Vietnamese street food such as pho, banh mi & rice bowls in a cafe & upstairs dining room & bar. Based on 288 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2317 Wisconsin Ave NW, Washington, DC 20007
Phone: (202) 333-2569
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Sonya Hu
I randomly stumbled upon this restaurant a few years ago while on my way home from the grocery store and decided to take a quick pho detour, but Sprig & Sprout has been a staple in my dinner rotation ever since. They have an amazing selection of vegan, vegetarian, and gluten-free options (as well as plenty of meat options for anyone accompanying us plant-based folks). The Roots, which is their vegan pho, is one of the best bowls of plant-based pho that I’ve ever had — the burdock root-based broth is super flavorful, yet light and refreshing, and it’s paired with a great selection of fresh veggies and fried tofu. The broth is the slightest bit sweet, which was a little unexpected, but that definitely doesn’t stop it from being absolutely delicious! They also really load up the vegetable toppings, including the usual broccoli, cauliflower, carrot, and daikon, but also a few fun additions like tremella mushroom, which adds a wonderful pop of texture to the bowl. I would argue that the tofu is the weakest part of the entire dish — it’s a pretty standard fried tofu, with just a sprinkling of salt and pepper. Although the tofu does a great job of soaking up the burdock broth, the broth honestly doesn’t have a bold enough flavor profile to really make a difference. The tofu is also usually added on cold, and by the time the broth warms it up, the noodles will have already gotten overcooked and soggy.
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Natallia
I recently ordered from Spring and Sprout through DoorDash and was genuinely impressed. The food was fresh, flavorful, and well-presented, even after being delivered. The packaging was practical, ensuring everything arrived in perfect condition. Efficient delivery added to the positive experience. I’d definitely recommend them.
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Akua Nyamekye
The staff were good; not a fan of all these self order kiosks that are popular.
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Zoe Ezrailson
I’ve been patronizing your establishment since you opened but the last couple times I’ve ordered it hasn’t been amazing. I haven’t said anything because of the circumstances of the world, but today is insulting. My sandwich is all daikon & carrots with a tiny piece of meat in it. The soup has a very small amount of noodles a touch of cilantro, the raw beef and nothing else. I think green onion is pretty important to Pho. I believe that you could do what other businesses have done, which is raise their price and keep the same portion size or adjust the price, and be honest about what you were no longer putting in. I’m sad that one of my go to places has dropped the ball this hard but I can’t spend my money on a daikon & carrot sandwich. I wish you the best of luck in finding your way back.
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Alexander O’Neill
A Glover Park staple. One of our favorite places to grab Pho and a bunch of other delicious options. Try the vegan pho made with burdock broth and black pepper tofu!
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Amlyv Norris
Second time getting take out and the food is great. Love the pho soup choices; the burdock root broth is a hit in my book.
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Tan Sav
Got takeout and everything was delicious. The chicken poppers are very bready. I was short a sauce but no big deal.
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BRWND Butter
Can never go wrong with some good tasty pho with a side of crab meat rolls. This weather lately definitely calls for some nice traditional pho.
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Layla Gilbert
Wow!! The crispy chicken banh mi was excellent! And so was the fresh summer rolls 🙂 can’t wait to go back!
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J PREECE
Loved this Place at first.
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