Rustic-chic site for native Floridian fare, with barbacoa grilling & house-brewed beers. Based on 7 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1810 N Highland Ave, Tampa, FL 33602
Phone: (813) 999-4952
Social Profile: 
Hours
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
Menu
| Lunch Menu | |
| Okra Fries Hand-cut, unbreaded okra, fried and tossed in freshly squeezed lime juice and kosher salt, house-made ketchup. Vegetarian, vegan |
$8.00 |
| Captain’s Shrimp Cheese panko crusted white shrimp with Ulele Light garlic butter. |
$16.00 |
| Gator Tail Chili-marinated fresh from Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade |
$15.00 |
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, onion, with honey datil and horseradish aioli |
$10.00 |
| Barbacoa Shrimp Blackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette. Gluten-free |
$18.00 |
| Calamari Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant |
$16.00 |
| Crab Mac & Cheese Ulele Pale Lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta. |
$13.00 |
| Native Chili Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. |
|
| Native Loaded Chili Add fresh jalapeño, red onions and white cheddar. |
|
| The Ulele Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette. Gluten free |
$10.00 |
| Three Sisters Crisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette. Vegetarian, vegan, gluten free |
$10.00 |
| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing. Gluten free |
$12.00 |
| Tocobaga Tuna Seared yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette. Gluten free |
$16.00 |
| Oysters Half Shell | |
| Charbroiled Oysters Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses. |
|
| Classic Burger Chargrilled ground short rib, brisket and chuck blend burger with Wisconsin sharp cheddar, leaf lettuce, vine ripened tomato, red onion, house-made zucchini pickles served on brioche bun |
$14.00 |
| Ulele Burger Chargrilled ground short rib, brisket and chuck blend burger topped with our house steak sauce, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red peppers and fried leeks served on brioche bun |
$18.00 |
| Ribeye Steak Sandwich Grilled shaved ribeye, sautéed onions, blistered shishito peppers, crisp garlic chips, steakhouse aioli, Amoroso roll |
$18.00 |
| Chargrilled Chicken Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese served on a brioche bun.. |
$13.00 |
| Gulf Grouper Gulf of Mexico fresh grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy rémoulade on a brioche bun. |
|
| Shrimp Po’ Boy Buttermilk-marinated, crispy fried, spicy remoulade with lettuce, vine-ripened tomato and red onion on Amoroso roll. |
$16.00 |
| Lobster Roll Poached, tossed with mango citrus aioli and garlic butter, served with diced vine-ripened tomato, leaf lettuce on a soft bun |
$25.00 |
| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable. Gluten free |
$29.00 |
| Florida Pompano “Pallardy” Pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable |
$26.00 |
| Blackened Redfish Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables. Gluten free |
$26.00 |
| Mahi-Mahi “Mr. Henry” Blackened fresh Gulf of Mexico fillet with green papaya slaw, charred corn salsa, garlic spinach. Gluten free |
$24.00 |
| Fire-Roasted Chicken Grilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce. Gluten free |
$19.00 |
| Crackling Pork Shank 1 Ib Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable. |
$24.00 |
| Water Works Meatloaf Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, roasted garlic mashed potatoes, Tobacco onions |
$19.00 |
| Top Sirloin “Ahaya” 8 Oz Wet-aged, minimum of 21 days with avocado “Jimmychurri”, roasted garlic mashed potatoes and seasonal vegetable |
$24.00 |
| Native Sauté A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend. Vegetarian, vegan, gluten free |
$16.00 |
| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons. Vegetarian |
$18.00 |
| Karson’s Jalapeño Corn Beer Muffins Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter. Vegetarian |
$7.00 |
| Carrot Ribbons Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli. Vegetarian |
$6.00 |
| “Fuego” Street Corn Fire-roasted corn on the cob, seasoned and buttered. Vegetarian, gluten free |
$6.00 |
| Root Vegetable Succotash Parsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter. Vegetarian, gluten free |
$6.00 |
| Pineapple Upside-Down Bread Pudding With house-made toasted coconut ice cream and dark rum sauce. Vegetarian |
$11.00 |
| Flourless Chocolate Torte Raspberry port wine reduction. Vegetarian, gluten free |
$9.00 |
| Key West Key Lime Stack With brûléed meringue. Vegetarian |
$9.00 |
| Candied Bacon Maple Ice Cream Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp |
$10.00 |
| Valrhona Chocolate A rich, decadent chocolate ice cream made with one of the best chocolates in the world |
$8.00 |
| Ugandan Vanilla Bean A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans |
$8.00 |
| Naviera Espresso Chocolate Swirl This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate |
$8.00 |
| Coconut Ice Cream Lightly toasted coconut ice cream, served in a coconut shell |
$8.00 |
| Gustavo’s Ice Cream From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia’s founder Casimiro Hernandez, Sr. At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we’re again making our own ice cream, here on site, using only the freshest ingredients. |
|
| Dinner Menu | |
| Okra Fries Hand-cut, unbreaded okra, fried and tossed in freshly squeezed lime juice and kosher salt, house-made ketchup. Vegetarian, vegan |
$8.00 |
| Captain’s Shrimp Cheese panko crusted white shrimp with Ulele Light garlic butter. |
