Chives Door County Menu – Baileys Harbor, WI

Type : Fine dining restaurant

Location : Baileys Harbor, WI

A casual, new American restaurant, Chives creates a memorable dining experience through exemplary service and simple, delicious dishes with the freshest seasonal and local ingredients. With a reputation for providing quality, presentation, and value since 2014. Join us in our Baileys Harbor Restaurant, and enjoy craft cocktails and a curated beer and wine list in our rustic-modern dining room with our knowledgeable, friendly staff.

Homey eatery with small, medium & large plates of upscale New American eats amid rustic-chic digs. Based on 367 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Chives Door County 54202

Address:
8041 WI-57, Baileys Harbor, WI 54202

Phone: (920) 839-2000

Website:

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 9 AM–2 PM, 4–9 PM
Monday 4–9 PM
Tuesday Closed
Wednesday Closed

Menu

Starters
Baked French Onion Soup
Renard’s baby swiss
$10.00
Chives Trio
Chicken & goat cheese wontons, jumbo lump crab cake & cold smoked salmon
$16.00
Classic Caesar Salad
Romaine, parmesan, croutons & turkish anchovies
$8.00
Mixed Greens Salad
Carrot & cabbage slaw, cherry tomatoes & casey’s microgreens
$10.00
Chicken & Goat Cheese Wontons
Apricot preserves & sriracha
$12.00
Mixed Charcuterie Plate
House cold smoked salmon, assorted cheese with fig & almond cake
$18.00
Escargot
Garlic, parsley & puff pastry
$12.00
Entrees
Nicoise Salad
Baby potatoes, greens beens, hard boiled eggs, grape tomatoes & kalamata olive
$24.00
Classic Steak Frites
Chives fries & mixed greens salad
$36.00
Chicken Marsala
Cremini mushrooms, french beans & baby red potatoes
$24.00
French Battered Alaskan Sole
Zucchini, lemon butter & parsley
$26.00
House Cold Smoked Salmon
Potato pancakes, pickled red onions & capers
$18.00
P.e.i. Mussels & Chips
White wine, parsley, garlic, sartori parmesan & chives fries
$20.00
Miso Cod
Szechuan green beans, shitake mushrooms & sushi rice
$36.00
Pan Roasted Scallops & Shrimp
Corn, nueske’s bacon, chipollini onions & potato gaufrettes
$38.00
Mushroom Pappardelle
Shallots, thyme, arugula & la claire farm’s avalon cheese
$22.00
Desserts
S’more Créme Brulee
Toasted marshmallow & candied grahams
$12.00
Apple Tart
Almond streusel, mascarpone & caramel ice cream
$12.00
White Chocolate & Raspberry Gâteau
Raspberry ice cream & chocolate tuile
$12.00
Almond Cake
Door county cherry compote & vanilla bean chantilly
$12.00
Door County Cherry Compote & Vanilla Bean Chantilly
Candied hazelnut praline crunch & salted caramel sauce
$14.00
Specials
Soup Of The Day Potato & Kale
Parmesan crostini
$8.00
Malpeque Raw Oysters $3.00
Tomato & Fresh Mozzarella Salad
Basil, balsamic & olive oil
$10.00
Barbecue Quail
Bacon braised greens & creamed corn
$26.00
Wild Coho Salmon
Swiss chard, rainbow carrots & potato pavé
$32.00
32 Oz Grilled Porter House
Slow roasted tomatoes, chives fries & zucchini
$75.00
Small Plates
Chicken & Goat Cheese Wontons
Apricot preserves & sriracha
$12.00
House Cold Smoked Salmon
Potato pancakes, crème fraiche, capers & pickled red onion
$12.00
Classic Caesar Salad
Romaine, parmesan & crouton
$10.00
Simple Salad
Mixed greens lettuce, carrot, red cabbage, cucumber & sartori montamoré
$12.00
Fried Goat Cheese Boucherolle
Honey, huckleberries & marcona almonds
$12.00
Baked French Onion Soup
Emmentaler & schreiber’s baby swiss
$10.00
Medium Plates
P.e.i. Mussels & Chips
White wine, garlic, herbs, chives fries & sartori parmesan
$18.00
Butternut Squash Risotto
Toasted pine nuts & fried sage
$22.00
Steak Tartare
Shallots, capers, dijon mustard, truffle aioli & farm fresh chicken egg yolk
$24.00
Braised Veal Breast
Spaetzle, oyster mushroom & mustard sauce
$26.00
Hickey Brothers Perch Fry
Chives fries, tartar sauce, jessa’s rye bread & lemon
$26.00
Large Plates
Pan Seared Wester Ross Salmon
Parsnip puree, white cheddar potato pavé, backyard green beans & beurre rouge
$32.00
Bell & Evans Free Range Chicken Marsala
Crimini mushrooms, broccolini & bob atwell’s organic fingerling potatoes
$28.00
Classic Steak Fritte
Seared certified angus beef ribeye with pan sauce of shallot, herbs & butter served with chives fries & greens salad
$36.00
Pan Seared White Pekin Duck Breast & Brady’s Fig Jam Ravioli
Roasted turnip & carrots, cipollini onions, french breakfast radish & garden celery leaf
$36.00
Creole Shrimp & Carolina Gold Rice
Chive’s garden bell peppers, green onions & chives garden parsley
$34.00
Grilled Prime Niman Ranch Hanger Steak
Trucker marinade, bob atwell’s magic molly potatoes, & tomato cucumber salad with dunbarton blue cheddar
$38.00
On The Rocks…
Whiskey Smash
Amador bourbon, demerara syrup, carl’s mint, & lemon
Maple Old Fashioned
Laird’s applejack brandy, cherry bark vanilla bitters, maple syrup & orange
Moscow Mule
Stolichnaya vodka, fever tree ginger beer,& lime
Blackberry Bramble
Death’s door gin, sweet & sour, fresh basil & blackberries
Smokey Blue
Hornitos añejo, cointreau, lime juice, blueberry lavender cello via, smoked water
Fireside Manhattan
Amador bourbon, cherry bark vanilla bitters, carpano antica vermouth, maple syrup,smoked water
Others
Buy The Kitchen A Round Of Tap Beer $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chivesdoorcounty.comopentable.com

