.95
Side Salad
Creative small salad with choice of dressing and bread		 $5.95
Large House Salad
Crisp garden greens, sided with our house selection of ‘veggie’ trims, egg, tomato, and choice of dressing and bread		 $11.95
“Wedge” Salad
Crisp wedge of iceberg lettuce with bacon, sliced grape tomatoes, cucumber, blue cheese vinaigrette, topped with blue cheese crumbles		 $12.50
House Caesar
Crisp romaine with parmesan-romano caesar dressing, croutons and tomato		 $11.95
Oregon Shrimp
Oregon ‘Bay’ Shrimp meat. A great, light seafood salad		 $18.95
Grilled Salmon
Filet of salmon, lightly grilled, paired with seared seasonal vegetables		 $20.95
Seared Scallops
Dry pack Atlantic Coast sea scallops, lightly seared with seasonal vegetables, garlic, basil and touch of dry sherry		 $20.50
Dungeness Crab
House Favorite with true Pacific Dungeness crab. Always
Clam Chowder (Boston White)
Includes warm bread		 $7.25
Daily Soup (As Available)
House created, includes warm bread		 $5.95
Salmon
Boneless filet, butter broiled or grilled. Sided with seared seasonal vegetables and select herbs		 $24.95
Large Prawns (Scampi Style)
Wine poached with garlic and butter		 $24.95
Large Prawns (Grilled)
Olive oil seared with garlic, herbs and select seasonal vegetables		 $24.95
Sautéed Scallops
Dry pack Atlantic Coast sea scallops, butter sautéed with seasonal vegetables, herbs and a sherry wine finish		 $24.95
Pan Fried Oysters
Pacific fresh, flour dredged, butter pan fried. Choice of house tartar sauce or house cocktail sauce		 $22.95
New York
Thick Medallion center cut, Manhatten style / PAVA cut. Char-broiled, butter finish
Filet Mignon
Center cut, USDA choice Midwest beef		 $30.95
Flat Iron
House specialty, pan seared with fresh thyme, brandy finish with fresh garlic and rosemary		 $22.50
Braised Short Ribs Of Beef
USDA Tender beef rib served with beef demi-glace, topped with sautéed mushroom and sweet onion shards		 $27.95
Top Sirloin
Char-broiled, butter finish		 $19.95
Sautéed Breast Of Chicken
Lightly dredged with seasoned flour, olive oil sautéed with scallions, garlic, mushrooms, and artichoke hearts		 $20.50
Chicken Diane
Boneless breast of chicken in olive oil sautée, fresh garlic, mushrooms, scallions with house demi glace and dijon mustard		 $22.95
Chicken Oscar
House favorite. Olive oil sautéed breast with garlic and scallions, brandy flamed and topped with asparagus, Dungeness crab and house béarnaise sauce		 $26.95
Pork Shanks
Lightly marinated with brown sugar, soy and maple syrup. Topped with sautéed apple wedges with brandy and cranberry/raisin		 $20.95
Medallion Pork Loins
“Fork tender” Duroc pork filets with dijon mustard, herbs and pork demi glace with chablis wine		 $22.95
Cheeseburger $11.50
Mushroom Burger $12.95
Bacon Cheeseburger $13.50
Blue Cheese Cheeseburger $12.25
Bacon-Blue Cheeseburger $14.50
Desserts
Specialty desserts change weekly. Consult your server and always feel free to view our display case. Custom desserts available with 72 hours notice. 503.694.2223
Coffee
Fresh Ground Whole Bean. Regular or decaffeinated		 $2.50
Tea (Lipton) $2.50
Stash Type Tea $2.50
Iced Tea $2.50
Crater Lake Soda
Root beer, vanilla cream, orange cream. (Oregon Product)		 $3.95
Milk $2.50
Pepsi
Diet Pepsi
Sierra Mist
Tonic
Soda
Orange
Apple
Cranberry
Grapefruit
Featuring Quality Distilled Spirits
Wines
Draft Beers
Bottled Beer Selections

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Photo Gallery

Reviews

Adrienne Garcia
Our food was amazing. I got the braised beef short ribs and the demi glaze was soooo good. My husband got a steak that was perfectly cooked. The veggies were perfectly cooked with just a slight bite and not overdone. The loaded grilled potato side was delicious. Our server was friendly and attentive. We will definitely be back. Small dining room but cozy and welcoming

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Ian James
Worst service. Terrible food. The old guy cooking was complaining about me and my friends having reservations obviously he didn’t want to be there. The woman Cindy was awful too. Don’t recommend.

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Nick Atwood
A good selection of food and steak, less of a selection on beer and drinks. They did have a lot of wine, mostly probably for the older generation they serve in the area. Bacon filet was great. Fruit on the side was a little old.

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Caroline Brice
I had the scallops and it was very bland not enough sear on the outside and the veggies were mushy

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Chelsea S
PSST!!! You!

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Julia Babcock
What a gem! Highly recommend anytime for lunch, happy hour (check out the prices!) and dinner! Great burgers and service!

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Amy Vandegriff
I wasn’t sure what to expect and was pleasantly surprised. I had the oyster special which was delicious. All the desserts were fantastic and the service was stellar.

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Evelyn Webber
My husband and I had dinner at Curry’s Landing this evening. It was, by far, the best dinner out we have had in a long time. From the artichoke dip with shrimp appetizer, to the dinner salad, to the entree, everything was homemade, fresh and delicious. My husband had the sea scallops and I had the New York steak. Everything was prepared perfectly. Their special twice baked potatoes were amazing! The service was great as well. Would highly recommend this restaurant. We were very satisfied with our dinner experience.

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John Warzynski
We had a great time and the staff were polite and friendly.

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Lance Brown
OMG everybody stay away from this place! Because it is hands down, no question, the best resturant we have been to from Salem to Portland and everything in between! Wonderful friendly service coupled with the best food we have had since Avanti closed in Tualatin. Chicken Oscar, delectable while the Salmon with Prawns was spot on! Don’t let me forget the Pan fried Oysters as an appetizer. This place is dangerous promoting me to eat more than I should! Thank you so much!

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