$16.00 |
| Gator Tail Chili-marinated fresh from Florida alligator, dusted in seasoned flour, flash-fried, with spicy remoulade |
$15.00 |
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, onion, with honey datil and horseradish aioli |
$10.00 |
| Barbacoa Shrimp Blackened, super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette. Gluten-free |
$18.00 |
| Calamari Crispy fried North Atlantic calamari, amarillo chili lemon dressing, sauce piquant |
$16.00 |
| Crab Mac & Cheese Ulele Pale Lager sauce with three-cheese panko crust and fresh lump crab atop seashell pasta. |
$13.00 |
| Native Chili Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. |
|
| Native Loaded Chili Add fresh jalapeño, red onions and white cheddar. |
|
| The Ulele Mixed greens with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette. Gluten free |
$10.00 |
| Three Sisters Crisp romaine, grilled zucchini, squash, red onions, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette. Vegetarian, vegan, gluten free |
$10.00 |
| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumbles, green onions, fire-roasted corn salsa with red wine buttermilk dressing. Gluten free |
$12.00 |
| Tocobaga Tuna Seared yellowfin tuna, mixed greens, fire-roasted red pepper, kalamata olives, red onions, grape tomatoes, balsamic vinaigrette. Gluten free |
$16.00 |
| Oysters Half Shell | |
| Charbroiled Oysters Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses. |
|
| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel with wild rice blend and seasonal vegetable. Gluten free |
$35.00 |
| Florida Pompano “Pallardy” Pan-seared fresh pompano, beurre blanc sauce and crawfish tail meat, wild rice blend, crispy carrot ribbons and seasonal vegetable |
$32.00 |
| Blackened Redfish Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend and seasonal vegetables. Gluten free |
$32.00 |
| Mahi-Mahi “Mr. Henry” Blackened fresh Gulf of Mexico fillet with green papaya slaw, charred corn salsa, garlic spinach. Gluten free |
$30.00 |
| Seafood Risotto Pan-seared shrimp and sea scallops, butter-poached lobster claw, crawfish tail meat, saffron risotto, charred corn cream sauce and seasonal vegetable. Gluten free |
$38.00 |
| Fire-Roasted Chicken Grilled boneless chicken breast, saffron risotto, garlic spinach, vine-ripened tomato garlic lemon basil sauce. Gluten free |
$25.00 |
| Crackling Pork Shank 1 Ib Crispy Compart Family Duroc pork shank, firecracker apple-cranberry-raisin chutney with roasted garlic mashed potatoes and seasonal vegetable. |
$28.00 |
| Barry’s Tomahawk Pork Chop 14 Oz Compart Family Duroc bone-in pork chop with guava demi-glace, roasted garlic, mashed potatoes and seasonal vegetable. Named in honor of legendary FSU Hall of Fame receiver #22 Barry Smith. |
$36.00 |
| Water Works Meatloaf Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, roasted garlic mashed potatoes, tobacco onions |
$25.00 |
| Short Rib 10 Oz Nitro Stout beer braised boneless short rib with roasted garlic mashed potatoes, root vegetable demi-glace and seasonal vegetable |
$32.00 |
| Flank Steak 8 Oz Thinly sliced garlic, kosher salt and olive oil-marinated beef, avocado “Jimmychurri” with roasted garlic mashed potatoes and seasonal vegetable. Gluten free |
$30.00 |
| Filet Mignon 8 Oz Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable. |
$44.00 |
| Bone-In Ribeye 16 Oz Wet-aged, minimum of 21 days with roasted garlic mashed potatoes and seasonal vegetable |
$45.00 |
| Native Sauté A mix of freshly sautéed portobello mushrooms, red onions, zucchini, squash, green beans, white wine and sauce vierge served over wild rice blend. Vegetarian, vegan, gluten free |
$16.00 |
| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, corn, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend with crispy carrot ribbons. Vegetarian |
$18.00 |
| Karson’s Jalapeño Corn Beer Muffins Roasted fresh corn, pickled jalapeño, Ulele Pale Lager and creamed corn — baked daily and served with whipped butter. Vegetarian |
$7.00 |
| Carrot Ribbons Crispy carrot ribbons, dusted in flour then fried, with honey datil aioli. Vegetarian |
$6.00 |
| “Fuego” Street Corn Fire-roasted corn on the cob, seasoned and buttered. Vegetarian, gluten free |
$6.00 |
| Root Vegetable Succotash Parsnips, celery root, sweet potatoes, roasted corn, cranberry beans, red pepper, onion, jalapeño and butter. Vegetarian, gluten free |
$6.00 |
| Pineapple Upside-Down Bread Pudding With house-made toasted coconut ice cream and dark rum sauce. Vegetarian |
$11.00 |
| Flourless Chocolate Torte Raspberry port wine reduction. Vegetarian, gluten free |
$9.00 |
| Key West Key Lime Stack With brûléed meringue. Vegetarian |
$9.00 |
| Candied Bacon Maple Ice Cream Corn flake crust, Knob Creek créme anglaise, caramel, waffle crisp |
$10.00 |
| Valrhona Chocolate A rich, decadent chocolate ice cream made with one of the best chocolates in the world |
$8.00 |
| Ugandan Vanilla Bean A true classic – vanilla bean ice cream made with Ugandan Gold vanilla beans |
$8.00 |
| Naviera Espresso Chocolate Swirl This coffee ice cream is made with our signature blend of Tampa-roasted Naviera Espresso and a swirl of melted chocolate |
$8.00 |
| Coconut Ice Cream Lightly toasted coconut ice cream, served in a coconut shell |
$8.00 |
| Gustavo’s Ice Cream From the 1940s to the 1960s, the Columbia Restaurant served ice cream from the Tropical Ice Cream Company, operated by Gustavo Hernandez, the third son of the Columbia’s founder Casimiro Hernandez, Sr. At Ulele — part of the Columbia Restaurant Group and Gonzmart Family of Restaurants — we’re again making our own ice cream, here on site, using only the freshest ingredients. |
