What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.
Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 816 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1641 W Sunflower Ave, Santa Ana, CA 92704
Phone: (714) 444-4834
Website:
Hours
| Thursday |
5–10 PM |
| Friday |
5–10 PM |
| Saturday |
4–10 PM |
| Sunday |
4–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Zhengzheng Chen
My friend and I enjoyed our dinner very much. Our waitress was super nice and thoughtful. All entrée, from appetizer to main course are fantastic. We ordered filet mignon and lobster tail. They are juicy and fresh. Great treat to my mouth. I want to introduce our dessert: Morton Legendary Sundae. That is lovely huge, ice cream and brownie covered by cream. Sweet and tasty. I will visit it again soon.
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Seamus H.
I’ve heard friends praise here before, so today I came to try it for the first time. The service was very friendly and would recommend the daily menu and matching cocktails. It is dimly lit and the atmosphere is relatively free. If you come on the weekend, you can make reservations in advance so you can be seated faster. I tried the rib eye steak with lobster tail, the steak was tender and juicy, but the surface was a bit burnt. I was very impressed with the lobster tail. Overall, it was a good experience.
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Heidi Niles
Dimly lit lighting, You can see the action from the kitchen from our table and I think pretty much anywhere in the restaurant. Service was pretty good. The majority of meals are a la carte. I got the Lamb Chops rare and it did come with asparagus and they were both good. My date got the Cajun crusted Ribeye which tasted great and was à la carte. I Would absolutely get it next time.
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Yoshimi
Lobster bisque soup was very tasty. Wine and bread are also good. Wagyu filet was also excellent.
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Lina Alemán
My chocolate lava cake was over cooked 🙁
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joseph calderon
Absolute trash! Paid $567 for absolute worst quality meal I’ve ever tasted. The place is all show and no go (food). The restaurant wasn’t packed and waited an hour and a half, people started complaining and leaving. the kitchen was right behind my table. The kitchen was small, under staffed, and chefs were packed like sardines. Unacceptable!!
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Freda Brantley
This was my first time going in many years. The food was better than I remembered.
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Jeffrey Sparrow
We ordered take out for our anniversary due to some unexpected issues. We ate at home and although we missed the atmosphere and experience of dining at the restaurant itself the food was good.
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Ed C
I LOVE Mortons. This is a big treat and celebration spot for me. Cozy, jazzy atmosphere. Food is incredibly good. My faves are: bacon wrapped scallops, any type of filet or steak, fish, potatoes, etc.
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Tony Wolf
Had the dry aged new york strip. Best steak I’ve had in my life so far. Everything was top tier delicious. Definitely would recommend. The hype is real.
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