Coastal Provisions Menu – Isle of Palms, SC

Type : Seafood restaurant

Location : Isle of Palms, SC

Seafood & Chops Served Steps From The Ocean. Bright and cheery in the morning and afternoon, alluring and romantic in the evening, enjoy our upscale dining for breakfast, lunch and dinner. Classic and craft cocktails are concocted at the vibrant bar. Colorful summertime cocktails and bites are served in poolside cabanas. Enjoy crave-worthy dinner menu based around seafood, meat and seasonal vegetables sourced from local and regional purveyors. Pair your thoughtfully prepared, eye-catching dish with something special from our wine bin, a local craft beer or a cocktail that sounds as delightful as it is delicious.
On the lighter side of our lunch menu, treat yourself to a colorful salad topped with fresh, local ingredients.

Refined eatery at Wild Dunes Resort offering locavore seafood & drinks in a terrace-enhanced space. Based on 136 reviews, the restaurant has received a rating of 3.9 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Coastal Provisions 29451

Address:
200 Grand Pavilion Blvd, Isle of Palms, SC 29451

Phone: (843) 886-2200

Website:

Hours

Wednesday 8–11 AM, 12–4 PM, 5–10 PM
Thursday 8–11 AM, 12–4 PM, 5–10 PM
Friday 8–11 AM, 12–4 PM, 5–10 PM
Saturday 8–11 AM, 12–4 PM, 5–10 PM
Sunday 8–11 AM, 12–4 PM, 5–10 PM
Monday 8–11 AM, 12–4 PM, 5–10 PM
Tuesday 8–11 AM, 12–4 PM, 5–10 PM

Menu

Lunch
SHE CRAB SOUP
herbed oil, chives, homemade brioche crouton
$17.00
CAESAR SALAD
anchovy dressing torn parmesan croutons spanish anchovy, parmesan
$16.00
ICEBERG SALAD
cherry heirloom tomatoes roasted shallots kalamata olives, cucumber, blue cheese dressing
$18.00
BRUSSELS & FARRO
pickled shallots, pomegranate, scallions, ginger vinaigrette
$21.00
SHRIMP HUSHPUPPIES
green tomato chow-chow, caper remoulade
$20.00
BEET SALAD
goat cheese mousse, pomegranate candied walnut, arugula
$18.00
PORK BELLY TACOS
jicama slaw, chipotle mayo, mustard vinaigrette pickled shallots
$19.00
7 MILE BURGER
two 1855 beef patties shaved lettuce caramelized onions pimento cheese cajun danger sauce
$22.00
TERRACE BURGER
lettuce, tomato, onion house made pickles, brioche bun choice of: american, swiss, cheddar
$22.00
FRIED FISH SANDWICH
beer battered fried fish, lettuce, tomato caper remoulade, brioche
$19.00
FRENCH DIP
slow roasted beef, horseradish, swiss cheese, au jus
$21.00
VEGGIE SANDWICH
housemade focaccia, arugula pesto, grilled halloumi, tomatoes
$18.00
Dinner
BREAD BASKET
chef’s bread selection, house made honey butter
$7.00
SHRIMP HUSHPUPPIES
yuzu aioli, trout roe, watercress
$20.00
SHE CRAB SOUP
herbed oil, chives, homemade brioche crouton
$17.00
BRUSSELS & GRAINS
crispy brussel sprouts, farro, pomegranate scallions, valencia almonds, carrot & ginger vinaigrette
$21.00
OYSTERS
chef’s daily choice, cocktail sauce, horseradish seasonal mignonette
$29.00
CAESAR SALAD
torn parmesan croutons, spanish anchovy, parmesan, smoked pecorino, anchovy dressing
$16.00
BEET SALAD
goat cheese mousse, pickled fresnos, candied walnut, arugula
$18.00
ICEBERG SALAD
cherry heirloom tomatoes roasted shallots, kalamata olives cucumber, blue cheese dressing
$18.00
MUSHROOM RISOTTO
arborio risotto, farro mushrooms, cashews radish salad
$32.00
1855 ANGUS
8 oz filet mignon
$59.00
STEAM POT
king crab, mussels, shrimp chef’s preparation changes daily prepared for one 52 prepared for two 92
$52.00
SAFFRON PAPPARDELLE
braised shank, sundried tomatoes, goat cheese pistachios
$42.00
SWORD FISH
cauliflower purée lentils, truffles pistachios
$46.00
PORK CHOP
16 oz kurobuta pork chop
$53.00
ROASTED BABY CARROTS
harissa, goat cheese, pistachios molasses, pickled fresnos
$12.00
SWEET POTATO TRIO
whipped, roasted & chips walnuts, fresh herbs
$12.00
CACIO E PEPE MAC & CHEESE
campanelle pasta pink & green peppercorn bechamel
$13.00
LOADED BAKED POTATO
cheddar cheese, sour cream bacon, scallions
$13.00
LOCAL MUSHROOMS
roasted mushrooms black garlic, candied thyme
$13.00
Breakfast
COASTAL CONTINENTAL
sliced fresh fruit, blueberry muffin coffee or juice
$17.00
OVERNIGHT OATS
coconut, almonds, dried fruits, vanilla berries, granola
$14.00
LUMP CRAB OMELETTE
local mushrooms, baby spinach bacon blistered tomatoes, aged white cheddar
$23.00
THE SOUTHERNER
three eggs prepared any style bacon or country sausage links, geechie boy grits, toast, coffee or juice
$23.00
GRILLED CROISSANT SANDWICH
two eggs prepared any style smoked cheddar cheese heirloom tomato, bacon
$17.00
BUTTERMILK PANCAKES
confectioners’ sugar maple syrup
$15.00
BUTTERMILK WAFFLES
confectioners’ sugar maple syrup
$15.00
BRIOCHE FRENCH TOAST
confectioners’ sugar maple syrup
$17.00
COUNTRY SAUSAGE LINKS $7.00
PECAN SMOKED BACON $7.00
TWO EGGS ANY STYLE $7.00
BREAKFAST POTATOES $6.00
GEECHIE BOYS GRITS $5.00
BAGEL
plain or everything
$7.00
BUTTERMILK BISCUIT $4.00
BOWL OF MIXED BERRIES $7.00
BLUEBERRY MUFFIN $7.00
Dessert
ESPRESSO MARTINI
espresso, vodka, kahlua, borghetti
$14.00
RUBY
fonseca / bin 27/ portugal
$10.00
LATE BOTTLE VINTAGE
taylor fladgate / portugal
$12.00
TAWNEY
croft / 10 year / portugal
$15.00
JEREZ-XERES
dry sack / spain
$9.00
COASTAL CHEESECAKE
granola crumb crust, peach coulis, chantilly cream honey roasted peaches, freeze dried raspberries
$15.00
BOURBON CHOCOLATE VERRINE
chocolate crémeux, cocoa nibs praline anglaise, hazelnut sponge
$14.00
GUAVA CAKE
lemon lime curd, mascarpone mousse candied kiwi, guava sauce
$14.00
FRESH BLUEBERRIES
lemon sorbet, oat crumb crunch
$13.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Matthew Wells
Ate at this restaurant for breakfast and dinner. Breakfast was great, food was good and a fun place. However, it is a little pricey considering the quality of the food. If you are a foodie, do not think Wild Dunes is a top option. The food is very resort-y but if you’re like me, you enjoy that just fine.