|
| Drink Menu | |
| Domaine St. Michelle, Brut, Columbia Valley, WA | |
| Sokol Blosser, Bluebird Cuvée, USA | |
| Schramsberg, Blanc De Noirs, North Coast, CA | |
| Domaine Carneros, Brut Rosé, Carneros, CA | |
| Gloria Ferrer, Carneros Cuvée, Carneros, CA | |
| Schramsberg, J. Schram Brut, North Coast, CA | |
| St. Francis, Sonoma County, CA | |
| William Hill, Central Coast, CA | |
| Enzi, Napa Valley, CA $10 per bottle donated to UF Small Animal Hospital for Oncology Research |
|
| Benziger Family Winery, Sonoma County, CA | |
| Copain, Sonoma Coast, CA | |
| Antica, Mountain Select, Napa Valley, CA | |
| Stag’s Leap Wine Cellars, KARIA, Napa Valley, CA | |
| Raeburn, Russian River Valley, CA | |
| Cakebread, Napa Valley, CA | |
| Rombauer Vineyards, Carneros, CA | |
| Newton, Unfiltered, Napa Valley, CA | |
| Far Niente, Napa Valley, CA | |
| Edge Hill, Russian River Valley, CA | |
| Moscato, CK Mondavi, CA | |
| Reisling, Forge Cellars, Seneca Lake, NY | |
| Riesling, Wente Vineyards, Riverbank, Livermore Valley, CA | |
| Pinot Grigio, Vino Charles Smith Family, Columbia Valley, WA | |
| Pinot Gris, Sokol Blosser, Willamette Valley, OR | |
| Pinot Gris, Joel Gott, Willamette Valley, OR | |
| Sauvignon Blanc, Edna Valley, Central Coast, CA | |
| Sauvignon Blanc, Hess, Shirtail Ranches, North Coast, CA | |
| Sauvignon Blanc, Groth, Napa Valley, CA | |
| Chenin Blanc/Viognier Blend, Pine Ridge, Napa Valley, CA | |
| Chenin Blanc, Saldo, Napa Valley, CA | |
| White Blend, Murrietta’s Well, The Whip, Livermore Valley, CA | |
| Rodney Strong Vineyards, Russian River Valley, CA | |
| Annabella, Russian River Valley, CA | |
| Willamette Valley Vineyards, Whole Cluster, Willamette Valley, OR | |
| Benziger, Monterey County, CA | |
| Belle Glos, Las Alturas Vineyards, Santa Lucia Highlands, CA | |
| Patz & Hall, Sonoma Coast, CA | |
| Ponzi Vineyards, Laurelwood District, Willamette Valley, OR | |
| Au Bon Climat, Santa Barbara County, CA | |
| Neyers, Roberts Road, Sonoma Coast, CA | |
| Domaine Serene, Yamhill Cuvée, Willamette Valley, OR | |
| Marimar Estate, Cristina, Russian River Valley, CA | |
| Caymus-Suisun, The Walking Fool, Suisun Valley CA Petit Syrah · Zinfandel |
|
| The Prisoner, Napa Valley, CA Zinfandel · Cabernet Sauvignon · Petite Sirah · Syrah · Charbono |
|
| Orin Swift, Abstract, Napa Valley, CA | |
| The Hess Collection, Lion Tamer, Napa Valley, CA Malbec · Zinfandel · Petite Sirah · Cabernet Sauvignon · Petit Verdot · Carignan |
|
| Booker, Harvey And Harriet, Paso Robles, CA Cabernet Sauvignon · Syrah · Petit Syrah · Cabernet Franc · Petit Verdot · Malbec |
|
| Justin, Isosceles, Paso Robles, CA Cabernet Sauvignon · Cabernet Franc · Merlot |
|
| Ferrari-Carano Vineyards, Tresor, Sonoma County, CA Cabernet Sauvignon · Petit Verdot · Malbec · Merlot · Cabernet Franc |
|
| Orin Swift, Machete, Napa Valley, CA | |
| Saggi, Columbia Valley, WA Sangiovese · Cabernet Sauvignon · Syrah |
|
| Cain Concept, The Benchland, Napa Valley, CA Cabernet Sauvignon · Cabernet Franc · Merlot · Petit Verdot |
|
| Spring Valley Vineyard, Frederick, Walla Walla Valley, WA Cabernet Sauvignon · Merlot · Cabernet Franc |
|
| Trinchero Family Estates, Forte, Napa Valley, CA | |
| Merlot, L’École, No 41, Columbia Valley, WA | |
| Merlot, Acre, Napa Valley, CA | |
| Malbec, Undaunted, Columbia Valley, WA | |
| Petite Sirah, Grand Durif By Caymus, Suisun Valley, CA | |
| Syrah, Qupé, Central Coast, CA | |
| Zinfandel, Saldo By The Prisoner Wine Company, Napa Valley, CA | |
| Zinfandel, Ancient Peaks, Paso Robles, CA | |
| Cabernet Franc, Barboursville Vineyards, VA | |
| Syrah, Plumpjack, Napa Valley, CA | |
| Substance, Columbia Valley, WA | |
| Lohr Estates, Seven Oaks, Paso Robles, CA | |
| Charles Krug Winery, Peter Mondavi Family, Napa Valley, CA | |
| Earthquake By Michael David Winery, Lodi, CA | |
| Quilt By Joe Wagner, Napa Valley, CA | |
| Hall, Napa Valley, CA | |
| Antica, Mountain Select, Napa Valley, CA | |
| Silver Oak, Alexander Valley, CA | |
| Crossbarn By Paul Hobbs, Napa Valley, CA | |
| Cade, Howell Mountain, CA | |
| Caymus Vineyards, Napa Valley, CA | |
| Ghost Block, Yountville, CA | |
| Silver Oak, Napa Valley, CA | |
| Dunn Vineyards, Howell Mountain, CA | |
| Rodney Strong, Alexander’s Crown, Alexander Valley, CA | |
| Rodney Strong, Rockaway, Alexander Valley, CA | |
| Far Niente, Estate Bottled, Oakville, CA | |
| Bonterra Organic Vineyards, Mendocino County, CA | |
| Wölffer Estate, Summer In A Bottle, Long Island, NY | |
| Belle Glos, Blanc De Noir, Sonoma County, CA | |
| Château Montelena, Chardonnay, Napa Valley, CA 2016 | |
| Château Léoville Poyferré, Saint Julien, France 2003/2010 | |
| Dunn, Cabernet Sauvignon, Howell Mountain, CA 2016 | |
| Caymus Special Selection, Cabernet Sauvignon, Napa Valley, CA 2015 | |
| Honig, Late Harvest Sauvignon Blanc, Rutherford, CA 2018 | |
| Bogle Vineyards, Petite Sirah Port, Clarksburg CA 2017 | |
| Château D’Yquem, Sauternes 2015 | |
| HYDRATION STATION LIGHT LAGER 4% ABV |
$7.00 |
| WEDDING BEER BERRY LAGER 5% ABV |
$7.00 |
| GREEN CANNONBALL TAMPA IPA 7.5% ABV |
$7.00 |
| JONNYCAKE HAZY IPA 7.5% ABV |
$7.00 |
| RUSTY’S RED ALE 5% ABV |
$8.00 |
| ANNIVERSARY NITRO IRISH STOUT 7% ABV |
$9.00 |
| SPRINGSIDE SMASH Wheatley vodka, fresh seasonal berries, fresh squeezed lemon juice, honey syrup & fresh mint |
$11.00 |
| PIÑA CON FUEGO Patrón barrel-select añejo tequila infused with fresh, charred pineapple, fresh squeezed lemon juice, pineapple juice, Tres Agaves organic agave nectar |
$13.00 |
| RIVERWALK BARREL-AGED SAZERAC Sazerac Rye, Straight Rye Whiskey, Meukow VS Cognac, Angostura bitters, Peychaud’s bitters, St. George Absinthe wash |
