Based on 594 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
105 Park Pl, Cobleskill, NY 12043
Phone: (518) 234-1802
Website: https://www.bullsheadinncobleskill.com/
Social Profile: 
Hours
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–7:30 PM |
| Monday | Closed |
Menu
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Reviews
Daniel Donnelly
During the colonial wars this place was burnt down four times, which is quite the pity since the shaved beef sandwich is to die for! Friendly staff, clean bathroom, but no wi-fi. Also the draft beer was unavailable during this review. Al fresco seating in season, which overlooks Cobleskill’s
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Chris Escue
We stumbled upon this place while driving through Cobleskill. Looked cool and we decided to check it out, it’s great that we did. We ate outside on the front patio which was nice. The inside of the place was amazing too with all of the old floors and art. The food was great, it’s classic American food so it’s hard to go wrong with it. I had a cup of their seafood chowder which was great and a turkey bacon ranch wrap which was good. It was very large which is good since it was $18. My wife had the nachos which she enjoyed throughly. I’d definitely like to go back to check out dinner and some of their other menu items. They had a nice selection of local beers too. Definitely worthwhile spot to go to.
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Amber Heller
The menu was diverse, but when asked about a couple items I was told they are not made in house but are pre frozen and shipped in. Seemed expensive for that. I had a French onion soup and a burger instead..my boyfriend had some garlic fries and a Greek salad with salmon. The burger was decent, the soup was flavorful but a bit too salty… The bread used in the soup seemed like a pumpernickel with a very strong flavor. The garlic fries were crunchy and very good… But the minced garlic piled on top was a bit much. The Greek salad was very good.
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Diego Adolfo Santamaria Razo
I love burgers, and I have eaten many of them all around the globe. The one my wife had here os the best I’ve ever had in my life.
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Bryan Reilly
Service was excellent and the food was delicious. The Bulls Head Inn had a charming atmosphere with a rich history. If you are in the area I would highly recommend you visit. The appetizers were great . The create your own masterpiece (burger) was excellent and had a variety of different toppings to choose from. Even the fries were truly remarkable. Finally, the appple crisp was the perfect way to complete the experience. Rachel, our server, was attentive without being overbearing or obtrusive. I am very much looking forward to my next visit.
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Jeff S
Blessed to have stumbled across this place and enjoyed the best French onion soup of my life! Also delicious rueben egg rolls a lovely Lavender Mojito. All presented by the most kind and attentive Ellia. Thank you!
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Jennifer Magi
If you are look for a place to sit and eat that will bring you back in time, this is the place to visit. We sat in the 1st floor dining area and it was beautiful and quant. The service was excellent and the food was delicious and worth the cost. The portion sizes were so large that three people could share a plate. Well worth the visit. They even had live music playing in the tavern which is located in the basement and they do trivia nights and comedy shows. You do need to make a reservation to go to dine in and they do offer take out as well. The jumbo wings were a winner! We will be going back for sure. Highly recommended!
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Cindy Ray
We had our daughters wedding reception here and it exceeded my expectations. The food was delicious from the salad, rolls, and roast beef, turkey, and chicken. I am still dreaming of the food days later. The Staff was very attentive and we were asked several times if we needed anything. I highly recommend Bullshead Inn.
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Jessica Carpenter
A wonderfully historic little eatery in the heart of Cobleskill. The Atmosphere set the mood, with wide plank hardwood floors, lace curtains and a wonderful array of old artwork hanging on the walls. The food matched the lovely and homey feel of this restaurant. I ordered the cream of mushroom soup and I didn’t want to stop eating it. Rich, creamy and savory broth that warmed the soul. I also ordered the pick 3 appetizers platter and that was delicious as well, picked the corn beef egg roll, sesame wings and moon motz. Everything was cooked and seasoned well. I can’t wait to come back soon!
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Hannah Long
If you’re into historic dining experiences, this place is for you! They have two dining areas that share a menu: the upstairs has a classic colonial eatery vibe, while the cellar tavern has a more raucousness in its nature. The food was excellent. I cannot over-recommend the fried pickles; the dipping sauce is the real star of that show. They had a good selection of local beer on tap and live music in the cellar.
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