Krabloonik Menu – Snowmass Village, CO

Type : Seafood restaurant

Location : Snowmass Village, CO

Wild game & seafood dishes served in a rustic cabin with mountain views & dog-sledding tours. Based on 88 reviews, the restaurant has received a rating of 3.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Krabloonik 81615

Address:
4250 Divide Rd, Snowmass Village, CO 81615

Phone: (970) 923-3953

Website: http://www.krabloonik.com/

Hours

Saturday 9 AM–10 PM
Sunday 9 AM–10 PM
Monday

(Labor Day)
9 AM–10 PM

Hours might differ
Tuesday 9 AM–10 PM
Wednesday 9 AM–10 PM
Thursday 9 AM–10 PM
Friday 9 AM–10 PM

Menu

Winter Dinner Menu
Black Sesame Crusted Akaushi Beef Carpaccio
Pickled Onion, White Shoyu Brown Butter, Garlic Chips
Smoked Trout Rillette
Celery Root Remoulade, Smoked Trout Caviar, Toast Points
Grilled Baby Vegetables
Housemade Parmesan Creme Fraiche, Charred Orange, Sweet Herbs
Wapati Elk Tartare
Pickled Onion, Truffle Scented Balsamic Drizzle, Toast Points
Classic Krabloonik Baked Brie
Poached Pear, Lingonberry Jam, Toast Points
Duck Confit Mac And Cheese
Shredded Duck Leg Confit, Extra Sharp Cheddar, Serrano Chilies
Simple Green Salad
Heirloom Tomatoes, Carrot & Cucumber Ribbons, Roasted Shallot Rosemary Vinaigrette
Organic Kale Salad
Sundried Cranberries, Toasted Pecans, Roasted Butternut Squash
Blue Sky Salad
Butter Leaf Lettuce, Point Reyes Blue Cheese, Roasted Beets
Krabloonik Mushroom Soup
House Made Creme Fraiche, Sweet Herbs, White Truffle Oil
Chipotle Braised American Bison Short Ribs
Butternut Squash Puree, Baby Spinach, Boursin Cheese
Cast Iron Seared 10 Oz Super Prime Akaushi Beef Short Loin
Foie Gras Butter, Welsh Coast Oak Smoked Sea Salt, Mustard “Caviar”
Mesquite Grilled Elk Tenderloin
Boursin Whipped Potato Puree, Sundried Blueberry Demi Glace, Sautéed Vegetables
Braised Colorado Lamb Shank
Ragout of Barlotti Beans, Tomato Fondue, Crispy Onions
Brick Roasted Pheasant Breast
Smoked Maine Shrimp Butter, Heirloom Corn Polenta, Tasso Ham
Truffle Scented Potato And Leek Ravioli
Parmesan Crisps, Ragout of Duck Leg Confit, Kale Chips
Mesquite Grilled Wild Boar Tenderloin
Peas and Carrots, Parsnip Puree, Caramelized Onion Brown Butter
Pan Roasted Alaskan Salmon Filet
Pan Stew of Cannellini Beans and Leeks, Sweet Herb Crumbs, Romesco Sauce
Warm Berries Compote
Vanilla Bean Ice Cream & Toasted Almonds
Swedish Cream
Fresh Berries & Tarragon
Shirley Temple
Fruit Juice
Chocolate Milk
Soda
Coke, Diet Coke, Sprite, Ginger Ale
Kids Pasta
Butter or Red Marinara Sauce
Chicken Tenders
Served with French Fries
Kobe Beef Sliders
Served with French Fries
Macaroni & Cheese
Petite Bacon Wrapped Elk Tenderloin
Petite Roasted Skuna Bay Salmon
Ice Cream Sundae
Winter Lunch Menu
Black Sesame Crusted Akaushi Beef Carpaccio
Pickled Onion, White Shoyu Brown Butter, Garlic Chips
Smoked Trout Rillette
Celery Root Remoulade, Smoked Trout Caviar, Toast Points
Grilled Baby Vegetables
Housemade Parmesan Créme Fraîche, Charred Orange, Sweet Herbs
Classic Krabloonik Baked Brie
Poached Pear, Lingonberry Jam, Toast Points
Duck Confit Mac And Cheese
Shredded Duck Leg Confit, Extra Sharp Cheddar, Serrano Chilies
Simple Green Salad
Heirloom Tomatoes, Carrot & Cucumber Ribbons, Roasted Shallot Rosemary Vinaigrette
Smoked Pheasant Salad
Sun Dried Cranberries, Organic Kale, Toasted Pecans
Pan Roasted Alaskan Salmon Salad
Sun Choke Chips, Organic Kale, Roasted Butternut Squash
Krabloonik Mushroom Soup
House Made Créme Fraîche, Sweet Herbs, White Truffle Oil
Kobe Beef Sliders
Caramelized Onions, Extra Sharp Cheddar, Brioche Bun
Roasted Turkey And Capicola Club Sandwich
Slow Roasted Tomato, Avocado, Roasted Red Pepper Aioli
Chipotle Braised American Bison Short Ribs
Butternut Squash Puree, Baby Spinach, Boursin Cheese
Cast Iron Seared 10 Oz Super Prime Akaushi Beef Short Loin
Foie Gras Butter, Welsh Coast Oak Smoked Sea Salt, Mustard “Caviar”
Mesquite Grilled Elk Tenderloin
Boursin Whipped Potato Puree, Sundried Blueberry Demi Glace, Sautéed Vegetables
Brick Roasted Pheasant Breast
Smoked Maine Shrimp Butter, Heirloom Corn Polenta, Tasso Ham
Truffle Scented Potato And Leek Ravioli
Parmesan Crisps, Ragout of Duck Leg Confit, Kale Chips
Shirley Temple
Fruit Juice
Chocolate Milk
Soda
Coke, Diet Coke, Sprite, Ginger Ale
Kids Pasta
Butter or Red Marinara Sauce
Chicken Tenders
Served with French Fries
Kobe Beef Sliders
Served with French Fries
Macaroni & Cheese
Petite Bacon Wrapped Elk Tenderloin
Petite Roasted Skuna Bay Salmon
Ice Cream Sundae