$13.00 |
| FRESH FROM FLORIDA ® MOJITO Patrón Citrónge orange liqueur, fresh squeezed lime juice, simple syrup, muddled fresh oranges & mint |
$12.00 |
| RING OF FIRE Florida Cane Fire Ant Vodka, Blue Coat American dry gin, Soho™ lychee liqueur, fresh pineapple juice, fresh squeezed lemon juice & Tres Agaves Organic Agave Nectar |
$12.00 |
| HIGHLAND ’RITA Corazón blanco tequila, Tippler’s orange liqueur, Tres Agaves organic agave nectar, fresh squeezed lime juice |
$13.00 |
| ULELE SUNRISE Mastero Dobel anejo tequila, muddled cucumbers, mango purée, fresh squeezed lime juice, triple sec and simple syrup |
$13.00 |
| FROSÉ Charles Smith Band of Roses rosé wine and Svedka vodka blended with our all-natural house mix and ice |
$10.00 |
| WORK OF ART Tito’s vodka, pineapple amaro, Aperol, fresh pineapple juice, fresh-squeezed lime juice and simple syrup |
$13.00 |
| ROTATING RIVERSIDE Pick of the week whiskey infused with fresh blackberries, fresh-squeezed lemon juice, mint and simple syrup |
$12.00 |
| ESPRESSO MARTINI Naviera Espresso, Stoli Vanilla Vodka and Kahlua |
$13.00 |
| Adelita, Chardonnay, Penedés White |
|
| Melanie, Verdejo, Rueda White |
|
| Familia Torres, Albariño, Pazo Das Bruxas, Rías Baixas White |
|
| AG Rosado, Rioja Rosé |
|
| RG Gran Reserva, Tempranillo, Rioja Red |
|
| Rusty Crianza, Tempranillo, Rioja Red |
|
| Jean Leon 3055, Red Blend, Penedés 2018 Red |
|
| Familia Torres, Gran Coronas, Cabernet, Penedés Red |
|
| Viña Alberdi Reserva, Tempranillo, Rioja Red |
|
| Viña Ardanza Reserva Selección Especial, Rioja Red |
|
| Drappier, Carte D’Or, Champagne | |
| Laurent-Perrier, La Cuvee, Champagne | |
| Laurent-Perrier, Cuvée Rosé, Champagne | |
| Laurent-Perrier, Grand Siècle, Champagne | |
| Méo-Camuzet, Bourgogne 2020 | |
| Méo-Camuzet, Fixin 2020 | |
| Méo-Camuzet, Chambolle-Musigny 2020 | |
| Philippe Colin, Chassagne-Montrachet Blanc, 2016 | |
| Domaine Du Pegau, Châteauneuf Du Pape 2015 | |
| Domaine Pierre Gelin, Gevrey-Chambertin 2015 | |
| Château Batailley, Pauillac 2012 | |
| Clos Beauregard, Pomerol 2012 | |
| Château Rauzan Ségla, Margaux | |
| Cave De Tain, Crozes-Hermitage Rouge 2011 | |
| Overture, Opus One Winery, Napa Valley, CA | |
| Maybach Family Vineyards, Amoenus, Napa Valley, CA | |
| Colgin Cellars, Jubilation, Napa Valley, CA | |
| Grace Family Vineyards, Blank, Napa Valley, CA, 2011 | |
| Quintessa, Napa Valley, CA | |
| Chappellet, Pritchard Hill, Napa Valley, CA | |
| Opus One Winery, Oakville, CA | |
| Paul Hobbs, Beckstoffer To Kalon, Oakville, CA 2007 | |
| Plated Dinner | |
| Charbroiled Oysters Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses |
|
| Okra Fries Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg) |
|
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, jalapeño, honey datil pepper sauce, fresh-ground horseradish aioli |
|
| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
|
| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
|
| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, seasonal vegetables (GF) |
|
| Filet Mignon 8 Oz Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes and seasonal vegetables (GF) |
|
| Fire-Roasted Chicken Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF) |
|
| Crackling Pork Shank Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF) |
|
| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg) |
|
| Flourless Chocolate Torte Raspberry port wine reduction (GF) |
|
| Pineapple Upside-Down Bread Pudding Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg) |
|
| Key West Key Lime Pie Brûléed meringue (Veg) |
|
| Oysters Half Shell Gulf Coast oysters, cocktail sauce, lavash crisps |
|
| Charbroiled Oysters Barbacoa-grilled on the half shell, garlic butter, grated Parmesan and Romano cheeses |
|
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, jalapeño, honey datil pepper sauce, fresh-ground horseradish aioli |
|
| Barbacoa Shrimp Blackened super colossal shrimp, parsnip and celery root purée with roasted tomato, charred asparagus tips and broken lemon vinaigrette |
|
| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
|
| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
|
| Blackened Redfish Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend, seasonal vegetables (GF) |
|
| Fire-Roasted Chicken Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF) |
|
| Ulele Land & Sea 8 oz. filet mignon and 3 jumbo Gulf of Mexico shrimp, roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Crackling Pork Shank Crispy pork shank, firecracker apple Craisin chutney over roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg) |
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| N.Y. Strip 14 oz., wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Flourless Chocolate Torte Raspberry port wine reduction (GF, Veg) |
|
| Pineapple Upside-Down Bread Pudding Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg) |
|
| Key West Key Lime Pie Brûléed meringue (Veg) |
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| Oysters Half Shell Gulf Coast oysters, cocktail sauce, lavash crisps |
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| Charbroiled Oysters Barbacoa-grilled, garlic butter, grated Parmesan and Romano cheeses |
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| Calamari Crispy fried fresh North Atlantic calamari, amarillo chili lemon dressing, sauce piquant |
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| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce, fresh-ground horseradish aioli |
