Bistro Le Cep Menu – Houston, TX

Type : French restaurant

Location : Houston, TX

Petite eatery serving country-style French bistro cuisine in a homey, rustic environment. Based on 523 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Bistro Le Cep 77042

Address:
11112 Westheimer Rd, Houston, TX 77042

Phone: (713) 783-3985

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Hors d’oeuvre (Appetizers)
Moules Aux Fines Herbes
Fresh Mussels in a Wine and Garlic Broth served with Fresh Herbs
$9.25
Filet De Saumon Fumé À La Normande
Succulent Smoked Salmon served with Fresh Watercress Vinaigrette and Calvados marinated Apples
$9.95
Pâté De Canard
Duck Pâté with Cumberland Sauce
$8.95
Avocat Farcis Aux Crustacés
Ripe Avocado stuffed with Crabmeat and Shrimp served with fresh Watercress
$9.95
Escargots À La Bourguignonne
Succulent Burgundy Snails in Homemade Seven Herb Garlic Butter au Gratin
$9.25
Saint-Jacques Poêlée Aux Safran Gastrique
Pan Seared Sea Scallop over tossed Baby Spinach and a Saffron Gastrique
$9.95
Potages du Jour
Soupe À L’ Oignon
Traditional Onion Soup with Gruyere Cheese
$7.45
Vichyssoise
Chilled Potato and Leek Soup
$7.45
Salades de Saison (Salads)
Salade Du Jardinier
Crisp House Salad with your Choice of Dressing – Caesar, Italian, French, Blue Cheese or House
$6.95
Salade Au Fromage De Chèvre
Crisp Romaine Lettuce tossed with a light Caesar Dressing, served with a crusted Goat Cheese Bruschetta
$7.95
Salade De Tomates À L’Oignon
Sliced Vine Ripe Tomatoes, Sweet Onion and Blue Cheese, served with House Dressing
$7.95
Specialitées de la Maison (Specialties of the House)
Poêlé Foie De Veau Aux Pommes
Pan Roasted Calves’ Liver with Apples, Crisp Bacon, and Homemade French Fried Potatoes
$22.50
Steak Entrecôte Grillé
Grilled 13 oz. Certified Black Angus Sirloin Steak with Green Peppercorn Sauce served with Homemade French Fried Potatoes
$32.95
Medallion De Marcassin À L’aigre-Doux $22.95
Filet De Buf Financière
Tender Filet Steak wrapped with Bacon and grilled to perfection served with a Pinot Noir Reduction, Creamed Potatoes and Vegetables
$32.50
Poissons et Fruits de Mer (Seafood)
Cakes Au Crabe Sauce Piment Doux
Crisp Crab Cakes topped with a light Pimento Sauce and served with Angel Hair Pasta and Fresh Vegetables
$23.50
Bouillabaisse À La Marseillaise
Fresh Fish and Shellfish simmered with Onions, Tomatoes, Fennel, Leeks, Garlic, Olive Oil, and Fresh Herbs
$23.95
Cod En Papillote
Fresh Fillet of New England Cod baked with Herbs, Seasonal Vegetables, Petit Shrimp and Crabmeat in Parchment Paper
$23.25
Escalope De Saumon En Croûte De Pomme De Terre
Potato Crusted Baked Filled of Fresh AlaskanSalmon with Green Beans and Bearnaise Sauce
$23.95
Crevettes Sautées À L’Aïl, Garnies De Tomates Grillées
Sautéed Shrimp with Roasted Garlic Served with Grilled Beefsteak Tomato, White Beans and Fried Onions
$23.50
Poisson Du Jour Meunière
Pan Roasted Catch of the Day in Lemon Butter Sauce with Capers served with Fresh Grilled Vegetables
$23.95
Bar À La Florentine
Pan Roasted Fresh Fillet of Chilean Sea Bass topped with a light Velouté Sauce served with Garlic Leaf Spinach and Roasted Potatoes
$31.50
Volaille (Poultry)
Coq Au Vin À L’Ancienne
Braised Chicken in Red Wine with Carrots, Mushrooms and Onions
$18.95
Suprême De Volaille Aux Champignons Des Bois
Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans
$18.95
Canard À L’Orange
Half of a Roasted Duck with a Bigarade Sauce, Lentils and Red Cabbage
$23.95
Rôtis et Plats du Jour (Specialties of the Day)
Sauté De Veau De Lait Aux Carottes
Tender Cutlets of Milk-Fed Veal sautéed in Olive Oil served with Mushroom Sauce, Carrots, Fresh Green Beans, and Spätzle
$22.95
Côte De Porc À La Charcutière
Grilled Pork Chop and Charcutiere Sauce, served with Creamed Potatoes and Red Cabbage
$19.95
Lapin Aux Haricots Verts
Pot Roasted Rabbit in a light Mustard Sauce with Fresh Green Beans and Buttered Spätzle
$24.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: bistro-le-cep.comopentable.com

Reviews

pog expat
Very traditional and cozy set up. Atmosphere was very quiet with patrons able to enjoy soft conversations. Limited menu options and priced a little more than what i expected. Professional and experienced servers with good service.

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Berenice Ferrero
The restaurant seems like it was a really nice french country place 20 years ago…. now, it definitely needs renovations, painting, cleaning, etc!!! The food is really good, but you can see that the presentation and quality it’s missing that extra enough for me to give them 5 stars.

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J A
My folks picked this restaurant to take me to on my birthday. Great pick. This is now my favorite restaurant for French cuisine. Everything tasted great; and the servers were quick and attentive. Start with the snails!

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Tiare Lemay
Superb service and food. Made me feel like I was in France. Everyone was French that waited on us. Quite the experience coming from Seattle I needed some escargot!!

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Matthew Medellin
Not sure if it’s typical of French Country style to have such plain food. It seems to revolve around the sides on the plates. Everything seems too bland. However Great service at the table staff was very nice and still created a great customer experience.

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Jacoby Bienvenue
Absolutely explicit eating establishment. I was very much impressed with the ambience, the atmosphere, the music, our food, and especially the service. The three course meal with the wild boar was absolutely exceptional and our waiter was excellent. A great homey environment along with all the essentials of fine dining really make you forget about the busy city for a moment. Excellent restaurant!

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Linh Nguyen ’21
Cozy, nice French restaurant. I absolutely love the ambience, service and the food. The escargots were incredible, especially with the toasted bread. Lamb chops were stunning. Escargot and lamb chops are my favourites here. Pate was alright. Wild boar was good but the plum sauce was a bit too sweet for me and side veggies stole the show for me. And it was nice to end the lunch with a cup of tea and cream brulee.

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Yen Nguyen
Cozy place with good French cuisine. Service is good but a bit slow. Highly recommend escargots, roasted duck, cheese cake. Super tasty….Love it! Wish Google has 4 and a half stars….

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Caylan Johnson
Stopped by for HRW lunch with a friend and we both loved it. Escargot is a must! It’s so buttery, herby and delicious. It’s a perfect mix of oyster/marrow IMO. The next course was the chicken piccata. It was perfectly fried and the lemon caper sauce was incredible. The dessert was creme brulee and it was thick and creamy and burnt to perfection on top. Really enjoyed their HRW lunch menu it’s definitely a place you’ll want to try!

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Rich Hamilton
There is a reason this little restaurant has managed to continue winning awards after so many years. It is the food . And the service. Once again, a lovely evening! I had the duck l’orange, my colleague had the trout special.

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