Caribbean Jack’s Menu – Daytona Beach, FL

Type : Caribbean restaurant

Location : Daytona Beach, FL

Local Restaurant voted Daytona’s Favorite Waterfront Restaurant. Located in Loggerhead Marina with beautiful views of the Halifax River. Serving the freshest seafood and products available. Good selection of local Florida spirits and beers. Live bands nightly on our huge deck.

Lively hangout by the Loggerhead Marina furnishing live music & Caribbean-inspired eats & drinks. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Caribbean Jack's 32114

Address:
721 Ballough Rd, Daytona Beach, FL 32114

Phone: (386) 523-3000

Website:

Social Profile:

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Menu
Spinach & Artichoke Dip
Jack’s unique blend of spinach, artichokes, & cheese. Served with tortilla chips.
$10.00
Gator Bites
Florida gator tail breaded to order & fried, served with creole aioli sauce for dipping.
$15.00
Crabby Patties
Florida style jumbo lump crab cakes deep fried. Served with remoulade sauce.
Fried Calamari
Hand-breaded calamari drizzled with Huli-Huli sauce and sprinkled with sweet and spicy peppers.
$15.00
Peel & Eat Shrimp
Shrimp steamed & spiced in the shell. Served hot or cold with cocktail sauce.
$14.00
Pina Colada Shrimp
Coconut-crusted shrimp over field greens with a sweet pina colada dipping sauce.
$14.00
Caribbean Nachos
A great sharable appetizer with crispy tri-colored tortilla chips piled high & smothered in white queso, huli-huli chicken, pineapple, banana peppers, chopped green onions, & mango black bean salsa.
$15.00
Sesame Crusted Tuna
Sushi grade ahi tuna coated with black & white sesame seeds & pan seared rare. Sliced & drizzled with our signature huli-huli sauce. Served with Wakame seaweed salad, wasabi cream, pickled ginger and crispy wontons.
$16.00
Chicken Tenders
A delisicious twist on a classic chicken tender. Deep-fried all-natural jumbo chicken tenders served with choice of buffalo, bbq, huli-huli or jack’s island jerk. .
$14.00
Pretzel Sticks
Warm, baked bavarian soft pretzels served with queso cheese or stone ground mustard sauce.
$11.00
Caribbean Crab Dip
Blue Brab and creamy cheeses served with flat break crackers
Caribbean Pickles
Our own blend of Caribbbean spices and marinated for five days
$6.00
Jack’d Up Shrimp
Lightly fried and tossed in our own volcano sauce.
$14.00
Soups (Crock)
New England clam chowder, conch chowder, or clonk chowder (1/2 clam, 1/2 conch)
$7.00
Coconut Crunchy Shrimp Salad
Coconut-crusted shrimp over mixed greens, topped with mango pineapple salsa, toasted coconut, & home-made croutons, & dressed with mango poppy seed dressing.
$18.00
Jack’s Crispy Chicken Salad
our signature Chick-a-Dillly chicken over spring mix & romaine lettuce with tomatoes, onions, cucumbers, tortilla strips, & cheddar cheese.
$17.00
Crab Stuffed Avocado Salad
A blend of blue crab and seafood, twin avocado stuffed with a touch of sweetness wih crispy wontons over spring mix.
$17.00
Crew Salad | Large
Mixed greens tossed with grape tomatoes, cucumbers, Bermuda onions, & homemade croutons.
$10.00
Crew Salad | Small
Mixed greens tossed with grape tomatoes, cucumbers, Bermuda onions, & homemade croutons.
$6.00
Caesar Salad | Large
Crisp romaine hearts, homemade croutons, and freshly shaved parmesan Reggiano tossed in our signature caesar dressing.
$10.00
Caesar Salad | Small
Crisp romaine hearts, homemade croutons, and freshly shaved parmesan Reggiano tossed in our signature caesar dressing.
$6.00
Jack’s Jumbo Fish
Wild-caught Atlantic haddock, fried, grilled, or blackened. Served with lettuce, tomato.
$15.00
Fish Reuben
Wild-caught Atlantic haddock grilled, or blackened, with melted swiss cheese & remoulade on grilled marble rye.
$17.00
Mahi BLT
Mahi-mahi blackened or grilled to perfection. Topped with BLT & served with remoulade.
$16.00
Crabby Patty
Fresh, homemade Florida style lump crab cake deep-fried & served with remoulade, lettuce, & tomato.
Jack’s Burger
1/2 lb. fresh beef patty topped with lettuce & tomato.
$13.00
Jerk Chicken Sandwich
Grilled all-natural jerk chicken breast with lettuce & tomato. Your choice of sweet bbq, island jerk, blackened huli-huli, or mango pineapple salsa.
$13.00
Voodoo Burger
1/2 lb. fresh beef patty topped with sliced jalapenos, melted cheddar cheese, & sweet bbq sauce.
$15.00
Calypso Burger
1/2 lb. fresh beef patty topped with a grilled pineapple ring, melted pepper jack cheese, & island jerk.