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| Crab Mac & Cheese Four-cheese Ulele Pale Lager beer sauce with a Parmesan Romano panko crust and fresh crab atop seashell pasta |
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| Shrimp Cocktail Jumbo wild-caught Gulf of Mexico shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF) |
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| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
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| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
|
| Fire-Roasted Chicken Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF) |
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| Barry’s Tomahawk Pork Chop Duroc bone-in pork chop with guava demi-glace, roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Mahi-Mahi “Mr. Henry” Pan-seared mahi-mahi, green papaya slaw, charred corn salsa, garlic spinach (GF) |
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| Surf & Turf Grilled petite lobster tail and 8 oz. filet mignon, roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Bone-In Ribeye Wet-aged for a minimum of 21 days, roasted garlic mashed potatoes, seasonal vegetables (GF) |
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| Gouda Grouper & Lump Crab Fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend, topped with fresh lump crab, seasonal vegetables (GF) |
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| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg) |
|
| Flourless Chocolate Torte Raspberry port wine reduction (GF, Veg) |
|
| Pineapple Upside-Down Bread Pudding Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg) |
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| Key West Key Lime Pie Brûléed meringue (Veg) |
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| Hors-d’oeuvres and Specialty Stations | |
| Caprese Bites House-made fresh mozzarella, grape tomatoes, Kalamata olives, basil, balsamic drizzle, cracked black pepper (GF, Veg) |
$3.00 |
| Fresh Fruit Spears Pineapple, melon, strawberries, fresh mint, red chili honey syrup (GF, Veg) |
$3.00 |
| Yellowfin Tuna Tartar Cucumber, grilled pineapple, spicy mayo, ginger, black sesame seeds (GF) |
$4.00 |
| Crispy Goat Cheese Thyme, caramelized onion (Veg) |
$2.00 |
| Flank Steak Crostini Steak grilled rare, oven-roasted tomatoes, arugula, manchego, horseradish aioli |
$4.00 |
| Deviled Egg Cheddar cheese, bacon garnish (GF) |
$2.50 |
| Shrimp Cocktail Wild-caught Gulf of Mexico jumbo shrimp, pickling spice, fresh horseradish cocktail sauce, lemon (GF) |
$5.00 |
| Shrimp Ceviche Gulf of Mexico shrimp, avocado, triple citrus, cilantro, red onion, aji amarillo (GF) |
$3.00 |
| Three Sisters Bruschetta Portobello mushroom, zucchini, red bell pepper, squash, onion, corn, garlic, thyme, served on a crostini (Veg, V) |
$3.00 |
| Green Pea Hummus Tahini, lemon juice, sriracha, olive oil, served with crudite (GF, Veg, V) |
$3.00 |
| Smoked Fish Spread With thyme and garlic cracker |
$4.50 |
| Three Sisters Pasta Salad Garden rotini, zucchini squash, corn, peppers, onion, cranberry beans, balsamic vinaigrette (Veg) |
$3.00 |
| Tournedo Steak Skewer Marinated in olive oil and a blend of seasonings, topped with avocado “Jimmychurri” aioli (GF) |
$5.00 |
| Heights Chicken Skewer Marinated in a blend of spices and olive oil, finished with pineapple mustard sauce (GF) |
$3.00 |
| Chargrilled Shrimp Two skewered shrimp, cilantro, garlic, lime juice, paprika, ancho chile (GF) |
$5.00 |
| Roasted Vegetable Skewer Florida citrus aioli, button mushroom, grape tomato, pepper, red onion, zucchini and squash (GF, Veg) |
$3.00 |
| Water Works Meatloaf Meatball Blueberry demi-glace (GF) |
$4.00 |
| Ulele Burger Slider Mini burger patty, Wisconsin sharp cheddar, portobello mushrooms, fire-roasted red pepper, crispy fried leeks and house-made steak sauce |
$6.00 |
| Chicken Slider Crispy chicken, pickled red onion, Spanish alioli, manchego, arugula |
$5.00 |
| Alligator Hush Puppies Served with honey datil pepper aioli, horseradish aioli |
$3.00 |
| McKay Mini Crab Cake With rémoulade |
$6.00 |
| Highland Reception Package 40 per guest, pieces per guest denoted unless otherwise specified |
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| 7th Avenue Reception Package 50 per guest, pieces per guest denoted unless otherwise specified |
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| Sautéed Fresh Vegetables Blend of zucchini, squash, green beans, bell peppers, onions with garlic white wine (GF, Veg, V) |
$4.00 |
| Oysters Half Shell Gulf Coast oysters, cocktail sauce, fresh horseradish, lemon, lavash |
|
| Ulele Raw Bar Gulf Coast oysters on the half shell, wild-caught shrimp cocktail, ceviche, lemon, lavash |
$22.00 |
| Beer Mac & Cheese Four-cheese Ulele Pale Lager beer sauce with a Parmesan Romano panko crust (Veg) |
$8.00 |
| Butcher Block Display Wisconsin sharp cheddar, manchego, Caciotta al Tartufo, wild boar salami, alligator sausage, olive, house-pickled vegetables, thyme and garlic cracker |
$10.00 |
| Beer Mac & Cheese Bar Served with blue crab, bacon, green onion and diced jalapeños |
$13.00 |
| Ulele Signature Charbroiled Oysters Barbacoa-grilled with garlic butter, grated Parmesan and Romano cheese |
|
| Native Chili Bar Alligator, wild boar, venison, duck, ground chuck, cranberry beans and chili spices. Toppings: jalapeños, diced red onion and shredded white cheddar cheese |
$10.00 |
| House-Made Ulele Ice Cream Coconut, Ugandan vanilla bean Varrhona chocolate, Naviera espresso chocolate swirl (GF) |
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| House-Made Ulele Ice Cream Station With Toppings Bar Caramel sauce, chocolate espresso sauce, candied pecans, brownie crumble, whipped cream |