Reviews

Pat Para
No doubt the best service and food I have had in door county in 40 years.

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Ashley Adams
Top Five Meals List

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Kevin Cahill
Fresh local ingredients and a light, friendly atmosphere made our dinner here a memorable event.

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Joy Wedel
A very nice Sunday evening out. Nice to be able to make reservations online. Our waitstaff was attentive, presentation of food was lovely and an appropriate price point for food quality. There specials were unfortunate sold out and when entree came out, beef cheeks were cool, as if it sat in the window a few minutes too long. My husband’s filet was however very good, prepared perfectly. We did not have room for dessert this visit.

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Natesm3
Food was good service was terrible. We waited about an hour for our meal which wouldn’t have been a problem if our waiter would have checked on us to see if we needed anything like more drinks. When the food came, the steak that I ordered rare, came medium well. The waiter wasn’t the one that brought our food and he didn’t stick around to see how the steak was. After waiting several minutes I got up to find our waiter and tell him about the steak. After he took my meal to get redone, it took over 1/2 hour before I got my steak back. The waiter never stopped by during that time to see if I wanted another drink or anything. When I got the second steak he didn’t stay and see if it was cooked adequately or if we wanted anything else. Thankfully it was cooked perfect but by that time I was irritated and wanted another drink to go with my meal since I’d only had one this whole time. Thankfully the kid filling water kept stopping by. We had planned on ordering dessert but our waiter didn’t come back for another 20 minutes so we asked for the tab and got out of there. The waiter removed the steak from the bill but I’d of rather just had a good meal with good service.

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Valerie Renk
Fits my definition of fine dining. Was with four friends and each meal wonderful, and the server treated us well. Maybe I didn’t see all of menu…but I was surprised wine I ordered didn’t have a description beyond “pilot noir” etc…getting spoiled that I expect the winery name etc at restaurants of this quality. Highly recommend!

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Nick Raschke
This should be 5 star review BUT you need to change your outdoor chairs. No one can sit on them and enjoy the amazing food.

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Kimberly Pedersen
Although the other food was fabulous, we splurged and ordered a dry-aged beef special and it was quite expensive. It was prepared to the wrong temperature and the meat was chewy. The flavor was very good. Other items were delicious. The wine was on point. We will try the restaurant again, and hope that the meal is prepared as it should be.

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Andrea C
Wow! Best meal we’ve had in awhile! This was a culinary experience and treat! Always order the fish of the day (quote from fabulous waiter Carlton) and it was outstanding. Duck Frites, Chicken Marsala, Fish of the day Striped Bass..wow!! Oysters were the best we’ve ever had. Fries..holy cow..outstanding. Carlton really is a professional. Desserts and beverages were great and atmosphere awesome. Can’t say enough.

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Steve Makovec
We were seated outdoors and had flies all over our table and food. When we asked the host if we could move inside we were told that we had “standard reservations” and we could not move inside when there were available tables inside. Our server did not seem to care about our discomfort. There were two tables who sat after our table and their food was severed before ours. Poor customer service.

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