$15.00
Vegetable Burger
Dr. Praeger’s jumbo California veggie burger. Topped Caribbean slaw, avocado with lettuce and tomato.
$12.00
Poyboy’s Oyster Or Shrimp
Your choice of delicately fried oyster or shrimp, served with lettuce, tomato and Creole mayonnaise.
$16.00
Grouper
The most popular fish we have, tastes great with an unmatched mild flavor. Choose blackened, grilled or island jerk and choice of 2 sides.
Mahi Mahi
Moderately firm, mild, sweet flavor regional fish typically found in the Gulf of Mexico waters. Choice of 2 sides.
$25.00
Yellow Fin Tuna
Medium mild flavor and very firm texture. Cooked rare to bring out the full flavor. Choose blackened, grilled, or island jerk and 2 sides from list below.
$26.00
Salmon
Firm, full-flavored & delicious! Choose blackened, grilled or island jerk and 2 sides from list below.
$26.00
Jack’s Sauteed Shrimp & Scallop Combo
Jumbo shrimp and scallops sauteed in your choice of garlic wine or lobster cream sauce. Choice of two sides.
$26.00
Stickin Jerk Chickin’
Chicken breast seasoned with our jerk rub and grilled to perfection then basted with our own jerk sauce. Served over a bed of our dirty rice finished with side mango pineapple salsa.
$18.00
Sweet & Spicy Bbq Ribs
Full rack of slow-roasted, sweet & spicy bbq baby back ribs. Choice of 2 sides.
$25.00
Steak Kabobs
Choice of sirloin bites with charred vegetables, brushed with chimi-churri over dirty rice
$23.00
Seafood Broil
Shrimp, scallops, crab cake and Mahi, Served with your choice of two sides
$29.00
Jerk Chicken & Waffles
Served with Jack’d potatoes and our own maple syrup shark sauce
$22.00
Short Ribs
Tender chuck short ribs served over a bed of skinned garlic mashed potatoes with natural Au Jus.
$25.00
Fish Basket $19.00
Chicken Tender Basket $17.00
Shrimp Basket $18.00
Coconut Shrimp Basket $20.00
Fish And Shrimp Basket
Fish, and Fried Shrimp or Coconut Shrimp
$21.00
Mahi $22.00
Shrimp $19.00
Chicken $19.00
Gator $23.00
Pasta Alfredo
Tossed in our Parmesan cream sauce. Served with garlic knots
Jack’s Jerk Chicken Fettuccine
Homemade parmesan cream sauce kicked up to the next level. A delicious twist on the classic dish with just the right amount of heat. Served with garlic knots.
$18.99
Seafood Mac N Cheese
A blend of our seafood, smoked gouda tossed with lobster cream sauce and cavatappi.
$24.00
Dirty Rice
Caribbean Slaw
Seashore Style Fries
Vegetables
Jack’d Potatoes
Sweet Hushpuppies
Redskinned Garlic Mashed Potatoes
Key Lime Pie
Homemade key west classic, prepared fresh daily in jack’s galley.
$8.00
Cheesecake CremeBrulee Caramel Sea Salt Drizzle $10.00
Brownie Bliss
Homemade brownie with vanilla ice cream, topped with whipped cream & chocolate syrup.
$16.00
Bananas Foster
Jack’s world-famous bananas foster! Fresh sliced bananas, brown sugar, banana liqueur, rum & pecans, sauteed & poured over a fresh, flaky puff pastry stuffed with vanilla ice cream.
$16.00
Drinks Menu
Jack’s Ass
Our best seller, served in a 16 oz logo cup! Made with local award-winning code silver & club caribe coconut rums with amaretto, pineapple, orange & cranberry juices. Topped with a 151 floater.
$11.00
Shark Attack Bloody Mary
Our famous signature bloody mary made with zing zang bloody mary mix. Garnished with a fresh skewer consisting of shrimp, pepperoni, pepper jack cheese, pepperoncini & a queen stuffed olive.
$11.00
Kick Ass Margarita
16 Oz Logo Cup of 100% Agave Tequila, Orange Liquor, Blue Curacao, & Sweet ‘n Sour
$11.00
Rum Smuggler
Bayou white rum, goslings dark rum, banana liqueur, and blackberry brandy shaken with pineapple and orange juices. Garnish with cherries and a fresh orange slice.
$11.00
Island Paradise
Mango, pineapple & banana club caribe rum’s blended with pineapple, orange & cranberry juices. Tastes like paradise!!
$11.00
Papa’s Mango Punch
Papas Pilar Blonde Rum, real mango puree, pineapple juice and a spash of fresh lime juice.
$11.00
House Pina Colada
Local Club Caribe Coconut Rum, Coconut Cream, Pineapple Juice
$10.00
Strawberry Daiquiri $10.00
Loggerhead Swirl
Half Pina Colada and half Stawberry Daiquiri
$10.00
Seasonal Craft
16oz (ask Your Server for Current Selection)
$7.00
Domestic
Miller Lite, Coors Light, Yuengling, Bud Light, Michelob Ultra 16oz
$5.00
Premium
Blue Moon, Stella Artois. 16oz
$6.00
Corona Bucket
5 Beers
$23.00
Corona Light Bucket
5 Beers
$23.00
Domestic Beer Bucket
5 Beers
$18.00
Sunshine Greetings