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| Mini Desserts (Veg) Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding. 50 pieces minimum |
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| Dark Chocolate Truffles (GF) Double Chocolate, White Chocolate, Almond, Candied Pecan. 50 pieces per platter |
|
| Plated Lunch Menus | |
| Okra Fries Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg) |
|
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, jalapeño, honey datil pepper sauce, fresh-ground horseradish aioli |
|
| Chargrilled Chicken Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served, with french fries |
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| Gulf Grouper Sandwich Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries |
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| Classic Burger Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries |
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| Portobello Mushroom Sandwich Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg) |
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| House-Made Ulele Ice Cream One scoop. Guests choose their flavor (GF, Veg) |
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| Traditional Mimosa & Red Sangria Package +30 per guest, available at lunchtime events only — (Between 11 a.m. – 4 p.m.) |
|
| Okra Fries Hand-cut fried okra tossed in freshly squeezed lime juice and kosher salt, house-made ketchup (Veg) |
|
| Alligator Hush Puppies Alligator, country ham, bacon, fresh corn, jalapeno, honey datil pepper sauce, fresh-ground horseradish aioli |
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| Water Works Wedge Salad Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
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| Chargrilled Chicken Chargrilled all-natural chicken breast, datil pineapple stone-ground mustard, sautéed shiitake mushrooms, arugula, manchego cheese, brioche bun, served with french fries |
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| Three Sisters Salad Crisp romaine, grilled zucchini and squash, cranberry beans, tomato, corn, red peppers, Florida citrus vinaigrette (GF, Veg, V) |
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| Classic Burger Chargrilled ground short rib, brisket and chuck blend burger, Wisconsin sharp cheddar, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles served medium on brioche bun with french fries |
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| Gulf Grouper Sandwich Fresh grilled Gulf of Mexico grouper fillet, leaf lettuce, vine-ripened tomato, red onion, house-made zucchini pickles, spicy remoulade, brioche bun, served with french fries |
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| Portobello Mushroom Sandwich Oven-roasted marinated portobello cap, grilled tomatoes, roasted red pepper, goat cheese, brioche bun (Veg) |
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| House-Made Ulele Ice Cream One scoop. Guests choose their flavor. (GF, Veg) |
|
| Traditional Mimosa & Red Sangria Package +30 per guest, available at lunchtime events only — (Between 11 a.m. – 4 p.m.) |
|
| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
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| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
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| Water Works Meatloaf Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes, seasonal vegetables |
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| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel wild rice blend, seasonal vegetables (GF) |
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| Mahi-Mahi “Mr. Henry” Blackened, fresh Gulf of Mexico mahi-mahi fillet, green papaya slaw, charred corn salsa, garlic spinach (GF) |
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| Fire-Roasted Chicken Grilled all-natural chicken breast, saffron risotto, garlic spinach, vine-ripened tomato, garlic lemon basil sauce (GF) |
|
| Top Sirloin “Ahaya,” 8 Oz Wet-aged for a minimum of 21 days, with avocado “Jimmychurri” sauce, roasted garlic mashed potatoes and seasonal vegetables (GF) |
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| Flourless Chocolate Torte Raspberry port wine reduction (GF, Veg) |
|
| Pineapple Upside-Down Bread Pudding Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg) |
|
| Key West Key Lime Pie Brûléed meringue (Veg) |
|
| Traditional Mimosa & Red Sangria Package +30 per guest, available at lunchtime events only — (Between 11 a.m. – 4 p.m.) |
|
| Spring Lunch Buffet Menu | |
| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
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| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
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| Water Works Meatloaf Ground strip loin and fresh vegetables, Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes |
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| Fire-Roasted Chicken Grilled all-natural chicken breast, wild rice blend, vine-ripened tomato, garlic lemon-basil sauce (GF) |
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| Shrimp And Sea Scallops Fire-seared with wild rice blend, sauce vierge (GF) |
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| Top Sirloin “Ahaya” Wet-aged for a minimum of 21 days, with avocado “Jimmychurri” sauce, roasted garlic mashed potatoes (GF) |
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| Blackened Redfish Seared fresh Redfish, whole-grain mustard beurre blanc, wild rice blend (GF) |