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Photo Gallery

Reviews

in christ Jesus with us
Why are you guys adopting our country’s dogs and abusing them?

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Sora Stoll
First of all, ride a snow mobile or ski, why do you need to ride dogs for your enjoyment? And if dog sledding is “needed”, then dogs should be properly treated which they absolutely do not.

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mochi
do not go here. these people adopt poor dogs from rescue groups and other countries only to abuse them and make them pull sleds until exhaustion. when the dogs dont pull the sleds theyll kick them, stomp on them and when theyre not pulling sleds theyre kept on extremely short chains. do not support a business that abuses rescue dogs

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Kat
I DO NOT SUPPORT THIS BUSINESS!!! They’re known to “adopt” Korean jindo-mix dogs for pulling sleds when these dogs are NOT bred for sledding. They are NOT huskies or winter dogs at all!!!!!! This business does not take good cares of these dogs at all. Poorly fed and does not provide appropriate environment for these poor pups. This is ANIMAL ABUSE.

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A AManda
DO NOT GO. They are abusing dogs after adopting them to make money. Even dogs that pull sleds are very vulnerable to the cold. Please don’t go. They are truly terrible, making money through animal cruelty. PLEASE DO NOT GO.

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Erika Tolin
Krabloonik was an amazing restaurant! Service was amazing and food was even better. It is super cozy and tucked away. This is definitely the place you want to go to if you want a nice quiet evening. We did not do dog sledding but our server told us about it. She said the dogs love what they do and LOVE the cold even more. She said that they even sleep on their houses because they get so hot inside. They have vets and mushers that live on site all year round to care for and love these working dogs! As far as the restaurant goes 10/10 would recommend and would definitely try the mushroom soup!

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H
Krabloonik is using Jindo’s (Korean native dogs) as sled dogs. Not only are they not meant to live in those conditions, but all the dogs are being mistreated. This should NOT be allowed.

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베니
The owner of the store adopts a poor Korean dog and turns it into a dog that pulls dog sleds. He’s an abuser and has no conscience as a human being

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월급이작다
Dog abuse. What the crazy place.

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Danny Park
Known for abusing dogs. Adopting dogs even from other countries only to be abused and forced to run day after day even when their paws are bleeding. It’s really sad to see how the dogs are getting treated in there. Why support such a place?

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