5.5 ABV — Cigar City Brewing. Tampa, FL (Belgian-style white ale boasts flavors of lemon-lime & Valencia oranges.
$7.00
Daytona Dirty Blonde
4.1% ABV — Persimmon Hollow Brewing Co. Deland, FL (A no frills blonde ale with a moderate maltiness & just a touch of sweetness.)
$7.00
Jai Alai IPA
7.5% ABV — Cigar City Brewing. Tampa, FL (Tangerines & candied orange-peel with a subtle hint of caramel.)
$7.00
Beach Hippie IPA
7.2% ABV — Persimmon Hollow Brewing Co. Deland, FL (East coast style IPA with a fruity balanced malt presence & five hop varieties.
$7.00
Guayabera
5.5% ABV — Cigar City Brewing. Tampa, FL (This Citra pale ale has aroma & flavor notes of berry, tangerine & lime.)
$7.00
Miller Lite $4.00
Coors Lite $4.00
Bud $4.00
Coors Non-Alcoholic $4.00
Guinness $5.00
Heineken $5.00
Corona $5.00
Corona Light $5.00
Angry Orchard Apple Cider $5.00
Up River Apa
6.0% ABV — Central 28 Beer Co. Debary, FL (American pale ale with floral, citrus & pine notes with just enough malt for balance.)
$7.00
Chateau Ste Michele Riesling
Villa Rosa Moscato D’asti
Chalk Hill, Chardonnay
White Haven Sauvignon Blanc
Ruffino Pinot Grigio
Chloe Merlot
Whiplash Cabernet Sauvignon
Light Horse Pinot Noir
Champagne Split
Proseco Split
Pinot Grigio $7.00
Chardonnay $7.00
Merlot $7.00
Cabernet Sauvignon $7.00
White Zinfandel $7.00
Bottled Water $3.00
Island Iced Tea $3.00
Hot Tea $3.00
Coffee
DeCaf Coffee $3.00
Lemonade $3.00
Pepsi $3.00
Diet Pepsi $3.00
Mountain Dew $3.00
Dr. Pepper $3.00
Ginger Ale $3.00
Rootbeer $3.00
Sierra Mist $3.00
Ginger Beer
No Refill
$4.00
Souvenir Drink & Happy Hour
Monday
Jack’s Ass. Our best seller. Made with local code rums, amaretto & Juice blend. Topped with 151 floater.
$7.00
Tuesday
Margaritas and Kick Ass Margaritas
$7.00
Wednesday
Island paradise. Mango, pineapple & banana club Carbe Rum’s blended with pineapple, orange, & cranberry juices. Tastes like paradise!!
$7.00
Thursday
Local beer Thursday. All Florida craft brews.
$5.00
Island Iced Tea $3.00
Hot Tea $3.00
Coffee
DeCaf Coffee $3.00
Lemonade $3.00
Pepsi $3.00
Diet Pepsi $3.00
Mountain Dew $3.00
Dr. Pepper $3.00
Ginger Ale $3.00
Rootbeer $3.00
Sierra Mist $3.00
Ginger Beer
No Refill
$2.99
Glenfiddich 12 Year
A classic Speyside single malt. Gold medal winner at the 2007 international wine & spirits competition. Aged for 12 years in American & European oak casks.
$9.00
Glenfiddich 14 Year
Officially known as the 14-year-old bourbon barrel reserve, it is aged for 14 years in ex-bourbon casks. It is then transferred to be finished in new heavily charred American oak barrels.
$10.00
Balvenie 12 Year (Doublewood)
Aged in refill american oak casks before being finished in first fill european oak casks.
$11.00
Glenlivet 12 Year
America’s best selling single malt is distilled in pots that still use 100% malted barley. Aged in traditional european & bourbon seasoned american oak casks.
$10.00
Glenlivet 15 Year
Aged for 15 years in french limousin oak casks. Limousin oak is a popular choice for the maturation of cognac.
$13.00
Balvenie 14 Year (Caribbean Cask)
Matured for 14 years in traditional oak casks before being transferred to caribbean rum casks to infuse flavor.
$14.00
Dewars $8.00
Johnny Walker Black $10.00
Johnny Walker Red $8.00
Bulleit Bourbon (90 Proof)
Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that’s distinctively clean and smooth.
$8.00
Cask & Crew Walnut Toffee Whiskey
Cask & crew’s oak barrels are charred over open flame at 1800 degrees for 35 seconds in order to unlock the wood’s sugars, producing a full bodied golden caramel flavor.
$7.00
Knob Creek (100 Proof)
Booker Noe created knob creek to revive a full-flavored, pre-prohibition style bourbon with an unflinching balance of deep old-style flavor and a natural oak sweetness.
$9.00
Maker’s Mark (90 Proof)
Never bitter or sharp, Maker’s Mark is rotated by hand and the bourbon is aged to taste, not time, for a smooth & subtle full-flavored bourbon that is easy to drink.
$9.00
Old Camp Peach Pecan Whiskey (70 Proof)
Aged for a minimum of two years & infused with southern peach & pecan flavors. The result is deliciously smooth & sweet, yet balanced with Carmel & light spice notes.
$6.00
Jim Beam $6.50
Canadian Club $6.00
Crown Royal $9.00
Crown Apple $9.00
Jameson Irish $9.00
Jack Daniels $8.00
Domestic Beer Bucket
5 Beers
$15.00
Domestic Drafts $3.00
Premium Draft $4.00
House Wine $4.00
Wells $4.00
Calls $5.00

