The Palm – East Hampton Menu – East Hampton, NY

Type : Steak house

Location : East Hampton, NY

Wherever you join us, The Palm will always feel like home. Known as the go-to place for great steaks, craft cocktails and fresh jumbo lump Nova Scotia Lobster since 1926, The Palm is both sophisticated and welcoming to generations of guests, all of whom are treated like family from hte moment they walk in the door.

Storied chain serving high-end steakhouse fare, seafood & diverse wines in clubby surrounds. Based on 305 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Palm - East Hampton 11937

Address:
94 Main St Suite 1800, East Hampton, NY 11937

Phone: (631) 324-0411

Website:

Hours

Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Holiday hours
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Starters
Lobster Bisque
Lobster meat, crème Fraiche, dry sack sherry.
$19.80
Colossal Lump Crabmeat Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$33.00
Shrimp Bruno
Lightly fried, served with our signature Bruno sauce.
$27.50
Thick-Cut Steakhouse Bacon
Bourbon maple-glazed served with giardiniera, house-made steak sauce, and micro basil.
$20.90
Jumbo Lump Crab Cake
Served atop our house-made beure blanc sauce.
$29.70
Calamari Fritto Misto
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
$22.00
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
$19.80
Jumbo Shrimp Cocktail
Served with our house-made cocktail sauce, horseradish and lemons.
$27.50
Salads
Classic Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house-made Caesar dressing. Baby kale upon request.
$16.50
Beefsteak Tomato Caprese
Tomatoes, basil and imported mozzarella di bufala.
$17.60
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
$17.60
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
$22.00
Italian Specialities
Chicken Parmigiana
Classic chicken Parmesan topped with marinara sauce, Parmesan, and muenster cheese and finished in the broiler.
$41.80
Chicken Francaise
Egg batter-dipped and lightly pan-fried, served with a white wine lemon sauce.
$36.30
Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
$36.30
Veal Chop Margherita
Breaded veal chop, cherry tomatoes, marinara sauce, micro basil & fresh mozzarella cheese.
$63.80
Seafood
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
$49.50
Linguine With White Clam Sauce
Whole fresh and chopped clams.
$35.20
Stuffed Sea Bass Oscar
Lump crab meat stuffing, asparagus, Bearnaise sauce.
$57.20
Steaks & Chops
Prime New York Strip 14 Ounce
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$70.40
Double-Cut Lamb Rib Chops (3) 6 Ounce Chops $69.30
Center-Cut Filet Mignon 8 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$63.80
Center-Cut Filet Mignon 12 Ounce
The Palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$71.50
Prime Boneless Ribeye Steak 16 Ounce
The palm proudly serves aged USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$78.10
Prime Tomahawk Ribeye 32 Oz
The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$141.90
Surf N Turf
Petite filet 6 oz. & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand-selected, and aged a minimum of 35 days.
$108.90
Steak Toppings & Sauces
Add Brandy Peppercorn Sauce $6.60
Add 1926 Steak Sauce $4.40
Add Chimichurri Sauce $4.40
Add Classic Oscar $17.60
Add Crab & Shrimp Bruno $17.60
Add Lobster Béarnaise $17.60
Shareable Sides
Creamed Spinach $17.60
Leaf Spinach
Aglio e olio or steamed.
$17.60
Brussels Sprouts
Shallots and lemon zest.
$17.60
Wild Mushrooms
Balsamic drizzle.
$17.60
Fresh Asparagus
Grilled or steamed.
$17.60
Three-Cheese Au Gratin Potatoes $17.60
Hand-Cut French Fries $17.60
Garlic Mashed Potatoes $17.60
Lobster Gnocchi $27.50
Black Truffle Gnocchi
Cheese sauce, truffles, bread crumbs, sliced black truffles.
$17.60
Italian Herb Hand-Cut Fries
Italian herbs and parmigiana hand-cut fries.
$17.60
Desserts
Cheesecake
New York style with raspberry sauce.
$14.30
Chocolate Layer Cake
7-Layer dark chocolate cake with chocolate ganache.
$18.70
Carrot Cake
4-Layer cake with raisins, walnuts, and pineapple, smooth cream cheese icing.
$18.70
Kids Meals
Linguine With Marinara $12.10
Chicken Fingers
Served with french fries.
$14.30
Kid Steak
6 oz. Filet served with french fries.
$33.00
Allergy Notice
Allergy Notice
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.
$0.00

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Photo Gallery

Order and Reservations

Reservations: thepalm.comopentable.com

Reviews

Hilary Palmen
The dropping a star is because you need to bring your own flashlight to read the menu and bill! Fabulous chef! Enthusiastically helpful and sufficient staff. Fqbulous building annotations. A wonderful place for a special event

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Fabrizio Santucci
We had dinner at The Palms for my wife’s birthday. The food, service & venue were excellent. Thank you for a very enjoyable evening.

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Latisha Dutch
The creme brûlée and cocktails were phenomenal. The Chilean sea bass was ok — very “fishy” without flavor but well prepared in texture. A very nice, cozy atmosphere.

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George Pammer
Food is fantastic. Atmosphere is great as the building is very old and historic. The service was top notch with a great balance of service but not rushed. The only downside is the chairs are extremely uncomfortable small old wooden chairs. Give the location clientele and status of this restaurant I would think more comfortable chairs would be in use.

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Taylor Bardar
East Hampton has now become my favorite Palm Resturant! Service was impeccable, pure perfection! Atmosphere was lovely, and the food was delicious as always! Great dinner, can’t wait until next time!

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Tammi Trudel
Everything was wonderful. From the blueberries mojito to the steaks perfectly cooked. The cauliflower soup was amazing .I just loved it. And though Im not a huge fan of calamari, I couldn’t get enough. Lastly, all the staff were just wonderful and right on top of all needs.

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Эдие Каримова
We asked for almond milk, and they bring us regular cow milk. Tiramisu, coffee and gratin was so bad, we didn’t finish them. Other food was average

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BrianV Portugal
Go to the bar and have their burger $18 and delicious. For dinner their steaks are great! Service is always terrific no matter which dining area you choose. People watching at the bar is fun .

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Erica Kulka
Been coming here for years. It’s gone downhill. Upon arrival, the host attempted to seat us at a table quite literally almost inside the kitchen. I asked for another table and they did accommodate. Upon sitting down, I realized the table behind us had a young girl watching a movie on her iPad which was screaming in my ear. Moving onto the food, the calamari was OK. We ordered a bottle of red and it came warm. All wines should be slightly chilled. The server always got us what we asked for but it took a while to track him down and we had to remind him. We also had to ask for bread. Another group came in and the host tried to sit them at the table on top of the kitchen and they also refused it. Why doesn’t the restaurant just NOT SIT customers here? The steaks were decent but nothing to write home about. They advertise a “crusted blue cheese” option to the filet mignon on their menu. The waiter was nice and told us that blue cheese simply comes on the side. The waiter was also candid in that their 7oz wagyu fillet wasn’t “fully” a wagyu – rather a hybrid wagyu. Whatever that means… all in all I’m at least thankful for our honest waiter. Will probably not come back and am a little sad about it.

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Gerard Kennell
We like to eat at the bar. The bartenders Mel and Joe are great, Food is always great I usually get the chicken parm because I get a second meal out of it. We usually met some interesting people at the bar

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