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| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend (GF) |
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| All Natural Chicken Breast Chargrilled all natural chicken breast, datil pineapple stone-ground mustard, sauteed shiitake mushrooms, manchego cheese, served with roasted garlic mashed potatoes (GF) |
|
| Three Sisters Stuffed Portobello Oven-roasted marinated portobello cap stuffed with fresh grilled zucchini, squash, red onion, red pepper, sautéed spinach, cranberry beans and manchego cheese atop wild rice blend, crispy carrot ribbons (Veg) |
|
| Key Lime Pie Bites | |
| Triple Chocolate Brownie Bites | |
| Pineapple Upside-Down Bread Pudding | |
| Vanilla Cheesecake With Fruit Compote | |
| Ulele Bar and Beverage Selections | |
| Tito’s Handmade Vodka | $8.95 |
| Nolet’s Gin | $8.95 |
| Don Q Rum | $8.95 |
| Dewar’s Scotch | $8.95 |
| Knob Creek Barrel Select Bourbon | $8.95 |
| Corazon Blanco Tequila | $8.95 |
| Grey Goose Vodka | $9.95 |
| Hendrick’s Gin | $10.95 |
| Ron Zacapa Rum 23 Year | $11.95 |
| Patron Añejo Barrel Select Tequila | $10.95 |
| Bulleit Bourbon | $9.95 |
| Macallan 12 Scotch | $10.95 |
| VINO, Charles Smith Family, Pinot Grigio, WA | |
| Angeline, Chardonnay, CA | |
| Angeline, Pinot Noir, CA | |
| Angeline, Cabernet Sauvignon, CA | |
| Domaine Ste. Michelle Brut | |
| Hydration Station Light Lager | |
| Green Cannonball IPA | |
| Wedding Beer | |
| Create A Custom Barrel-Aged Beer For Your Event! This service is ideal for business meetings, convention groups and weddings. |
|
| Coke, Diet Coke, Sprite, Ginger Ale | $2.95 |
| Gin Fizz Freshly squeezed lemon juice, soda water |
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| Fresh From Florida® Mojito Patron Citrónage orange liqueur, fresh lime juice, muddled fresh oranges and mint |
$12.00 |
| Old-Fashioned Orange & Angostura Bitters with Knob Creek Barrel Select |
$12.95 |
| Sangria Ulele house-made red sangria with fresh seasonal fruit |
$9.95 |
| Mimosa Freshly squeezed orange juice with Domaine Ste. Michelle Brut |
$10.95 |
| Bloody Mary House-made Bloody Mary mix with Tito’s Handmade Vodka |
$8.95 |
| Moscow Mule Lime juice, Fever Tree ginger beer with Tito’s Handmade Vodka |
$8.95 |
| Ulele Bar and Beverage Packages | |
| Call Brands | |
| Premium Brands | |
| These Packages Include The Following Wines: | |
| Beer, Wine, Red Sangria | |
| Call Brands Includes beer, wine and sangria |
|
| Premium Brands Includes beer, wine and sangria |
|
| These Packages Include The Following Wines: | |
| Beer, Wine, Red Sangria | |
| Call Brands Includes beer, wine and sangria |
|
| Premium Brands Includes beer, wine and sangria |
|
| Waterworks Dinner Buffet Menu | |
| The Ulele Mixed greens, arugula and watercress with baby Swiss, cranberry beans, fire-roasted peppers, onions, balsamic vinaigrette (GF, Veg) |
|
| Water Works Wedge Iceberg lettuce, sliced grape tomatoes, country ham, diced red onion, goat cheese crumble, green onion, fire-roasted corn salsa with red wine buttermilk dressing (GF) |
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| Water Works Meatloaf Cabernet garlic demi-glace, tobacco onions, roasted garlic mashed potatoes |
|
| Gulf Shrimp And Sea Scallops Fire-seared with wild rice blend, sauce vierge (GF) |
|
| Fire-Roasted Chicken Grilled all-natural chicken breast, wild rice blend, vine-ripened tomato, garlic lemon-basil sauce (GF) |
|
| Mahi-Mahi “Mr. Henry” Pan-seared mahi-mahi, green papaya slaw, charred corn salsa (GF) |
|
| Top Sirloin “Ahaya” Wet-aged for a minimum of 21 days, with avocado “Jimmychurri” sauce, roasted garlic mashed potatoes (GF) |
|
| Barry’s Pork Loin Chargrilled and sliced, house-made roasted apple chutney, roasted garlic mashed potatoes (GF) |
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| Gouda Grouper Gulf of Mexico fresh grouper fillet, smoked Gouda ale béchamel, wild rice blend (GF) |
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| Blackened Redfish Seared fresh redfish, whole-grain mustard beurre blanc, wild rice blend (GF) |
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| New York Strip Served with roasted garlic mashed potatoes (GF) |
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| Grouper And Crab Chilau Gulf of Mexico fresh grouper fillet, tomato, garlic and onion chilau sauce with lump crab, wild rice blend (GF) |
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| Stuffed Chicken Breast Spinach and manchego cheese, sauce vierge, served with roasted garlic mashed potatoes (GF) |
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| Filet Medallions Served with black peppercorn sauce, roasted garlic mashed potatoes (GF) |
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| Flourless Chocolate Torte Raspberry port wine reduction (GF, Veg) |
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| Pineapple Upside-Down Bread Pudding Roasted pineapples, pineapple custard, rum glaze, fresh whipped cream (Veg) |
|
| Key West Key Lime Pie Brûléed meringue (Veg) |
|
| Options | |
| Grilled Asparagus (GF, Veg) | |
| Beer Mac & Cheese (Veg) | |
| Beer Mac & Cheese With Crab | |
| Karson’s Jalapeño Corn Beer Muffins (Veg) | |
| Alligator Hush Puppies | |
| House-Made Ulele Ice Cream Coconut; Ugandan vanilla bean; Valrhona chocolate; Naviera espresso chocolate swirl (GF) |
|
| House-Made Ulele Ice Cream Station With Toppings Bar Caramel sauce; chocolate espresso sauce; candied pecans; brownie crumble; whipped cream |
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| Maple Bacon Ice Cream Station Maple ice cream with bacon, créme anglaise and waffle cone toppings |
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| Mini Desserts (Veg) Key Lime Pie, Triple Chocolate Brownie, Vanilla Cheesecake With Fruit Compote, Pineapple Upside-Down Bread Pudding |
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| Dark Chocolate Truffles (GF) Double Chocolate, White Chocolate, Almond, Candied Pecan |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: ulele.comopentable.com
Reviews
Crystal Davis
Large restaurant with great food and drinks. There’s a view of the boardwalk which is close by the restaurant and both indoor and outdoor seating. They have good food options for vegans and vegetarians which is always a plus. I ordered the Native Sauté with rice and vegetables which was delicious. Even gave my mom a box of chocolate truffles on the house for her birthday.
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Tena Alvarez
This was my first time here, and I made online reservations for a birthday for two. We checked in and the host was a doll and so polite. She then sat us outside which was the most beautiful scenic place I think I’ve ever been to. Raven was our waitress, and she was amazing. The food was wonderful. You know how nice it is to have great food and a great scenery in the same place. Eating outside is most definitely the way to go when the sun is shining and the wind is blowing. We had three people separately come and tell my father Happy Birthday and actually had a conversation with him. I found out one was the owner. That made me smile really big. We will definitely be going back often.
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Jessica Gomez
This is my favorite restaurant in the Tampa area! I travel all the way from Houston, and always have to stop here to eat! From the appetizers, to the desserts, everything is 10 out of 10! Food is served elegantly and cooked perfectly. This really is great food, every time! Our waitress was also nice and attentive. Seafood risotto was amazing! The pineapple bread pudding was also so divine, Def. recommended!
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ERICA1908
Great place! Food delicious. Atmosphere pleasant alongside the decor and artwork. We actually stumbled upon this hidden jewel after deciding not to sit outside at a neighboring restaurant that was severely understaffed. Ulele exceeded our expectations. The wait time for sitting was short, and the restrooms were clean. They even have 2 bigger separate bathrooms and a hand washing station outside the normal restrooms as an option. A must try.
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Shawn B
Ulele is an incredible dining establishment that offers fantastic food, friendly staff, and a great atmosphere. The menu is diverse and delicious, with each dish prepared with care. The staff is attentive and knowledgeable, making your visit enjoyable from start to finish. The restaurant’s inviting ambiance adds to the overall experience. I highly recommend Ulele for a wonderful dining experience.
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Reginald Carpenter
I was in Tampa for a conference. I got a lot of recommendations for this restaurant. If you go, take advantage of the complimentary valet. The entrance is inconspicuous but the clue is the valet podium. It was very busy due to the conference but they were still able to offer excellent service. The GM came by a couple of times. Our servers were on point. I tried the oysters, calamari and seafood risotto. The oysters were good for gulf oysters. The calamari was fresh but a little salty for my taste. The seafood risotto was good. Overall it was an enjoyable dining experience. It is definitely worth checking out. I will stop back by next time I come to town.
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Abrar Sharief
“I had the pleasure of dining at Ulele, and let me tell you, it was a culinary journey that set my taste buds on fire! From the moment I walked in, I was greeted with a warm and inviting atmosphere that made it feel exotic . The decor was tasteful and stylish, and the lighting created the perfect ambiance for a memorable meal.
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Lisa Vaccaro
We celebrated my husband’s birthday dinner here with our children and his family. We dined on the patio and it was the perfect environment; they had large fans to help with the heat, were very friendly towards children. We ordered the children’s mac & cheese, seafood risotto, grouper, salad, charbroiled oysters, jalapeño corn muffins. Everything tasted amazing and I would highly recommend.
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Jason Mogus
We had a fantastic experience at Ulele. From the complimentary valet service to the food, server, and views, it was great all around. I had the Loaded Native Chile and managed to talk my wife into trying it. We both loved it. The Calamari was good, and the sauce that comes with it was spectacular (can I have that recipe?). My wife had the short rib for her entrée, and I had the Gouda Grouper. I would definitely go back for the food. Even better, the wait was very brief with an online reservation, and there were plenty of sights to see in the park next door and a beautiful view of the river from the patio area behind the restaurant. Definitely one of our better eating experiences while vacationing.
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Jayme Muller
The entire place is so unique, with old artwork and nursery rhyme character statues from the 1950s & 60s. And the menu has a lot of options I’ve never seen anywhere else… including vegan options.
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