… more

Taylor Carvajal
I’ve eaten here twice (today and September of 2020) and both times I was underwhelmed and sadly disappointed. Each time we had issues with our order (the first time they made it right and this time I didn’t even bother saying anything). Wild Dunes is such a wonderful place to stay and the menu at Coastal Provisions looks great. But, the truffle fries tasted like cafeteria food, the mac and cheese was subpar, and the Cesar salad was too fishy. It’s sad for something so expensive and we ended up having to toss half of it.

… more

John E
I was little worried about food in this place but that was unnecessary. This place is absolutely amazing. I had 2 dinner and breakfast at this place. I literally tired every single menu. Most of them are great flavors and super fresh. But only sad thing is not many options and menu. But great outdoor seat right next to the poor and 1 floor of my room. So overall it was amazing.

… more

Lori M
I had the she crab soup for lunch on a weekday. She crab is one of my favorite soups and one that I eat out often. This was one of the worst. It lacked flavor and crab. Additionally, I had the shrimp empanadas. Again, my complaint is the lack of seafood for the price. I did think the sauce for the empanadas was good. The atmosphere at this restaurant used to be very relaxing, but this time the pool was very crowded and loud for a weekday.

… more

Jessica
Amazing food and staff! We are here for our honeymoon and the staff was so welcoming and accommodating. Lindsey the bartender is so pleasant and a joy to talk to, also makes delicious drinks!! Our meal was unbelievable. We shared the ribeye and we received complimentary app and drinks. Love it here and can’t wait to come back!

… more

Peter Lenoci
SNAPSHOT = dinner 3 years ago was good, but Coastal reallly shines as a great spot for drinks and starters – details below.

… more

Derek McCoy
Had breakfast here on the first day of our visit. First experience having grits apparently, thought I had eaten them in the army but nothing like these! Would like to try more of their menu but they are off to a great start in my book.

… more

Thomas Krajewski
Very much resort style “fine dining”. We ate a relatively late dinner which may have been our mistake, I had white fish dressed with muscles. The fish was dry and the muscles were rubber. My date had a salad which was okay but pretty small. We were offered dessert and a tack on option was a chocolate chip cookie which we opted for, as it wasn’t on the menu the price came as a bit of a shock at the end when each cookie was $7, though in fairness was not bad.

… more

Chef Charles Harris
Everything was unbelievable. Flavors were on point with everything..

… more

Victoria Taylor
You must eat here when staying at Wild Dunes. I enjoyed breakfast, lunch, and cocktails, and everything was excellent! The cherry on top was the servers who provided a 5-star experience.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions