Chez Marie French Bistro Menu – Boca Raton, FL

Type : French restaurant

Location : Boca Raton, FL

Based on 151 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Chez Marie French Bistro 33496

Address:
5030 Champion Blvd Ste D3, Boca Raton, FL 33496

Phone: (561) 997-0027

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM

Menu

A La Carte
Escargots
Six snails baked in garlic butter w/ parsley
$13.00
Pâté De Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver, served w/ Dijon, onion confit, cornichon & crostini
$12.00
Chef’s Shrimp
Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing
$14.00
Fromage
Our selection of imported cheeses served w/ walnuts, sliced apple, grapes & crostini
$16.00
Pan-Seared Foie-Gras
Duck liver served warm w/ baguette crostini & fig balsamic reduction
$24.00
French Onion Soup
Caramelized onions & croutons in a broth topped w/ gruyère cheese gratinée
$12.00
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped w/ garlic croutons & parmesan
$12.00
Goat Cheese Salad
Lettuce topped w/ goat cheese crumbles, sliced poached pear & walnuts served w/ balsamic vinaigrette
$15.00
Caprese Salad
Sliced tomato & fresh mozzarella seasoned w/ pesto, extra virgin olive oil, balsamic & Kalamata olives
$14.00
Coq Au Vin
Roasted leg & thigh of chicken in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans
$28.00
Herbs-Roasted Chicken
Roasted leg & thigh of chicken seasoned w/ Dijon & herbs de Provence, served w/ French fries
$25.00
Linguini Al Pesto
Linguine pasta topped w/ our Chef’s pesto sauce & shredded parmesan
$21.00
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
$29.00
Duck A L’Orange
Partly de-boned roasted half duck served w/ a l’orange sauce, garlic-roasted potatoes & fresh green beans
$35.00
Duck Magret
Rare to medium-rare pan-seared skin-on duck breast served sliced w/ garlic-roasted potatoes & fresh green beans, roasted cherries & a cherry reduction
$36.00
Filet Mignon
8 oz grass-fed black angus prime beef tenderloin served w/ garlic-roasted potatoes, fresh green beans & peppercorn sauce
Rossini Beef Filet Mignon
8 oz black angus beef filet mignon topped w/pan-seared foie gras, served w/ peppercorn sauce, garlic-roasted potatoes & fresh green beans
Honey Mustard Glazed Salmon
Broiled fresh salmon served w/ our signature lemon dill sauce, jasmin rice & garlic-sautéed spinach
$31.00
Sea Scallops
Pan-seared sea scallops rested a top garlic-sautéed spinach finished w/ a drizzle of balsamic reduction, served w/ jasmin rice
$39.00
Mediterranean Branzino
Lightly seared deboned filet seasoned w/ oregano & a touch of EVOO served w/ garlic-sautéed mediterranean vegetables & jasmin rice
$34.00
Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
$10.00
Chocolate Mousse
Traditional French dark chocolate pudding
$10.00
Chocolate Fondant
Soft chocolate cake served warm w/ whipped cream, a drizzle of crunchy nuts & a berry reduction
$10.00
Poached Pear
Pear poached in an aromatic light red wine syrup naturally flavored w/ cinnamon & star-anis
$12.00
Apple Crumble
Caramelized apples topped w/ crumbled short pastry served warm
$10.00
Gourmet Menu
Caesar Salad
Chopped romaine topped w/ garlic croutons & parmesan (add $3 for anchovies)
Pâté De Campagne
Chunky yet spreadable pâté prepared w/ pork meat & liver served w/ Dijon, onion confit, cornichon & crostini
Escargots
Six snails baked in garlic butter w/ parsley
Chef’s Shrimp
Shrimp delicately simmered in a white wine broth seasoned w/garlic, parsley & a touch of Whiskey served w/ a side of spicy dressing
Honey Mustard Glazed Salmon
Broiled fresh salmon topped w/ honey mustard glaze served w/ garlic-sautéed spinach & steamed jasmin rice
Tarragon Chicken
Tarragon-seasoned chicken breast, served w/ a white wine sauce, garlic-roasted potatoes & fresh green beans
Duck A L’Orange
Partly de-boned roasted half duck served w/ à l’orange sauce, garlic-roasted potatoes & fresh green beans
$5.00
Coq Au Vin
Roasted leg & thigh of chicken in red wine sauce infused w/ mushroom & pearl onions, served w/ garlic-roasted potatoes & fresh green beans
$28.00
Lavender Crème Brûlée
Lavender-infused custard topped w/ crispy caramelized sugar
Apple Crumble
Caramelized apple topped with crumbled short pastry
Chocolate Fondant
Soft chocolate cake served warm w/ whipped cream, a drizzle of berry sauce & crunchy nuts
Chocolate Mousse
Traditional French dark chocolate pudding
Dine-In Only. No Sharing. No Substitutions. Not Valid Along W/ Any Other Offer
Drinks
CHAMPAGNE Brut Nicolas Feuillatte, France $75.00
BLANC DE BLANCS Francois Montand, France $45.00
BRUT ROSÉ Graham Beck, South Africa $55.00
PROSECCO Franzie & Cratzi, Treviso, Italy $39.00
SANCERRE La Silicieuse, Loire Valley, France $55.00
ROSÉ 83 (Dry), Provence, France $44.00
ROSÉ R De Rambaud (Dry), Bordeaux, France Organic $49.00
PINOT GRIGIO La Fiera, Italy $36.00
SAUVIGNON BLANC Little Sheep, Marlborough, New Zealand $44.00
SAUVIGNON BLANC Kim Crawford, Marlborough, New Zealand $49.00
CHARDONNAY Maison De La Denante, Burgundy, France $47.00
POUILLY FUISSE Maison De La Denante, Burgundy, France $59.00
CHARDONNAY Macrostie, Sonoma, California $49.00
RIESLING Clean State (Semi-Sweet), Mosel River, Germany $44.00
GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France $36.00
WHITE ZIN Front Porch (Sweet), California $34.00
PINOT NOIR Silver Peak, North Coast, California $46.00
PINOT NOIR La Villaudière Sancerre Rouge, Loire Valley, France $49.00
CABERNET Grayson Cellars, Napa, California $36.00
CABERNET Ancient Peaks, Paso Robles, California $49.00
CAB/MERLOT BLEND Château Rambaud, Bordeaux, Bordeaux, France $47.00
CAB/MERLOT BLEND Château Larose Trintaudon, Haut-Médoc, Bordeaux, France $55.00
CAB/MERLOT BLEND Château De Viaud Lalande, Lalande De Pomerol, Bordeaux, France $65.00
MERLOT/CAB BLEND Château Du Barry, St Emilion Grand-Cru, Bordeaux, France $65.00
MALBEC Santa Julia, Mendoza, Argentina Organic $39.00
MALBEC Château Pech De Jammes, Cahors, France (WE 92, WS 90) $59.00
CÔTES DU RHÔNE Chapitre, Rhone Valley, France $42.00
CHÂTEAUNEUF-DU-PAPE Domaine Matteo, Provence, France Organic $75.00
Lagon Bleu
Vlast Vodka/Santos Blue Curacao/Maraschino Cherry
$12.00
Olive Martini
Vlast Vodka/Dry Vermouth/Olive Juice/Olives
$12.00
Espresso Martini
Vlast Vodka/Shot of Nespresso/ Dash of Cream
$12.00
Chocolate Martini
Vlast Vodka/Dark Chocolate Sauce/Triple Sec
$12.00
Manhattan
Canadian Wicket Whiskey/Sweet Vermouth/Dash of Bitter/Cherry
$12.00
Cosmopolitain
Vlast Vodka/Triple Sec/Lime Juice/Cranberry Juice
$12.00
La Cadette $8.00
CH’TI Blonde $8.00
CH’TI Amber $8.00
Stella Artois $8.00
Bud Light $5.00
Soft Drinks $3.50
Orange Or Cranberry Juice $3.50
Perrier $4.50
Unsweetened Ice Tea $3.00
BLANC DE BLANCS Brut Francois Montand, France $12.00
BRUT ROSÉ Graham Beck, South Africa $15.00
PROSECCO Franzie & Cratzi, Treviso, Italy $11.00
KIR ROYALE Blanc De Blancs W/A Touch Of Blackcurrant Liquor $15.00
KIR MAISON Prosecco W/ A Touch Of Peach Or Raspberry Syrup $12.00
MOSCATO Villa Jolanda, Italy (Split) $12.00
PINOT GRIGIO La Fiera, Italy $10.00
ROSÉ 83 (Dry), Provence, France $12.00
ROSÉ R De Rambaud (Dry), Provence, France Organic $14.00
SAUVIGNON BLANC Little Sheep, New Zealand $12.00
CHARDONNAY Maison De La Denante, Burgundy, France $13.00
CHARDONNAY Macrostie, Sonoma, California $14.00
RIESLING Clean State (Semi-Sweet), Mosel River, Germany $12.00
GRAPEFRUIT ROSÉ Ruby Red (Sweet), Provence, France $10.00
WHITE ZIN Front Porch (Sweet), California $9.00
SAUTERNES Bastor-Lamontagne (Sweet), Bordeaux, France
PINOT NOIR Silver Peak, North Coast, California $13.00
PINOT NOIR La Villaudière Sancerre, Loire Valley, France $14.00
CABERNET Grayson Cellars, Napa, California $10.00
CABERNET Ancient Peaks, Paso Robles, California $14.00
BORDEAUX BLEND Château Rambaud, Bordeaux, France $13.00
MALBEC Santa Julia, Mendoza, Argentina Organic $11.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: chezmariefrenchbistro.comopentable.com

