Upscale restaurant serving New American cuisine & creative cocktails in an trendy, club-like space. Based on 376 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
21 Furnace St Suite 402, Akron, OH 44308
Phone: (330) 375-5050
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
TongFx
Honestly the best restaurant and service I’ve ever had. The food was just amazing and plated beautifully! The taste was rich and delicious! I will be returning to do another chef table experience! I recommend calling ahead and getting a reservation so you get seating automatically, otherwise it might be hard to get a seat. I also highly recommend doing a chef table experience with wine tasting! 5 course chef table without wine is $90 a person, with wine it’s $120 a person. Chef table courses goes all the way to 21 courses and I’m dieing to try that menu! Great job chef’s!
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Serena Moore
Our appetizers were good! The calamari was very good quality. The flatbread was average. We ordered one mixed cocktail and that was delicious. For our entrees, my husband got the Kobe burger which was by far our favorite dish. The meat was delicious and the flavors were perfectly balanced. The truffle tater tots were some of the best we’ve ever had. I ordered the sea scallops and unfortunately do not recommend. The dish came together okay, but overall the flavors, especially that of the scallops, were not very good. For the price of the food, our expectations were somewhat high, and our experience was a bit of a disappointment. The service was great! They always kept our water cups filled and everything came out in a timely fashion. Unfortunately, we do not think we will be returning
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Megan Crawford
We came here for dinner before a concert in Akron and we had an amazing experience. The drinks were delicious and the food was AMAZING! I forgot to take pictures of the food before we started eating (we were very hungry ) but snapped a few when I remembered. We ordered the fungi flatbread, the pasta trio and tempura shrimp – all wonderful! Prices were reasonable and the service was outstanding. I can’t wait to come back again next time we are in Akron!
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Nick Groh
Mixed experience overall. 5 stars drinks, 3 stars food. For the money and leaving about $190 lighter ($68 in drinks) we hoped for a bit more with the food as everything was overall okay but nothing superb. Would try again, but would look to either steaks or burger.
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Ana Melina Perez
The ambiance is luxurious, and intimate. The food
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Erin Collard
We came on a Friday evening, had a reservation. We sat on the patio, such a cool ambience with the sun set and all the plants. Great service. The food was delicious – the buratta was creamy and accompanying pesto flavorful, the duck fat potatoes were absolutely delicious, and the scallops were very large and perfectly cooked. There’s free parking in the area, as well as valet. This will likely be one of our go to spots in the future! Next time, I will have to try their “taste” portion of pasta, they looked delicious
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Wade Marmon
Wonderful, balanced, divine tastes await. Presentation was reminiscent of Ken Stewart’s. Atmosphere gave a pleasant ease of conversation with little interruption from the staff.
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Daniel Madden
100% would not recommend to anyone. My wife is a vegetarian-leaning vegan. The menu said “ask our waiter for vegan options.” We thought maybe it was so menu item that wasn’t listed. When we asked him he said it was some veggie risotto, so my wife said “no thanks, I’ll have the mushroom risotto.” The waiter said “I’ll make sure to make it vegan.” To which we though “ok so I guess they’ll remove the goat cheese” which would be fine. The food came out, and it was the veggie risotto, with no mushrooms. Our waiter also only brought bread for me because he said to my wife “sorry it’s not gluten free.” Never once did we say my wife is gluten free. We did get a new dish for her, but it was well after I was already done eating. I was already done eating because my hanger steak was as small as can be. I made the mistake thinking the portions would match the price, and they did not. Way too expensive for way too little food. By the end of the evening, the manager apologized to us for the mistake, but we never saw the waiter again. Not an apology or anything. Just gone. The service was just absolutely awful for a place that looks to be a more high end restaurant. I hope you reconsider coming here the next time you’re looking for somewhere to eat.
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R. Oliver
Greg’s service made this first experience very welcoming and pleasant. Food was top notch and drinks were on point definitely will be back for more. Snapper is a plus along with the truffle taters.
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Balint Karosi
It feels like a student-run restaurant. I arrived at 9:15 pm on a Friday night and nobody was at the front desk. I had to wait and waive at somebody to notice me. The waitress said that they are short on staff but I can sit at the bar, and BTW the kitchen closes at 9:30. The bar tender had no clue what to do, didn’t wipe down the counter and filled my glass half way. I had to ask him to fill it up. The food is nothing extraordinary. I ordered the risotto that came out in about 5 miutes and it was obviously not freshly made). For $24 it was pretty bland and I almost couldn’t finish it. This is a amateurish-run place without any “upscale” feeling to it. It has run-down decor and it is definitely overpriced. You don’t get what you pay for. I give two stars because the staff were nice.
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