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Menu Photos

Photo Gallery

Reviews

Shatera L
I absolutely love this place. The nachos were so delicious, great flavors. The brownie dessert was huge. It definitely could be shared by several people. Our waiter was very nice and helpful. Everyone enjoyed their food. I can’t wait to go back.

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Jessica Kingsborough
If you are in Daytona, Caribbean Jack’s is a must! The location right on the inter coastal next to the Marina is fantastic. There’s plenty of parking and an overflow area across the street. It was hot so we sat inside. The chef offered us a special not on the menu of shark bites, in honor of shark week. Best fish I’ve ever eaten! Lightly battered and fried, these nuggets were light and tasty! I ordered the fish tacos, blackened. The mango salsa makes this dish top notch. We had a party of eleven and the service was pleasant and quick. Stop by for lunch or dinner. You won’t be disappointed!

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Danielle Lovejoy
We stopped in before heading back home from vacation, and we are so glad we stopped. Our server Angelina was amazing and very helpful! The bananas foster dessert was amazing, and I’m so glad we decided to get it. I will 100% be back again (we’ve gone on previous vacations as well) when I’m in the area. The live music and clean restaurant are one of the highlights of our trip. One of our favorites!

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Kathrine Hancock
Always love this place. Located on the river next to a few marinas. Laid back vibes and a huge porch with lots of options. We had thr seafood mac and cheese and grouper sandwich. Both were really good and our waitress recommended several yummy drink options too. They usually have live music at night and have a huge fire pit on the dock. Will keep coming back, definitely recommend!

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A S
The foods are tasty but it came in small portions for me. Atmosphere is very nice you can see the beautiful view from outdoor area. Also live music is a plus.

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Jacob winspear
Overall, decent experience. The atmosphere was outside was nice and the waiter was very friendly. The food was quite mixed. Half the meals were very nice and half were very average and overpriced. Wouldn’t recommend the Alfredo at all though. The chicken basket (photo 1) was $18 and that’s all I got! The lettuce also looked like it was a week old.

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Maya
Food- I had to try the Gator Bites for appetizers. After so much fried food I needed a salad, and the Coconut Crunchy Shrimp Salad. It did not disappoint. Still fried, but there was so much flavor from the mango salsa to the mango poppy seed dressing.

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Landon Wilson
Atmosphere was great.

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Daniel D’Aniello
Had the fortunate experience of visiting Caribbean Jack’s with my partner and I enjoyed it very much. We were promptly seated at a beautiful outdoor table along the river. To my amazement, the entire booth was a glider! I felt like a kid with joy. Had the rum runner cocktail and it was sweet, refreshing, and surprisingly strong! Coconut shrimp with a Pina colada sauce was great. I’m not a big seafood fan, but our waitress Kristy suggested the locally caught grouper. It did not disappoint as it was mild and didn’t taste fishy at all. I enjoyed all of it. Bananas foster was the finale and my mouth dropped at the portion and the flavor. This is my new fave Daytona causal restaurant.

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Nirat Satsangi
Heather all the stars goes to you and your amazing service and for making this experience worthwhile for us and our furr babies.

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