Reviews

Michael Lehrman
Who expects to find delicious French food in a mall in Boca? The staff treat you like you’re in their home. The food is authentic and well prepared. Desert was yummy. I recommend this place as a great alternative to the typical chain restaurant type fare that is common in this part of Florida.

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bocal49
We liked this place a lot. The food and atmosphere were great. We’ll definitely be back. The service was great and the staff was friendly. We didn’t have a reservation, but we were there early (about 5 P.M.) and had no trouble being sat right away. The restaurant started filling up around 5:30 and by almost 6 the place was full of very happy people.

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Leo Deng
I came here with my husband for valentines night.

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Richard Schagrin
Very charming French in the corner of the Polo shopping center next to the Polo Club.

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Kieran P
The food was wonderful, and the Bastille Day music performer was awesome! Thought the restaurant was visibly understaffed for this high turnout event, they all worked hard and did a great job!

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Denise Bissell Clinical Skin Therapy
My boyfriend treated me to a weekend by the sea and we travelled 20 minutes to get to this place. A little surprised when we pulled up to a strip mall with a Publix but once you walk up close you can see it’s charms and the food, service and ambiance did NOT disappoint!! I ordered the salad with the pears, Escargot, Duck L’Orange and the Lavendar crème brûlée. Francine was our server and she was excellent. The place reminded me of back home in NYC where the chef knows how to run a kitchen to perfection and I was so glad we travelled a bit far to get there. We will be back in our next trip and soon! This restaurant is NOT to be missed

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Geoff Trimpol
Delightful family run restaurant. Banquettes along one wall, booths down the other, with white tableclothed tables in the middle. The theme is ‘chandelier’! We really liked the fact that the lights were bright enough to read the menu, and it was comfortable inside without needing a jacket to prevent a chill from the air conditioning. The baguette is genuine. The French onion soup does not skimp on the cheese. Daily soup and specials. Vegetables are cooked perfectly. The fries are sublime. Plates are large, so the sharing charge is a good idea, otherwise you’ll have lunch tomorrow. Wine pairing suggestions next to each item.

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Robeli Libero
Marie is a professional and nice hostess. She tries to satisfy customers requests as much as she can. Food is excellent including pate Champanhe and steak au poivre. Foisgra and duck are also very good. Wine prices are cheap as compared to others restaurants. Voila Marie

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k c
I enjoyed the food here, but the sauces on both our entrees were not thick enough for my taste. The lavender creme brulee was a hit. The French bread was so . French onion soup was okay. The escargot were good. I would ask for a table instead of a booth, because the lighting they had was annoying to me, but that’s me. They did turn it down a bit . I would go back again.

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Jessica R
Adorable restaurant with a French feel. We had the pleasure of eating here and the service was excellent. The beef braised is soo tender. The duck a l’orange is exquisite. This restaurant is a must try as the service here feels so welcoming.

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